Ingredients: 6-inch chiffon cakes: 2; Taro paste: 200g; Whipping cream: 200g; Sugar: 20g. Additional ingredients: Chocolate sauce: as needed; Food coloring: as needed; Milk: as needed; Condensed milk: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Taro Flower Cake Bake two 6-inch chiffon cakes. Invert and let cool naturally. Use one cake for ...
Main Ingredients: 6-inch sponge cake: 1; Cream: 150g; Mango flesh: 200g; Yogurt: 100g; Cold water: 50ml; Fruit juice: 100ml. Additional Ingredients: Granulated sugar: 20g; Gelatin sheets: 10g; Gelatin powder: 5g. Taste: Sweet; Technique: Other; Time: One hour; Difficulty: Easy. Step-by-Step Guide to Making Mango Mousse Cut the mango flesh into cubes, put it in a large bowl with yogurt and ...
Main Ingredients: Sugar: 60g; Peeled Dried Peas: 200g. Additional Ingredients: Water: as needed. Taste: Sweet; Technique: Stir-fry; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Sweet Pea Yellow Dried peeled peas purchased online Add three times the amount of water, soak overnight in advance These are the soaked peas Put the peas in an electric pressure cooker with ...
Ingredients: Egg tart pastry: 5 pieces; Light cream: 40g; Egg yolk: 1. Additional ingredients: Cornstarch: 3g; Milk: 45g. Flavor: Original; Technique: Baked; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Delicious Egg Tarts Add sugar to milk, stir until dissolved. Add egg yolk and cornstarch. Add cream, stir until smooth. Pour the liquid into the pastry, fill up to ...
Main Ingredients: Kumquats: 7-10 pieces; Snow pear: 1 piece; Red dates: 3-5 pieces. Additional Ingredients: Rock sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Crystal Kumquat and Snow Pear Soup Rock sugar. Peel and cut the snow pear into pieces. Remove the pits from the red dates. Remove the pits from ...
Main Ingredients: Anchovies: 200g; Cuttlefish: 500g. Additional Ingredients: Big Onion: 4 pieces (sliced); Shallots: 2 pieces; Garlic Paste: 1 tbsp; Small Chilies: to taste; Belacan (Shrimp Paste): Belacan; Dried Chilies: 5 pieces; Tamarind Paste: 1 can; Fried Egg: 1; Boiled Egg: 1. Seasonings: Curry Powder: 1 tbsp; Sugar: to taste; Salt: to taste; Coconut Milk: to taste. Flavor: Spicy; Cooking ...
Main Ingredients: Eggs: 5; Low-gluten flour: 110g; Granulated sugar: 50g; Corn oil: 50g; Milk: 80g; Lemon juice: 5 drops. Additional Ingredients: Peanut sesame filling: 40g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Peanut Sesame Cake Roll Separate egg whites and yolks. Beat egg yolks, milk, and corn oil until well mixed, sift in ...
Main Ingredients: Glutinous rice flour: 200g; Peanuts: 100g; Black sesame seeds: 80g; Brown sugar: 100g. Additional Ingredients: Oil: as needed; Water: as needed. Flavor: Other; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Making Peanut Sesame Glutinous Rice Rolls Ingredients: Glutinous rice flour, peanuts, black sesame seeds, brown sugar. Put glutinous rice flour in a large bowl, ...
Main Ingredients: Purple sweet potatoes: 2 (about 9 ounces). Additional Ingredients: Glutinous rice flour: 1 teaspoon; Granulated sugar: 3 teaspoons; Desiccated coconut: a little bit. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Purple Sweet Potato Glutinous Rice Balls Prepare two purple sweet potatoes. Peel the purple sweet potatoes. Cut the purple sweet potatoes ...
Main Ingredients: Tapioca: 100g; Purple sweet potato: 1; Coconut milk: 250ml. Additional Ingredients: Milk: as needed. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Purple Sweet Potato Coconut Tapioca Pudding Ingredients Image Peel and steam the purple sweet potato until soft Boil the tapioca in water until translucent Blend the purple sweet potato with ...
