Main Ingredients: Mung Beans: 1000g; Potatoes: 2; Pork Belly: 300g; Scallions: Appropriate amount; Ginger: 2 slices; Garlic: 3 cloves; Fermented Flour: 300g. Seasonings: Northeast Soybean Paste: 1 tablespoon; Salt: Appropriate amount; Cooking Oil: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Mung Bean Cake Well-Risen Dough Knead the Dough Roll ...
Main Ingredients: Flour: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Yeast: appropriate amount. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Goldfish Steamed Buns Steam and mash a small amount of pumpkin. Fill a small ladle with flour. Add sugar, yeast, and flour to the pumpkin paste. Knead well ...
Main Ingredients: Chinese chives: as needed; Eggs: 4; All-purpose flour: as needed; Yeast: as needed. Additional Ingredients: Salt: as needed; Oil: as needed; Water: as needed. Taste: Savory; Cooking Method: Other; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chinese Chive Box with Egg and Fermented Dough Use an appropriate amount of flour, dissolve yeast in warm water, slowly ...
Main Ingredients: Flour: 500g; Yeast: 5g; Sugar: 10g; Water: 300g. Additional Ingredients: Scallion Oil Paste: as needed; Salt and Pepper: as needed. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps to Make Scallion Pancake Combine flour, sugar, yeast, and water in a bowl Knead into a dough, cover with plastic wrap, and let it rise until ...
Ingredients: Flour: 500g; Water: 260g; Sugar: 20g; Oil: 5g; Yeast: 5g. Seasonings: Salt and pepper: appropriate amount; Sesame: a little. Taste: savory; Cooking method: steaming; Time-consuming: several hours; Difficulty: ordinary. Steps for making Scallion Pancake Mix all the main ingredients and knead into a smooth and appropriate dough. Cover with plastic wrap and let it rest for 5 minutes. Roll ...
Ingredients: Flour: 400g. Additional ingredients: Yeast: 3g; Peanut oil: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking method: Pan-fried; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Simple Life – Flaky Pancakes Put flour, water, and yeast into the bread bucket and start the fermentation program until it doubles in size. You can use cold water to ferment the ...
Main ingredients: Pumpkin: 1 piece. Pumpkin dough: All-purpose flour: 150g; Dry yeast: 2g. White dough: All-purpose flour: 150g; Dry yeast: 2g; Warm water: 75g. Flavor: Original; Cooking method: Steaming; Time: One hour; Difficulty: Easy. Steps for making Pumpkin Butterfly Rolls Wash and peel the pumpkin, steam until cooked, mash and let cool (this method has a higher water content). Alternatively, ...
Main Ingredients: Pumpkin: 500g; High-gluten Flour: 500g. Additional Ingredients: Salad Oil: a little; Yeast: 3g. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Easy. Falling in Love with Pumpkin: Detailed Steps for Making Pumpkin Butterfly Rolls Ingredients Image Peel and steam the pumpkin chunks; Mash the steamed pumpkin into a puree; Take a stainless steel plate, sift in the flour, ...
Ingredients: Flour: 250g; Purple sweet potato: 50g; Yeast: 6g; Warm water: appropriate amount. Taste: Light; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Purple Sweet Potato Butterfly Rolls Peel the purple sweet potato, cut it into thick slices, steam it in a dish, take it out, and mash it into a paste with the back of ...
Main Ingredients: Flour: as needed; Yeast: as needed. Additional Ingredients: Water: as needed. Flavor: Plain; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fancy Noodles – Butterfly Rolls After dissolving the yeast in water, pour it into the flour After kneading into a dough, cover and let it rise After the dough has risen, knead it ...
Main Ingredients: Eggs: 3; Broccoli: 1; Carrot: 1/2; Onion: 1/2; Fish tofu: 3 slices; Wood ear mushrooms: 5; Dried shrimp: 1 handful; Dumpling wrappers: 40. Additional Ingredients: Green onion: 1 stalk; Toasted sesame seeds: 1 handful. Seasonings: Cooking wine: 1 tablespoon; Oyster sauce: 2 tablespoons; Ginger powder: 1/2 teaspoon; Sesame oil: 1 tablespoon; Chicken powder: 1/2 teaspoon; Salt: 1 tablespoon. ...
