Main Ingredients: Cream: 60g; White Chocolate: 125g; Gelatin Sheets: 5g; Egg White: 10g; Raspberry Puree: 40g; Whipped Cream: 50g; Gelatin: 10g; Glucose: 26g. Additional Ingredients: Vanilla Sauce: 5g; Whipped Cream: 160g; Sponge Cake: 1 piece; Sugar: 12g; Lemon Juice: 2g; Gelatin Sheets: 5g; Milk: 150g; White Chocolate: 220g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions ...
Main Ingredients: Mango: 1; Water: 150ML. Additional Ingredients: Sugar: 35g; Cream: 150ML; Powdered Sugar: 1/2 tablespoon; Gelatin Sheets: 2. Flavor: Fruity; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Mousse Cup Peel 1 mango. Cut the flesh into small cubes. Put the mango cubes in a small saucepan, add sugar and water, and cook until the sugar ...
Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...
Main Ingredients: Cake slices: 2 pieces. Additional Ingredients: Mulberry jam: 120g; Sugar: 40g; Gelatin sheets: 10g; Heavy cream: 500g; Homemade osmanthus wine: 10g. Taste: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Mulberry Mousse Bake a cake and set aside. Soak gelatin sheets in ice water until softened. Heat mulberry jam and sugar in a pot over ...
Main Ingredients: Heavy cream: 280g; Mascarpone cheese: 250g; Egg yolks: 2; Granulated sugar: 40g; Gelatin sheets: 1 to 2 sheets (I used 1 sheet); Ladyfingers: appropriate amount; Unsweetened cocoa powder: a small amount (for decoration). Auxiliary Ingredients: Egg whites: 4; Egg yolks: 4; Granulated sugar: 120g; Cake flour: 120g. Accessories: Coffee liqueur: appropriate amount. Flavor: Sweet; Process: Baking; Time: One ...
Main Ingredients: Chiffon cake base: as needed; Whipping cream: 100g; Milk: 60g; Gelatin sheet: half sheet. Additional Ingredients: Dark chocolate: 50g; Cocoa powder: as needed. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Realistic Potted Plant Cake 1. Cut the gelatin sheet into small pieces and soak in cold water to soften. Cut the ...
Main Ingredients: Milk: 150g; Coconut Milk: 100g; Sugar: to taste; Gelatin Sheets: 2. Additional Ingredients: Coconut Flakes: to taste. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps to Make Coconut Milk Pudding Prepare the ingredients. Soak gelatin sheets in cold water until softened. Remove softened gelatin, drain, add to 50g of milk, microwave on high for 15 seconds, ...
Main Ingredients: Low-gluten flour: 80g; Milk: 30g+30g; Corn oil: 30g; Whipping cream: 120g. Additional Ingredients: Eggs: 3; Caster sugar: 45g+10g; Gelatin sheets: 5g; Dark chocolate: 8g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Dual-color Mousse Cup Prepare the required main ingredients. Crack eggs into a mixing bowl, add caster sugar. Use an electric mixer ...
Main Ingredients: 6-inch Yogurt Chiffon Cake: 1; Tatura Whipping Cream: 200g; Plain Yogurt: 100g. Additional Ingredients: Caster Sugar: 30g; Salted Cherry Blossoms: 8 pieces; Gelatin Sheets: 15g; Lemon Juice: 2 tsp; Sprite: 125g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. To the Departing Spring【Cherry Blossom Mousse Cake】Cooking Steps 6-inch cake in the oven Cut the chiffon cake into ...
Main Ingredients: Dried Cranberries: 20g; Purified Water: 200g. Additional Ingredients: Granulated Sugar: 30g; Gelatin Sheet: 1 sheet. Taste: Sweet and Sour; Technique: Other; Time: Several hours; Difficulty: Easy. Steps to Make Cranberry Pudding Jelly Prepare all ingredients. Soak the dried cranberries for a while. Put the soaked cranberries in a blender with purified water. Blend until smooth. Heat in the ...