Main ingredients: Fruit radish: appropriate amount; Tremella: appropriate amount. Auxiliary materials: Dried rose petals: a little; Rock sugar: appropriate amount. Taste: sweet; Cooking method: boiling; Time: one hour; Difficulty: easy. Steps for making Rose and Tremella Soup Prepare all the ingredients; (soak the Tremella in cold water in advance). Peel and cut the fruit radish into small pieces. Pour water ...
Main Ingredients: Low-gluten flour: 100g. Auxiliary Ingredients: Butter: 65g; Powdered sugar: 50g; Fresh lemon juice: 10g; Lemon zest: 5g; Salt: 2g. Taste: Sweet; Technique: Baked; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Flower and Fruit Tea Weigh the ingredients, squeeze fresh lemon juice, and cut lemon zest. Soften the butter at room temperature, add powdered sugar and salt in ...
Main Ingredients: Tender tofu: half a box. Additional Ingredients: Glutinous rice flour: as needed; Dried osmanthus: as needed; Red bean paste filling: as needed; Peanut sauce: as needed; Goji berries: as needed; Coconut shreds: as needed. Seasonings: Granulated sugar: as needed; Vegetable oil: as needed. Taste: Sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Tofu ...
Main Ingredients: Low-gluten flour: 290g; Butter: 135g; High-gluten flour: 50g; Powdered sugar: 40g. Additional Ingredients: Water: 75g; Red bean paste: 400g; Salted egg yolks: 8. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Egg Yolk Pastry Sift the dry ingredients for the oil dough, create a well, add water, mix well, then add butter, mix ...
Main Ingredients: Low-gluten flour: 195g; Egg yolks: 3; Milk powder: 12g; Butter: 80g. Additional Ingredients: Raisins: 80g; Egg yolk: 1/2. Seasoning: Caster sugar: 70g. Flavor: Milky; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Grape Milk Pastry Ingredients: Low-gluten flour, egg yolks, milk powder, butter, caster sugar, raisins, 1/2 egg yolk (for brushing). Soften the butter, add ...
Main Ingredients: Red beans: as needed. Additional Ingredients: Granulated sugar: as needed. Flavor: Sweet; Technique: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Honeyed Red Beans Soak the red beans with a little baking soda. Put the red beans in water, bring to a boil over high heat. After boiling, discard the water. Add clean water again, ...
Vanilla Pudding: Milk: 100g; Caster Sugar: 50g; Vanilla Extract: 1g; Whipping Cream: 35g; White Chocolate Chips: 15g; Gelatin Sheets: 7g. Ingredients: Lemon Juice: 2g; Whipping Cream: 200g; Caster Sugar: 18g; Yogurt: as needed. Marbled Cake Roll: Corn Oil: 45g; Marbled Powder: 8g; Concentrated Coconut Milk: 60g; Cake Flour: 55g; Chilled Eggs: 4 (about 60g each). Flavor: Sweet; Technique: Baking; Time: ...
Main Ingredients: Glutinous Rice Flour: 85g; Brown Sugar: 70g. Additional Ingredients: Milk: 40g; Oil: 40g; Eggs: 5. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Brown Sugar Chiffon Rice Cake Chop the brown sugar and add it to the egg whites Whisk until stiff peaks form Add the remaining 20g of brown sugar to the ...
Main Ingredients: Eggs: 3; Glutinous Rice Flour: 55g; Corn Oil: 25g; Milk: 30g. Additional Ingredients: Caster Sugar: 50g; Lemon Juice: A few drops. Flavor: Other; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Glutinous Rice Chiffon Cake Weigh the required ingredients, the eggs here are medium-sized, about 55-60g each with shells. Separate egg whites and yolks into ...
Ingredients: High-gluten flour: 240g; Whole milk: 180g; Cranberries: 60g; Yeast: 2g. Accessories: Salt: 1g; Sliced almonds: 20g. Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Easy. Cooking Steps for Cranberry Loaf by Guguhoff Prepare the ingredients. Cut the cranberries into small pieces. Add salt to the flour, dissolve the yeast in a small amount of milk, and pour the remaining ...
