Ingredients: 152g low-gluten flour, 60g powdered sugar, 25g whole egg liquid, 70g butter. Additional ingredients: 2g salt, a few drops of vanilla extract, 8g cocoa powder. Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Normal. Steps for making Mushroom Cookies Soften the butter at room temperature and beat it with an electric egg beater until the color turns lighter. ...
Ingredients: Black tea: appropriate amount; Fresh milk: 1 cup. Accessories: Sugar: 1 tablespoon. Flavor: Milky; Technique: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Milk Tea One pack of black tea. Boil water. Take half a cup of fresh milk. Steep the black tea and take half a cup of tea juice. Add half a cup of fresh ...
Main Ingredients: Fresh Milk: 500ml. Additional Ingredients: Sugar: 3 tablespoons; Eggs: 3. Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Double Skin Milk Fresh milk. 3 eggs. Ready. Sugar. Pour the milk into a milk pot. One packet is also acceptable. Heat it up. Warm it up to hand temperature, but don’t boil ...
Ingredients: High-gluten flour: 185g; Granulated sugar: 15g; Salt: 1g; Yeast: 3g; Egg yolk: 1; Fresh milk: 100ml; Baking powder: 2g; Unsalted butter: 20g. Accessories: Granulated sugar: appropriate amount (for coating the surface of the donuts). Taste: Sweet; Process: Fried; Time: Several hours; Difficulty: Ordinary. Newbie Donuts, No Oven, Soft and Delicious, You’ll Love Them Cooking Steps Add high-gluten flour 185g, ...
Main ingredients, fresh milk 180g: Fresh milk: 180g; Egg tart pastry: 7 pieces. Auxiliary materials: Whipping cream: 150g; Egg yolk: 4; Sugar: 20g; Cornstarch: 8g; Low-gluten flour: 30g. Flavor: Original; Difficulty: Unknown. Detailed Steps for Making Egg Tarts Separate the egg yolks and egg whites of four eggs and only use the egg yolks. Mix the low-gluten flour and cornstarch ...
Main Ingredients: Peanuts: 160g; Powdered Sugar (for dough): 5g; Low-gluten Flour: 120g; Salt: 1g; Unsalted Butter: 30g; Fresh Milk: 40ml; Egg Yolk: 1. Auxiliary Ingredients: Matcha Powder: 1g (optional). Taste: Sweet; Process: Baking; Time: One Hour; Difficulty: Ordinary. Little Peanut Pastry (Original and Matcha Flavors), Crispy and Fragrant with a Melting Texture. Detailed Cooking Steps: Roast 160g of peanuts in ...
Main ingredients: Papaya: half; Red dates: 6. Auxiliary materials: Milk: 1 pack. Seasoning: Water: appropriate amount; Rock sugar: 2 pieces. Taste: fruity; Cooking method: stewing; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Papaya Red Date Stewed Fresh Milk Prepare all ingredients. Remove the seeds from half of the papaya with a spoon and trim it slightly. Peel ...
Main ingredients: Yam: 300g; Brown sugar: to taste. Additional ingredients: Lily: 100g. Taste: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to make Yam and Lily Sweet Soup Prepare the ingredients. Peel and cut the yam into pieces. Break apart the lily and wash it. Prepare the brown sugar. Boil water in a pot. Add the yam to ...
Main ingredients: Red beans: 50g; Mung beans: 50g; Black beans: 50g; Soybeans: 50g; White snow beans: 50g. Auxiliary materials: Chenpi: 1 piece; Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Several hours; Difficulty: Simple. Detailed steps for cooking Cooling and Detoxifying – Chenpi Five-Bean Sugar Water All ingredients. Wash the five beans and soak them in water for ...
Main Ingredients: Digestive Biscuits: 90g; Butter: 30g; Yogurt: 100g; Whipping Cream: 200g; Strawberries: 6; Gelatin Sheets: 3; Salted Sakura Flowers: 15g; Purified Water: 200g+60g. Additional Ingredients: Caster Sugar: 40g; Lemon Concentrate: 2ml; Freeze-Dried Strawberry Powder: A little. Flavor: Sweet and Sour; Technique: Mixing; Time: Several hours; Difficulty: Normal. Detailed Steps for Making Sakura Mousse Cake (No-Bake, 22 Steps) Soak the ...
