Main Ingredients: Bread Flour: 400g; Granulated Sugar: 70g; Salt: 3g; Dry Yeast: 4g; Egg Yolks: 2; Milk Powder: 15g; Lemon Zest: 2; Cocoa Powder: 12g; Raisins: 100g; Water: 260g; Butter: 50g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Guguhof Cocoa Raisin Bread Mix bread flour, granulated sugar, salt, egg yolks, milk powder, lemon zest, ...
Main Ingredients: Orange Peel: 270g. Additional Ingredients: Water: 150ml; Granulated Sugar: 80g. Taste: Fruity; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Advanced. Steps to Make Orange Peel Jam Ingredients: 270g Orange Peel, 80g Granulated Sugar, 150ml Water. Rinse the orange peel in water. Put the orange peel in a pot and boil for about 10 minutes over high heat. Use ...
Main ingredients: 1 banana; 6 strawberries; 1 kiwi; 1/2 can of plain yogurt. Additional ingredients: 4 tablespoons of blueberry jam. Flavor: fruity; Cooking method: mix; Time: 10 minutes; Difficulty: easy. Detailed steps for cooking Banana and Strawberry with Yogurt Ingredients: 1 banana, 6 strawberries, 1 kiwi, 1/2 can of plain yogurt, and 4 tablespoons of blueberry jam. Wash and cut ...
Main Ingredients: Red Grapefruit: 2 segments. Additional Ingredients: Tomato: 1. Taste: Sweet and Sour; Technique: Juicing; Time: Ten minutes; Difficulty: Easy. Red Grapefruit Tomato Juice Cooking Steps Peel the skin off two segments of red grapefruit, wash the tomato Break the red grapefruit into small pieces, cut the tomato into quarters Put all ingredients into the blender cup Start the ...
Main Ingredients: Hawthorn: 10 pieces. Additional Ingredients: Sugar: 2 tablespoons. Taste: Sweet; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Steps to Cook Sugar-coated Hawthorn Prepare the ingredients; Remove the cores from the hawthorns and wash them; Use cornstarch in a flat-bottomed pan, stir-fry over low heat until slightly yellow; In another pot, add sugar and water, bring to a ...
Ingredients: All-purpose flour: 150g; Eggs: 3; Granulated sugar: 30g; Corn oil: 30g; Skimmed milk: 300g. Additional ingredients: Whipping cream: 80g; Greek yogurt: 400g; Gelatin sheets: 5g; Canned peaches: 7 pieces; Granulated sugar: 10g. Flavor: Sweet and fragrant; Technique: Pan-fried; Time: Several hours; Difficulty: Moderate. Steps to Make Peach Yogurt Mille Crepe Cake Beat eggs and granulated sugar together. Add skimmed ...
Main ingredients: Vanilla marshmallows: appropriate amount; Yogurt: 100ml; Peach: 1/4; Sweet and crispy oatmeal: 10g. Auxiliary materials: Oreo sandwich cookies: 1 piece. Taste: Sweet; Process: Mix; Time: Ten minutes; Difficulty: Simple. Detailed steps for making Vanilla Marshmallow Peach Yogurt Cup Ingredients: Appropriate amount of vanilla marshmallows, 100ml of yogurt, 1/4 peach, 10g of sweet and crispy oatmeal, 1 piece of ...
Main Ingredients: Strawberries: 400g; Rock Sugar: 300g; Baijiu (Chinese white liquor): 800g. Additional Ingredients: Lemon: 1. Taste: Sweet and Sour; Cooking Method: Other; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Secret Strawberry Wine for Beauty and Health on International Women’s Day Wash the strawberries and remove the stems. Use kitchen paper to absorb the surface moisture. Crush the ...
Main Ingredients: Low-gluten flour: 50g; Almond flour: 20g; Egg liquid: 75g; Unsalted butter: 50g; Aluminum-free baking powder: 1g; Pineapple jam: 110g; Pineapple flowers: as needed. Additional Ingredients: Salt: a small pinch; Powdered sugar: 20g. Flavor: Other; Technique: Baking; Time: 45 minutes; Difficulty: Easy. 【Pineapple Flower Cupcake】: Detailed Cooking Steps Prepare all ingredients; Mix low-gluten flour with salt, aluminum-free baking powder, ...
