Main ingredients: Longevity noodles: appropriate amount; tomatoes: appropriate amount; rapeseed: appropriate amount; eggs: appropriate amount. Seasonings: Soy sauce: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount; sesame oil: appropriate amount. Taste: salty and fresh; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed steps for cooking warm egg noodles for winter All raw materials. Wash and peel the tomatoes, ...
Main ingredients: Sweet potatoes: 2; Flour: appropriate amount; Eggs: 1. Auxiliary materials: Black sesame seeds: a little; Rice wine: a small cup; Eggs: 1. Taste: Sweet and fragrant; Cooking method: Fried; Time required: 20 minutes; Difficulty: Simple. Detailed steps for cooking Sweet Potato Cake Prepare two sweet potatoes. Ingredients needed. Add ingredients one by one and mix well. Spray oil. ...
Main Ingredients: Steamed bun: 1; Egg: 1; Pepper: 1 tablespoon. Auxiliary Ingredients: Salt: 1/2 tablespoon; Broccoli florets: appropriate amount; Scallion: appropriate amount; Black sesame: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pan-Fried Steamed Bun Cubes Preparation Beat the egg and mix with salt and pepper Add the steamed bun ...
Main Ingredients: Rice: 2 cups; Water: as needed; Bean sprouts: 1 handful; Spinach: a few stalks; Pork belly: 1 ounce; Kimchi: as needed; Carrot: a little; Cucumber: a little (optional); Egg: 1. Additional Ingredients: Korean sweet and spicy sauce: 1 tablespoon; Vegetable oil: 2 tablespoons; Toasted sesame seeds: a little; Salt: a little. Flavor: Mildly spicy; Technique: Mix; Cooking Time: ...
Main Ingredients: Rice noodles: as needed. Additional Ingredients: Cilantro: as needed; Chives: as needed; Green onions: as needed; Salt: as needed; Chicken bouillon: as needed; Sichuan peppercorn oil: as needed. Flavor: Spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Small Pot Rice Noodles Prepare the seasonings Ready to eat Add some pickled vegetables ...
Main ingredients: Lamb filling: 250g; Potatoes: 200g; Onions: 200g; Flour: 300g. Auxiliary materials: Vegetable oil: 2 tablespoons; White pepper powder: 1 teaspoon; Salt: 7g; Water: 160g. Flavor: Other; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Steps to make San Yang Dumplings Mix 300g of flour, 160g of water, and 1g of salt to form a slightly soft dough. The ...
Main Ingredients: Flour: 1 pound; Scallion: 1 stalk; Sesame Seeds: (roasted) 50g; Sesame Oil: 200g; Chinese Thirteen-Spice Powder: to taste; Salt: to taste; Vanilla Powder: to taste. Additional Ingredients: Yeast: 6g; Baking Powder (aluminum-free): 5g. Flavor: Scallion; Cooking Method: Other; Time: 30 minutes; Difficulty: Easy. Scallion Pancake Cooking Steps Dissolve yeast and baking powder in warm water and knead the ...
Main Ingredients: Rice: as needed. Additional Ingredients: Pineapple: as needed; Peas: as needed; Carrot: 1 piece; Dried scallops: 8 pieces; Ginger: as needed; Beef meatballs: 2 pieces; Egg: 1. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Pineapple Fried Rice Cut the pineapple open at one-fifth, and scoop out the flesh. Scramble the egg, finely chop the carrot, peas should ...
Main Ingredients: Flour: 500g; Pumpkin: 300g. Additional Ingredients: Water: 250ml; Yeast: 3g; Lard: 30g; Sugar: 30g. Seasonings: Salt: to taste; Pepper: a little; Ginger: 1 slice; Green Onion: a little; Sweet Sauce: to taste; Sesame Oil: to taste; MSG: 1/2 tsp; Oil: to taste. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Pumpkin Steamed ...
Main Ingredients: Pork filling: 6 oz; Soaked shrimp: 2 oz; Scallions: 1 bunch; Flour: 1 lb. Additional Ingredients: Wood ear mushrooms: as needed. Seasonings: Chicken broth: as needed; Vegetable oil: as needed; Sweet sauce: as needed; Ground Sichuan peppercorns: as needed; Soy sauce: as needed; Sesame oil: as needed; Cooking wine: as needed; Salt: as needed. Flavor: Savory; Cooking Method: ...
