Main Ingredients: Flour: 250g; Yeast: 3g; Sugar: 40g; Black Sesame: 50g; Milk: 240g. Additional Ingredients: Cooked Pumpkin Seeds: as needed; Cooked Almonds: as needed; Red Dates: 2 pieces. Flavor: Milky; Technique: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Black Sesame Steamed Cake Wash and dry the black sesame, then stir-fry on low heat in a pot Grind ...
Main Ingredients: White flour: 230g; Cornmeal: 100g; Milk: 200g. Additional Ingredients: Yeast: 3g; Baking powder: 1g; Goji berries: a few. Seasonings: Sugar: 15g; Salt: 1g. Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Cornmeal Steamed Cake with Milk Flavor Mix white flour, cornmeal, sugar, baking powder, and salt evenly. Dissolve yeast in warm milk. Pour ...
Main Ingredients: Old dough: 50g; Medium gluten flour: 350g; Warm water: 175ml. Additional Ingredients: Granulated sugar: 20g; Salt: 1g. Ingredients: Alkali: a small amount; Cold water: 5ml. Flavor: Original; Technique: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Chewy Old Dough Steamed Buns Start by preparing all the ingredients for the dough. Dissolve the old dough in warm ...
Old Dough: Flour: 200g; Warm Water: 200g. Dough: Flour: for kneading, 260g; Sugar: 5g. Seasoning: Flour: (dry flour kneaded in after fermentation) 150g. Flavor: Original; Technique: Steaming; Time: Several days; Difficulty: Advanced. Detailed Steps for Making Old Dough Steamed Buns Mix 200g flour with 200g warm water, stir well, and seal in a bottle. After a day, when you open ...
Main Ingredients: Eggs: 3; Corn flour: 70g. Additional Ingredients: Milk: 30g; Corn oil: 30g. Seasonings: Granulated sugar: 45g; Baking powder: 1 tsp; White vinegar: a few drops; Salt: 1/4 tsp. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Egg and Corn Steamed Cake Prepare all the necessary ingredients. Separate egg yolks and whites, place ...
Main Ingredients: Wheat Flour: 500g. Auxiliary Ingredients: Angel Dry Yeast: 5g; Baking Powder: 5g. Accessories: Sugar: 20g; 30°C Warm Water: 300ml. Flavor: Original; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Make Shandong Steamed Bun with Glutenous Flour Put dry yeast, baking powder and sugar into the flour. Mix well. Add warm water and knead into a soft ...
Main Ingredients: Flour: 1000 grams; Jujubes: as needed; Yeast: 6 grams. Additional Ingredients: Water: as needed. Taste: Sweet; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Making Jujube Rolls Mix yeast with flour and water, knead into a dough, place in a bowl, cover with a lid, and wait for the dough to rise. You can ...
Main Ingredients: Pizza Crust: 1; Diced Ham: as needed; Onion Strips: as needed; Carrot Strips: as needed; Tomato Sauce: as needed; Pepper: as needed; Salt: as needed. Additional Ingredients: Chicken Strips: as needed; Bacon: as needed; Green Pepper Strips: as needed; Salad Dressing: as needed; Cucumber: a small piece; Cooking Oil: as needed. Taste: Savory-Sweet; Technique: Baking; Time: Twenty Minutes; ...
Main Ingredients: High-gluten flour: 300g; Beef: 200g; Lettuce: 1 root; Sweet corn: 1 root; Roasted sesame seeds: 2 tablespoons. Auxiliary Materials: Oil: appropriate amount; Salt: appropriate amount; Chicken powder: a little; Sesame oil: a little; Sugar: a little; Starch: a little. Taste: Salty and fresh; Technique: Skillful; Time-consuming: One hour; Difficulty: Advanced. Detailed Steps for Cooking Non-fermented Flour Beef Pancake ...
Main Ingredients: Flour: 300g; Yeast: 3g; Water: 185g; Spring Onions: 2 stalks; Garlic Chives: 2 stalks; Celery: 2 stalks; Fresh Shiitake Mushrooms: 6; Ground Pork: 300g; Salt: 2 tbsp; Sesame Oil: 1 tbsp; Ground Pepper: 1 tbsp; Sugar: 1 tbsp; Light Soy Sauce: 2 tbsp. Additional Ingredients: Dark Soy Sauce: 2 tbsp. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; ...
