Main Ingredients: Fermented Glutinous Rice: as needed; Egg: 1; Glutinous Rice Flour: as needed; Red Bean Paste: as needed. Additional Ingredients: Brown Sugar: a piece; Sesame Seeds: a little. Taste: Sweet; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Lao Zao Tangyuan Place glutinous rice flour in a bowl. Add warm water and knead into dough. ...
Main Ingredients: Glutinous Rice Flour: appropriate amount; Black Sesame Seeds: appropriate amount. Auxiliary Ingredients: Lard: appropriate amount; Ginger: appropriate amount. Seasonings: Granulated Sugar: appropriate amount; Brown Sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Traditional Tangyuan Prepare glutinous rice flour, black sesame seeds, lard, and granulated sugar. After buying black ...
Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Ingredients: Minced Meat: Appropriate amount; Bean Sprouts: Appropriate amount; Scallions: Appropriate amount. Seasonings: Salt: Appropriate amount; Sweet Sauce: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Xian Tang Yuan After wrapping, roll into balls. Add hot water to ...
Main Ingredients: Glutinous Rice Flour: 200g; Sweet Red Bean Paste Filling: about 80g. Additional Ingredients: Cocoa Powder: as needed; Matcha Powder: as needed; Red Yeast Rice Powder: as needed; Purple Sweet Potato Puree: as needed. Taste: Sweet; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Multicolored Sweet Glutinous Rice Balls Put glutinous rice flour in a ...
