Main Ingredients: 1 large mango, 1/2 grapefruit, appropriate amount of sago, 200ml coconut milk, 200ml whole milk. Auxiliary Ingredients: Appropriate amount of granulated sugar. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. 【Yangzhi Jinlu】—-Homemade Classic Dessert Detailed Cooking Steps Boil water over high heat and add sago. Heat whole milk and coconut milk with sugar until the ...
Main Ingredients: Lemons: 4; Rock sugar: 800g. Auxiliary Ingredients: Chuanbei: Appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Chuanbei Lemon Paste Prepare all the ingredients. I used a lot of lemons, so I washed them in batches and made some into paste and some into slices. Wash the lemons with fine salt ...
Main Ingredients: Lemons: 800g. Auxiliary Ingredients: Rock Sugar: 1000g. Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Lemon Paste Wash the lemons with salt and soak them in salt water for a while. Cut the washed lemons into slightly thicker slices. Remove the seeds. Put all the lemon slices into an electric ...
Main ingredients: Tremella: appropriate amount; Goji berries: 30 pieces; Dried lily: appropriate amount; Snow pear: 1. Auxiliary materials: Lotus seeds: 20; Red dates: 5; Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Stew; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Snow Pear and Tremella Sweet Soup Prepare the ingredients: Tremella, lotus seeds, snow pear, goji berries, red dates, ...
Main Ingredients: Celery: appropriate amount; Apple: appropriate amount. Auxiliary Ingredients: Mineral water: appropriate amount. Taste: fruity; Cooking Method: other; Time: ten minutes; Difficulty: easy. Detailed Steps for Making Celery Apple Juice Wash and dice the celery, wash and peel the apple and dice it. Put them into the blender and add appropriate amount of water. Press the fruit and vegetable ...
Main Ingredients: Celery: 150g; Apple: 100g. Auxiliary Ingredients: Mineral Water: 400g; Honey: 15g. Taste: Sweet; Technique: Juicing; Time: Ten minutes; Difficulty: Ordinary. Celery Apple Juice Cooking Steps Prepare the ingredients. Tear off the celery fibers, wash and cut into sections, wash the apple, remove the core and cut into pieces. Take a food processor, put in celery, apple, and add ...
Main ingredients: Celery: 180g; Apple: 1. Additional ingredients: Cucumber: half. Flavor: Original; Cooking method: Other; Time required: 20 minutes; Difficulty: Simple. Detailed Steps for Making Celery Cucumber Apple Juice Wash and cut the celery into small pieces. Blanch the celery in boiling water. Remove and drain the celery, let it cool. Wash and cut the cucumber into small pieces. Wash ...
Main Ingredients: Egg tart shells: 4. Additional Ingredients: Whipping cream: 16g; Pure water: 65g. Seasonings: Granulated sugar: 15g; Rum: a little. Taste: Sweet; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Hong Kong Egg Tarts Crack the eggs into a container Beat the eggs with chopsticks Add granulated sugar Pour in whipping cream Add appropriate amount ...
Pastry ingredients (makes 15): Low-gluten flour: 220g; Butter: 130g; Egg: 1; Powdered sugar: 55g; Milk powder: 20g. Egg custard filling ingredients: Hot water: 270g; Sugar: 100g; Evaporated milk: 115g; Eggs: 4; Custard powder: 2 teaspoons (optional). Flavor: Milky; Cooking method: Baked; Time: 1 hour; Difficulty: Easy. Detailed Steps for Making Hong Kong-style Egg Tarts Put the pastry ingredients in a ...
Main Ingredients: Oats: 100g; Almond slices: 30g. Additional Ingredients: Dried cranberries: 20g; Whole wheat flour: 50g; Black sesame seeds: 20g; Honey: 50g; Egg white: 1; Water: 30g. Flavor: Sweet and fragrant; Cooking method: Baking; Time required: One hour; Difficulty: Easy. Detailed Steps for Making Almond Oat Energy Bars Mix the oats and almond slices, and bake in a preheated 150-degree ...
Main Ingredients: Oats: appropriate amount; Wheat germ: appropriate amount; Egg: 1; Milk: appropriate amount; Peanut crumbs: appropriate amount. Auxiliary Ingredients: Brown sugar: a small amount. Taste: light; Process: baked; Time: half an hour; Difficulty: simple. Potato Home – Oat Low-Fat Energy Bar Cooking Steps Add wheat germ to the bowl. Add oats. Add one egg, nuts, and appropriate amount of ...
