Main Ingredients: Chive and mushroom filling: as needed; Dough: as needed. Additional Ingredients: Corn oil: as needed; Thin flour water: a little bit. Taste: Salty and fragrant; Cooking method: Pan-fried; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Chive and Mushroom Pan-Fried Dumplings Add some water to the flour and stir with chopsticks until it becomes lumpy. Knead the ...
Main Ingredients: Dough: Appropriate amount (fermented). Auxiliary Materials: Red yeast rice powder: A little bit; Peanut oil: Appropriate amount; Black sesame salt: Appropriate amount; Chopped scallions: Appropriate amount; Sichuan pepper powder: Appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for cooking Black Sesame Salted Wo Wo Place the kneaded dough in a warm ...
Main Ingredients: Dough: appropriate amount; Eggs: 1-2. Auxiliary Ingredients: Shredded Potatoes: appropriate amount; Ham: appropriate amount; Cilantro: appropriate amount; Salt: a little; Soy Sauce: a little; Spicy Sauce: appropriate amount. Taste: salty and fresh; Cooking Method: pan-fried; Time: 20 minutes; Difficulty: easy. Steps to Make Veggie Pancake Prepare a piece of dough (I happened to have a piece of dough ...
Main Ingredients: Glutinous Rice: Appropriate amount. Auxiliary Ingredients: Nori: Appropriate amount; Ham Strips: Appropriate amount; Carrot Strips: Appropriate amount; Cucumber Strips: Appropriate amount. Seasonings: Soy Sauce: Appropriate amount; Sesame Oil: Appropriate amount; Mustard Sauce: Appropriate amount; White Vinegar: Appropriate amount. Taste: Original; Cooking Method: Other; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Delicious and Refreshing Sushi Take ...
Main ingredients: Eggs: 10-15; Olive oil: appropriate amount; Potatoes: 2-3. Auxiliary materials: Salt: appropriate amount; Onion: 1. Taste: Light; Technique: Fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Potato Onion Egg Pancake No photos for specific steps, so here’s a brief explanation: First, prepare 10-15 eggs. Since the eggs in my house are small, I used 15. My ...
Main Ingredients: Pasta: 100g; Beef: as needed; Tomato: 1. Additional Ingredients: Onion: 20g; Tomato Sauce: 20g; Lemongrass: a small amount; Pink Salt: a small amount. Taste: Sour and Salty; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato Beef Pasta Cook the pasta Drain and set aside Heat olive oil, add onion and beef, stir-fry Add ...
Main Ingredients: Leftover rice: 1 bowl. Auxiliary Ingredients: Cucumber: appropriate amount; Pineapple: appropriate amount; Bacon: appropriate amount. Seasonings: Garlic: appropriate amount; Olive oil: appropriate amount; Rose salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Garlic Olive Oil Bacon Fried Rice Chop the ingredients, cucumber, pineapple, bacon. One bowl of leftover rice, olive ...
Main Ingredients: Pineapple: 1; Eggs: 2; Bacon: 3 slices; Green Pepper: 1. Seasonings: Oyster Sauce: Appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pineapple Rice Prepare the ingredients Scoop out the pineapple flesh and soak it in salt water Cut the bacon and green pepper into pieces, ...
Main Ingredients: Diced Chinese cabbage: 200g; Chinese chives: 300g; Fermented dough: 1000g; Pork belly: appropriate amount. Seasonings: Peanut oil: 10g; Soybean oil: 15g; Bean paste: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Moderate. ...
Main Ingredients: Radish: appropriate amount; Fermented Flour: appropriate amount; Vermicelli: appropriate amount; Pork: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Sichuan Pepper: appropriate amount; Vegetable Oil: appropriate amount; Soy Sauce: appropriate amount; Sweet Bean Sauce: appropriate amount; Oyster Sauce: appropriate amount; Thirteen Spices: appropriate amount; Salt: appropriate amount; Star Anise: appropriate amount. Taste: Salty and Fresh; Cooking ...
