Main Ingredients: Rice: 1 small bowl; Corn kernels: 1 small bowl; Potato: 1; Carrot: 1; Shiitake mushrooms: 6; Sausage: 1; Scallion: 1 small piece. Seasonings: Salt: a little; Soy sauce: a little. Taste: Salty and fresh; Cooking method: Braising; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Sausage and Mixed Vegetable Braised Rice Wash all the ingredients and ...
Main Ingredients: Corn: 4 pieces; Egg: 1; Flour: 150g. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Scallion: appropriate amount; Lettuce leaves: appropriate amount. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Ten Minutes; Difficulty: Advanced. Corn and Egg Vegetable Pancake Detailed Cooking Steps This is the last delicious dish of autumn, and even the birds don’t give up on ...
Main Ingredients: Flour: 300g; Eggs: 2; Zucchini: half; Milk: one packet. Additional Ingredients: Salt: a pinch; Salad oil: as needed. Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Egg and Vegetable Pancake Crack two eggs into a bowl. Add a pinch of salt and beat with an egg beater. Add flour, milk, and shredded ...
Main Ingredients: Eggs: as needed. Additional Ingredients: Star anise: as needed; Cinnamon: as needed; Bay leaves: as needed; Soy sauce: as needed; Salt: as needed; Rock sugar: as needed; Sichuan peppercorns: as needed. Flavor: Soy sauce; Cooking Method: Boiling; Time: Several hours; Difficulty: Easy. Step-by-Step Guide to Making Delicious Soy Sauce Marinated Eggs Main Ingredients. Boil water in a pot, ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: 9 ham sausages; 500g flour; 5g yeast; 10g granulated sugar. Additional Ingredients: 240g warm water. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Steps to Make Big Ham Rolls Peel the packaging off 9 ham sausages and set aside. Mix 240g warm water with 10g granulated sugar and 5g yeast until well combined. Add 500g flour ...
Main Ingredients: Minced Meat: 150g; Water Chestnuts: 4 pieces; Chinese Chives: 250g; Spring Onion: half; Egg: 1. Seasonings: Sesame Oil: as needed; Salt: a little; Pepper: a little; Cooking Wine: as needed. Taste: Savory; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Steamed Water Chestnut Dumplings Mix minced meat with cooking wine, pepper, salt, sesame ...
Main Ingredients: Gold Dragon Fish Dumpling Special Wheat Flour: 340g; Water: 100g; Red Beetroot Puree: 100g. Additional Ingredients: Clam Meat: 30g; Scallop Meat: 40g; Squid Tentacles: 20g; Pork: 100g; Scallion: 6g; Ginger: 3g; Garlic: 5g; Salt: 2g; Soy Sauce: 5g; Oyster Sauce: 6g; Cooking Wine: 8g; Egg: 1. Flavor: Original; Cooking Method: Boiling; Time: Several Hours; Difficulty: Advanced. Steps to ...
Main Ingredients: Dumpling flour: 400g; Water: 220g; Ground pork: 200g; Green vegetables: 200g; Dried shiitake mushrooms: 10g; Spring onion: 25g. Seasonings: Light soy sauce: 12g; Dark soy sauce: 12g; White pepper powder: 0.5g; Five spice powder: 1g; Sesame oil: 5g; Vegetable oil: 5g; Salt: to taste. Taste: Salty and fragrant; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Flour: 500g; Sugar: 35g; Milk: 100g; Milk Powder: 35g; Water: 180g. Auxiliary Ingredients: White Sesame: Appropriate amount; Soybean Oil: 15g; Lard: 15g; Baking Powder: 28g. Flavor: Sweet; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Latest Hollow Fried Dough Sticks Weigh the flour and put it in a bowl. Weigh the water, add ...
Main Ingredients: Short-grain Rice: as needed; Seasoned Seaweed for Rice Balls: as needed; Sesame Oil: a little. Additional Ingredients: Nuts: as needed; Seaweed Sheets: as needed. Flavor: Plain; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Kids Love Eating – Rice Balls Add some glutinous corn to the just cooked rice to enhance the soft and sticky ...
Main Ingredients: Flour: about 180g; Water: as needed; Eggs: 2; Scallions: 2 stalks. Additional Ingredients: Vegetable Oil: 1 tbsp; Salt: as needed. Flavor: Scallion; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Scallion Pancakes Take 1 cup of flour, about 180g. Add water and stir into a thick batter. (It should flow but not too easily.) ...
Main Ingredients: Rice Cake: As needed. Additional Ingredients: Bean Sprouts: A little; Carrot: 1 piece; Spring Onion: Omitted. Seasonings: Salt: 1 tsp; Cooking Wine: 1 tbsp; Sugar: Omitted; Soy Sauce: As needed. Taste: Bitter; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. 【Simple Breakfast】Stir-Fried Rice Cake Cooking Steps Prepare the ingredients. Wash and cut the spring onion and carrot, set ...
Main Ingredients: Flour: 400g. Additional Ingredients: Chinese chives: as needed; Eggs: 3; Vegetable oil: half a bowl; Dried shrimp: as needed; Salt: as needed; Yeast: 5g; Baking soda: 5g; Warm water: 180ml. Taste: Other; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Chinese Chive Pockets with Fermented Dough When eating Chinese chives at home, be sure ...
Main Ingredients: Baijimo (Chinese flatbread): 2 pieces; Pork tenderloin: 1/2 pound; Cilantro: 1 ounce; Green onion: 1 stalk; Star anise: 1 piece. Additional Ingredients: Master stock: 1 bowl; Fermented tofu: 1 piece; Brown sugar: a little; Light soy sauce: 1 tablespoon; Lao Gan Ma chili sauce: 1/2 tablespoon. Taste: Savory; Cooking Method: Boiling; Time: 1 hour; Difficulty: Easy. Steps to ...
Main ingredients: Flour: 500g; Warm water: 300g; Yeast: 3g. Additional ingredients: Scallions: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Sesame: appropriate amount. Flavor: Original; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Sesame Scallion Flower Rolls Dissolve the yeast in warm water. Add flour and salt. Knead into dough. Let it ferment until it doubles ...
Main Ingredients: Flour: about 300g; Old dough: 1 piece. Additional Ingredients: Vegetable oil: about 15ml; Water: as needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Smooth Old Dough Steamed Buns Like Baby Skin When making pocket pancakes with fermented dough, there was a piece of dough smaller than a fist left, which was ...
Main Ingredients: Sticky rice: as needed; Fried dough sticks: as needed. Additional Ingredients: Sugar: as needed; Toasted black sesame seeds; Toasted crushed peanuts. Flavor: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sticky Rice Roll with Fried Dough Sticks Steam soaked sticky rice in a steamer until cooked. Prepare ingredients and set aside. Place the ...
Main Ingredients: Glutinous rice: appropriate amount; Fried dough stick: 1 piece. Additional Ingredients: Sesame seeds: a little. Seasonings: Osmanthus sugar: a little; Granulated sugar: a little. Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making Chinese Snack – Glutinous Rice Roll with Fried Dough Stick Steamed glutinous rice. Roast sesame seeds, crush with a rolling ...
Main Ingredients: Black Glutinous Rice: 1 cup. Additional Ingredients: Fried Dough Sticks: 1 piece; Dried Sausage: 1 piece; Dried Radish: to taste; Pork Floss: to taste. Flavor: Original; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Making Black Glutinous Rice Steamed Rice with Fried Dough Sticks Soak the black glutinous rice for 4 hours, then drain ...