Main Ingredients: Turnip: 1; Carrot: 1; Eggs: 2. Additional Ingredients: Dumpling Wrappers: As needed. Seasonings: Salt: As needed; Sugar: 2g; White Pepper: 2g; Five Spice Powder: 2g; Oyster Sauce: 1 tbsp; Sesame Oil: 1 tbsp. Taste: Savory; Cooking Method: Pan-Fried; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Turnip and Egg Pan-Fried Buns Prepare one turnip, one carrot, two ...
Main ingredients: Dough: 200g; Minced pork: 150g. Auxiliary materials: Scallions: a small amount; Cooking oil: 1 tablespoon; Ginger: an appropriate amount. Seasonings: Pepper and salt: a small amount; Salt: 1g; Monosodium glutamate: 1g. Taste: Salty and fresh; Cooking method: Steaming; Time: Several hours; Difficulty: Simple. Detailed steps for cooking “Chinese Cabbage” Chive and Chinese Cabbage Buns Put warm water and ...
Main Ingredients: Yam: 150g; Chives: 1 bunch; Flour: 20g. Additional Ingredients: Shiitake Mushrooms: 2; Minced Pork: as needed; Egg: 1. Seasonings: Cooking Oil: 1 tsp; Salt: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Yam Golden Rolls Prepare the ingredients. Finely chop the chives; soak and chop the shiitake mushrooms; peel, wash, ...
Main Ingredients: Egg: 1; Toast: 1 slice; Cheese: as needed. Seasonings: Salt: as needed; Black pepper: as needed. Taste: Salty and savory; Cooking method: Baking; Time: 10 minutes; Difficulty: Easy. ...
Main Ingredients: Leftover Rice: 1 bowl; Celery: 2 stalks; Sausage: 1 pack; Eggs: 2. Seasonings: Cooking Wine: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Fried Rice with Sausage, Celery and Eggs Ingredients: Leftover Rice. Celery. Sausage and Eggs. Beat the eggs in a bowl and ...
Main Ingredients: Toast: 2 slices. Additional Ingredients: Egg: 1; Ham: 2 slices; Broccoli: 2 small florets. Flavor: Original; Cooking Method: Grilled; Time: 10 minutes; Difficulty: Easy. Steps to Make Grilled Ham and Egg Toast Cut a small square out of one slice of toast and place a slice of ham inside. Crack an egg onto the ham, sprinkle a little ...
Main Ingredients: Rice: 1 bowl; Eggs: 2; Cucumber: 1/2; Ham: 2 pieces. Seasonings: Pepper: appropriate amount; Salt: appropriate amount. Flavor: Five-spice; Cooking Method: Roasting; Time: Half an hour; Difficulty: Simple. Roasted Egg and Ham Rice – GOURMETmaxx Western Chef Machine Version Cooking Steps Chop the cucumber and ham into small pieces using “Speed 1”. Set aside. Heat oil in a ...
Main Ingredients: Small Eggs: 19. Additional Ingredients: Star Anise: 3; Cinnamon: 3 inches; Sichuan Pepper: 40 grains; Cloves: 6 grains; Bay Leaves: 5 pieces; Ginger: 1 piece; Dried Chili: 2; Salt: 10g. Flavor: Five-spice; Cooking Method: Roasting; Time: One hour; Difficulty: Easy. Steps for Roasted Eggs Prepare the seasoning first. You can also add some tea leaves to make the ...
Main Ingredients: Rice noodles: appropriate amount; Chicken thighs: appropriate amount; Spring onions: appropriate amount; Ginger: appropriate amount; Cilantro: appropriate amount; Garlic chives: appropriate amount; Bean curd skin: appropriate amount; Kelp: appropriate amount; Greens: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Doubanjiang (spicy bean paste): appropriate ...
