Main Ingredients: Cocoa Butter: 100g; Cocoa Powder: 38g. Auxiliary Ingredients: Maltose: 70g; Light Cream: 25g. Taste: Sweet; Technique: Skillful; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Rich Chocolate Prepare the raw materials, cocoa butter, cocoa powder, maltose, and light cream. Heat the water to 40 degrees and slowly melt the cocoa butter. Add maltose and stir after all ...
Cake layer: Almond flour: 85g; Granulated sugar: 15g; Cake flour: 7g; Baking powder: 2g; Erythritol: 15g; Whole egg liquid: 84g; Egg yolk: 64g; Matcha powder: 15g; Sesame oil: 6g; Butter: 30g. Cheese layer: Cream cheese: 94g; Mascarpone cheese: 43g; Salt: 0.5g; Whipping cream: 250g. Mousse layer: White chocolate: 50g (30%); Milk: 92g; Gelatin powder: 5g; Vodka: 5g. Spray: White chocolate: ...
Main Ingredients: High-gluten flour: 270g; Granulated sugar: 30g; Dry yeast: 5g; Milk: 160ml; Unsalted butter: 20g; Egg: 30g. Additional Ingredients: Mixed dried fruit: Appropriate amount; Rum: Appropriate amount. Flavor: Milky; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for Making Fruity Toast with a Delicate Fragrance Soak the mixed dried fruit in rum for more than 5 hours. Weigh all ...
Main ingredients: Marshmallows: 200g; Butter: 50g; Milk powder: 50g; Mixed dried fruit: 50g. Auxiliary materials: Mixed nuts: 50g. Taste: Sweet; Process: Fried; Time: Ten minutes; Difficulty: Simple. Snowflake Pastry Cooking Steps Melt the butter over low heat Add the marshmallows and melt Prepare all other ingredients, crush the biscuits Pour into the melted marshmallows and stir Stir well Shape the ...
Ingredients: High-gluten flour: 250g; Low-gluten flour: 50g; Milk powder: 10g; Pumpkin powder: 30g; Fine granulated sugar: 40g; Eggs: 50g; Salt: 3g; Yeast: 4g; Milk: 140ml. Additional ingredients: Butter: 30g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Money Flower Bread Rolls Weigh all the ingredients. Put the liquid ingredients milk and eggs in the bottom ...
Main ingredients: Marshmallow: 160g. Additional ingredients: Butter: 40g; Milk powder: 80g; Cranberries: appropriate amount; Pistachios: appropriate amount. Taste: Sweet; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Cranberry Milk Nougat Pour butter into a non-stick pan and melt it, then add marshmallow and stir-fry. Add milk powder and stir-fry evenly. Add cranberries and pistachios and stir-fry ...
Ingredients: High-gluten flour: 250g; Whole wheat flour: 100g; Olive oil: 20g; Egg: 1; Milk: 150g; Water: 60g; Salt: 4g; Yeast: 4g; Sugar: 20g. Additional ingredients: Pistachios: 30g; Cashews: 30g; Almonds: 30g; Black sesame seeds: 15g; White sesame seeds: 15g; Pumpkin seeds: 15g. Flavor: Original; Technique: Baked; Time: Several hours; Difficulty: Moderate. Detailed steps for making Whole Wheat Nut Bread Mix ...
Pastry: Egg white: 37g; Caster sugar: 35g; Unsalted butter: 42g; Cake flour: 36g; Valrhona cocoa powder: 4g. Nut mixture: Butter: 4g; Cadbury chocolate: 5g; Nestle water: 6g; Pistachios: 66g. Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Normal. Chocolate and Pistachio Crisps Cooking Steps Shell and chop the pistachios. Put all ingredients except pistachios into a small bowl. Melt and ...
Main Ingredients: All-purpose flour: 200g; Cashew nuts: 25g; Peanut oil: 98g; Roasted white sesame seeds: 10g; Egg: 1; Roasted black sesame seeds: 20g. Auxiliary Ingredients: Baking powder: 2g. Seasoning: Sugar: 40g. Taste: Sweet and fragrant; Process: Baking; Time: One hour; Difficulty: Simple. Detailed Steps for Making Cashew Nut Cookies First, prepare all the necessary ingredients and accurately weigh them one ...
Ingredients: High-gluten flour: 100g; Low-gluten flour: 50g; Granulated sugar: 20g; Whole egg liquid: 20g; Salt: 1/8 tsp; Instant yeast: 2g; Fresh milk: 80g; Unsalted butter: 10g. Filling: Cocoa custard filling: Fresh milk: 150g; Granulated sugar: 45g; Egg yolk: 1; Low-gluten flour: 15g; Cornstarch: 10g; Unsalted butter: 10g; Unsweetened cocoa powder: 2 tsp. Taste: Other; Technique: Baking; Time: Several hours; Difficulty: ...
