Main Ingredients: Chicken chunks: as needed. Auxiliary Ingredients: Dried chili peppers: as needed. Seasonings: Sichuan peppercorns: as needed; ginger: as needed; garlic: as needed. Taste: extra spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Steps for cooking Spicy Chicken Cut the chicken chunks into small pieces of 2-3 cm and put them in a bowl. Add soy sauce, cooking ...
Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Shaoxing Wine: 500g; Fresh Ginger: 60g; Spring Onions: 120g; Dark Soy Sauce: 80g; Light Soy Sauce: 130g; Sichuan Peppercorns: to taste; Star Anise: 2 pieces; Cinnamon: 2 small pieces; Rock Sugar: 60g. Taste: Salty and Sweet; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Delicious Dongpo Pork ...
Main ingredients: Butter: 1500g; Pixian Douban (broad bean paste): 1000g; Dried chili: 1000g; Sichuan peppercorn: 100g; Crushed fermented rice: 100g; Baijiu (Chinese white liquor): 50g; Laogao (fermented glutinous rice): 100g; Pickled pepper: 200g; Rapeseed oil: 1000g; Fermented black beans: 100g. Auxiliary materials: Fennel: 8g; Cumin: 8g; Star anise: 5g; Sand ginger: 5g; Cloves: 5g; White cardamom: 5g; Black cardamom: 5g; ...
Main ingredients: Duck eggs: 5. Auxiliary ingredients: Small chili peppers: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: super spicy; Cooking method: stir-fry; Time: 10 minutes; Difficulty: easy. Steps for cooking Ghost Fire Green Prepared ingredients Peel and chop the duck eggs and put them on a plate for later use Wash the small chili peppers and ...
Main ingredients: Carrot: 1; Cucumber: 1; White radish: 1; Lemon: 1. Seasonings: Sugar: appropriate amount; Cold water: appropriate amount; Salt: a little; White rice vinegar: appropriate amount; Chili powder: a little. Taste: sweet and sour; Cooking method: pickling; Time required: one hour; Difficulty: easy. ...
Main Ingredients: Osmanthus sugar: appropriate amount; Gelatin sheets: 4 and a half. Auxiliary Materials: Water: 400ml. Taste: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Osmanthus Jelly First, prepare 4 and a half gelatin sheets (a little more is also fine) Stir and melt the gelatin sheets in hot water (the water should be slightly ...
Main Ingredients: Black Fish: 1 (about 1200g); Konjac: 500g; Soybean Sprouts: 250g. Seasonings: Sichuan Peppercorns: appropriate amount; Dried Chili Segments: appropriate amount; Salt: appropriate amount; Yellow Wine: 1 tablespoon (about 15g); Light Soy Sauce: 1 tablespoon; Water Starch: 2 tablespoons; Scallion: appropriate amount; Roasted White Sesame Seeds: appropriate amount. Taste: Spicy and Numbing; Cooking Method: Boiling; Time: 45 minutes; Difficulty: ...