Main Ingredients: Cabbage: 1 head; Ground Beef: 1 pound; Egg: 1; Dough: as needed. Additional Ingredients: Salt: as needed; Green Onion: 3 stalks; Ginger: 1 piece. Seasonings: Sichuan Peppercorn and Star Anise Powder: as needed. Taste: Other; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Steps to Cook Cabbage Beef Buns Wash and chop the cabbage, set aside. Beat an ...
Main Ingredients: Dough: appropriate amount; Vermicelli: appropriate amount; Carrots: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Cornstarch: appropriate amount; Dry Flour: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Thirteen Spices: appropriate amount; Chicken Essence: appropriate amount; Sesame Oil: appropriate amount. Taste: Light; Cooking Method: Pan-Fried; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Cooking Crispy Mixed ...
Main Ingredients: Garlic chives: as needed; Meat: as needed; Fermented dough: as needed. Additional Ingredients: Ginger paste: as needed. Seasonings: Salt: as needed; Sugar: as needed; Soybean paste: as needed; Ground Sichuan peppercorn: as needed; Oyster sauce: as needed; Light soy sauce: as needed; Peanut oil: as needed. Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Pork: 400g; Leek: 350g; Fermented Flour: 750g. Seasonings: Soy Sauce: 60g; Dark Soy Sauce: 30g; Oyster Sauce: 30g; Fermented Black Beans: 40g; Spices: 5g; Salt: 3g; Chicken Essence: 6g; Ginger: Appropriate amount. Flavor: Five-spice; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced. Leek and Pork Buns Cooking Steps Wash the pork and chop it into small pieces. ...
Main Ingredients: Duck leg meat: 400g; Fatty pork: 100g; Fermented dough: 1000g. Additional Ingredients: Chinese chives: 100g. Seasonings: Ginger: 5g; Salt: 5g; Sugar: 5g; Cooking wine: 5g; Soy sauce: 10g. Taste: Salty and savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Crystal Duck Meat Pan-Fried Buns Chop the duck leg meat into mince, cut ...
Main Ingredients: Fermented Dough: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Oil: appropriate amount; Five Spice Powder: appropriate amount; Dried Scallop: appropriate amount; Green Onion: appropriate amount; Ginger: appropriate amount. Taste: Light; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Buns Shred the pumpkin, mix with green onion, ginger, dried scallop, five spice powder, salt, ...
Main Ingredients: Ground Meat: 200g; Fermented Dough: 250g. Additional Ingredients: Sesame: Appropriate amount; Garlic: Appropriate amount. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount; Cooking Wine: Appropriate amount; Cumin Powder: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Steps for Cooking Sesame Meat Pie Prepare the ingredients: ground meat, garlic, and fermented dough. (Put appropriate ...
Main Ingredients: Wheat Flour: appropriate amount; Milk: appropriate amount; Red Dates: appropriate amount; Yeast: appropriate amount. Additional Ingredients: Alkali: appropriate amount; White Sugar: appropriate amount. Flavor: Milky; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Flower Bread Add milk when fermenting the yeast, then add appropriate amount of white sugar and alkali after fermentation, knead well. ...
Main Ingredients: Fennel: appropriate amount; Minced pork: appropriate amount; Fermented dough: appropriate amount. Additional Ingredients: Green onion: appropriate amount; Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; Carrot: appropriate amount; Cooking oil: appropriate amount; Dried shrimp: appropriate amount. Seasonings: Salt: appropriate amount; Chicken bouillon: appropriate amount; Oyster sauce: appropriate amount; Five-spice powder: appropriate amount; Sesame oil: appropriate amount. Taste: Savory; Cooking ...
Main Ingredients: Fermented Dough: 500g. Additional Ingredients: Shrimp Filling: 200g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Unknown. Steps for Cooking Shrimp and Leek Buns The dough is fermented and has a honeycomb-like texture. Knead until smooth and let it rest for a while. Shrimp filling (leftover from making shrimp dumplings for lunch). Roll into long ...
