Main Ingredients: Black Sesame Powder: 100g; Glutinous Rice Flour: 200g; Water: as needed. Additional Ingredients: Sugar: as needed; Lard: as needed; Rice Wine: as needed; Brown Sugar: a small piece. Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Black Sesame Tangyuan Gather all the necessary ingredients. Pour sugar and lard into black sesame powder, ...
Main Ingredients: Starter dough: 100g; Glutinous rice flour: as needed. Additional Ingredients: Rose jam: as needed; Brown sugar: as needed; Cooked rice flour: as needed. Flavor: Sweet and fragrant; Technique: Deep-frying; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Rose Glutinous Rice Cake Take a portion of the starter dough after the first fermentation of the steamed mantou. Add ...
Main ingredients: Donkey-hide gelatin: 125g. Additional ingredients: Hakka yellow wine: 6 tablespoons; Rock sugar: 130g; Brown sugar: 50g; Walnut kernels: 250g; Sesame seeds: 250g. Taste: Sweet; Technique: Boiling; Cooking time: Several hours; Difficulty: Moderate. Detailed steps for cooking Donkey-hide gelatin paste Crush the donkey-hide gelatin and soak it with yellow wine and rock sugar for a day! Roast the walnut ...
Main Ingredients: Butter: 113g; Flour: 130g; Baking Powder: 1 tsp; Salt: 2g; Eggs: 3; Sugar: 60g; Brown Sugar: 30g. Additional Ingredients: Food Coloring: as needed; Vanilla Extract: 10 drops. Flavor: Sweet; Technique: Baking; Time: Several days; Difficulty: Moderate. Steps to Cook Rainbow Madeleine Prepare the ingredients. Beat eggs, sugar, and brown sugar until well mixed. Whisk until the color turns ...
Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...
Main Ingredients: Canadian Organic Cranberries: 50g; Low-gluten Flour: 200g; Egg: 1. Auxiliary Ingredients: Butter: 150g; Alaska Rock Salt: 1g; Brown Sugar: 100g; Vanilla Essential Oil: 3 drops. Flavor: Milky; Process: Baking; Time: 20 minutes; Difficulty: Simple. Rock Salt Organic Cranberry Cookies Cooking Steps First, let’s review the ingredients. Softened the butter at room temperature after cutting it into small pieces. ...
Main Ingredients: Bitter Melon: 1 bunch; Cucumber: 1 bunch. Additional Ingredients: Brown Sugar: to taste. Taste: Light; Technique: Boil; Time: One hour; Difficulty: Easy. Steps to Make Cucumber and Bitter Melon Tea Put the dried melon into a pot, add about 1/3 pot of water; Bring to a boil and simmer over low heat; Cover the pot and simmer for ...
Main Ingredients: Water: 400g; Water chestnut flour: 130g; Brown sugar: 130g. Additional Ingredients: Water chestnuts: 150g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps to Make Water Chestnut Cake Prepare the ingredients Cut the water chestnuts into small pieces Add brown sugar to a pot and melt the sugar over heat Add water chestnut flour and ...
Main Ingredients: Butter: 60g; Cornflakes: 120g; Chocolate Chips: as needed. Additional Ingredients: Brown Sugar: 2 tbsp; Honey: 2.25 tbsp. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Festive Rice Cake Series (6) @@ Sweet and Honeyed~~Cornflakes Cooking Steps Simple Ingredients: – Melt butter and brown sugar in a double boiler, Add honey and stir until well combined. Add cornflakes ...
Main Ingredients: Honey Red Beans: 80g. Auxiliary Ingredients: Glutinous Rice Flour: 240g. Additional Ingredients: Yellow Sugar: 160g; Water: 750g. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make Yellow Sugar Bowl Cake Mix 250g of water with glutinous rice flour. Stir evenly to form a paste. Boil the remaining 500g of water with yellow sugar until ...
