Main ingredients: Noodles: appropriate amount; Xingbao mushrooms: appropriate amount; Green peppers: appropriate amount; Pork: appropriate amount; Scallions: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chopped chili: appropriate amount; Homemade spicy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount. Taste: Medium spicy; Cooking method: Stir-fry; Time: One hour; Difficulty: ...
Main Ingredients: Clams: 1/2 pound; Thin noodles: a small handful; Baby bok choy: a small handful; Egg: 1. Additional Ingredients: Soybean oil: as needed; Ground Sichuan peppercorn: 1 tsp; Light soy sauce: 1 tsp; Salt: 1 tsp; Chopped scallions: as needed. Taste: Salty and fresh; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Seafood Vegetable Egg ...
Main Ingredients: Flour: 360g; Clam meat: 1 bowl; Cabbage: 150g; Chopped green onions: a little; Soy sauce: 1 tbsp; Minced garlic: 1 tbsp. Additional Ingredients: Onion: as needed; Red chili pepper: as needed; Green chili pepper: as needed. Taste: Mildly spicy; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Noodle Soup Prepare all ...
Main Ingredients: Ground Pork: 250g; Huixiang (Chinese Chives): 350g. Additional Ingredients: Seasoning Salt: Appropriate amount; Chicken Powder: Appropriate amount; Soy Sauce: Appropriate amount; Scallion: Appropriate amount; Sichuan Pepper: Appropriate amount; Salt: Appropriate amount; Sesame Oil: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Huixiang Baozi Prepare the ingredients Marinate the ...
Main Ingredients: Rice: appropriate amount. Auxiliary Ingredients: Fish: appropriate amount; Vegetable Powder: appropriate amount; Meat Floss: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Baby Fish Porridge Only take the meat from the belly of the carp (with fewer bones), remove the black membrane inside, add a ...
Main Ingredients: Flour: appropriate amount; Vegetable Powder: appropriate amount; Warm Water: appropriate amount; Yeast: appropriate amount. Auxiliary Ingredients: Sugar: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Creative Steamed Buns Knead the flour into smooth dough with appropriate amounts of vegetable powder, cocoa powder, and warm water, and let it ferment. Roll ...
Main Ingredients: Shrimp: 20 pieces; Blue Crab: 2; Corn Noodles: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Vegetable Powder: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Steamed Corn Noodles with Shrimp and Crab, Perfect in Color, Aroma and Taste – Detailed Steps Soak the corn noodles, one of the best coarse grains, for ...
Main Ingredients: Dried Bean Sprout: 50-60g; Flour: 3 small bowls. Auxiliary Ingredients: Pork: 150g; Vermicelli: (about 60g). Seasonings: Scallion: appropriate amount; Ginger: 3 slices; Dark Soy Sauce: 2 tablespoons; Light Soy Sauce: 2-3 tablespoons; Chicken Essence: 1 teaspoon. Taste: Scallion Flavor; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Dried Bean Sprout and Shredded Pork Rolled ...
Main Ingredients: Rice: 1 plate. Auxiliary Ingredients: Egg: 1. Seasonings: Sandwich: 30g; Scallion: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Simple. Detailed Steps for Cooking Sandwich Egg Fried Rice Ingredients for Fried Rice Fry the egg into shape in the oil pan Add sandwich, scallion and egg to stir-fry until fragrant Add fried rice ...
Main Ingredients: Low-gluten flour: 300g; Scallions: 3 stalks; Egg: 1; Sandwich: 20g; Red pepper grains: 1 spoon. Additional Ingredients: Salt: 5g; Thirteen Spices: 1 spoon; Scallion oil: 30g. Taste: Light; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Scallion and Egg Pancake with Hot Water Dough Pour flour into boiling water, stir until flaky, gently form ...
