Ingredients: Eggs: 5; Cake flour: 120g. Additional ingredients: Fine sugar: 60g; Dried fruit: 15g; Corn oil: 30g; Salt: 1g; Lemon juice: a few drops. Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Advanced. Sponge Cake Cooking Steps Ingredients. Add salt and fine sugar to the eggs and beat until the egg mixture can form an 8-shaped trail that is ...
Main Ingredients: High-gluten Flour: 500g; Butter: 120g. Additional Ingredients: Dried Fruits: 100g; Sliced Almonds: a little; Salt: 4g; Yeast: 4g; Milk: 220g; Granulated Sugar: 40g; Eggs: 3; Rum: a little. Flavor: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps for Making Guguhof Bread Mix high-gluten flour, milk, yeast, salt, eggs, and granulated sugar. Knead the dough well, add ...
Main Ingredients: Marshmallows: 200g; Small pumpkin biscuits: 200g; Butter: 80g. Additional Ingredients: Milk powder: 50g; Purple sweet potato powder: 20g; Dried fruits: 50g; Crushed peanuts: 100g; Snowflake powder: 19g. Flavor: Sweet and fragrant; Technique: Other; Time: Half an hour; Difficulty: Easy. Steps to Make Purple Sweet Potato Snowflake Pastry Prepare the ingredients Cut marshmallows and dried fruits into small pieces, ...
Main ingredients: Marshmallows: 200g; Small pumpkin biscuits: 200g; Butter: 75g. Auxiliary materials: Milk powder: 50g; Cocoa powder: 12g; Dried fruit: 50g; Peanut crumbs: 100g; Snowflake powder: 18g. Flavor: Milky; Process: Other; Time: Twenty minutes; Difficulty: Simple. Steps to make Cocoa Snowflake Pastry Prepare the ingredients Cut the marshmallows and dried fruit into small pieces, and mix the cocoa powder and ...
Main Ingredients: Bread: 3 slices; Milk: 200ml; Egg: 1; Sugar: 1 tablespoon. Additional Ingredients: Cheese slices: 2; Mango: as needed; Butter: 20g. Taste: Sweet; Technique: Pan-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making French Toast Most of the ingredients Trim the crust off the thick bread and cut into equal quarters Beat the egg Pour into milk, add ...
Main Ingredients: Toast: appropriate amount; Eggs: appropriate amount. Auxiliary Ingredients: Milk: appropriate amount; Strawberries: appropriate amount. Seasonings: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making French Toast Prepare the ingredients. Cut off the edges of the toast. Beat the eggs in a bowl and add an appropriate amount of sugar. Stir ...
Main Ingredients: Low-gluten flour: 220g; Bananas: 3; Butter: 200g; Sugar: 200g; Eggs: 4. Additional Ingredients: Baking powder: 4g; Cinnamon powder: 3g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Banana Pound Cake Mash the bananas first; Melt the butter, add sugar, and mix well; Add eggs gradually, mix well before adding the next one; Add ...
Main Ingredients: Butter: 100g; Fine Sugar: 100g; Eggs: 100g; Ripe Bananas: 70g; Cake Flour: 125g. Additional Ingredients: Baking Powder: 1 tsp. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Banana Pound Cake Cut butter into small pieces and soften at room temperature Add fine sugar, beat at medium speed until fluffy and light in color ...
Main Ingredients: Butter: 100g; Powdered Sugar: 70g; Eggs: 2; Baking Powder: 100g; Raisins: 30g; Cranberries: 20g. Additional Ingredients: Vanilla Extract: as needed; Rum: 10g (for sugar syrup); Water: 30g (for sugar syrup); Sugar: 20g (for sugar syrup). Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Wine-Soaked Fruit Pound Cake Soften the butter and mix it ...
Main Ingredients: Egg whites: 3; Egg yolks: 3; Butter: 140g; Cake flour: 150g. Additional Ingredients: Sugar: 90g; Lemon zest: 1; Lemon juice: 3 drops; Cranberries: a small bowl; Raisins: a small bowl; Salt: a pinch. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. 【Dried Fruit Pound Cake】Detailed cooking steps for a healthier and lighter pound cake made with the ...