Ingredients: Eggs: 4; Granulated Sugar: 86g; Water: 14g; Corn Oil: 35g; Milk: 60g; Cake Flour: 136g. Additional Ingredients: Pineapple: 420g; Brown Sugar: 50g; Butter: 15g; Rum: 15g; Salt: 2g; Water: 15g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Step-by-Step Instructions for Pineapple Upside-Down Cake Peel and core the pineapple, slice thinly, soak in salted water, then drain. In ...
Main Ingredients: Cake Flour: 90g; Milk Powder: 30g; Butter: as needed; Whole Egg Liquid: 75g. Additional Ingredients: Pineapple Filling: 250g. Seasonings: Powdered Sugar: 20g; Salt: 1.25ml. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. The Perfect Combination of Pastry and Filling – Pineapple Cake Cooking Steps Soften the butter, add powdered sugar and salt, and beat until fluffy Add ...
Main ingredients: High-gluten flour: 210g; Low-gluten flour: 56g; Milk powder: 20g; Granulated sugar: 42g; Salt: 1/2 tsp; Yeast: 4g; Whole egg liquid: 30g; Water: 85ml; Tangzhong: 84g; Butter: 22g. Auxiliary materials: Apples: 2; Granulated sugar: 90g; Water: 15g; Butter: 10g; Rum: 2 tbsp; Apple slices: 20 pieces. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Apple ...
Main Ingredients: 2 egg yolks; 200g milk; 200ml light cream; 40g sugar. Auxiliary Ingredients: 20g cocoa powder. Taste: Sweet; Process: Technique; Time: One day; Difficulty: Ordinary. Detailed Steps for Making Cocoa Ice Cream Mix egg yolks, milk, and sugar together. Place the milk pot on the stove, stir slowly and cook until it boils, then remove from heat. The fire ...
Main Ingredients: Leftover rice: 1 small bowl; Starch: as needed. Additional Ingredients: Cooking wine: as needed; Soy sauce: as needed; Rice vinegar: as needed; White sugar: as needed; Ketchup: as needed; Vegetable oil: as needed. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Japanese Rice Balls Place a bowl of leftover rice ...
Main Ingredients: Tremella: as needed; Peach Gum: 1 small bag; Rock Sugar: 1 piece; Red Dates: 5 pieces. Additional Ingredients: Goji Berries: as needed. Taste: Sweet; Cooking Method: Stewing; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Peach Gum and Tremella Soup Preparation, soak the tremella and peach gum overnight. Peach gum should be soaked until soft without hard ...
Main Ingredients: Red beans: 100g. Additional Ingredients: Granulated sugar: as needed. Taste: Sweet; Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Red Bean Cake Rinse the red beans and soak in water for half an hour. Cook the red beans in a pressure cooker until soft, let cool, then blend the cooked red beans into a paste. ...
Main Ingredients: Dendrobium: as needed; Osmanthus: as needed; Goji Berries: as needed; Tangerine Peel: as needed. Additional Ingredients: Rose: as needed; Water: as needed. Flavor: Original; Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Dendrobium, Osmanthus, and Goji Berry Tea Wash the dendrobium. Place it in the tea pot. Break the tangerine peel into pieces. Place it ...
Main Ingredients: Hawthorn: 100g; Rose: 10g. Additional Ingredients: Sugar: 100g. Taste: Sweet; Technique: Boil; Time: One hour; Difficulty: Moderate. Steps to Cook Rose Hawthorn Tea Put rose and hawthorn in a pot Add water and boil Bring to a boil over high heat Reduce to low heat and simmer Add sugar and simmer until sugar melts Strain out the residue ...
Main Ingredients: Wolfberries: as needed. Additional Ingredients: Longan: as needed; Roses: as needed. Seasoning: Rock Sugar: as needed. Flavor: Original; Technique: Boil; Time: Half an hour; Difficulty: Easy. Sanbao Health Tea Cooking Steps Ingredients. Take appropriate amount of ingredients according to taste. Put into a health pot, add appropriate amount of water. Boil over high heat. Simmer for five minutes ...
