Main Ingredients: Black Sesame: 25g; White Sesame: 25g. Additional Ingredients: Cake Flour: 150g; Powdered Sugar: 60g; White Oil: 60g; Cold Water: as needed; Vanilla Paste: as needed. Flavor: Sweet; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Black and White Sesame Ice Skin Mooncakes Prepare the ingredients. Toast the black and white sesame seeds, then grind ...
Main Ingredients: Glutinous Rice Flour: 60g; Sticky Rice Flour: 50g; Tapioca Flour: 35g; Milk: 200g; Corn Oil: 30g; White Sugar: 40g. Additional Ingredients: Cake Flour: a little; Filling: as needed. Flavor: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Moderate. Cool Treats – Snow Skin Mooncakes Cooking Steps Prepare an appropriate amount of red bean paste filling Prepare an appropriate ...
Main Ingredients: Beef: appropriate amount; Rice: appropriate amount; Glutinous Rice: appropriate amount. Additional Ingredients: White Radish: appropriate amount; Spring Onion and Ginger: appropriate amount; Broccoli Stems: appropriate amount; Cilantro: appropriate amount. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking White Radish Beef Congee Ingredients Image Cut ...
Main Ingredients: Bamboo Red Rice: 30g; Fresh Lily: 30g. Additional Ingredients: Rice: 50g; Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Red Rice Lily Porridge Main Ingredients. Wash the Lily. Soak the Red Rice for at least 1 hour, then put all ingredients into the rice cooker. Press the porridge ...
Main Ingredients: Beef Brisket: 1000g; Noodles: 400g; Green Vegetables: 500g. Additional Ingredients: Spices for Cooking Beef: 1 portion; Hawthorn: 3 pieces; Soy Sauce: 15g; Salt: 8g; Rock Sugar: 10g. Taste: Savory; Cooking Method: Stew; Cooking Time: Several Hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Braised Beef Noodle Soup Wash the fresh beef brisket Cut into cubes and blanch in cold ...
Main Ingredients: Beef Brisket: 500g; Beef Bones with Meat: 300g; Flour: 300g. Additional Ingredients: Cooking Meat Seasoning: 1 pack; Salt: to taste; Pepper: to taste; Spinach: to taste. Flavor: Original; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Beef Noodle Soup Mix flour, salt, and water to form a smooth dough. The ratio of water ...
Main Ingredients: Noodles: 2 oz; Green Pepper: 1; Carrot: 1; Vegetarian Sausage: 1. Additional Ingredients: Soy Sauce: a little; Salt: to taste; Oil: a little. Taste: Salty and Fresh; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Vegetarian Noodles Julienne the carrot and green pepper. Slice the vegetarian sausage. Finely chop the carrot and green pepper, ...
Main Ingredients: Flour: 280g; Water: 150g; Pork: as needed; Chopped Spring Onions: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Water Chestnut: as needed. Taste: Savory; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Vegetable Juice Water Chestnut Pork Steamed Dumplings Blend cabbage leaves into juice, add flour and some salt Put into ...
Main Ingredients: Flour: 800g; Chive Flowers: 20g; Clams: 300g; Chives: 100g; Ground Pork: 200g. Seasonings: Premium Soy Sauce: 1 tbsp; Oyster Sauce: 0.5 tbsp; Corn Oil: 1 tbsp; Fresh Chicken Broth: 0.5 tbsp; Salt: 1 tsp. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Lotus Flower Steamed Dumplings Make sure to buy fresh live ...
Main Ingredients: Rice: 100g; Double Yolk Egg: 1; Pork: 50g; Various Vegetables: 50g; Ketchup: 20g. Seasonings: Salt: 2g; Peanut Oil: 5g; Soy Sauce: 3g; Chicken Essence: 0.5g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Omelette Rice Cut the pork into small cubes. Cut the vegetables into small pieces. Set aside the rice. Heat ...
Main Ingredients: 1 egg yolk; 1 bowl of hot rice. Additional Ingredients: Chopped green onions: as needed; Salt: as needed; Oil: as needed. Flavor: Original; Technique: Stir-fry; Time: 30 minutes; Difficulty: Easy. 【Golden Wrapped Silver Egg Fried Rice】Cooking Steps Beat 1 egg yolk with a little salt and water; Use chopsticks to beat the egg, and prepare the remaining ingredients: ...
