Main Ingredients: Enoki Mushrooms: 250g; Shiitake Mushrooms: 150g; Chinese Cabbage: Half head; Li Pu Taro: 1 piece; Fried Tofu Strips: 200g; Hot Pot Meatballs: 250g; Quail Eggs: 250g; Tofu: 2 pieces; Daikon Radish: Half piece; Corn: 1 piece. Additional Ingredients: Thick Soup Base: 2 pieces; Water: 6 bowls. Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Steps to ...
Main Ingredients: Squid: 1/2 pound; Chives: 1/2 pound; Pork Belly: 1/2 pound; Flour: 800 grams. Additional Ingredients: Scallions: 10 grams; Ginger: 10 grams; Peanut Oil: 20 grams; Five Spice Powder: 5 grams; Hot Water: 500ml (around 80 degrees). Seasonings: Soy Sauce: 5 grams; MSG: 5 grams; Salt: 4 grams. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed ...
Main Ingredients: Flour: 260g; Five spice powder: 6g. Additional Ingredients: Water: as needed; Salt: 10g; Oil: 28g. Flavor: Five spice; Cooking Method: Other; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Five Spice Pancake Mix cold water with flour. Add water while kneading the dough until it’s slightly soft. Let the dough rest for 20 minutes and divide it ...
Main Ingredients: 1 radish; 1/2 pound ground pork. Additional Ingredients: 1 scallion; salt, to taste; monosodium glutamate, to taste; five-spice powder, to taste; sesame oil, to taste. Taste: savory; Cooking Method: steaming; Time: several hours; Difficulty: moderate. Steps for Cooking Radish and Pork Steamed Buns Shred the radish. Combine the ground pork with scallion. Add salt, monosodium glutamate, five-spice powder, ...
Main Ingredients: Flour: 300g; Warm Water: 160g; Yeast: 2g; Mung Bean: 200g; Pork Belly: 300g; Salt: 1g; Light Soy Sauce: 10g; Dark Soy Sauce: 5g; Cooking Oil: 15g; Chicken Essence: 1g. Additional Ingredients: Five Spice Powder: a small amount. Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps to Make Mung Bean Vermicelli Meat Bun Take the yeast. ...
Main ingredients: Flour: 500g; Water: appropriate amount. Additional ingredients: Chinese cabbage: 500g; Pork: 300g; Scallion: 1 stalk; Cooking wine: 1 tablespoon; Dark soy sauce: 1 teaspoon; Peanut oil: 1 tablespoon; Sesame oil: 1 teaspoon; Salt: 2 teaspoons; Pepper: appropriate amount; Five spice powder: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed steps for ...
Main Ingredients: Noodles: as needed. Additional Ingredients: Shrimp: as needed; Squid: as needed; Pork Bones: as needed; Clams: as needed; Shrimp Heads: as needed; Tomatoes: as needed; Lemons: as needed. Seasonings: Salt: as needed; Vinegar: as needed; Lemongrass: as needed; Onions: as needed; Chili Sauce: as needed. Flavor: Spicy and Sour; Cooking Method: Stew; Time: Several hours; Difficulty: Advanced. Detailed ...
Main Ingredients: Carrot Noodles: 200g; Greens: 85g; Sweet and Spicy Sauce: 60g. Seasonings: Salt: to taste; Oyster Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sweet and Spicy Stir-Fried Carrot Noodles with Greens Ingredients: Carrot Noodles, Sweet and Spicy Sauce, Greens (washed and cut). Cut the Sweet and Spicy Sauce on a ...
Main Ingredients: Leftover rice: 1 bowl; Pickled vegetables: 105g; Sweet and sour sauce: 1 packet. Seasoning: Chicken essence: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Rice with Pickled Vegetables Ingredients: Leftover rice. Pickled vegetables (cleaned). Sweet and sour sauce. Chop the cleaned pickled vegetables on a cutting board ...