Main Ingredients: Nori Seaweed: appropriate amount; Rice: appropriate amount; Yellow Carrot: appropriate amount; Sandwich: appropriate amount; Cucumber: appropriate amount; Egg: appropriate amount; Red Carrot: appropriate amount. Additional Ingredients: Salt: appropriate amount; Umami Seasoning: appropriate amount. Taste: Light; Technique: Other; Time: One hour; Difficulty: Easy. Detailed Steps for Making Sushi Ingredients: Nori Seaweed, Sandwich, Cucumber, Yellow and Red Carrots, Egg, Rice, ...
Main Ingredients: Green vegetables: 100g; Cooked beef: appropriate amount; Water noodles: 200g; Wood ear mushrooms: appropriate amount. Seasonings: Scallions and ginger: appropriate amount; Cilantro: appropriate amount. Condiments: Salt: appropriate amount; Pepper: appropriate amount; Monosodium glutamate: appropriate amount; Soy sauce: appropriate amount; Chili sauce: appropriate amount; Sesame oil: appropriate amount. Taste: Slightly spicy; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. ...
Main Ingredients: Cooked beef: as needed; Green vegetables: as needed; Wood ear mushrooms: as needed; Noodles: as needed. Additional Ingredients: Pickled mustard greens: as needed. Seasonings: Oil: as needed; Salt: as needed; MSG: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Green Vegetable Beef Noodle Soup Cut the cooked beef ...
Main Ingredients: White Rice: 2 bowls; Beef: 150g; Eggs: 2. Additional Ingredients: Sugar: 5g; Onion: a small amount; Cornstarch: 5g; Sha Cha Sauce: 10g; Cooking Wine: 5ml; Soy Sauce: 10ml. Flavor: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Make Sha Cha Beef and Egg Fried Rice Heat the pan and add oil. Stir-fry the rice and ...
Main Ingredients: Chinese broccoli: 500g; Beef: 500g; Cilantro: a small handful; Rice noodles: for one serving. Seasonings: Chicken bouillon: to taste; Fish sauce: to taste; Cornstarch: to taste; Chili sauce: to taste; Preserved radish: to taste; Oil: to taste; Soy sauce: to taste; Satay sauce: to taste; Salt: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: ...
Main Ingredients: Buckwheat noodles: 200g; Pears: 2; Red bell pepper: 1/2; Cucumber: 1; Beef: 1 piece; White sesame seeds: a small handful; Spicy pickled cabbage: appropriate amount; Egg: 1. Seasonings: Soy sauce: 2 tablespoons; Fresh oyster sauce: 1 tablespoon; Maggi seasoning sauce: 1 tablespoon; Apple cider vinegar: half a bottle; Salt: 2 small spoons; Korean spicy sauce: 1 tablespoon. Taste: ...
Main Ingredients: High-gluten flour: 300g; Cabbage: 5 leaves; Carrot: 1; Eggs: 2. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Maggi seasoning sauce: as needed; Five-spice powder: as needed; Mushroom powder: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Cabbage and Egg Dumplings Gather all ...
Main Ingredients: Black rice: 1 large bowl; Phosphorus shrimp: 100g; Free-range chicken eggs: 2. Additional Ingredients: Cooking wine: 1 spoon; Yuzu salt: a little; Maggi seasoning sauce: a little; Vegetable oil: appropriate amount; Chopped green onions: a little; White pepper powder: a little; Chicken powder: a little. Taste: Salty and savory; Cooking method: Boil; Time: 45 minutes; Difficulty: Easy. Detailed ...
Main Ingredients: Chicken breast: 2 pieces; Marinade: 1 packet; Light soy sauce: 1 tablespoon; Cooking wine: 1 tablespoon. Additional Ingredients: Black pepper: to taste; Chicken powder: 0.2g. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Chicken Chop Rice When buying, choose fresher chicken breast. Generally, two pieces per person per meal are enough unless ...
Main Ingredients: Flour: 300g; Water: 170g. Additional Ingredients: Yeast: 4g; Fruit Jam: (Black Currant Flavor) 1 tbsp. Seasoning: Sugar: 20g. Flavor: Other; Technique: Skillful; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Butterfly Two-Tone Steamed Buns Dissolve a small amount of yeast, add it to 300g of flour, then add the remaining water, knead into a smooth dough, take ...
