Main ingredients: Flour: 500g. Auxiliary materials: Red bean paste: 100g; Sugar: 20g; Yeast: 6g; Baking powder: 5g; Edible red pigment: Appropriate amount. Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Longevity Peach Add yeast, baking powder, sugar, and an appropriate amount of warm water to the flour and knead it into a dough. Let ...
Main Ingredients: 8 egg tart shells; red bean paste (as needed). Additional Ingredients: Raisins (as needed); 1 egg yolk; white sesame seeds (as needed). Flavor: Milky; Cooking Method: Baking; Time: 20 minutes; Difficulty: Moderate. Steps for Making Red Bean Pastry with Crispy Crust Thaw the egg tart shells at room temperature in advance and wash the raisins. Then put the ...
Main Ingredients: Puff Pastry: Appropriate amount; Red Bean Paste: Appropriate amount. Auxiliary Materials: Egg Liquid: Appropriate amount. Taste: Sweet; Process: Baked; Time: 20 minutes; Difficulty: Normal. Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry Cut a piece of puff pastry into two pieces, each about 7cm wide and 12cm long. (The method of making puff ...
Ingredients: Yam: 500g. Flavor: Original; Cooking Method: Roasting; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Roasted Yam Slices The yam used is the thin iron rod yam (with brownish-red spots like rust, hence the name iron rod yam). Peel and wash the yam thoroughly. Pat dry with paper towels. Cut into even thin slices diagonally. Don’t cut them ...
Main Ingredients: Potatoes: 100g; Black sesame seeds: 1g. Auxiliary Ingredients: Tomato sauce: 5g. Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps for cooking Tomato Sauce Mashed Potatoes Peel and wash the potatoes, then steam them over boiling water until cooked. Mash the potatoes with a small spoon. Put the mashed potatoes into a pastry bag with a ...
Main Ingredients: Banana: 1; Egg: 1; Low-gluten Flour: 100g. Auxiliary Materials: Fine Sugar: 30g; Milk: 30g; Corn Oil: 30g; Baking Powder: 5g; Dried Cranberries: 15g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps for Cooking Banana Muffin Cake (Air Fryer Version) Peel and mash the ripe banana. Add sugar, milk, corn oil, and egg to the mashed ...
Ingredients: Flour: 500g; Vegetable oil: 30g; Water: 200g; Granulated sugar: 50g. Additional ingredients: Salt: 1/2 teaspoon; Dry yeast: 6g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Hand-Torn Bread Knead into a ball Let it rise Knead by hand for easy removal from the bread machine. Just take it out Roll it into a 1-li ...
Ingredients: Cake flour: 300g; Corn starch: 90g; Granulated sugar: 60g for the dough, 10g for the filling; Corn oil: 90g; Eggs: 3 (about 160g without shells); Purple sweet potato: 300g (puree); Butter: 30g; Condensed milk: 30g; Salted duck egg yolks: 3; Cheddar cheese: 150g. Additional ingredients: Corn oil: a little bit. Flavor: Milky; Technique: Skillful; Time: One hour; Difficulty: Simple. ...
Main Ingredients: Sago: appropriate amount; Mango: appropriate amount; Coconut Milk: appropriate amount. Auxiliary Ingredients: Red Bean: appropriate amount; Rock Sugar: appropriate amount. Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Ordinary. Mango Coconut Milk Sago Dessert Detailed Cooking Steps 1. Rinse the cooked sago with cold water in a sieve. 2. Heat the coconut milk, add rock sugar, and cook ...
Main Ingredients: Sago: appropriate amount; Milk: appropriate amount; Honey: appropriate amount. Auxiliary Ingredients: Mango: 2; Strawberry: 2-3. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Mango Sago Dessert Boil the sago in a pot of boiling water for about 10 minutes. Turn off the heat when the sago has a few white spots ...
