Main ingredients: Avocado: half. Auxiliary materials: Yogurt: appropriate amount; Barley grass: 1 bag; Oatmeal: appropriate amount. Flavor: original; Process: squeezed; Time: 20 minutes; Difficulty: easy. Steps for making Avocado Green Juice Yogurt Tips for choosing avocados. Any brand of yogurt is fine, one bag of barley grass. Slice the avocado and stick it to the bottom of the cup, close ...
Main ingredients: Pig liver: 200g; Noodles: 200g. Seasonings: Egg white: 1; Cooking wine: 1 tablespoon; Knorr chicken powder: 1 tablespoon; Starch: 1 tablespoon; Tender meat powder: 1 tablespoon; Dark soy sauce: 1 tablespoon; Ginger: 1 piece; Ajinomoto: 1 tablespoon; Pepper: 1 tablespoon; Goji berries: 30 pieces; Spring onion: 1; Oil: 1 tablespoon. Taste: Salty and fresh; Cooking method: Boiling; Time: ...
Ingredients: High-gluten flour: 350g; Red bean paste: 200g; Yeast: 5g; Warm water: 170g; Granulated sugar: 60g; Salt: 2g. Accessories: Butter: 20g; White sesame seeds: 30g; Whole egg liquid: 50g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Red Bean Caterpillar Bread Mix all the main ingredients in a bowl and knead until a thin film is ...
Main ingredients: Scallops: 4; Chicory: 150g; Bacon: 4 slices; Pine nuts: 20g; Parmesan cheese: 10g. Auxiliary materials: Olive oil: 50ml; Balsamic vinegar: 3g; Honey: 2g; Butter: 15g; Garlic slices: 10g. Flavor: Garlic; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Steps to make Bacon Scallop Rolls Wash the chicory and sprinkle with roasted pine nuts and sliced Parmesan cheese on ...
Ingredients: High-gluten flour: 200g; Milk powder: 5g; Powdered sugar: appropriate amount; Granulated sugar: 30g; Water: 60g; Salt: 3g. Accessories: Butter: 10g; Egg: 1; Yeast: 3g; Black chocolate: appropriate amount. Taste: Sweet; Process: Fried; Time: Half an hour; Difficulty: Simple. Chocolate Sugar Powder Donut Cooking Steps Put the dough ingredients into the bread bucket in order Set the bread machine to ...
Main Ingredients: Butter: 35g; Powdered sugar: 40g; Egg white: 30g; Low-gluten flour: 75g. Auxiliary Ingredients: Butter: 20g; Powdered sugar: 25g; Maltose: 25g; Almond slices: 35g. Flavor: Milky; Process: Baked; Time: 45 minutes; Difficulty: Moderate. Steps for making Roman Shield Cookies Cut 35g of butter into small pieces, soften at room temperature, add powdered sugar, and mix slightly with an egg ...
Main ingredients: Butter: 35g; Powdered sugar: 40g; Egg white: 30g; Low-gluten flour: 60g; Cocoa powder: 15g. Auxiliary materials: Butter: 20g; Powdered sugar: 25g; Maltose: 25g; Almond slices: 35g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal. Steps for making Cocoa Flavored Roman Shield Cookies Soften the butter at room temperature and add powdered sugar Mix well by hand and ...
Main ingredients: Butter: 70g; Powdered sugar: 80g; Egg whites: 55g; Low-gluten flour: 135g. Auxiliary materials: Butter: 20g; Powdered sugar: 25g; Maltose: 25g; Almond slices: 35g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Normal. Detailed steps for cooking Original Roman Shield Biscuits Soften the butter at room temperature and add powdered sugar Mix manually until there is no visible flour ...
Main ingredients: Animal butter: 55g; Powdered sugar: 60g; Egg white: 30g; Maltose: 25g; Low-gluten flour: 75g. Auxiliary materials: Melon seeds: 35g. Flavor: Sweet; Process: Baking; Time: One hour; Difficulty: Normal. Steps for making Roman Shield Cookies Cookie ingredients: 35g butter, 40g powdered sugar, 30g egg white, 75g low-gluten flour Cut the butter into pieces and soften it at room temperature, ...