Main Ingredients: Cake flour: 200g; Dried fruits: 30g; Eggs: 4; Granulated sugar: 50g. Additional Ingredients: Lemon juice: 2 tbsp; Milk: 150g. Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Steps to Make Fruit Steamed Cake Separate egg yolks and whites, add lemon juice to egg whites, and gradually add sugar in three portions to beat the egg whites ...
Main Ingredients: Purple sweet potato: as needed. Additional Ingredients: Yogurt: as needed; Dried fruits: as needed; Oats: as needed. Flavor: Sweet and sour; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Purple Sweet Potato Yogurt Steam the purple sweet potato for 15-20 minutes until cooked. Mash the sweet potato into a paste and place in a bowl. ...
Main Ingredients: Yam: 100g; Purple Sweet Potato: 100g; Pumpkin: 100g. Additional Ingredients: Yogurt: 100ml; Milk: 100ml. Seasoning: Dried fruits: as needed. Flavor: Original; Technique: Skillful; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Three-color Mixed Grain Milk Pudding Cut the yam into chunks, steam the purple sweet potato into strips. Steam the pumpkin until cooked, set aside. Mix the ...
Main Ingredients: Banana: 100g; Mango: 200g. Additional Ingredients: Yogurt: 400g. Flavor: Sweet; Technique: Skillful; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Make Banana Mango Smoothie – Healthy Drink in a Cup Prepare yogurt in advance (you can also use store-bought, but homemade is healthier and more meaningful), making yogurt is simple, you only need full-fat milk and yogurt starter, ...
Main Ingredients: Yogurt: 1 bottle. Additional Ingredients: Mango: half. Flavor: Milky; Technique: Squeeze; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Mango Snowy Pudding Prepare the ingredients, peel and cut the mango into small pieces. Put the mango pieces into a blender. Then pour in the yogurt. It should be about nine-tenths full in the juicer, just right. Cover ...
Main Ingredients: Yogurt: 1 box; Mango: 1 piece. Additional Ingredients: Kiwi: 1 piece. Flavor: Sweet; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Kiwi Mango Semifreddo Prepare the ingredients. Peel and cut the mango into small pieces. Peel and slice the kiwi. Place the mango flesh into a blender. Add yogurt. Blend until smooth. Place kiwi slices ...
Main Ingredients: Yogurt: 150g; Blueberries: 100g. Additional Ingredients: Condensed Milk: to taste; Sugar: to taste. Taste: Sweet and Sour; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Blueberry Shaved Ice Prepare Ingredients (Homemade Yogurt, Frozen Blueberries, Sugar, Condensed Milk) Take out the pre-frozen blueberries from the refrigerator Pre-frozen yogurt should also be placed in the freezer to ...
Main ingredients: Plain yogurt: 250g; Powdered sugar: 30g. Additional ingredients: Fresh milk: 500g; Canned peaches: 1 large piece. Taste: Other; Technique: Other; Time: Several hours; Difficulty: Normal. Steps to make Peach Yogurt Chop the peaches, Prepare the ingredients, Mix the powdered sugar, yogurt, and a small amount of milk together (the amount of powdered sugar can vary depending on personal ...
Main Ingredients: Low-gluten flour: 33g; White sugar: 33g; Corn oil: 20g; Milk: 20g; Eggs: 2. Mousse Liquid: White chocolate: 50g; Whipping cream: 100g; Milk: 50g; Gelatin sheets: 5g; White sugar: 10g. Flavor: Milky; Technique: Baked; Time: Several hours; Difficulty: Easy. Detailed Steps for Making White Chocolate Flower Mousse Prepare all ingredients for the cake base, separate egg whites and yolks ...
Main Ingredients: Cookies: 150g; Sugar: 40g; Butter: 35g; Homemade Yogurt: 300g; Cream: 300g; Gelatin Sheets: 2. Auxiliary Ingredients: Milk: 100g (for mirror glaze); Gelatin Sheet: 1/2. Flavor: Sweet; Process: Other; Time: Several Hours; Difficulty: Moderate. Steps for Making KT Yogurt Mousse The homemade yogurt is still warm. Soak the gelatin sheets in cold water and add them to the yogurt ...
