Ingredients: Red bean paste: 200g; Water: 300g; Agar: 4g. Taste: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Red Bean Soup 200g of red bean paste, 300g of water, and 4g of agar. Soak the agar in water in advance and drain the water. Put the soaked agar into a pot of water. Heat ...
Main Ingredients: Glutinous Rice Flour: 200g; Warm Water: Appropriate Amount. Auxiliary Materials: Edible Red Dye: 1-2 Drops. Ingredients: Red Bean Paste: Appropriate Amount; Peanut Butter: Appropriate Amount; Chocolate Sauce: Appropriate Amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Cooking Cute Glutinous Rice Balls – Cat Paw Glutinous Rice Balls Prepare the ingredients. Weigh ...
Main Ingredients: Pear: appropriate amount. Auxiliary Materials: Lily: appropriate amount; Tremella: appropriate amount; Goji berries: appropriate amount; Ginkgo nuts: appropriate amount. Seasoning: Rock sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for Cooking Steamed Pear with Lily Wash the pear. Cut it open from one quarter, remove the core, and soak it in ...
Main Ingredients: Low-gluten flour: 160g; Oatmeal: 45g; Raisins: appropriate amount; Egg: 1. Auxiliary Materials: Fine granulated sugar: 70g; Cinnamon powder: appropriate amount; Coffee powder: appropriate amount; Corn oil: 30g. Accessories: Baking powder: appropriate amount. Taste: Sweet; Process: Baking; Time: 10 minutes; Difficulty: Ordinary. Steps for making Mocha Oatmeal Raisin Cookies Prepare the ingredients. Pour corn oil into a large bowl, ...
Main ingredients: Pumpkin: 150g; Fresh milk: 250ml; Fresh coconut juice: 250ml; Sago: appropriate amount; Lotus seeds: appropriate amount. Auxiliary materials: Dragon fruit: appropriate amount; Papaya: appropriate amount; Banana: appropriate amount; Strawberry: appropriate amount; Kiwi: appropriate amount; Apple: appropriate amount; Pear: appropriate amount; Yongchun orange: appropriate amount. Seasoning: Sugar: a little. Taste: Sweet; Cooking method: Other; Time: Half an hour; Difficulty: ...
Ingredients: Dark chocolate: 70g; Butter: 50g; Eggs: 50g; Granulated sugar: 35g; High-gluten flour: 30g; Large almonds: 25g. Additional ingredients: Vanilla powder: 1/2 tsp. Taste: Sweet; Cooking method: Baking; Time: One hour; Difficulty: Easy. Steps to make Almond Brownie Prepare the ingredients Cut the dark chocolate and butter into small pieces and heat them in a bowl over boiling water, stirring ...
Ingredients: Cream cheese: 100g; Yogurt: 80g; Powdered sugar: 25g; Vanilla powder: 1/2 tsp; Blackberries: 25g; Milk: 40ml. Flavor: Creamy; Process: Boiling; Time: Several hours; Difficulty: Easy. Steps to make Blackberry Cheesecake Ice Cream Weigh the ingredients Cut the blackberries into small pieces and set aside Put softened cream cheese and powdered sugar into a large bowl Whisk with a hand ...
Main ingredients: Corn: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Butter: appropriate amount; Vanilla powder: appropriate amount. Taste: Sweet; Process: Pop; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Vanilla Cream Popcorn Prepare the required main ingredients, which is corn specially used for making popcorn with small particles. Heat the pot and add butter. Add corn kernels and stir-fry ...
Main ingredients: Fresh milk: 200ml; Papaya: 50g; Eggs: 2. Auxiliary materials: Rock sugar water: 50ml. Taste: Sweet; Cooking method: Stewed; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Fresh Milk Stewed Papaya Peel the papaya and cut it into small cubes. Separate the egg whites from the yolks. Add fresh milk and rock sugar water and stir well. Use ...
Main ingredients: Papaya: half; Tremella: 1 flower; Red dates: 5-6; Milk: 100ml. Auxiliary materials: Rock sugar: 20g. Flavor: Milky; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Papaya Milk Pudding Soak the Tremella in water and tear it into small pieces. Put the torn Tremella into a pressure cooker, add water and rock sugar, and ...
