Marinating the Pork: Pork Tenderloin: about 150g; Light Soy Sauce: 1 tbsp; Salt: 1/4 tsp; Ground Pepper: 1/3 tsp; Sugar: 1/4 tsp; Oyster Sauce: 1/2 tbsp; White Wine: 1 tbsp; Cornstarch: 2 tbsp; Vegetable Oil: 1 tbsp. Additional Ingredients: Bamboo Shoots: 220g; Soaked Wood Ear Fungus: a handful. Blanching Ingredients: Salt: 1/2 tsp; Vegetable Oil: 1 tbsp. Sauce: Garlic: 3 ...
Main Ingredients: Ground beef: 300g; Onions: 2 medium-sized; Cilantro: a small bunch; Crushed rice: 3 tbsp; Flour: 2 tbsp. Additional Ingredients: Salad oil: as needed; Ketchup: 1 tbsp. Seasonings: Salt: as needed; Pepper: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Boiled Beef Meatballs Prepare the ingredients. Finely chop 1 ...
Main Ingredients: Glutinous rice: appropriate amount; Pork belly: appropriate amount; Sesame filling: appropriate amount. Additional Ingredients: Brown sugar: appropriate amount; Lard: appropriate amount; White sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Sweet Glutinous Rice with Pork Belly Place a layer of plastic wrap on a round bottom bowl and pour ...
Main Ingredients: Fresh Milk: 1-1.2 liters. Additional Ingredients: Sichuan Xiu Bacterial Powder: 1g. Flavor: Milky; Technique: Other; Time: One day; Difficulty: Easy. Detailed Steps for Making Sichuan Xiu Yogurt Start by sterilizing and drying the container, you can also rinse it with boiling water to prevent contamination during the yogurt-making process. Prepare the yogurt bacteria. Let it thaw slightly if ...
Main Ingredients: Fresh Milk: 1000ml. Additional Ingredients: Sichuan Bacteria Powder: 1g. Flavor: Milky; Technique: Other; Time: One day; Difficulty: Easy. Detailed Steps for Making Sichuan Yogurt Pour the milk into a container, a total of 4 boxes of milk. Add a small bag of bacteria powder, 1g (if using less milk, adjust the amount of bacteria powder accordingly), stir continuously ...
Main ingredients: 1 black-boned chicken. Auxiliary materials: 100g Sichuan peppercorn; 50g red chili pepper; 1 star anise; 1 cinnamon stick; 2 bay leaves; appropriate amount of scallion and ginger; 300g corn oil. Seasonings: 2 tablespoons minced garlic; 2 tablespoons minced ginger; 2 tablespoons soy sauce; 1 tablespoon corn oil; a little sugar; 4 tablespoons premium soy sauce; 1 tablespoon oyster ...
Main ingredients: Beef: 250g; Bell peppers: some; Ginger shreds: a little. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Black pepper: appropriate amount. Taste: Original; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Colorful Bell Pepper Beef Cut the beef into thin slices and marinate with cooking wine, soy sauce, black pepper, ginger ...
Main Ingredients: Pork Tenderloin: 200g; Black Fungus: 20 pieces. Additional Ingredients: Green Pepper: 1; Red Pepper: 1; Carrot: 1; Ginger: 3 slices; Garlic: 2 cloves; Spring Onion: 1 stalk; Light Soy Sauce: 3 tbsp; Dark Soy Sauce: 1 tbsp; Cooking Wine: 2 tbsp; Sugar: 3 tbsp; Vinegar: 3 tbsp; Cornstarch: 2 tbsp; Ground Pepper: to taste. Taste: Sweet and Sour; ...
Main Ingredients: Chicken breast: 2 pieces; Pineapple: half. Additional Ingredients: Cucumber: half; Carrot: half; Peanuts: 100g; Spring onion: a piece; Ginger: 1 piece; Egg white: 1. Seasonings: Salt: 2 spoons; Sugar: 1 spoon; Ketchup: 1 spoon; Oil: 200ml. Flavor: Fruity; Cooking Method: Stir-fry; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Pineapple Kung Pao Chicken Prepare the ingredients. Dice ...
Main Ingredients: Chicken Breast: 300g; Garlic Sprouts: 3 stalks; Green Bell Pepper: 1; Dried Red Chilies: to taste; Roasted Peanuts: 1 pack; Ginger: to taste. Seasonings: Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Salt: 2g; Cornstarch: to taste; Peanut Oil: 1 tbsp; Ground Pepper: 2g; Chicken Bouillon Powder: 3g; Sesame Oil: 2g. Taste: Mildly Spicy; Cooking Method: ...