Main Ingredients: Gelatin Powder: 12g; Butter: 30g; Cornstarch: 25g; Water: 50g; Egg Yolks: 2; Gelatin Sheets: 8g; Egg Whites: 100g; Sugar: 180g. Additional Ingredients: Whipping Cream: 250g; Cream: 125g (whipped); Milk: 250g; Granulated Sugar: 90g; Lemons: 2; Butter: as needed; Digestive Biscuits: 150g. Flavor: Creamy; Technique: Other; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Lemon Pie Crush the ...
Main Ingredients: Milk: 80g; Gelatin Sheets: 5g; White Rum: 3g; Milk Chocolate: 20g; Red Tea Bags: 2. Additional Ingredients: Egg Yolks: 2; Sugar: 80g; Cream: 190g (whipped). Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Milk Tea Chocolate Mousse Cut the chiffon cake into 0.5cm thin slices and place them in a 6-inch mousse mold ...
Main Ingredients: Whipping Cream: 200g; Milk: 100g; Sugar: 30g; Blueberry Juice: 50g. Additional Ingredients: Gelatin Sheets: 2 sheets. Flavor: Sweet; Technique: Mixing; Time: Several hours; Difficulty: Moderate. Steps to Make Blueberry Bicolor Mousse Weigh all the ingredients and set aside. Heat the milk, add softened gelatin sheets soaked in cold water, and mix well. Whip the whipping cream with sugar ...
Ingredients: Eggs: 4; Corn oil: 50g; Yogurt: 100g; Sugar: 20g; Watermelon: appropriate amount; Whipped cream: appropriate amount; Dragon fruit: appropriate amount. Seasoning: Vinegar: a few drops. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary. Steps to make Watermelon Cake Roll Beat 4 egg yolks with 50g corn oil and 100g yogurt until well mixed. Sift in 100g low-gluten flour ...
Main Ingredients: Cream Cheese: 145g; Caster Sugar: 50g; Egg: 1; Cornstarch: 6g; Whipping Cream: 33.5g; Lemon Juice: to taste; Oreos: 300g; Butter: 70g; Mascarpone Cheese: 145g; Milk: 20g; Egg Yolk: 18g; Yogurt: 50g. Additional Ingredients: Whipping Cream: 145g; Caster Sugar: 30g; Gelatin Sheets: 5g; Lemon Juice: to taste. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions ...
Main Ingredients: Philadelphia Cream Cheese: 100g; Sugar: 175g; Icing Sugar: 50g; Whipping Cream: 20g; Gelatin: 5g; Butter: 180g; Lemons: 2; Eggs: 3. Additional Ingredients: Sweet Tart Shells: 2. Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Easy. Steps to Make Lemon Cheesecake Tart Soften Philadelphia Cream Cheese at room temperature, beat together with sugar until smooth and no lumps. Add ...
Main Ingredients: Red Beans: 200g; Water: 100g; Sugar: 50g; Gelatin Sheets: 1.5; Whipping Cream: as needed. Additional Ingredients: Yogurt: as needed. Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate. Detailed Cooking Steps for Our Life, Just Like This Red Bean Pudding, Sweet and Happy Soak the red beans in advance, cook in a rice cooker for about 40 minutes. ...
Main Ingredients: Eggs: 5; Low-gluten Flour: 100g; Milk: 45g; Salad Oil: 50g; Powdered Sugar: 28g; Granulated Sugar: 50g. Additional Ingredients: Egg Yolk: 1; Milk: 100g; Gelatin Sheets: 4; Granulated Sugar: 30g; Cream Cheese: 150g; Whipping Cream: 200g; Coffee Liqueur: 10g; Espresso: 20g; Butter: 40g. Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Family Version Tiramisu Cooking Steps Prepare the ...
Main Ingredients: Chrysanthemum: 6 flowers; Rock sugar: appropriate amount. Auxiliary Ingredients: Goji berries: 10 pieces. Taste: Other; Technique: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Chrysanthemum and Goji Berry Tea Put chrysanthemum, goji berries, and rock sugar into a cup. Pour boiling water into the cup and let it steep for 5 minutes. Done. ...
Main Ingredients: Small Red Beans: 500g; Granulated Sugar: 150g; Honey: 50g; Red Beans: 500g. Additional Ingredients: Water: 2000ml. Taste: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Honey Red Beans After washing the red beans, soak them in water for 5 hours, or overnight. Place the soaked red beans in a clay pot with more ...