Main Ingredients: High-gluten Flour: 500g; Baking Powder: 20g; Milk Powder: 20g; Milk: 150g; Alkaline Water: 8g. Additional Ingredients: Sugar: 80g; Water: 150g; Oil: 10g. Flavor: Sweet; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Milk-flavored Crispy Fried Dough Sticks Weigh the flour, add water to a bowl with salt, add baking powder, mix well, start kneading ...
Main Ingredients: High-gluten Flour: 450g; Baking Powder: 22g; Oil Stick Essence: 10g. Additional Ingredients: Salt: 8g; Oil: 12g; Butter: 15g; Water: 290g. Taste: Salty and Sweet; Cooking Method: Deep-frying; Time: One hour; Difficulty: Easy. Detailed Steps for Making Salted Oil Stick without Alum or Alkali Mix the flour, then add water, salt, baking powder, and oil stick essence to the ...
Main Ingredients: Flour: 550g; Tapioca Flour: 210g; Baking Powder: 16g; Brown Sugar: 300g. Additional Ingredients: Milk: 530g; Lard: 20g; White Vinegar: 7g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Cotton Cake These small cotton cups, resembling cotton, are soft and fluffy, with a deliciously sweet taste. They are just as good as cakes. Here, ...
Main Ingredients: High-gluten flour: 190g; Whole wheat flour: 45g; Water: 130g; Egg liquid: 40g; Milk powder: 25g; Butter: 15g; Sugar: 5g; Salt: 2g; Yeast: 3g. Additional Ingredients: Beef: 200g; Tomato juice: 50g (for beef); Salt: 2g (for beef); Soy sauce: 5g (for beef); Cornstarch: a little (for beef). Taste: Savory; Technique: Baking; Time: Several hours; Difficulty: Moderate. Tomato Beef Oatmeal ...
Main Ingredients: Pork Tenderloin: 1000g. Additional Ingredients: Seaweed: as needed; Cooked Rice: as needed; Sesame Seeds: as needed; Blanched Carrot Cubes: half piece; Blanched Spinach: as needed; Ginger Slices: as needed. Seasonings: Soy Sauce: as needed; Oyster Sauce: as needed; Dark Soy Sauce: as needed; Sesame Oil: as needed; Sugar: as needed. Taste: Savory; Technique: Baked; Time: Several hours; Difficulty: ...
Main Ingredients: Rice cake: 2 sticks. Additional Ingredients: Baby bok choy: a handful; Carrot: a piece; Small potato: one small. Seasonings: Vegetable oil: 1 and a half tablespoons; Light soy sauce: a little; Salt: to taste. Taste: Savory-sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Stir-Fried Rice Cake Rice cakes, two sticks Baby bok choy, ...
Main Ingredients: Rice: as needed; Pickled vegetables: as needed; Eggs: as needed. Additional Ingredients: Garlic chives: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Pickled Vegetable and Egg Fried Rice Heat oil in a pan, when the oil is moderately hot, quickly stir-fry the eggs. Add rice and stir-fry for a moment. ...
Main Ingredients: Tong Hao (Garland Chrysanthemum): 100g. Additional Ingredients: Rice: 50g; Glutinous Rice Flour: 200g. Seasonings: Pickled Vegetables: As needed; Oil: As needed. Taste: Sour and Salty; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Shanzhai Amy Fruit – Big Belly Bun Cooking Steps Prepare 50g of rice, grind it into fine powder in a dry grinder until smooth 200g ...
Main Ingredients: Matcha Red Bean Glutinous Rice Balls: 16 pieces. Additional Ingredients: Ginger: 8g; Garlic: 8g; Garlic Sprouts: 50g; Chili Oil: 10g; Sugar: 3g; Chicken Bouillon: 3g. Seasoning: Pickled Vegetables: 100g. Taste: Sweet and Salty; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Cooking Steps for Unique Yunnan Specialty Dish – Pickled Vegetable Stir-Fried Glutinous Rice Balls Chop the ...
