Main Ingredients: Dragon Fruit: 1/2; Milk: 200ml. Additional Ingredients: Granulated Sugar: 30g. Flavor: Milky; Process: Frozen; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Milk Dragon Fruit Popsicle Ingredients: Dragon fruit, milk, granulated sugar. Peel the dragon fruit and put it in a juicer. Add granulated sugar. Add milk. Blend into milk dragon fruit juice. Pour the milk dragon ...
Ingredients: Rose jam: 45g; Cream: 140g; Milk: 100g; Frozen litchis: 6 pieces; Granulated sugar: 30g. Flavor: Sweet; Technique: Freezing; Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Litchi Rose Shaved Ice Prepare the ingredients. Peel and pit the litchis, then cut them into small pieces and set aside. Mix the rose jam with milk until well blended and ...
Main ingredients: Flour: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Bean flour: appropriate amount. Taste: sweet; Process: steaming; Time: half an hour; Difficulty: simple. Detailed Steps for Cooking Sugar and Bean Flour Bread Fry the soybeans until cooked. Grind into powder. Prepare the sugar. Mix the sugar evenly and set aside. Take an appropriate amount of flour the night before, ...
Ingredients: Ice cream: appropriate amount; Oreo cookies: 2 pieces; Straw: 1 small section; Cake: a small amount; Plant: 1 small piece; Small flower pot: 1. Taste: Sweet; Process: Skill; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking New Trend – Potted Ice Cream Prepare an appropriate amount of ice cream, which can be homemade or bought. Also prepare a ...
Main Ingredients: Hawthorn: appropriate amount. Auxiliary Ingredients: Water: appropriate amount. Seasonings: Brown sugar: appropriate amount. Taste: sour and sweet; Cooking Method: boiling; Time: one hour; Difficulty: easy. Detailed Steps for Cooking Hawthorn and Brown Sugar Sauce Wash the hawthorn. Remove the hawthorn core. Use a pen cap to remove the core, a tip learned online. The result. One basin of ...
Main Ingredients: Hawthorn: 1000g. Additional Ingredients: Brown Sugar: 250g; Water: as needed. Taste: Sweet and Sour; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Easy. ...
Main Ingredients: Dark Chocolate: 150g; Whipping Cream: 60ml; Unsalted Butter: 20g; Rum: 30ml. Additional Ingredients: Decorative Dark Chocolate: 50g; Almonds: Appropriate amount; Cocoa Powder: Appropriate amount; Matcha Powder: Appropriate amount; Coconut Flakes: Appropriate amount. Taste: Sweet; Technique: Seasoning; Time: 45 minutes; Difficulty: Easy. Steps for Making Truffle Chocolate Prepare the dark chocolate. I chose Dove, but you can also choose ...
Main Ingredients: Jelly Powder: 50g; Green Tea Powder: 2g; Pu-erh Tea: 3g; Rose Tea: 5g. Additional Ingredients: Water: 200ml. Flavor: Original; Cooking Method: Other; Time: 1 hour; Difficulty: Easy. Detailed Steps for Cooking Three-color Tea Jelly Prepare the ingredients. Divide the jelly powder into three equal parts, add green tea powder to one part and rose petals to another part. ...
Main Ingredients: Milk: 200ml; Nestle Whipping Cream: 100ml. Additional Ingredients: Green Tea Powder: 5g; Powdered Sugar: 35g. Flavor: Milky; Process: Technique; Time: 45 minutes; Difficulty: Advanced. Steps for Making Green Tea Ice Cream Heat the milk in a milk pot over low heat. Add green tea powder and powdered sugar. Stir with a spoon while heating for 1 minute (do ...
Main Ingredients: Black glutinous rice flour: 250g. Additional Ingredients: Granulated sugar: 80g; Water: 250ml; Cooking oil: 10g; Mung bean paste: 180g. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Steps to Make Black Sticky Rice Cake Prepare the ingredients. Add granulated sugar to the glutinous rice flour and mix well. Add water and gently stir with chopsticks ...
Main Ingredients: Homemade plain yogurt: 300g; Red dragon fruit puree: 80g. Additional Ingredients: Maple syrup: as needed; Sugar: as needed. Taste: Sweet and sour; Technique: Other; Time: Several hours; Difficulty: Easy. Dragon Fruit Yogurt Popsicle Cooking Steps Prepare homemade plain yogurt in advance: fresh milk, yogurt starter Mix room temperature milk and yogurt starter, pour into an oil-free container, place ...
Main Ingredients: Mango: 250g; Granulated Sugar: 25g; California Raisins: as needed; Perfumed Lemon: half. Additional Ingredients: Maple Syrup: 1 tsp; Whipping Cream: 200g. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate. California Raisin Mango Lime Ice Cream Cooking Steps Prepare the ingredients Whip 120g of whipping cream with 15g of granulated sugar Squeeze in perfumed lemon juice Sprinkle lemon ...
Main Ingredients: Tremella Fungus: Appropriate amount; Snow Pear: Appropriate amount. Auxiliary Ingredients: Red Dates: Appropriate amount. Seasonings: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Beauty and Health Boosting Blood Supplement – Snow Pear and Tremella Fungus Congee with Rock Sugar Soak the Tremella Fungus and Red Dates in cold ...
Main Ingredients: Glutinous Rice: 50g; White Rice: 30g. Auxiliary Ingredients: Hawthorn: 10g; Wumei: 8 pieces. Seasonings: Rock Sugar: Appropriate amount. Taste: Sour and Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Steps to Make Wumei Hawthorn Porridge Soak glutinous rice for two hours in advance. Put the glutinous rice and white rice into the pot and cook until ...
Main ingredients: Hawthorn: 500g; Granulated sugar: 150g. Additional ingredients: White vinegar: a few drops; Water: 75g. Taste: Sweet and sour; Cooking method: Stir-fry; Time required: Ten minutes; Difficulty: Easy. ...
Ingredients: Milk: 200g; Whipping cream: 50g; Granulated sugar: 50g; Eggs: 1 and a half; Matcha powder: 1/2 teaspoon. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy. Steps for making Matcha Pudding Prepare all the ingredients: 200g milk, 1 and a half eggs (half is egg yolk), 50g granulated sugar, 50g whipping cream (I used Nestle’s), 2/1 teaspoon matcha ...
Main Ingredients: Bird’s Nest: 7g. Additional Ingredients: Rock Sugar: Appropriate amount; Red Dates: Appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Red Date and Rock Sugar Stewed Bird’s Nest Prepare the ingredients Wash the bird’s nest and soak it for half an hour, then wash it again and soak it in clean ...
Ingredients: Red bean paste: 200g; Water: 300g; Agar: 4g. Taste: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Red Bean Soup 200g of red bean paste, 300g of water, and 4g of agar. Soak the agar in water in advance and drain the water. Put the soaked agar into a pot of water. Heat ...
Main Ingredients: Glutinous Rice Flour: 200g; Warm Water: Appropriate Amount. Auxiliary Materials: Edible Red Dye: 1-2 Drops. Ingredients: Red Bean Paste: Appropriate Amount; Peanut Butter: Appropriate Amount; Chocolate Sauce: Appropriate Amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Cooking Cute Glutinous Rice Balls – Cat Paw Glutinous Rice Balls Prepare the ingredients. Weigh ...
Main Ingredients: Pear: appropriate amount. Auxiliary Materials: Lily: appropriate amount; Tremella: appropriate amount; Goji berries: appropriate amount; Ginkgo nuts: appropriate amount. Seasoning: Rock sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for Cooking Steamed Pear with Lily Wash the pear. Cut it open from one quarter, remove the core, and soak it in ...
