Welcome to foodwi: Your guide to healthy eating!

Main Ingredients: Green Beans: 250g; Butter: 50g; Flour: 80g. Additional Ingredients: Sugar: 100g. Taste: Other; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Step-by-Step Guide to Making Green Bean Cake for Clearing Heat and Relieving Summer Heat Prepare the ingredients in advance Peel and wash the green beans, then soak them in water for 2 hours Steam the green beans ...

Main ingredients: Cream cheese: 100g; Toast: 3-4 slices. Auxiliary materials: Egg yolk: 1; Granulated sugar: 30g. Flavor: Creamy; Process: Baked; Time: Half an hour; Difficulty: Easy. Zero-Based Cream Cheese Toast (Easy Baked Cheese Toast) Cooking Steps Prepare the ingredients: 100g cream cheese, 25g granulated sugar, 1 egg yolk, and 3 slices of toast. Heat the cream cheese in a double ...

Main Ingredients: Outer Layer: 1 egg; 25g granulated sugar; 10g milk; 15g corn oil; 25g cornstarch; 75g low-gluten flour. Filling: 216g purple sweet potato; 15g milk; appropriate amount of mozzarella cheese. Seasoning: Appropriate amount of oil. Taste: Sweet; Cooking Method: Pan-fried; Time: One hour; Difficulty: Moderate. Internet-Famous Mung Bean Cake Cooking Steps First, prepare the purple sweet potato filling. I ...

Main Ingredients: Eggs: 2 (75g each); Low-gluten flour: 145g; Cornstarch: 40g; Corn oil: 40g; Granulated sugar: 35g. Filling: Mozzarella cheese: as needed; Purple sweet potato: 250g; Condensed milk: 25g. Flavor: Sweet; Technique: Pan-fried; Time: Several hours; Difficulty: Easy. Detailed Cooking Steps for Popular Fairy Bean Cake【First Taste Diary】 Crack eggs into a bowl, add sugar and corn oil, mix well. ...

Main Ingredients: Sago: 100g; Mango: 1. Auxiliary Ingredients: Coconut Milk: half can. Seasoning: Sugar: appropriate amount. Flavor: Milky; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal. 【Sweet Journey of Taste Buds】———— Rich Coconut Milk Mango Sago Dessert Cooking Steps I used coconut milk, but if you don’t have it, you can use coconut juice instead. I only found small ...

Main ingredients: Mango: 2; Sago: appropriate amount. Auxiliary materials: Coconut milk: appropriate amount; Milk: appropriate amount; Powdered sugar: appropriate amount. Taste: Sweet and fragrant; Process: Mixing; Time: 20 minutes; Difficulty: Easy. Steps for cooking Mango Coconut Milk Sago Dessert Peel the mango. Remove the pit. Put it in a blender. Add appropriate amount of chilled milk, coconut milk, and powdered ...

Main Ingredients: Hawthorn Meat: 30g; Traditional Red Sugar: 1 piece. Auxiliary Ingredients: Water: 300g. Taste: Sweet and Sour; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Steps for Cooking Hawthorn Red Sugar Drink Fresh Hawthorn One Piece of Red Sugar Wash and Remove the Hawthorn Meat Boil the Water and Hawthorn Meat Together, Simmer for Ten Minutes on Low Heat ...

Main Ingredients: Fresh hawthorn: 45g; Red sugar: 10g. Additional Ingredients: Warm water: 200g. Taste: Sweet and sour; Technique: Juicing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hawthorn Red Sugar Drink Ingredients: 45g fresh hawthorn, 10g red sugar, 200g warm water Wash the hawthorn, remove the seeds and stems, Pour all ingredients into the blender. Close the lid, Place ...

Main Ingredients: Hawthorn: 400g; Brown sugar: 100g. Additional Ingredients: Water: as needed. Flavor: Sweet and sour; Cooking method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Hawthorn Paste with Brown Sugar Ingredients: 400g hawthorn, 100g brown sugar, water as needed Wash the hawthorn, remove seeds and stems, Put into a blender, add water and blend. Blend until smooth ...

Main Ingredients: Cotton candy: 300g; Sesame powder: 180g; Walnuts: 200g; Peanuts: 50g. Additional Ingredients: Lard: 50g (Butter). Taste: Sweet; Cooking Method: Burn; Time: Ten minutes; Difficulty: Normal. Cotton Candy Walnut Sesame Candy Cooking Steps Roast the peanuts and walnuts separately and remove the red skin. Weigh and mix them together (the ratio of peanuts to walnuts can be adjusted according ...

