Main Ingredients: Rice cake: 2 sticks. Additional Ingredients: Baby bok choy: a handful; Carrot: a piece; Small potato: one small. Seasonings: Vegetable oil: 1 and a half tablespoons; Light soy sauce: a little; Salt: to taste. Taste: Savory-sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Stir-Fried Rice Cake Rice cakes, two sticks Baby bok choy, ...