Ingredients: Large almonds: 60g; Powdered sugar: 1 tablespoon; Almond flour: 40g; Low-gluten flour: 120g; Baking powder: 2g; Granulated sugar: 70g; Vanilla extract: 4 drops; Salt: 1g; Egg yolk: 2; Fresh milk: 30ml. Flavor: Milk; Process: Baking; Time: One hour; Difficulty: Moderate. Steps to make Italian Almond Biscuits Preheat the oven to 180 degrees Celsius for 10 minutes; put the almonds ...
Main Ingredients: Egg Yolks: 4, about 80g; Granulated Sugar: 80g; Salad Oil: 40g; Fresh Milk: 40g; Low Gluten Flour: 80g; Egg Whites: 160g, about 4. Additional Ingredients: Red Yeast Rice Powder: 1/4 tsp; Fresh Cream: appropriate amount; Dragon Fruit: appropriate amount. Flavor: Milky; Process: Baking; Time: One Hour; Difficulty: Moderate. Detailed Steps for Making Dragon Fruit Cake Roll Beat egg ...
Main ingredients: Fresh milk: 143g; Whole egg: 35g; Granulated sugar: 25g; Salt: 5g; High-gluten flour: 250g; Dry yeast: 4g; Butter: 38g. Auxiliary materials: Egg liquid: appropriate amount. Flavor: Milk flavor; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk High Calcium Toast Put all the ingredients except butter into the bread machine, start the “kneading” program, and ...
Main Ingredients: High-gluten flour: 215g; Low-gluten flour: 50g; Brown sugar: 90g; Water: 100g; Fresh milk: 50g. Auxiliary Materials: Yeast: 3g; Ginger juice: 1 tablespoon; Whole egg: 15g. Seasoning: Salt: 2g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for Making Ginger Brown Sugar Bread Prepare the ingredients. Mix the ingredients for the tangzhong (15g high-gluten flour and 80g ...
Main Ingredients: Papaya: 3; Fresh Milk: 1 box; Snow Fungus: half a piece. Additional Ingredients: Rock Sugar: appropriate amount; Goji Berries: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Fresh Milk Papaya with Snow Fungus Cut the papaya open from 2.8 Scoop out the seeds inside Soak the snow fungus in ...
Main Ingredients: Kiwi: appropriate amount; Whipping Cream: appropriate amount; QQ Candy: appropriate amount. Auxiliary Ingredients: Fresh Milk: appropriate amount; Granulated Sugar: appropriate amount. Flavor: Sweet and Sour; Process: Other; Time: One Day; Difficulty: Simple. The Youthful Dream of Popsicles Cooking Steps This is the prepared kiwi juice. For specific steps, please refer to my kiwi smoothie recipe. The steps are ...
Main Ingredients: Low-gluten flour: 200g; Banana: 1. Auxiliary Ingredients: Eggs: 2; Butter: 60g; Granulated sugar: 35g; Salt: 2g; Fresh milk: 10g; Baking soda: 2g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Banana Biscuits Prepare all the ingredients Put banana, eggs, granulated sugar, baking soda, salt, and fresh milk into a blender cup Beat at ...
Ingredients: 80g low-gluten flour; 1/2 tsp baking powder; 50g butter; 40g fine sugar; 45g eggs; 60g pineapple flesh; 30g fresh milk. Accessories: 30g cranberries. Taste: Sweet; Process: Baked; Time: 20 minutes; Difficulty: Easy. Steps to make Pineapple Muffin Cake Cut the butter into small pieces and soften it. Beat it with an electric egg beater at low speed until it ...
Main Ingredients: Fresh Milk: 4 packs; Yogurt Bacteria: 1 pack. Additional Ingredients: Granulated Sugar: 40g. Taste: Sweet; Technique: Other; Time: Several Hours; Difficulty: Advanced. Detailed Steps for Making Yogurt as a Summer Dessert at Home Ingredients: 4 packs of fresh milk, 1 pack of yogurt bacteria, 40g of granulated sugar. Sterilize the container first. Pour 3 packs of fresh milk ...
Main Ingredients: Cake Flour: 90g; Fresh Milk: 45g; Water: 140g; Egg Liquid: 140g. Additional Ingredients: Salt: 1g; Oil: 45g. Flavor: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Easy. Steps to Make Profiteroles Boil water, oil, and salt in a pot over low heat~ Then quickly add flour~ Fry until well mixed~ Then add the egg liquid into the dough ...