Main ingredients: High-gluten flour: 200g; Whole wheat flour: 50g; Wheat germ: 30g; Water: 100g; Brown sugar: 35g; Salt: 3g; Yeast: 3g; Red wine lees: 50g; Old dough: 200g. Auxiliary materials: Red bean paste filling: 150g; Pork floss: 20g; Salted egg yolk: 4; Sesame seeds: appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Red ...
Main ingredients: High-gluten flour: 500g; Dry yeast powder: 7g; Ice water: 190g; Commercial grape juice: 175g; Chopped walnuts: 50g; Chopped cranberries: 65g. Auxiliary materials: Salt: 9g; Honey: 30g; Butter: 25g. Flavor: Other; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Grape Juice Soft European Bread Pour the flour onto the chopping board and make a hole in ...
Main Ingredients: Milk: 250ml; Cold water: 250ml; Mango-flavored pudding powder: 20g; Milk-flavored pudding powder: 20g; Chocolate-flavored pudding powder: 20g. Additional Ingredients: Granulated sugar: 5g. Taste: Sweet; Cooking Method: Other; Time: Half an hour; Difficulty: Easy. Steps to Make Colorful Pudding First, mix the milk and water and heat until boiling. Add the granulated sugar and stir until dissolved. Add the ...
Main Ingredients: Pure Milk: 300g; Pure Lotus Root Flour: 50g; Sugar: 20g. Auxiliary Ingredients: Soybean Flour: Appropriate amount. Flavor: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Milk Pudding Add sugar to the milk and stir well until the sugar dissolves. Take pure lotus root flour, not the kind with added instant powder. Add the ...
Main ingredients: Butter: 130g; Low-gluten flour: 130g. Auxiliary materials: Dark chocolate: 100g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced. Depo Oven Recipe – Sacha Cake Cooking Steps Soften the butter and mix with half of the fine sugar until the color turns slightly yellow, Add egg yolks and beat quickly, Melt the chocolate in a double boiler and ...
Ingredients: Eggs: 3; Sugar: 42g; Low-gluten flour: 60g; Condensed milk: 20g; Salad oil: 36g. Additional ingredients: Water: 16g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Advanced. Steps for making Condensed Milk Chiffon Cake Separate the egg yolks and egg whites from three eggs. Add 12g of sugar to the egg yolks and beat with a whisk until fluffy. Add ...
Main ingredients: Sweet corn kernels: 400g; Flour: 30g. Auxiliary materials: Corn starch: 50g; Granulated sugar: appropriate amount. Taste: Sweet; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Corn Cake Cooking Steps Prepare ingredients: corn kernels, corn starch, and flour. Rinse the corn kernels with water and drain. Add corn starch and flour to the corn kernels. Mix the corn kernels, ...
Main Ingredients: Peeled old peas: appropriate amount. Auxiliary Materials: Agar: appropriate amount. Seasonings: Granulated sugar: appropriate amount; Water: appropriate amount; Alkali noodles: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Beijing Snack: Pea Jelly Ingredients: Peeled old peas, agar, granulated sugar, water, alkali noodles. Soak the peas in water for half an ...
Main ingredients: Glutinous rice flour: 110g; Corn starch: 20g; Granulated sugar: 30g; Butter (corn oil): 10g; Milk: 180g; Strawberries: 10; Red bean paste filling: 200g. Auxiliary materials: Cooked glutinous rice flour: Appropriate amount. Taste: Sweet and sour; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for making Strawberry Daifuku Mix glutinous rice flour and corn starch. Add milk ...
Main ingredients: Glutinous rice flour: 200g; Red bean paste: appropriate amount; Strawberries: 5-7; Coconut flakes: appropriate amount; Potato starch: 50g. Auxiliary materials: Granulated sugar: 50g; Water: appropriate amount; Salad oil: 60g. Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Strawberry Daifuku Brush a little oil on the steaming bowl covered with plastic wrap and ...
Main ingredients: Glutinous rice flour: 100g; Strawberries: appropriate amount; Water: 100g. Auxiliary materials: Edible oil: appropriate amount; Coconut shreds: appropriate amount. Seasoning: Granulated sugar: 30g. Taste: Sweet; Cooking method: Steaming; Time-consuming: 45 minutes; Difficulty: Simple. Detailed steps for cooking Strawberry Daifuku Prepare the ingredients. Take an appropriate amount of red bean paste (I used my own homemade red bean paste, ...