Main Ingredients: Milk: 200g; Egg Yolks: 3; Granulated Sugar: 150g; Cantaloupe: 300g. Auxiliary Ingredients: Whipping Cream: 250ml; White Sugar: 40g; Lemon: Half; Vitamin C Powder: 10g. Flavor: Sweet; Technique: Skillful; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Italian Handmade Gelato First, prepare the necessary ingredients. Add vitamin C powder to the milk and boil it over low heat. ...
Main ingredients: 3 oranges; 40ml yogurt; oats; bananas. Auxiliary ingredients: 1 kiwi; ice cubes; 10g vitamin chrysanthemum powder; 30g pomegranate. Flavor: original; Process: squeezed; Time: several hours; Difficulty: easy. Snowy Thoughts: Making Slimming Easy Detailed Cooking Steps Prepare all the ingredients as listed in the table below. Prepare the oranges and kiwi. Peel the kiwi and cut it into small ...
Main ingredients: Milk: 200g; Vitamin C powder: 20g; Whipping cream: 150g; Coconut flakes: 50g. Auxiliary materials: Coconut milk: 50g; Granulated sugar: 30g; Gelatin powder: 8g. Flavor: Milky; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed steps for making Nanyang Coconut Milk Cake First, prepare all the ingredients! Pour the milk into a pot and add the whipping cream! Then ...
Main Ingredients: Milk: 250ml; Purple sweet potato: 1; Purified water: appropriate amount. Auxiliary Ingredients: Tapioca: appropriate amount. Taste: Sweet and fragrant; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Purple Sweet Potato Milk Tapioca Pudding Prepare the required ingredients. Put an appropriate amount of water in the pot. After the water boils, rinse the tapioca ...
Ingredients: Hawthorn: 800g; Rock sugar: 500g; Water: 200-300ML; Agar: 5g. Taste: Sour and sweet; Cooking method: Boiling; Time: One hour; Difficulty: Easy. Steps to Make Hawthorn Love of My Husband – Petal Hawthorn Cake Cut the hawthorn in half and remove the core and seeds. Add a small amount of water. Bring to a boil over high heat, then reduce ...
Main Ingredients: Water Chestnut Flour: 250g. Additional Ingredients: Rock Sugar: 250g; Water: 750g; Coconut Milk: 750g. Taste: Sweet; Cooking Method: Steaming; Time: One Hour; Difficulty: Moderate. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Divide the water chestnut flour into two portions, and add 350g of water to one portion to make a slurry. Mix the slurry and water ...
Main Ingredients: Cocoa Butter: 150g; Powdered Sugar: 60g; Butter: 30g. Auxiliary Ingredients: Lecithin: 3g. Seasoning: Vanilla Powder: 10g. Taste: Sweet; Technique: Mixing; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Making Homemade White Chocolate First, prepare 150g of cocoa butter. Melt 30g of butter and cocoa butter together. 3g of lecithin is ready for use. 10g of vanilla powder is ...
Main Ingredients: Egg Yolks: 4, about 80g; Granulated Sugar: 80g; Salad Oil: 40g; Fresh Milk: 40g; Low Gluten Flour: 80g; Egg Whites: 160g, about 4. Additional Ingredients: Red Yeast Rice Powder: 1/4 tsp; Fresh Cream: appropriate amount; Dragon Fruit: appropriate amount. Flavor: Milky; Process: Baking; Time: One Hour; Difficulty: Moderate. Detailed Steps for Making Dragon Fruit Cake Roll Beat egg ...
Main Ingredients: Kiwi: appropriate amount; Whipping Cream: appropriate amount; QQ Candy: appropriate amount. Auxiliary Ingredients: Fresh Milk: appropriate amount; Granulated Sugar: appropriate amount. Flavor: Sweet and Sour; Process: Other; Time: One Day; Difficulty: Simple. The Youthful Dream of Popsicles Cooking Steps This is the prepared kiwi juice. For specific steps, please refer to my kiwi smoothie recipe. The steps are ...
Main Ingredients: 1 apple; 120ml fresh milk; 100ml cream. Auxiliary Ingredients: 8g gelatin powder. Seasonings: 30g sugar. Flavor: fruity; Technique: skillful; Time: several hours; Difficulty: moderate. Detailed Steps for Cooking Smooth and Fragrant – Apple Cream Pudding Prepare all the ingredients. If using small apples, use 2 instead of 1. Soak the gelatin powder in 20ml of milk. Heat the ...