Main Ingredients: Whole Wheat Flour: 500g; Salt: 1g; Egg: 1; Water: Egg + Water = 310g. Additional Ingredients: Star Anise Cinnamon Powder: Appropriate amount; Soy Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Boiling Water: Appropriate amount; Garlic: Appropriate amount; Tomatoes: 2; Salt: Appropriate amount; Black Pepper Powder: Appropriate amount; Onion: Half; Sliced Lamb: 150g; Ginger: Appropriate amount. Taste: Salty ...
Main ingredients: All-purpose flour: 200g; Whole wheat flour: 130g; Yeast: 4g. Additional ingredients: Salad oil: Appropriate amount; Scallions: Appropriate amount; Salt and pepper: A little; Chicken powder: A little. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Scallion Whole Wheat Rolls Put all-purpose flour and whole wheat flour in a bowl Add ...
Main Ingredients: Brown wheat flour: 500g; Water: 270g; Sugar: 2g; Yeast: 1 spoon. Additional Ingredients: Fennel: 400g; Ground pork: 300g; Cooking wine: 1 spoon; Soy sauce: 2 spoons; Sichuan peppercorn powder: 1 spoon; Salt: to taste. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Making Brown Wheat Fennel Pork Buns Wash and chop the fennel. ...
Main Ingredients: Flour: as needed; Glutinous rice: as needed. Additional Ingredients: Diced mushrooms: as needed; Ground pork: as needed. Seasonings: Green onions, ginger, garlic: as needed; Chicken bouillon: as needed; Soy sauce: as needed; Sugar: as needed; Sesame oil: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Homemade Siu Mai Cooking Steps Mix flour with ...
Main Ingredients: Noodles: 1 bowl. Additional Ingredients: Chinese Chives: 1/2 pound; Red Chili Pepper: as needed; Chopped Scallions: as needed. Taste: Spicy and Sour; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Steps to Make Liangfen (Cold Noodles with Fish) Pour a small bowl of thin white flour evenly into hot water. Grab a handful of dry flour and slowly ...
Main Ingredients: Buckwheat Flour: 500g; All-purpose Flour: 200g. Additional Ingredients: Chinese Chives: 250g; Vinegar: 200ml; Tofu: 250g; Red Chili Pepper: 100g; Baking Soda: 5g; Green Onions: 50g. Flavor: Sour and Spicy; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Qiao Mian Ge Da Take Buckwheat Flour Add lukewarm water and knead the dough. Knead all-purpose ...
Main Ingredients: Flour: 750g; Pumpkin Puree: as needed; Carrot Puree: as needed; Purple Sweet Potato Puree: as needed; Cocoa Powder: 10g. Additional Ingredients: Sugar: 100g; Yeast: 10g; Baking Powder: 8g. Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Colorful Steamed Breadsticks Steam and mash the pumpkin, purple sweet potato, and carrot. Divide the flour ...
Main Ingredients: Pumpkin: 1 piece; Milk: 1/2 cup; Glutinous Rice Flour: as needed; Flour: as needed. Additional Ingredients: Sugar: 1 tablespoon. Taste: Sweet; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Cooking Pumpkin Pancakes with Milk Flavor Steam the pumpkin slices until cooked. Put the steamed pumpkin into a blender, add milk and sugar, blend into a ...
Main Ingredients: Flour: as needed. Additional Ingredients: Cooked Pumpkin: as needed. Seasonings: Oil: as needed; Milk: as needed. Taste: Milk Flavor; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Pumpkin Pancakes with Milk Flavor Take an appropriate amount of flour and set aside. Prepare a bag of milk. Add milk to the flour to make a ...
Main Ingredients: Steamed dough: 500g; Potatoes: 500g; Eggs: 2; Pork: 100g; Green peas: 100g; Corn: 100g; Onion: 100g. Seasonings: Soy sauce: appropriate amount; Cooking wine: appropriate amount; Ginger powder: appropriate amount; Salt: appropriate amount; Water starch: appropriate amount; Curry powder: appropriate amount; Soybean oil: appropriate amount. Taste: Curry; Cooking method: Fried; Time: One hour; Difficulty: Normal. 【Curry Fried Triangle】Detailed Cooking ...
