Main Ingredients: Purple Sweet Potato: as needed (or Sweet Potato). Additional Ingredients: Low Gluten Flour: 185g; Whole Egg Liquid: 75g; Condensed Milk: 20g (2 spoons); Corn Oil: 40g; Sugar: 20g; QQ Candy: 13 pieces. Flavor: Milky; Technique: Pan-fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Popular Fairy Bean Cake For the final step, wrap a piece of ...
Main Ingredients: Milk: 1 bottle; QQ Candy: 4 packs. Additional Ingredients: Pudding bottles: 3. Seasonings: A little hot water. Flavor: Milky; Technique: Mixing; Time: Several hours; Difficulty: Easy. Steps to Make QQ Candy Pudding Set aside the QQ candy. Pour the QQ candy into a pot, add a little hot water. Heat the QQ candy on low heat until melted, ...
Main Ingredients: QQ Jelly: 2 packs; Milk: 125ml. Additional Ingredients: Sugar: to taste; Biscuits: or fruits, to taste. Flavor: Sweet; Time: One day; Difficulty: Moderate. Detailed Steps for Making QQ Jelly Candy Heat two packs of QQ Jelly. Heat the milk. After cooling, pour the milk into the syrup while stirring. Pour into molds, then freeze in the refrigerator for ...
Main Ingredients: QQ Candy: 30 pieces; Fresh Milk: 1 box. Additional Ingredients: Sugar: a little bit. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for QQ Candy Pudding Ingredients used: Large bowl, cup, small spoon, QQ Candy, Fresh Milk. Place QQ Candy into the cup. Melt the QQ Candy over water until it becomes liquid. Add ...
Main Ingredients: Medium Gluten Flour: 300g; Sugar: 50g; Yeast: 4g; Water: 150g; Egg Liquid: 30g; Milk Powder: 8g; Improver: 1.5g; Butter: 20g; Salt: 4g. Additional Ingredients: Egg Liquid: a small amount. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Toast with Medium Gluten Flour Put flour, yeast, and sugar into the bread machine. Stir water ...
Main Ingredients: High-gluten flour: 250g; Butter: 30g; Fine sugar: 50g; Milk: 105g; Dry yeast: 5g; Improver: 2g; Egg: 1. Additional Ingredients: Low-gluten flour: 170g; Butter: 100g; Powdered sugar: 64g; Milk powder: 15g; Salt: a pinch; Egg liquid: 20g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Pineapple Bun Add main bread ingredients and mix (except ...
Main Ingredients: Bread Flour: (Preferment Dough) 175g; Sugar: (Preferment Dough) 112.5g; Dry Yeast: (Preferment Dough) 13.25g; Improver: (Preferment Dough) 11.75g; Eggs: (Preferment Dough) 182.5g; Water: (Preferment Dough) 125ml. Additional Ingredients: High Gluten Flour: (Sweet Dough) 250g; Sugar: (Sweet Dough) 37.5g; Salt: (Sweet Dough) 3.75g; Milk Powder: (Sweet Dough) 8.5g; Dry Yeast: (Sweet Dough) 3g; Eggs: (Sweet Dough) 30g; Butter: (Sweet ...
Main Ingredients: High-gluten flour: 250g; Sugar: 37.5g; Salt: 3.75g; Milk powder: 7.5g; Yeast: 4g; Eggs: 30g; Butter: 20g; Improver: 1.75g; Water: 130g. Additional Ingredients: Sesame filling: as needed; Danish dough: 7 pieces. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sesame Layered Bread Add all main ingredients except salt and butter to the bread machine ...
Main Ingredients: Butter: 120g. Wrapped Butter: Butter Slices: 500g. Flavor: Original; Difficulty: Unknown. Orange Fragrance Overflowing Cooking Steps All ingredients weighed. Except for butter, mix other ingredients in a bowl until 90% combined. Add butter slowly and beat until fully expanded. This consistency is good. Dough temperature around 24°C, divide into 2500g pieces, round them. Let them rest at room ...
Main Ingredients: High-gluten flour: as needed; Low-gluten flour: as needed. Additional Ingredients: Traditional mixed nut mooncake: 120g. Ingredients: Butter: 80g; Improver: 4g; Milk powder: 12g; Whole egg: 30g; Yeast: 6g; Sugar: 54g; Water: 150ml; Salt: 6g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mooncake Spiral Bread Crush the mooncakes in a bowl. Add melted ...
