Main Ingredients: Goji Berry: a small handful; Red Date: two pieces; Rose Petal: one bottle. Additional Ingredients: Brown Sugar: as needed; White Sugar: as needed; Starch: as needed. Taste: Sweet; Technique: Jam; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Delicious Bread Maker Flower Jam – Goji Berry, Red Date, Brown Sugar, and Rose Petal Jam Prepare the Ingredients ...
Main Ingredients: Purple Yam: 200g; Water: 100g. Auxiliary Ingredients: Glutinous Rice Flour: 100g; Red Bean Paste: Appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Normal. Irresistible Purple Sweet Potato Cake – Purple Sweet Potato Cake Detailed Cooking Steps Steam the purple yam slices until cooked. (It is also possible to steam the whole yam without slicing, ...
Main Ingredients: Hawthorn: 250g. Additional Ingredients: Rock Sugar: 75g (or white sugar); Water: 70ml; White Vinegar: 0.5 tsp. Taste: Sweet and Sour; Cooking Method: Skillful; Time: Ten Minutes; Difficulty: Simple. Steps to Cook Tang Snowball Wash the hawthorn, drain the water, remove the dirty stuff at the bottom of the hawthorn and cut off the hawthorn stem. Put water and ...
Main Ingredients: 1 red dragon fruit. Additional Ingredients: 10ml Captain Oude White Rum; 10ml lime juice; 10ml powdered sugar. Taste: Sweet and sour; Technique: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Dragon Fruit Snowflake Peel the red dragon fruit and cut it into pieces; Add powdered sugar, rum, and lime juice to the dragon fruit; Mix thoroughly ...
Main ingredients: Matcha powder: 2 tablespoons; egg white: 1; egg yolk: 2; milk: 240ml. Auxiliary materials: Granulated sugar: 20g. Taste: milky; Cooking method: steaming; Time: ten minutes; Difficulty: easy. Steps for making Matcha Pudding Prepare the ingredients Pour milk into a cup Crack two egg yolks and one egg white into a bowl, and reserve one egg white for later ...
Main Ingredients: Brown rice: appropriate amount. Auxiliary Ingredients: Tea leaves: appropriate amount. Flavor: Original; Technique: Stir-fry; Time: One day; Difficulty: Simple. Detailed Steps for Cooking Brown Rice Tea Soak the red brown rice overnight. Drain the water. Heat the iron pan. Stir-fry the brown rice. After the water is dried up, stir-fry on low heat. Turn off the heat when ...
Main Ingredients: Lemon: (pickled) a little; Passion fruit: one. Auxiliary Ingredients: Honey: a little. Taste: sweet and sour; Technique: other; Time: ten minutes; Difficulty: simple. Detailed Steps for Making Lemon Passion Fruit Water This is the lemon slices that have been pickled with sugar for a week. Cut open the passion fruit. Scoop the passion fruit pulp into a glass ...
Main ingredients: White sugar: 15g; Brown sugar: 30g; Milk: 100g. Additional ingredients: Salt: 4g; Low-gluten flour: 260g; Egg: 1. Taste: Salty and savory; Cooking method: Fried; Time required: 20 minutes; Difficulty: Easy. Steps to make Crispy Cat Ear Pastries Sugar water: Mix 15g of white sugar, 2g of salt, 50g of milk, and half an egg until the sugar dissolves. ...
Main Ingredients: Coffee Beans: 100g; Gelatin Powder: 10g; Milk: 180ml; Boiling Water: 1L; Black Tea: 2 bags. Additional Ingredients: Granulated Sugar: Appropriate amount. Flavor: Other; Technique: Other; Time: One hour; Difficulty: Normal. Coffee Milk Tea Jelly Cooking Steps Put the coffee beans into a food processor and run the grinder until it stops. Take 25g of coffee powder and put ...
Main Ingredients: Job’s Tears: 10g; Tremella: 1 flower; Peach Gum: 20g. Auxiliary Ingredients: Whole Milk: 1 bottle; Rock Sugar: 20 pieces; Dried Cranberries: 15 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk and Peach Gum Sweet Soup with Tremella Soak the ingredients. Remove impurities from the peach gum after soaking for 2 ...