Main Ingredients: Mango: as needed; Coconut milk: as needed; Sago: as needed. Additional Ingredients: Granulated sugar: as needed. Flavor: fruity; Technique: baking; Time: ten minutes; Difficulty: easy. Steps to Make Coconut Milk Mango Sago Dessert Peel and dice the mango. Cook the sago in hot water until there is still a white dot in the middle, then soak it in ...
Main ingredients: Marshmallow: 175g; Butter: 45g; Dried cranberries: 40g; Roasted peanuts: 80g; Biscuits: 160g. Auxiliary materials: Milk powder: 60g (45g for making sugar, 15g for decoration). Taste: Sweet; Technique: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Snowflake Pastry Cooking Steps Prepare various ingredients and weigh them. Mix dried cranberries, roasted peanuts, and biscuits in a large bowl and set aside. ...
Main ingredients: Roasted sesame seeds: appropriate amount; Amber walnuts: appropriate amount. Auxiliary materials: Rock sugar: appropriate amount; Maltose: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Memories of New Year – Walnut Sesame Candy Prepare the ingredients. Pour the walnuts and sesame seeds into a flat plate (the mixed candy will ...
Main Ingredients: 1 pear; half a package of Chuanbei powder. Additional Ingredients: 5-7 pieces of rock sugar. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Steps to Make Chuanbei Pear Soup 1 pear and half a package of Chuanbei powder. Peel the pear. Cut the pear open from about 1/3 of the way down and remove the seeds ...
Main Ingredients: 1 Snow Pear. Auxiliary Ingredients: Silver Ear: Appropriate amount; Goji Berries: Appropriate amount; Chuanbei: Appropriate amount. Seasoning: Honey: Appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Simple. Steps for Cooking Chuanbei Silver Ear Stewed Pear 1. Prepare the ingredients. Wash and peel the Snow Pear. Soak the Silver Ear and Goji Berries. 2. Cut the ...
Main Ingredients: Pear: appropriate amount. Auxiliary Materials: Lily: appropriate amount; Tremella: appropriate amount; Goji berries: appropriate amount; Ginkgo nuts: appropriate amount. Seasoning: Rock sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for Cooking Steamed Pear with Lily Wash the pear. Cut it open from one quarter, remove the core, and soak it in ...
Main ingredients: Kumquats: 500g. Auxiliary materials: Salt: appropriate amount; Granulated sugar: 300g. Taste: Sweet; Process: Pickling; Time: Several days; Difficulty: Easy. Detailed Steps for Cooking Candied Kumquats Buy kumquats from a supermarket or fruit store. This is the season when kumquats are ripe and perfect for making candied kumquats. Rinse the kumquats with clean water. Drain the kumquats and sprinkle ...
Main Ingredients: Corn Kernels: 60g; Vegetable Oil: 28g. Additional Ingredients: Granulated Sugar: Optional. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Must-Have Snack for Holidays: Simple and Quick Original Popcorn Prepare all the ingredients. Clean and dry the corn kernels before making popcorn. Heat up some oil in a pot. Add the cleaned and dried corn kernels to the pot ...
TPT Part: Almond Flour: 100g; Powdered Sugar: 100g; Egg Whites: 30-38g; Lemon Yellow Food Coloring: As needed; Royal Red Food Coloring: A little. Sugar Water Part: Granulated Sugar: 80g; Water: 25g. Meringue Part: Egg Whites: 38g; Granulated Sugar: 25g; Egg White Powder: 1g. Filling Part: Passion Fruit Puree: 85g; Glucose Syrup: 3.5g; White Chocolate: 80g; Light Cream: 3.5g. Flavor: Sweet ...
Main Ingredients: Cream Cheese: 150g; Egg Yolk: 3; Gelatin: 3 sheets; Whipping Cream: 280g; Butter: 40g. Additional Ingredients: Granulated Sugar: 30g; Milk: 80g; Matcha Powder: 6g; Digestive Biscuits: 100g. Taste: Sweet; Technique: Other; Time: Several Hours; Difficulty: Moderate. Matcha Mousse Cheesecake – Depu Baking Lab Cooking Steps Process the biscuits in a food processor and mix with melted butter until ...
