Main Ingredients: Silken Tofu: 300g; Chinese Cabbage: 400g; Fish Head: 650g. Additional Ingredients: Ginger: 1 piece; Chili Powder: 50g; Sichuan Peppercorns: 30 pieces; Doubanjiang (Chili Bean Paste): 100g; White Pepper Powder: 1 tbsp; Soaked Wild Peppers: 10 pieces; Scallion: 1 stalk; Olive Oil: 150g; Dark Soy Sauce: 1/2 tbsp; Soy Sauce: 2 tbsp; Salt: to taste; Sugar: 1 tbsp. Taste: ...
Main Ingredients: Rice: 1 pound; Suanzi (fermented glutinous rice): a little; Peanuts: 1 tablespoon; Fried green peas: 1 tablespoon; Crispy soybeans: 1 tablespoon; Pickled mustard greens: half. Seasonings: Light soy sauce: 1 tablespoon; Chili oil: 1/5 tablespoon. Taste: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Oil Tea Take fresh rice without washing and put ...
Main ingredients: Pork elbow: 1; Rock sugar: 80g. Seasonings: Salt: appropriate amount; Scallion: 35g; Ginger: 25g; Yellow wine: 30g; Sichuan peppercorn: 10 pieces. Taste: Salty and savory; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Moderate. Steps for cooking Dongpo Pork Prepare the ingredients. Wash the pork elbow and make a small cut along the bone. Boil the pork elbow in ...
Main Ingredients: Pork Knuckle: 1. Auxiliary Ingredients: Ginger: 1 piece; Onion: half. Seasonings: Cooking Wine: 2 tablespoons; Sichuan Peppercorn: a little; Star Anise: 1; Cinnamon: 1 piece; Soy Sauce: appropriate amount; Douban Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Rock Sugar: a little; Salt: appropriate amount. Flavor: Savory and Aromatic; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Home-style Recipe ...
Main Ingredients: Chicken Breast: 1; Wood Ear Mushrooms: 1 small bowl; Shiitake Mushrooms: 1; Carrot: 1. Seasonings: Premium Soy Sauce: 2 tablespoons; Salt: 1 teaspoon; Sugar: 1/2 teaspoon; Pixian Doubanjiang (Chili Bean Paste): 1 tablespoon; Scallions: appropriate amount; Tender Meat Powder: 1 tablespoon; Water: 2 tablespoons; Ginger: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Chicken thighs: 2 pieces; Celery stalks: 1 bunch; Sichuan peppercorns: 8g; Dried red chilies: 25g; Ground pepper: 1 tsp; Green onions: 1 bunch; Ginger: 1 piece. Additional Ingredients: White wine: 15ml; MSG: a little; Cornstarch: a little; Light soy sauce: 15ml; Salt: a little; Cooking oil: as needed; Toasted sesame seeds: 1 handful. Flavor: Spicy; Cooking Method: Stir-fry; ...
Main Ingredients: Gastrodia: 10g; Ophiopogon: 15g; Goji Berries: 20g. Additional Ingredients: American Ginseng: 5g; Chinese Yam: 20g; Fish Head: 1. Flavor: Fish Flavor; Cooking Method: Stewing; Time: 1 hour; Difficulty: Easy. Cantonese Herbal Fish Head Soup Cooking Steps Prepare all ingredients American Ginseng does not need to be soaked, set aside, soak the other ingredients for 20 minutes, then remove ...
Main Ingredients: Pork: 150g; Vegetables: as needed. Seasonings: Cooking wine: 3g; Light soy sauce: 10g; Ground pepper: 1/2 tablespoon; Starch: 1 tablespoon; Pixian Doubanjiang (Chili Bean Paste): 10g; Hot pot base: 10g; Sliced garlic: as needed; Minced garlic: as needed; Sesame oil: 1 tablespoon; Hot oil: 2 tablespoons; Dried chili: as needed; Vinegar: 1 tablespoon; Water starch: as needed. Taste: ...
Main ingredients: Pork leg meat: 500g; Smoked meat: appropriate amount. Auxiliary materials: Scallion: appropriate amount; Ginger slices: appropriate amount; Tea leaves: 2 tablespoons; Tin foil: 1 sheet. Seasonings: Sichuan peppercorns: about 30 grains; Star anise: 3 pieces; Cinnamon: 1 piece; Red yeast rice powder: 1 teaspoon; Cooking wine: 2 tablespoons; Sweet bean sauce: 1 tablespoon; Red fermented bean curd: 1 ...