Main Ingredients: Oreo cookies: 50g; Whipping cream: 200ml; Canned peaches: appropriate amount; Milk: 100g; Pudding powder: appropriate amount; Gelatin sheets: 2 sheets; Cream cheese: 150g. Auxiliary Ingredients: Granulated sugar: 40g+30g; Lemon juice: half. Taste: Sweet; Process: Other; Time: Several hours; Difficulty: Simple. Cat Claw Pudding Frozen Cheesecake Cooking Steps Crush Oreo cookies into powder, add melted butter, and mix well. ...
Main Ingredients: Black tea leaves: 5g; Hangbai chrysanthemum: 5 flowers; Milk: 250ml. Auxiliary Ingredients: Water: 200ml. Seasonings: Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Chrysanthemum Milk Tea Put black tea leaves and Hangbai chrysanthemum in a pot, add water and boil. Boil for another minute after the water boils. Pour ...
Ingredients: Hang Bai Ju (dried chrysanthemum): 3g; Boiling water: 100ml; Lychee: 5 pieces; Lime: 1; Cranberry juice: 100ml; Dried cranberries: 50g; Indonesian nutmeg: a little; Fructose: 2 tablespoons; Frozen cranberries: 8 pieces. Taste: Sweet and sour; Time: Ten minutes; Difficulty: Easy. Man Miao Li Xiang Cooking Steps Prepare the ingredients. Put the dried chrysanthemum and dried cranberries in a container, ...
Main ingredients: Bird’s nest: 8g. Additional ingredients: Rock sugar: 20g. Taste: Sweet; Cooking method: Stew; Time required: Several hours; Difficulty: Easy. Detailed Steps for Cooking Bird’s Nest with Rock Sugar Prepare the ingredients: 1 bowl of bird’s nest and 20g of rock sugar. Soak the bird’s nest in mineral water (or filtered water) for 2 hours. Remove the soaked bird’s ...
Main ingredients: Sweet potato: 100g. Auxiliary materials: Raisins: 50g; Black sesame: appropriate amount; Children’s cheese: appropriate amount. Taste: milky; Cooking method: steaming; Time: half an hour; Difficulty: easy. Sweet Potato Cheese Black Sesame Balls Cooking Steps Peel and cut the sweet potato into pieces, then steam until cooked. Let the cooked sweet potato cool down, then put it in a ...
Main ingredients: 1 pear; 1 Lo Han Guo fruit. Additional ingredients: Water: as needed. Taste: Sweet; Cooking method: Stewed; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Lo Han Guo and Pear Soup 1 pear, also known as “moisturizing lung pear” in Chinese, cut into small pieces. 1 Lo Han Guo fruit, washed and partially opened. Put the ...
Main Ingredients: Fresh Tremella Fuciformis: half a flower; Red Dates: 8 pieces. Auxiliary Materials: Rock Sugar: 10g. Taste: Sweet; Cooking Method: Other; Time: 20 minutes; Difficulty: Ordinary. 【Poor Man’s Bird’s Nest】Red Date and Tremella Fuciformis Drink Detailed Cooking Steps Prepare the ingredients: fresh Tremella Fuciformis, red dates, and rock sugar; Soak the red dates in clean water for a while ...
Main ingredients: Hawthorn: 200g. Auxiliary materials: Sugar: 100g. Ingredients: Water: 100ml; White vinegar: 1/2 tablespoon; Starch: 1 spoon. Taste: Sweet and sour; Cooking method: Cooking; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Hawthorn Sugar Snowball Prepare the ingredients. Wash the hawthorn and dry it. Pierce the hawthorn stem with a pen. This makes it easy to remove the ...
Main ingredients: Gelatin sheets: 5g; Granulated sugar: 35g; Matcha powder: 8g; Whipping cream: 200g; Milk: 300g. Additional ingredients: Condensed milk: 30g. Taste: Sweet; Cooking method: Heating; Time: 30 minutes; Difficulty: Easy. Matcha Cream Pudding Mousse, a refreshing and smooth dessert with a sweet and milky flavor, perfect for hot summer days. Detailed cooking steps: Soak 5g of gelatin sheets in ...
Polish: Strong flour: 100g; Water: 100g; Yeast: 1g. Dough ingredients: Strong flour: 800g; Low-gluten flour: 160g; Matcha powder: 20g; Ice water: ±380ml; Whipping cream: 150g; Granulated sugar: 80g; Salt: 10g; Yeast: 8g; Butter: 80g; Dried cranberry bits: 100g. Filling: Cream cheese: 400g; Powdered sugar: 40g; Milk powder: 40g; Milk: 40g. Taste: Sweet fragrance; Process: Baking; Time: One hour; Difficulty: Ordinary. ...