Main Ingredients: Pineapple: 1. Additional Ingredients: Water: as needed; Rock Sugar: as needed. Flavor: Sweet and Sour; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Steps to Make Pineapple in Syrup Start with a fresh pineapple~ Use a knife to peel the skin and cut into small pieces~ (You can also buy pre-peeled pineapple, peeling it yourself can be a ...
Main Ingredients: Blueberries: 60g + 10g; Granulated Sugar: 20g + 20g; Gelatin Sheets: 2 + 1; Rum: 5g + 10g (or Brandy); Whipping Cream: 200g; Sponge Cake: 2 slices. Additional Ingredients: Strawberry Jam: 2 tablespoons. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Blueberry Mousse Cooking Steps Prepare the ingredients, soak 2 gelatin sheets in water. Blend 60g of ...
Main Ingredients: Cake slices: 2; Whipping cream: 250g; Sugar: 10g; Milk: 50g; Dark chocolate: 100g; Gelatin sheets: 1.5 sheets. Additional Ingredients: Whipping cream: 100g; Granulated sugar: 10g; Colorful beads: as needed. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate. Step-by-Step Cooking Instructions for Rainbow Bath Doll Cake Prepare the ingredients, make a cake base, and slice it horizontally after ...
Main Ingredients: Cream: 60g; White Chocolate: 125g; Gelatin Sheets: 5g; Egg White: 10g; Raspberry Puree: 40g; Whipped Cream: 50g; Gelatin: 10g; Glucose: 26g. Additional Ingredients: Vanilla Sauce: 5g; Whipped Cream: 160g; Sponge Cake: 1 piece; Sugar: 12g; Lemon Juice: 2g; Gelatin Sheets: 5g; Milk: 150g; White Chocolate: 220g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions ...
Main Ingredients: Mango: 1; Water: 150ML. Additional Ingredients: Sugar: 35g; Cream: 150ML; Powdered Sugar: 1/2 tablespoon; Gelatin Sheets: 2. Flavor: Fruity; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Mousse Cup Peel 1 mango. Cut the flesh into small cubes. Put the mango cubes in a small saucepan, add sugar and water, and cook until the sugar ...
Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...
Main Ingredients: Cake slices: 2 pieces. Additional Ingredients: Mulberry jam: 120g; Sugar: 40g; Gelatin sheets: 10g; Heavy cream: 500g; Homemade osmanthus wine: 10g. Taste: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Mulberry Mousse Bake a cake and set aside. Soak gelatin sheets in ice water until softened. Heat mulberry jam and sugar in a pot over ...
Main Ingredients: Heavy cream: 280g; Mascarpone cheese: 250g; Egg yolks: 2; Granulated sugar: 40g; Gelatin sheets: 1 to 2 sheets (I used 1 sheet); Ladyfingers: appropriate amount; Unsweetened cocoa powder: a small amount (for decoration). Auxiliary Ingredients: Egg whites: 4; Egg yolks: 4; Granulated sugar: 120g; Cake flour: 120g. Accessories: Coffee liqueur: appropriate amount. Flavor: Sweet; Process: Baking; Time: One ...
Main Ingredients: Chiffon cake base: as needed; Whipping cream: 100g; Milk: 60g; Gelatin sheet: half sheet. Additional Ingredients: Dark chocolate: 50g; Cocoa powder: as needed. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Realistic Potted Plant Cake 1. Cut the gelatin sheet into small pieces and soak in cold water to soften. Cut the ...
Main Ingredients: Milk: 150g; Coconut Milk: 100g; Sugar: to taste; Gelatin Sheets: 2. Additional Ingredients: Coconut Flakes: to taste. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps to Make Coconut Milk Pudding Prepare the ingredients. Soak gelatin sheets in cold water until softened. Remove softened gelatin, drain, add to 50g of milk, microwave on high for 15 seconds, ...
Main Ingredients: Low-gluten flour: 80g; Milk: 30g+30g; Corn oil: 30g; Whipping cream: 120g. Additional Ingredients: Eggs: 3; Caster sugar: 45g+10g; Gelatin sheets: 5g; Dark chocolate: 8g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Dual-color Mousse Cup Prepare the required main ingredients. Crack eggs into a mixing bowl, add caster sugar. Use an electric mixer ...