Main Ingredients: Fish Fillet: 2 pieces. Additional Ingredients: Cherry Tomatoes: 4-5; Enoki Mushrooms: 2; Tom Yum Sauce: 2 tablespoons; Coconut Milk: 30ml; Kaffir Lime Leaf: 1 piece; Galangal: 1 piece; Lime: half; Lemongrass: 1 stalk; Chicken Stock: as needed. Seasonings: Fish Sauce: 1 tablespoon; Sugar: a little. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed ...
Main Ingredients: Chicken wings: appropriate amount; Duck gizzards: appropriate amount; Crispy sausages: appropriate amount; Pork ribs: appropriate amount; Shrimp: appropriate amount. Auxiliary Ingredients: Fragrant fruit: appropriate amount; Fragrant leaves: appropriate amount; Star anise: appropriate amount; Sichuan peppercorns: appropriate amount; Thai chili: appropriate amount; Scallions: appropriate amount; Coriander: appropriate amount; Sesame: appropriate amount; Thirteen spices: appropriate amount; Cinnamon: appropriate amount; Garlic: ...
Main ingredients: Fish fillet: appropriate amount. Auxiliary materials: Sesame: appropriate amount; eggs: appropriate amount. Seasonings: Tomato sauce: appropriate amount; salt: appropriate amount; sugar: appropriate amount; fruit vinegar: appropriate amount; white pepper: appropriate amount. Taste: sweet and sour; cooking method: seasoning; time: 20 minutes; difficulty: moderate. Detailed steps for cooking Sweet and Sour Fish Cut the fish fillet into small pieces, ...
Main Ingredients: Water Dropwort: 1 plate; Dried Chili: appropriate amount; Scallion: 1 section; Ginger: 3 slices; Lard: appropriate amount. Auxiliary Ingredients: Sichuan Peppercorn: appropriate amount; Star Anise: 1 piece; Fennel: appropriate amount; Cinnamon: 1 stick; Salt: appropriate amount. Taste: Bitter; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Fragrant Water Dropwort Prepare the above ingredients. Remove ...
Main Ingredients: Chicken breast meat: as needed. Additional Ingredients: Shiitake mushrooms: as needed; Ham sausage: as needed; Steamed bread: as needed. Seasonings: Salt: as needed; Sugar: as needed; Chicken bouillon: as needed; Cooking wine: as needed; Eggs: as needed; Starch: as needed; Green onion and ginger: as needed; Thousand Island dressing or others: as needed. Taste: Salty and savory; Cooking ...
Main Ingredients: Chicken chunks: as needed. Auxiliary Ingredients: Dried chili peppers: as needed. Seasonings: Sichuan peppercorns: as needed; ginger: as needed; garlic: as needed. Taste: extra spicy; Cooking method: stir-fry; Time: 20 minutes; Difficulty: ordinary. Steps for cooking Spicy Chicken Cut the chicken chunks into small pieces of 2-3 cm and put them in a bowl. Add soy sauce, cooking ...
Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Shaoxing Wine: 500g; Fresh Ginger: 60g; Spring Onions: 120g; Dark Soy Sauce: 80g; Light Soy Sauce: 130g; Sichuan Peppercorns: to taste; Star Anise: 2 pieces; Cinnamon: 2 small pieces; Rock Sugar: 60g. Taste: Salty and Sweet; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Delicious Dongpo Pork ...
Main ingredients: Butter: 1500g; Pixian Douban (broad bean paste): 1000g; Dried chili: 1000g; Sichuan peppercorn: 100g; Crushed fermented rice: 100g; Baijiu (Chinese white liquor): 50g; Laogao (fermented glutinous rice): 100g; Pickled pepper: 200g; Rapeseed oil: 1000g; Fermented black beans: 100g. Auxiliary materials: Fennel: 8g; Cumin: 8g; Star anise: 5g; Sand ginger: 5g; Cloves: 5g; White cardamom: 5g; Black cardamom: 5g; ...
Main ingredients: Duck eggs: 5. Auxiliary ingredients: Small chili peppers: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: super spicy; Cooking method: stir-fry; Time: 10 minutes; Difficulty: easy. Steps for cooking Ghost Fire Green Prepared ingredients Peel and chop the duck eggs and put them on a plate for later use Wash the small chili peppers and ...
Main ingredients: Carrot: 1; Cucumber: 1; White radish: 1; Lemon: 1. Seasonings: Sugar: appropriate amount; Cold water: appropriate amount; Salt: a little; White rice vinegar: appropriate amount; Chili powder: a little. Taste: sweet and sour; Cooking method: pickling; Time required: one hour; Difficulty: easy. ...
Main Ingredients: Osmanthus sugar: appropriate amount; Gelatin sheets: 4 and a half. Auxiliary Materials: Water: 400ml. Taste: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Osmanthus Jelly First, prepare 4 and a half gelatin sheets (a little more is also fine) Stir and melt the gelatin sheets in hot water (the water should be slightly ...
