Main Ingredients: Eggs: 2; Granulated Sugar: 30g; Vegetable Oil: 45g; Cake Flour: 100g; Pomelo Jam: 65g. Additional Ingredients: Sliced Almonds: Appropriate amount. Flavor: Milky; Cooking Method: Baking; Time: 20 minutes; Difficulty: Easy. Steps to Make Honey and Pomelo Jam Cake All the ingredients. Mix the eggs and sugar. Beat evenly with an egg beater. Add vegetable oil and mix well. ...
Main Ingredients: Peach: 1; Baby pumpkin: 2 pieces. Additional Ingredients: Yogurt: 1 packet. Flavor: Sweet and sour; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Peach Pumpkin Yogurt Smoothie One peach, 2 pieces of baby pumpkin. Take out the yogurt and set aside. Pour the yogurt into the blender cup. Scoop the pumpkin into the blender cup. ...
Main ingredients: Pumpkin: 400g. Auxiliary materials: Whole milk: 250ml. Taste: Sweet; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Pumpkin Smoothie Peel and remove the seeds from the pumpkin, slice it and steam it in a pot Pour the steamed pumpkin and milk into a blender and blend for about 30 seconds The blended Pumpkin Smoothie ...
Main Ingredients: Chinese Yam: 50g. Additional Ingredients: Honey: as needed; Fruit Jelly: as needed. Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Steps to Cook Daffodils Prepare Ingredients: Chinese Yam, Honey, Fruit Jelly Peel the Chinese Yam Slice the peeled Chinese Yam Slightly shape the yam slices to resemble petals, you can use a knife or a mold Cut ...
Main Ingredients: Ginger: 1500g; Brown Sugar: 1500g; Red Dates: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple. Detailed Steps for Making Homemade Ginger Sugar Paste Choose plump ginger, wash it clean to avoid any dirt, and don’t worry about breaking it apart for washing! (Let me explain the difference between ...
Main ingredients: Cake flour: 36g; Sweet potato puree: 40g; Coconut cream: 20g; Sugar: 25g; Egg whites: 3; Egg yolk: 1. Lava filling: Homemade unsweetened yogurt: 20g; Condensed milk: 30g; Gelatin: 2.5g. Auxiliary materials: Lemon juice: a few drops; Water: 18g, for the cake. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Ordinary. Steps to Make Coconut Lava Sweet Potato ...
Main ingredients: Chinese yam: 300g; Red bean paste: 150g. Auxiliary materials: Granulated sugar: 25g; Milk: 25g; Cake flour: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Milk-flavored Red Bean and Yam Cake Wash the Chinese yam and steam it over medium heat for about 30 minutes until it can be easily pierced. ...
Main Ingredients: Glutinous Rice Flour: 200g; Cornstarch: 60g; Granulated Sugar: 40g (in the cream); Milk: 360ml; Corn Oil: 20g; Whipping Cream: 400g; Fruits: as needed. Additional Ingredients: Cake Flour: as needed; Oreo Cookies: as needed. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Steps to Cook Snow Meimei Niang Prepare the ingredients Mix glutinous rice flour, cornstarch, and ...
Main Ingredients: Cucumber: appropriate amount; Apple: appropriate amount; Tomato: appropriate amount; Mandarin Orange: appropriate amount; Pear: appropriate amount. Auxiliary Ingredients: Salad Dressing: appropriate amount; Lemon: appropriate amount. Taste: Sweet; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Fruit Salad Cooking Steps Ingredients 1: Apple, Pear, Mandarin Orange, Tomato, Banana, Lemon. Ingredients 2: Salad Dressing. Cut all the fruits into medium-sized ...
Main Ingredients: Kumquats: as needed. Additional Ingredients: Rock sugar: as needed. Taste: Sweet and sour; Technique: Boiling; Time: One hour; Difficulty: Moderate. Step-by-step Guide to Making Candied Kumquats Ingredients: Kumquats, rock sugar. Rinse the kumquats with water. Rub with some flour to remove impurities. All dust and impurities on the kumquats are removed. Rinse thoroughly. Sprinkle 2 spoons of salt ...
