Main Ingredients: Fried Pork Skin: 500g; Scallions: 2 stalks; Red Chili Peppers: 2; Ginger: 1 small piece; Peas: 70g; Carrots: 1 piece; Shiitake Mushrooms: 120g. Seasonings: Blended Oil: Appropriate amount; Salt: Appropriate amount; Soybean Paste: 1 tablespoon; Thai Sweet Chili Sauce: 1 tablespoon; Monosodium Glutamate: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Spinach: 250g; Gluten: appropriate amount. Seasonings: Oil: a little; Salt: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spinach with Gluten First, wash the spinach. Boil water in a pot and blanch the spinach for 1 minute. After blanching, remove and rinse the spinach with clean water. ...
Main Ingredients: Spinach: 45g; Tofu Skin: 120g. Additional Ingredients: Cilantro: 10g; Soybean Paste: appropriate amount. Taste: Savory; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Spinach Tofu Rolls Prepare all ingredients. Blanch the tofu skin in water. Blanch the spinach and cilantro as well. Soak the blanched ingredients in cold water and drain off excess water. Place ...
Main ingredients: Fried pork skin: appropriate amount. Auxiliary materials: Onion: appropriate amount; Green pepper: appropriate amount. Seasonings: Vegetable oil: appropriate amount; Refined salt: appropriate amount; Vinegar: appropriate amount; Red oil bean paste: appropriate amount; Ginger: appropriate amount. Flavor: Sour and spicy; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Sour and Spicy Crispy Pork Skin Boil ...
