Main Ingredients: 2 dragon fish fillets. Auxiliary Ingredients: 1/2 carrot; 2 white mushrooms; 1 egg white; 1/2 box of smooth tofu; 1/2 lime. Seasonings: 1 tsp salt; a little oil; 1 tsp pepper; 1 tbsp cooking wine; 1 tbsp seafood sauce; 1 tsp prepared mustard; 1 tbsp tomato sauce. Taste: Salty and fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: ...