Main Ingredients: Peanuts: 60g; Milk: 200g; Water: as needed; Sugar: 30g; Glucono delta-lactone: 1.8g. Additional Ingredients: Osmanthus: as needed; Rose petals: as needed. Taste: Sweet; Technique: Cooking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Peanut Milk Pudding Spread peanuts on a baking tray, bake in the oven at 160 degrees for 10 minutes, then cool and rub off ...
Main Ingredients: Eggs: 4; Flour: 80g; Rose Jam: 20g; Milk: 60g. Additional Ingredients: Corn Oil: 40g; Sugar: 30g. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Rose Cake Weigh the main ingredients, separate egg whites and yolks, add milk, corn oil, and rose jam to the egg yolks. Add sugar and lemon juice to egg ...
Main Ingredients: Strawberries: as needed; Whipped Cream: as needed. Additional Ingredients: Sugar: as needed; Black Sesame Seeds: as needed; Powdered Sugar: as needed. Taste: Sweet; Technique: Skillful; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide on How to Make Strawberry Cream Snowman 50g of whipped cream with 5g of sugar. Whip with an electric mixer. Transfer to a piping bag. Wash ...
Tart Crust Ingredients: Butter: 50g; Powdered Sugar: 20g; Eggs: 2; Cake Flour: 50g. Puff Pastry Ingredients: Cake Flour: 30g; Butter: 20g; Powdered Sugar: 20g; Cocoa Powder: 3g. Cream Puff Batter: Water: 80g; Butter: 50g. Filling: Milk: 100g; Egg Yolks: 2; Granulated Sugar: 30g; Whipping Cream: 100g; Cake Flour: 15g; Hazelnut Spread: 50g. Flavor: Sweet; Technique: Baked; Time: One hour; Difficulty: ...
Main Ingredients: Eggs: 5; Carrots: 120g. Additional Ingredients: Granulated Sugar: 80g; Cornstarch: 10g; Milk: 80g; Corn Oil: 60g; Lemon Zest: 1/2; Lemon Juice: 15g; Cake Flour: 100g. Taste: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: Easy. Carrot Chiffon Cake Cooking Steps Crush the carrots in a blender and set aside. Wash the lemon, scrape the yellow zest. Extract ...
Main Ingredients: White Sweet Potato: 500g; Red Sweet Potato: 500g; Purple Sweet Potato: 200g; Tapioca Flour: 600g. Additional Ingredients: Granulated Sugar: 70g; Boiling Water: as needed. Taste: Sweet; Cooking Method: Boiling; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Making Handmade Taro Balls Peel and steam 500g of white sweet potatoes Add 30g of granulated sugar to the steamed white ...
Main Ingredients: Lipu taro: 200g; Small taro: 3 pieces; Purple sweet potatoes: 3 pieces; Large sweet potato: 1 piece; Red beans: 200g; Tapioca flour: 1000g. Additional Ingredients: Brown sugar: 3 spoons; Rock sugar: 2 spoons. Taste: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Handmade Taro Balls with Red Bean Soup (Hot) Steamed taro Knead ...
Polish Starter: Strong Flour: 100g; Water: 100g; Yeast: 1g. Main Dough Ingredients: Bread Flour: 400g; Dark Rye Flour: 100g; Whole Wheat Flour: 100g; Caster Sugar: 20g; German Dark Beer: ±420ml; Yeast: 2g; Salt: 8g; Old Dough: 100g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Dark Rye Beer Bread Prepare all the necessary ingredients. Prepare ...
Almond Cake Ingredients: Sifted almond flour: 150g; Powdered sugar: 150g; Room temperature egg whites: 55g; Purple food coloring: As needed. Italian Meringue: Room temperature egg whites: 55g; Boiling water: 37g; Granulated sugar: 150g. Filling: Purple sweet potato puree: As needed. Flavor: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Italian Macarons Sift almond flour ...
Dough: High-gluten flour: 300g; Milk: 170g; Whole egg liquid: 30g; Fine sugar: 20g; Salt: 3g; Yeast: 4g; Butter: 20g. Filling: Melted butter: 40g; Black sugar: 80g; Cinnamon powder: 20g; Roasted walnuts: 100g. Topping: Egg liquid: a small amount; Sliced almonds: as needed; Powdered sugar: as needed. Flavor: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions ...