Main Ingredients: Lotus Root: 500g. Auxiliary Ingredients: Red Dates: 10 pieces; Brown Sugar: 3 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Simple. Steps for Cooking Red Date and Brown Sugar Lotus Root Prepare the ingredients: Wash the lotus root and rinse the mud from the holes with tap water. Choose lotus roots with nodes on both ends ...
Main Ingredients: Whipping Cream: 200g; Whole Milk: 50g; Egg Yolk: 2; Cake Flour: 8g; Dried Cranberries: Appropriate Amount. Auxiliary Ingredients: Granulated Sugar: 40g. Taste: Milky; Process: Baked; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Cranberry Egg Tart Mix the whipping cream and whole milk in a container, and add granulated sugar. Heat on low heat while stirring constantly ...
Main ingredients: Fresh orange pulp: 600g. Auxiliary materials: Fine sugar: 300g; purified water: 3L. Taste: Sweet; Process: Other; Time: 20 minutes; Difficulty: Normal. Orange Enzyme #Fruit Enzyme DIY# Detailed Cooking Steps Peel and core the oranges, cut them into small pieces, and put them in a fermentation bucket that has been washed with purified water. Wear gloves and gently squeeze ...
Main Ingredients: Heavy Cream: 180g. Additional Ingredients: Granulated Sugar: 90g; Water: 30g. Taste: Sweet; Technique: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Distinctive Flavor – Caramel Cream Syrup Put the heavy cream in a bowl and stir in hot water until it reaches hand temperature. Put the heavy cream in a bowl and stir in hot ...
Main ingredients: 50g white jelly powder; 30g mint powder. Additional ingredients: 1 tablespoon sugar; 500g water. Taste: Sweet; Technique: Frozen; Time: 10 minutes; Difficulty: Easy. Steps to make Model Jelly Take 50g of jelly powder and stir it in water until there are no lumps. Add some mint powder according to your taste, and you can also add some sugar. ...
Main Ingredients: Bird’s Nest: 1 bowl. Additional Ingredients: Red Dates: 1 piece; Goji Berries: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple. Red Dates and Goji Berry Bird’s Nest Stew Detailed Steps Take one bowl of bird’s nest and soak it in pure water for 4-6 hours. (Can be placed in the refrigerator). The soaked ...
Main Ingredients: Bird’s Nest: 1 bowl. Additional Ingredients: Purified Water: Appropriate amount; Osmanthus Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Osmanthus Bird’s Nest Take out a bowl of bird’s nest. Put the bird’s nest into a measuring cup and pour in purified water. It must be purified water! Soak ...
Main ingredients: Sweet potatoes: 4. Auxiliary materials: Tin foil: appropriate amount. Taste: Sweet; Cooking method: Baked; Time: Ten minutes; Difficulty: Easy. Detailed steps for making Baked Sweet Potatoes (Kunbo Pot) Rinse the newly acquired Kunbo food-grade pot with water, dry it immediately with kitchen paper, and it can be used to bake sweet potatoes directly. Find a grill that is ...
Main Ingredients: High Gluten Flour: 350g; Milk Powder: 14g; Water: 220g; Butter: 28g; Granulated Sugar: 42g; Dried Cranberries: 105g; Salt: 6g. Auxiliary Ingredients: Yeast: 4g; Red Yeast Powder: 4g. Taste: Sweet; Process: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Red Yeast Cranberry Bread Soak the dried cranberries in cold water for 30 minutes, then drain and set ...
Main Ingredients: Bird’s Nest: 1 bowl; Coconut Milk: appropriate amount. Auxiliary Ingredients: Rock Sugar: 3-4 pieces; Small Mango: 1. Taste: Sweet; Technique: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Bird’s Nest by Sweetie Soak the bird’s nest in purified water for 4-8 hours in advance, and tear it into thin shreds as much as possible. ...
