Main Ingredients: Corn: 7 pieces. Additional Ingredients: Green vegetables: 1 bunch; Rice: 1 cup; Walnut oil: as needed; Fine salt: as needed. Taste: Light; Cooking Method: Other; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Green Vegetable and Corn Porridge Prepare all the ingredients. Soak the small green vegetables and set aside. Wash the corn and rice, then ...
Main Ingredients: Low-gluten flour: 70g; Eggs: 4; Kumquats: 100g; Orange juice: 50g; Granulated sugar: 50g; Lemon juice: a few drops; Walnut oil: 40g. Additional Ingredients: Whipping cream: 150g; Sugar: 12g; Matcha powder: 5g. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Kumquat Mini Cakes Halve the kumquats and remove the seeds Squeeze juice from the ...
Main Ingredients: Flour: 300g; Carrot: 90g; Bacon: 100g; Eggs: 2; Walnut Oil: 50g; Milk Powder: 30g; Water: 35g. Additional Ingredients: Yeast: 4g; Water: 20g. Taste: Savory; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Bacon Carrot Scones Shred the carrots and cut the bacon into small pieces. No need to add oil to the pan, directly stir-fry ...
Main Ingredients: Low-gluten flour: 45g; Dry yeast: 1 tsp; Sugar: 2 tsp 1/4 tsp; Hot milk: 94g (40 degrees). Additional Ingredients: High-gluten flour: 105g; Egg yolk: 1, about 20g; Salt: 1/4 tsp. Ingredients: Dehydrated yogurt: 60g; Butter crumbs: 1 tbsp; Egg wash: as needed; Crushed peanuts: as needed. Taste: Light; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: High-gluten flour: 220g; Yeast: 3g; Water: 135g. Additional Ingredients: Caster sugar: 30g; Salt: 1/4 teaspoon; Water: 20g; Peanut butter: 70g; Egg white: 30g; Icing sugar: 30g; Almond powder: 20g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Peanut Almond Butter Bread Mix 220g of high-gluten flour, 135g of water, and 3g of yeast, ...
Main Ingredients: Puff Pastry: 100g; Pumpkin: 100g; Desiccated Coconut: 20g; Egg Yolk: 1. Additional Ingredients: Milk: 30g; Sugar: 10g. Flavor: Other; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Instructions for Making Pumpkin Egg Yolk Pie 110g low-gluten flour, 15g high-gluten flour, sift the two flours, add 20g butter, rub with hands until well mixed Add 2g sugar, 1g salt, ...
Main Ingredients: Butter: 15g; Milk: 18g; Caster Sugar: 50g; Low-gluten Flour: 45g; Eggs: 2; Egg Yolks: 2. Additional Ingredients: Milk: 65g; Caster Sugar: 40g; Butter: 100g; Vanilla Extract: 1-2g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Step-by-Step Cooking Instructions for Molten Egg Yolk Pie Prepare the ingredients. Soften the butter for the cream part in advance, and mix ...
Main Ingredients: Cake flour: 35g; Powdered sugar: 40g; Egg whites: 30g. Additional Ingredients: Granulated sugar: 30g. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Budget Macarons – Flour Version Weigh the cake flour, powdered sugar, granulated sugar, and egg whites. Sift the cake flour and powdered sugar and set aside. Add granulated sugar to the ...
Main Ingredients: Dumpling flour: 100g; Yeast: 2g; Water: 110g; Salt: 1/4 tsp; Sugar: 5g; Olive oil: 5g. Additional Ingredients: Bananas: 2; Mango: 1; Mozzarella cheese: 100g; Condensed milk with cheese flavor: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Cooking Steps for Milk Mango Banana Pizza Dough: Dumpling flour 100g, Yeast 2g, Water 110g, Salt 1/4 tsp, ...
Main Ingredients: Coconut Milk: 180g; Tapioca Starch: 120g; Wheat Starch: 30g; Eggs: 3. Additional Ingredients: Dry Yeast: 3g. Seasonings: Sugar: 75g; Butter: 10g; Warm Water: 30g; Salt: 1g. Flavor: Milky; Cooking Method: Baked; Time: Several Hours; Difficulty: Moderate. 【Coconut Golden Cake】Homemade Tea House Specialty Cooking Detailed Steps Ingredients Image. Heat coconut milk with salt in the microwave (or heat on ...