Main ingredients: High-gluten flour: 200g; Whole wheat flour: 25g; Sugar: 10g; Milk powder: 8g; Butter: 20g. Auxiliary materials: Low-gluten flour: 25g; Instant dry yeast: 2.5g; Salt: 3/4 tsp; Water: 145g; Pumpkin powder: 30g. Flavor: Milky; Process: Baked; Time: Several hours; Difficulty: Moderate. Steps to make Whole Wheat Walnut Flower Buns Knead the dough until it reaches the expansion stage, and ...
Main Ingredients: Bran: 60g; Corn Flour: 60g; Flour: 180g. Additional Ingredients: Eggs: 4; Carrots: appropriate amount; Salt: 1 teaspoon. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Corn and Bran Egg Rolls Cooking Steps Prepare all the ingredients. (Carrots are for steaming and eating with pancakes.) Mix corn flour, bran, and flour together. Add water ...
Ingredients: Marshmallow: 200g; Walnuts: 50g; Cranberries: 30g; Almonds: 30g; Peanuts: 80g; Raisins: 30g; Biscuits: 200g; Milk Powder: 50g; Butter: 50g; Pistachios: appropriate amount. Accessories: Dark Chocolate: 20g. Flavor: Other; Technique: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Making Snowflake Pastry Prepare the ingredients Took two more shots Put butter in a non-stick pan, add dark chocolate. After the ...
Starter: Flour: 65g; Milk: 115g; Yeast: 8g. Dough: Flour: 285g; Sugar: 15g; Salt: 5.5g; Fresh Lemon Zest: 5g; Cinnamon Powder: 2g; Whole Egg Liquid: 60g; Water: 50g; Butter: 70g; Orange Zest: appropriate amount. Fruit Filling: Raisins: 100g; Dried Cranberries: 100g; Dried Blueberries: 100g; Candied Orange Peel: 60g; Rum: 110g; Pistachios: 70g. Surface: Butter: appropriate amount; Powdered Sugar: appropriate amount. Taste: ...
Ingredients: Dark chocolate: 100g; Honey: 50g; Butter: 60g; All-purpose flour: 60g; Cocoa powder: 15g; Rum: 15g; Corn oil: 15g; Maltose: 10g; Pistachios: 6; Salt: 3g. Additional ingredients: Eggs: 2. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Guide to Making This Must-Try Chocolate Cake We’ll start by melting the chocolate. First, add water to a pot and place ...
Main ingredients: Pistachios: 250g. Additional ingredients: Granulated sugar: 250g. Taste: Sweet; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Caramelized Pistachios – Detailed Cooking Steps Prepare pistachios and granulated sugar. Break the pistachios into small pieces. Put the granulated sugar directly into a non-stick pan without water or oil. Keep the heat low and slowly melt and color the sugar. ...
Ingredients: Eggs: 3; Powdered sugar: 50g; Salad oil: 30g; Fresh milk: 30g; Low-gluten flour: 50g. Accessories: Chocolate ganache: 70g; Buttercream: 70g; Bittersweet chocolate coins: 3 pieces; White chocolate coins: 1 piece; Red beans: 4 pieces. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make 3D Little Bear Cake Mix milk and salad oil, stir well. Add sifted ...
Main ingredients: Glutinous rice flour: 60g; Cassava flour: 10g; Starch: 8g; Matcha powder: 2g; Fresh milk: 60g; Whipping cream: 40g; Butter: 15g; Granulated sugar: 25g. Auxiliary materials: Half a mango; Whipping cream: 200g; Granulated sugar: 30g. Flavor: Sweet and fragrant; Cooking method: Steaming; Time: Ten minutes; Difficulty: Ordinary. Steps to make Matcha Snowy Mooncake Mix glutinous rice flour, cassava flour, ...
Main ingredients: Egg tart crust: 10; Eggs: 4; Sugar: 25g; Whipping cream: 150g; Fresh milk: 75g. Additional ingredients: Red dragon fruit: 150g. Taste: Sweet; Cooking method: Baking; Time required: Half an hour; Difficulty: Normal. Detailed steps for cooking Portuguese Egg Tart Prepare the egg tart crust, sugar, fresh milk, whipping cream, and eggs. Separate the egg whites and yolks. Pour ...