Main ingredients: Rice: appropriate amount; Salmon: appropriate amount; Carrots: appropriate amount; Shiitake mushrooms: appropriate amount. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount. Taste: original; Cooking method: boiling; Time required: ten minutes; Difficulty: easy. Detailed steps for cooking fish porridge Wash the rice and mix it with a small amount of oil (my rice is a mixture of white rice, ...
Main Ingredients: Cabbage: as needed; Free-range Eggs: 2; Preserved Egg and Ham: a small piece; Spring Onion: 1 stalk; Red Chili: a little. Additional Ingredients: Salt: as needed. Flavor: Original; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Steps to Cook Cabbage Baked Egg Shred the cabbage, dice the ham, spring onion, and red chili. Mix the ingredients from step ...
Main Ingredients: Black Beans: 1 tbsp; Oats: 1.5 tbsp; Black Rice: 1 tbsp; Walnuts: 3 pieces. Flavor: Original; Method: Boil; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Walnut Mixed Grain Porridge 1 tbsp black beans, 1 tbsp black rice, 1.5 tbsp oats, 3 walnuts Wash all ingredients except walnuts and strain them. Pour 3 bowls of water into ...
Main Ingredients: Chicken thigh: 1; Mushrooms: as needed; Carrots: as needed; Celery: as needed; Rice: as needed. Additional Ingredients: Salt: as needed; Cornstarch: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Congee Wash and peel 1 chicken thigh. Separate the meat from the bones, and dice the chicken. ...
Main Ingredients: Rice: 100g; Corn kernels: 90g; Taro: 80g; Sweet potato: 80g. Additional Ingredients: Granulated sugar: to taste. Taste: Sweet; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Taro and Sweet Potato Congee Ingredients; Add rice to a pot with water, bring to a boil, then simmer for a while; Wash the corn kernels; Cut ...
Main Ingredients: Noodles: as needed; Tomato: one; Egg: one; Scallion Oil Sea Cucumber: one. Additional Ingredients: Green Onion: as needed; Cilantro: as needed; Salt: as needed; Scallion Oil: as needed; Soy Sauce: as needed; Bird’s Eye Chili: as needed; Cordyceps Flower: as needed. Taste: Savory; Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Scallion Oil Sea Cucumber ...
Main Ingredients: Sticky Rice: as needed; Dragon Fruit: as needed. Additional Ingredients: Sugar: as needed. Seasoning: Rice Bran Oil: a little. Taste: Sweet; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Dragon Fruit Juice Mixed with Sticky Rice Wash the sticky rice and soak it overnight (refrigerate it), then drain it in the morning and set aside. ...
Main Ingredients: Sticky rice: as needed; Chinese sausage: as needed. Additional Ingredients: Shiitake mushrooms: as needed; Dried shrimp: as needed; Dried scallops: as needed; Cilantro: a little; Peanuts: as needed. Seasonings: Oil: a little; Soy sauce: a little. Taste: Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Sticky Rice Soak the sticky rice ...
Main Ingredients: Eggs: 2; Flour: 6-7 tablespoons. Additional Ingredients: Salt: 1 tablespoon; Sugar: 1 tablespoon; Water: as needed; Oil: a little bit. Taste: Sweet; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Egg Pancake Crack two eggs into a bowl, I used a large bowl here. Add flour, salt, and sugar (you can use scallions instead ...
Main Ingredients: Chicken Thigh: Appropriate amount. Auxiliary Ingredients: Mushrooms: Appropriate amount; Onion: Appropriate amount; Potatoes: Appropriate amount; Vermont Curry: Appropriate amount. Seasonings: Salt: Appropriate amount; Vegetable Oil: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Braising; Time: Half an Hour; Difficulty: Simple. Step-by-Step Guide to Cooking 0 Failure Rate Curry Rice Ingredients, you can also add carrots, green peas, and other ...
Main Ingredients: Sticky rice: 1 small bowl; Ham sausage: half; Mixed vegetables: 60g; Eggs: 2; Oil stick: half. Seasonings: Chicken powder: 1 tsp; Salad oil: appropriate amount; Salt: a little; Starch: 1 tsp; Cooking wine: half tsp. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Egg and Sticky Rice Roll Cut the ...
