Main Ingredients: Eggs: 3; Low-gluten flour: 60g. Additional Ingredients: Caster sugar: 40g; Corn oil: 25g; Milk: 45g; Bamboo charcoal powder: 2g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Hollow Cow Chiffon Cake Ingredients and tools in a group photo. Separate egg whites and yolks, place egg whites in an oil-free and water-free mixing bowl. ...
Main Ingredients: Egg Yolk Batter Ingredients: as needed; Egg Yolks: 4; Low-gluten Flour: 60g; Bamboo Charcoal Powder: 5g; Vegetable Oil: 50g; Milk: 55g. Auxiliary Ingredients: Egg White Frosting Ingredients: as needed; Egg Whites: 4; Fine Granulated Sugar: 65g. Seasoning: Filling Ingredients: as needed; Whipping Cream: 200-220g; Fine Granulated Sugar: 5-10g; Crushed Oreo Cookies: 15-30g. Flavor: Milk; Technique: Baking; Time: One ...
Main Ingredients: High-gluten Flour: 200g; Granulated Sugar: 30g; Egg Yolk: 1; Yeast: 3g; Fresh Milk: 40g; Butter: 20g; Sweet Corn: 100g. Additional Ingredients: Salt: 1g; Whipping Cream: 100g. Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Fragrant and Sweet – Fresh Cream Corn Bread Cooking Steps Mix all ingredients except butter and sweet corn, knead until smooth. Add corn ...
Main Ingredients: Pre-mixed flour: 1 box; Eggs: 100g; Water: 40ml; Vegetable oil: 120ml. Additional Ingredients: Raisins: 50g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Butter Raisin Cake Prepare the raw materials. Crack the eggs into a container. Whisk the eggs until fluffy. Add the pre-mixed flour and stir for one minute until smooth. ...
Main Ingredients: Avocado: 60g; Egg: 1; Chopped Walnuts: 30g; Powdered Sugar: 60g; Baking Soda: 1/4 teaspoon. Additional Ingredients: Unsalted Butter: 60g; Low-gluten Flour: 100g; Cranberries: 30g; Baking Powder: 1/2 teaspoon. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Avocado Nut Pound Cake Bars Prepare all the ingredients. Soften the butter. Cut the avocado into small ...
Main Ingredients: Cake Flour: 200g; Unsalted Butter: 200g; Eggs: 200g; Caster Sugar: 180g. Additional Ingredients: Sliced Almonds: 5g; Salt: 1g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Original Butter Cake Soften the butter at room temperature Beat the butter slightly with an egg beater Add caster sugar First manually mix the sugar and butter ...
Main Ingredients: Egg: 1; Fresh orange juice: 30g; Milk: 210g; Low-gluten flour: 80g. Additional Ingredients: Butter: 10g; Powdered sugar: 20g; Mango: 1. Toppings: Whipped cream: as needed; Chocolate sauce: as needed; Powdered sugar: (for decoration) as needed. Flavor: Creamy; Technique: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Orange Mango Crepes Crack an egg into a mixing bowl ...
Main Ingredients: High-gluten flour: 300g; Yeast: 4g; Granulated sugar: 25g; Salt: 2g; Milk powder: 15g; Water: 190g; Butter: 25g. Additional Ingredients: Chocolate sauce: 120g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Chocolate Sauce Stuffed Toast (Bread Machine Version) Except for butter and chocolate sauce, add all ingredients into the bread bucket, select the “Soft ...
Main Ingredients: High-gluten flour: 50g; Eggs: 200g; Milk: 50ml; Granulated sugar: 100g; Cocoa powder: 50g. Additional Ingredients: Mango: 1; Greek yogurt: 2 cups; Chocolate sauce: 120ml. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Mango Cocoa Cake Prepare ingredients: Mix high-gluten flour with cocoa powder, mix eggs with granulated sugar, and prepare milk; Sift the ...
Main Ingredients: Low-gluten flour: 100g; Butter: 25g; Full-fat milk powder: 10g; Powdered sugar: 25g; Egg: 20g; Baking soda: 1/8 tsp; Baking powder: 1/4 tsp; Vanilla extract: 1/4 tsp. Additional Ingredients: Chocolate sauce: 200g; Nuts: 60g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Making Nut Chocolate Finger Biscuits Prepare ingredients: Low-gluten flour, butter, milk powder, ...