Main Ingredients: Potato Starch: 140g; Low Gluten Flour: 20g; Milk Powder: 25g; Powdered Sugar: 15g; Honey: 1 tbsp; Egg: 1; Butter: 40g. Auxiliary Ingredients: Aluminum-Free Baking Powder: 3g. Flavor: Milky; Cooking Method: Baking; Time: Half an Hour; Difficulty: Normal. Detailed Steps for Cooking Honey Egg Milk Steamed Buns Sift potato starch, low gluten flour, milk powder, and baking powder. Beat ...

Main Ingredients: Pumpkin: 250g; Glutinous rice flour: around 240g. Additional Ingredients: Granulated sugar: 60g; White sesame seeds: as needed. Taste: Sweet; Cooking Method: Deep-frying; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Making Pumpkin Sesame Balls Try to choose ripe pumpkin for a sweeter taste. Peel and cut the pumpkin into slightly thicker slices. I steamed the pumpkin in ...

Main Ingredients: 1 apple; 1 kiwi; 3 hawthorns. Additional Ingredients: 1 teaspoon honey; a small amount of mineral water. Taste: Sweet and sour; Technique: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Multi-Vitamin Fresh Juice Wash and peel the apple, slice the kiwi, and cut the hawthorns in half and remove the core. Put the fruit into the ...

Main Ingredients: Pomelo: 1; Lemon: 1. Additional Ingredients: Salt: appropriate amount; Granulated Sugar: appropriate amount; Honey: appropriate amount. Taste: Sweet and Sour; Cooking Method: Boiling; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Honey Pomelo Sauce First, soak the pomelo in warm water, apply an appropriate amount of salt to the pomelo, and rub it repeatedly two or three ...

Main Ingredients: Mango: 1; Glutinous Rice Flour: 150g. Additional Ingredients: Desiccated Coconut: 20g; Caster Sugar: 30g; Milk Powder: 20g; Milk: 150g; Coconut Milk: 100g. Flavor: Sweet; Technique: Other; Time: 45 minutes; Difficulty: Moderate. Steps to Cook Mango Glutinous Rice Cakes Add milk powder to glutinous rice flour. Add caster sugar. Pour in milk and coconut milk. Stir well. Place in ...

Main Ingredients: 1 purple sweet potato; 150g glutinous rice flour. Auxiliary Ingredients: 30g sugar; 1 spoonful of shredded coconut; appropriate amount of milk; 60g red bean paste filling. Seasoning: 5g light cream; 5g butter. Flavor: Milky; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Purple Sweet Potato Glutinous Rice Cake Wash and cut the purple sweet ...

Main Ingredients: Mango: 1; Eggs: 75g (1 whole egg + 1 egg yolk); Milk: 125g; Low-gluten Flour: 25g; Cornstarch: 15g. Additional Ingredients: Caster Sugar: 40g (15g in egg mixture, 25g in cream); Butter: 5g; Whipping Cream: 200g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Delicious Dessert You Can Make with a Skillet – Mango ...

Main Ingredients: Corn: 2 ears. Additional Ingredients: Honey: 10ml. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Honey Glazed Corn on the Cob Prepare two fresh corn ears; Wash the corn and cut into pieces; Place the corn pieces in the oven; Preheat the oven to 180 degrees, bake for 10 minutes; Remove, brush with ...

Main Ingredients: Fine cornmeal: 100g. Additional Ingredients: Granulated sugar: 30g; Milk: 200g. Flavor: Sweet; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Cornmeal Pudding with Milk Jelly Dilute cornmeal with water, bring water, sugar, and milk to a boil in a pot, then add the diluted cornmeal. Cook over low heat, stirring constantly to prevent sticking to ...

Main Ingredients: Spinach: 45g; Tofu Skin: 120g. Additional Ingredients: Cilantro: 10g; Soybean Paste: appropriate amount. Taste: Savory; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Spinach Tofu Rolls Prepare all ingredients. Blanch the tofu skin in water. Blanch the spinach and cilantro as well. Soak the blanched ingredients in cold water and drain off excess water. Place ...