Main Ingredients: Toast: appropriate amount; Dotted banana: 1. Additional Ingredients: Unsalted butter: 10g; Granulated sugar: appropriate amount; Salt: a pinch; Baileys: a little. Flavor: Other; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. 【Diamond Banana Toast Box】Cooking Steps Prepare all ingredients, mix salt with granulated sugar. Preheat the oven to 200 degrees in advance; Use a serrated knife to slightly trim ...
Main Ingredients: High-gluten flour: 250g; Sugar: 50g; Milk powder: 1 tbsp; Yeast: 3g; Water: 95g; Egg: 1; Salt: 1/2 tsp. Additional Ingredients: Mashed potatoes: 50g. Ingredients: Butter: 25g. Flavor: Milky; Technique: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Potato Snack Buns First, steam the potatoes, put them in a plastic bag, and mash them with a rolling ...
Main Ingredients: Mashed potatoes: 120g (cooked); Milk: 40ml; Egg: 1; Olive oil: 50ml; Salt: 2g; Sugar: 15g; Baking powder: 2g; Baking soda: 1g. Additional Ingredients: Black pepper: to taste; Bacon: 2 slices; Cheese powder: 20g. Taste: Savory; Technique: Baking; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Bacon Mashed Potato Muffins Mash the potatoes while hot, add salt, black ...
Main Ingredients: High-gluten flour: 260g; Mashed potatoes: 65g; Butter: 20g; Dry yeast: 4g; Egg: 1; Whole milk: 100ml. Additional Ingredients: Fine granulated sugar: 55g; Salt: 1g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Potato Bread Peel the potatoes, slice thinly, cover with plastic wrap, and cook in a pot until soft. Mash the steamed ...
Main Ingredients: Low-gluten flour: 120g; Instant oatmeal: 40g; Milk: 70g; Raisins: 25g. Additional Ingredients: Corn oil: 50g; Granulated sugar: 50g; Egg: 1; Baking powder: 1 tsp. Taste: Sweet; Method: Baking; Time: 45 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Raisin Oatmeal Muffin Ingredients: 120g low-gluten flour, 40g instant oatmeal, 70g milk, 25g raisins, 50g corn oil, 50g granulated sugar, 1 ...
Main Ingredients: Cake flour: 40g; Milk: 40ml; Eggs: 3; Granulated sugar: 40g; Salad oil: 40ml; Lemon juice: 2 tablespoons; Lemon zest: as needed; Nestle cream: 250ml; Powdered sugar: 40g; Gelatin powder: 6g. Additional Ingredients: Toasted almond slices. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Lemon Mousse Cake Weigh and prepare the ingredients, separate the ...
Main Ingredients: Steamed sweet potato puree: 100g; Low-gluten flour: 50g; Eggs: 3. Additional Ingredients: Vegetable oil: 20g; Milk: 20g; Granulated sugar: 45g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Steps to Make Sweet Potato Chiffon Cake Separate egg whites and yolks, mix yolks with 20g vegetable oil and 15g sugar until well combined Add milk and sweet potato ...
Main Ingredients: Olive Oil: 60g; Baking Soda: 1/2t; Whole Egg: 60g; Low-gluten Flour: 250g. Additional Ingredients: Unsweetened Mixed Oatmeal: 150g. Seasonings: Salt: 1/4t; Vanilla: 1/2t; Powdered Sugar: 100g. Flavor: Milky; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. ...
Pie Crust: Flour: 200g; Butter: 60g; Sugar: 60g; Egg Yolk: 2; Salt: a pinch. Stewed Pears: Pears: 2 to 3; Cinnamon Powder: 1 tsp; Nutmeg Powder: 1 tsp; Vanilla: 1 stick; Water: 1L. Almond Sauce: Almond Powder: 60g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making French Almond Pear Pie Cream room temperature butter with ...
Main Ingredients: Fresh figs: 1 kg; Rock sugar: 200-250g (small granules). Additional Ingredients: Lemon juice: 50ml; Cinnamon powder: to taste; Vanilla: to taste. Taste: Sweet and sour; Technique: Jam; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Chunky Fig Jam that’s Perfect for Chewing Wash the fresh figs, peel and remove stems, then drain and set aside. Figs are ...