Main Ingredients: Orange Juice: 40g; Sugar: 90g; Salad Oil: 60ml; Salt: 1g; Low Gluten Flour: 95g; Cornstarch: 20g; Baking Powder: 5g; Egg Whites: 150g. Additional Ingredients: Chocolate Sauce: as needed; Filling: as needed; Raspberry Sauce: as needed. Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Unknown. Paris Opera House Cooking Steps Whip Egg Whites and Sugar to a Triangle Sugar, ...
Tangzhong Dough: Bread Flour: 300g; Granulated Sugar: 9g; Instant Yeast: 2g; Milk: 96g; Heavy Cream: 84g. Tangzhong: Egg White: 21g; Butter: 6g. Main Dough: Egg White: 24g; Granulated Sugar: 45g; Salt: 4g; Instant Yeast: 2g; Butter: 6g (added after combining two doughs). Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide for Making Hokkaido Milk Toast (Tangzhong Method) ...
Main Ingredients: High-gluten flour: 350g. Additional Ingredients: Water: 65ml; Butter: 5g; Red wine: 170g; Wine-soaked raisins: 25g. Seasonings: Salt: 7g; Instant yeast: 2.5g; Sugar: 5g; Fermented starter: 38g; Cashews: 63g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Plain-Looking – Red Wine Bread Roast the cashews in the oven. Mix the dough ingredients and fermented ...
Main Ingredients: High-gluten flour: 300g; Egg white: 45g. Auxiliary Ingredients: Instant yeast: 3g; Milk: 96g; Animal fresh cream: 84g; Milk powder: 18g; Butter: 6g. Seasonings: Caster sugar: 54g; Salt: 3.6g; Matcha powder: a small spoon; Red yeast rice powder: a small spoon. Flavor: Milky; Technique: Baking; Time: One day; Difficulty: Moderate. Detailed Steps for Making Beautiful Toast – Three-color Toast ...
Main Ingredients: Yogurt: 70g; Egg liquid: 25g; High gluten flour: 150g; Sugar: 10g; Salt: 1g; Dry yeast: 2g; Butter: 10g. Additional Ingredients: QQ candy: 20g; Custard filling: 30g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Candy Stuffed Bread Pour yogurt and egg liquid into the chef machine tank. Add sugar and salt. Add flour, ...
Cake Base: Caster Sugar: 20g+60g; Corn Oil: 40g; Eggs: 4; Vanilla Extract: 2ml; Spinach Puree: 80g; Cake Flour: 60g; Lemon Juice: a few drops (White Vinegar); Cornstarch: 22g. Mirror Glaze: Gelatin: 150g; Water: 200ml. Mousse: Rum: 5ml; Egg Yolks: 3; Whole Milk: 165g; Heavy Cream: 408g; Caster Sugar: 65g (in the cream); Homemade Yogurt: 260g; Gelatin Sheets: 3. Decoration: Chocolate ...
Main Ingredients: Chiffon Cake: 2 slices; Animal Whipping Cream: 250g; Plain Yogurt: 250g; Granulated Sugar: 60g; Gelatin Sheets: 10g. Additional Ingredients: White Fondant: 30g; QQ Candy: 1 pack. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Yogurt Mousse Cooking Steps Prepare 2 six-inch chiffon cakes, wrap the mold with aluminum foil as shown. Prepare the raw materials. Take 100g ...
Main Ingredients: Cake Base: As needed; 4 Eggs: Separated; Milk: 65g; Corn Oil: 50g; Cake Flour: 80g; Sugar: 30g; Yogurt Mousse: As needed; Yogurt: 250g; Whipping Cream: 200g; Water: 70g; Gelatin Sheets: 12g. Additional Ingredients: Mirror Glaze: As needed; QQ Sugar: 80; Water: 80; Fruit: As needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making ...
Main Ingredients: QQ Jelly: 120g; Milk: 100ml; Heavy Cream: 100ml. Additional Ingredients: Granulated Sugar: 20g; Egg Whites: 60g. Flavor: Sweet; Technique: Steaming; Time: Twenty Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for QQ Mirror Pudding Prepare all ingredients and set aside. Heat and stir milk, heavy cream, and granulated sugar over low heat until well mixed (do not overheat). Remove from ...
Main Ingredients: Sago: 50g; Milk: 250ml; QQ Jelly: 80g. Additional Ingredients: Gelatin Sheets: 5g. Taste: Sweet and fragrant; Technique: Freezing; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Milk Sago Pudding Place washed sago in cold water, bring to a boil until sago floats, then simmer on low heat until the small white dots in the middle disappear. ...