Main Ingredients: Butter: 100g; Vegetable Oil: 200g; Pixian Bean Paste: 5g; Yongchuan Fermented Black Beans: 3g; Rock Sugar: 2g; Sichuan Peppercorn: 3g; Black Pepper: 2g; Dried Chili: 10g; Fermented Rice Wine Lees: 10g; Salt: 3g; Black Cardamom: 5g; Cinnamon: 5g; Chinese Amomum: 3g; Chili Powder: 15g. Additional Ingredients: Scallion: 10g; Ginger: 10g; Garlic: 10g. Seasonings: Sesame Paste: 20g; Crushed Peanuts: ...
Main Ingredients: Rapeseed Oil: 300g; Red Oil Bean Paste: 150g; Pickled Chili Peppers: 100g; Ginger Slices: 50g; Garlic Cloves: 50g; Onion: 50g; Green Onion Stalks: 50g; Crushed Red Sichuan Peppercorns: 60g. Additional Ingredients: White Cardamom: 75g; Dried Tangerine Peel: 22.5g; Lemongrass: as needed; Amomum: as needed; Amomum villosum: as needed; Star Anise: as needed; Cinnamon: as needed; Cloves: as needed; ...
Main Ingredients: Small dried fish: 250g. Additional Ingredients: Chili powder: 50g; Sichuan peppercorn powder: 20g; Cumin powder: 10g; Light soy sauce: 5g; Chicken bouillon: 2g; Vinegar: 10g; Minced garlic: 20g; Scallions: 10g; Fermented black beans: 1 spoon; Vegetable oil: 50g. Taste: Medium spicy; Cooking method: Deep-fry; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Mini Fish Ingredients Heat ...
Main Ingredients: Dried Small Fish: 250g; Green Pepper: 100g; Red Pepper: 100g. Additional Ingredients: Green Onion: 1 segment; Garlic: 3 cloves; Ginger: 3 slices; Salt: 1 spoon; MSG: 1 spoon; Soy Sauce: as needed; Peanut Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Green and Red Pepper Stir-Fried Dried Small ...
Main Ingredients: Ham Sausage: 2; Crispy Sausage: 5; Bean Curd Skin: 1 piece; Potato: 1; Lotus Root: 1. Auxiliary Ingredients: Star Anise: 3; Bay Leaf: 3; Onion: 1; Scallion: 1; Bamboo Skewers: 1 bunch. Seasonings: Rapeseed Oil: 1 bowl; Dry Chili Powder: 2 tablespoons; White Sesame Seeds: 1/2 tablespoon; Sichuan Peppercorn: 1/2 tablespoon; Salt: appropriate amount; Light Soy Sauce: 1 ...
Main ingredients: Taba fish: 4. Seasonings: Sichuan peppercorn: appropriate amount; Pixian bean paste: 1 tablespoon; pepper powder: a little; cooking wine: a little; salt: a little; sugar: 2g; ginger slices: appropriate amount; scallion: appropriate amount; pickled pepper: 5g; Hangzhou pepper: 2; Bell pepper: 2; chicken broth cube: 1/4; cornstarch: a little; garlic: appropriate amount; ginger: appropriate amount; scallion: appropriate amount. ...
Main ingredients: Tender tofu: 300g; Vegetable oil: 50ml; Minced pork with bean sprouts: 30g; Doubanjiang (broad bean paste): 30g. Additional ingredients: Ground Sichuan peppercorn: 8g; Ground chili pepper: 3g; Ginger: 10g; Garlic: 15g; Scallion: 10g; Dark soy sauce: 2ml; Light soy sauce: 3ml; Fermented soybean powder: 10g; Monosodium glutamate: 2g; Granulated sugar: 1g. Taste: Other; Cooking method: Braising; Time required: ...
Main Ingredients: 1 chicken breast. Additional Ingredients: 30g private sauce, black pepper (to taste), basil (to taste), 30g starch, 30g frying powder, 1 egg. Flavor: savory and saucy; Cooking Method: frying; Time: 20 minutes; Difficulty: easy. Detailed Steps for Private Sauce Fried Chicken Cutlet Prepare the ingredients. Wash and dry the chicken breast, then slice it horizontally into 3 pieces. ...
Main Ingredients: Yellow Chicken: 1 whole; Salt: 1 tsp; Cooking Wine: 1 tbsp; Homemade Chili Sauce: 60g; Dried Lantern Chili: 50g; Onion: half; Garlic: 1 head. Additional Ingredients: Vegetable Oil: 2 kg; Sugar: 1 tsp; Ginger Strips: 40g; Dried Chaotian Chili: 50g; Sichuan Peppercorn: 20g; Celery: 30g; Crushed Peanuts: 30g (peeled and roasted). Flavor: Medium Spicy; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Fish head: 1. Additional Ingredients: Oil: 2 tablespoons; Pixian Doubanjiang (broad bean paste): 20g; Salt: 8g; Sugar: 2g; MSG: 2g; Scallion, ginger, garlic: as needed; Cooking wine: 1 tablespoon; Light soy sauce: 1 tablespoon. Taste: Medium spicy; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Boiled Fish Head Remove the gills, teeth, and gill ...