Main Ingredients: Low-gluten flour: appropriate amount; Milk: appropriate amount; Butter: appropriate amount. Auxiliary Ingredients: Improver: 2g. Seasoning: Yeast: 2g. Flavor: Light; Technique: Fried; Time: One hour; Difficulty: Advanced. Detailed Steps for Making Flavorful Donuts Prepare the ingredients! Forgot to take a picture of the butter. Add low-gluten flour to the butter, and add the improver and yeast. Add milk. Knead ...
Main Ingredients: Rice flour: 50g; Egg yolks: 3; Lemon: 1 slice; Formula milk: 90ml. Additional Ingredients: Sugar: 15g. Flavor: Sweet and fragrant; Cooking method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Yolk Rice Cake Ingredients: 50g rice flour, 15g sugar, 3 egg yolks, 1 slice of lemon, 90ml formula milk Add rice flour to formula milk, ...
Main Ingredients: California raisins: 20g; Eggs: 3; Granulated sugar: 50g; Corn oil: 30g; Cocoa powder: 8g; Cake flour: 48g; Hot water: 10g. Additional Ingredients: Pretzel cookies: 12; M&M’s: 18 pieces; Whipped cream: 100g; Chocolate: 80g; Small round cookies: 6. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Christmas Reindeer Cupcake Prepare the ingredients, use eggs ...
Main Ingredients: Eggs: 100g; Low-gluten flour: 30g; Milk: 30ml. Additional Ingredients: Sugar: 10g; Corn oil: 10g; Whipping cream: 100g; Strawberries: as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Christmas Elf Cupcake Prepare the ingredients. Separate egg whites and yolks, add 5g sugar, corn oil, and milk to the yolks, mix well. Sift low-gluten ...
Main Ingredients: Water-milled glutinous rice flour: 50g; Red glutinous rice flour: 20g; Sugar: 20g. Additional Ingredients: Red bean paste filling: 100g; Cooked glutinous rice flour: as needed. Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy. Cherry Blossom and Fruit Cooking Steps Bama’s red glutinous rice, take 100g Use a broken wall machine to grind into powder, this is ...
Main Ingredients: Glutinous Rice Flour: 50g; Sticky Rice Flour: 50g; Low-gluten Flour: 25g; Tapioca Flour: 25g; Salad Oil: 30g; Powdered Sugar: 50g; Milk: 220g; Milk Powder: 10g. Additional Ingredients: Red Wine Cranberry Filling: as needed; Matcha Powder: a little; Strawberry Powder: a little; Mango Powder: a little; Cocoa Powder: a little; Red Yeast Rice Powder: a little. Taste: Sweet; Technique: ...
Main Ingredients: Flour: 50g; Cornstarch: 12g; Sweet Red Bean Paste: 100g. Additional Ingredients: Caster Sugar: 40g; Water: 200g. Flavor: Sweet; Technique: Steaming; Time: Ten minutes; Difficulty: Easy. Wagashi Mizunotsuki Cooking Steps Prepare all the necessary ingredients. Sift the flour and cornstarch mixture. Add caster sugar to the sifted mixture, then slowly add water while stirring until smooth without lumps. Sift ...
Main Ingredients: Granulated Sugar: 70g; Sweet Red Bean Paste: 120g; Glutinous Rice Flour: 15g; Low-Gluten Flour: 55g; Kudzu Root Powder: 25g. Additional Ingredients: Water: 170ml. Taste: Sweet; Technique: Steaming; Time: 45 minutes; Difficulty: Easy. 【He Guozi】 Mizuki Cooking Steps Mix 15g of glutinous rice flour with 25g of kudzu root powder Add 170ml of water and mix well Add granulated ...
Main Ingredients: Egg Whites: 2 (about 73g); Powdered Sugar: 50—60g; Strawberry Powder: 7g (can also use food coloring). Additional Ingredients: Lemon Juice: a few drops; Vanilla Extract: to taste. Flavor: Sweet and Fragrant; Technique: Baking; Time: One day; Difficulty: Moderate. Romantic Vibes.【Cherry Blossom Meringue Cookies】Cooking Steps Separate the egg whites a day in advance, wrap them in plastic wrap and ...
Main Ingredients: Low-gluten flour: 200g; Butter: 40g; Milk: as needed; Red yeast rice powder: 1g. Additional Ingredients: Red bean paste: as needed; White sesame seeds: as needed. Seasoning: Condensed milk: as needed. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Sakura Pastry Ingredients except for milk. Soften butter, add low-gluten flour and red yeast ...