Main Ingredients: Pork: 300g; Corn: 1; Flour: 1kg. Auxiliary Materials: Yeast: 1g; Sugar: 5g. Seasonings: Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Ordinary. Chinese Pancake with Leavened Dough #Noodles# Detailed Cooking Steps Add 1 gram of yeast and 5 grams of sugar to ...
Main Ingredients: Filling: Glutinous Rice Flour: 75g; Granulated Sugar: 150g; Butter: 47g; Water: 56g. Auxiliary Ingredients: Water-Oil Dough: Low-Gluten Flour: 150g; Granulated Sugar: 28g; Lard: 47g; Water: 56g; Honey: 8g. Ingredients: Oil Dough: Low-Gluten Flour: 150g; Lard: 50g; Egg Yolk: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Hong Kong Wife Cake Stir-fry ...
Main Ingredients: Glutinous Rice Flour: 500g; Green Tea Powder: 30g. Additional Ingredients: White Sesame Seeds: as needed; Roasted Peanuts: as needed; Raisins: as needed. Seasonings: Sugar: as needed; Corn Oil: as needed. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Green Tea Tangyuan Ingredients for Green Tea Tangyuan: Glutinous Rice Flour, Green Tea Powder, ...
Main Ingredients: Glutinous Rice Flour: 300g; Tapioca Flour: 100g; Pumpkin: 50g; Purple Sweet Potato: 50g. Additional Ingredients: Green Tea Powder: 25g. Seasoning: Sugar: 80g. Taste: Other; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Ruyi Cold Cake Roll Pumpkin, purple sweet potato, green tea powder. Glutinous rice flour, tapioca flour, sugar, add a little hot ...
Main Ingredients: White Dough: Flour: 150g; Water: 75g; Yeast: 2g. Additional Ingredients: Green Dough: Flour: 150g; Water: 75g; Yeast: 2g. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Adding a Touch of Fresh Green to Winter – Steamed Mantou Part Two: Caterpillar Cooking Steps Dissolve yeast in 10g of warm water, let it sit for 5 minutes to ...
Main Ingredients: One Red Dragon Fruit; One Bunch of Spinach; Two Bowls of Flour. Auxiliary Ingredients: Water; Yeast; Black Sesame Seeds. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Watermelon Steamed Buns Pour the dragon fruit juice into a bowl. Pour the spinach juice into the bowl (you can blanch it in advance). Add ...
Main Ingredients: Flour: 350g; Carrots: 2; Purple cabbage: half. Auxiliary Ingredients: Baking powder: 10g; Matcha powder: 5g; Red yeast rice powder: 5g; Cocoa powder: 5g; Milk powder: 30g; Milk: 1 bag. Accessories: Sugar: 20g; Goji berries: a little. Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Rainbow Steamed Cake Prepare the ingredients. Take 250g ...
Main Ingredients: Bitter Melon: 1 piece. Additional Ingredients: Flour: 120 grams. Seasonings: Scallions: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Bitter Melon Pancake One piece of bitter melon Cut into pieces and juice in a blender Filter out the bitter melon juice, which is good ...
Main Ingredients: Glutinous Rice: 1000g. Auxiliary Ingredients: Pork Ribs: Appropriate amount; Chestnuts: Appropriate amount; Salted Egg Yolk: Appropriate amount; Peanuts: Appropriate amount; Mung Beans: Appropriate amount. Seasonings: Soybean Paste: Appropriate amount; Corn Oil: Appropriate amount; Monosodium Glutamate: Appropriate amount; Salt: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps to Make Pork Rib Chestnut ...
Main Ingredients: Flour: 250g; Cucumber: 3 slices; Tomato: 1; Broccoli: as needed. Additional Ingredients: Dry yeast: 6g; Baking powder: 5g; Matcha powder: 10g; Milk: 50ml; Granulated sugar: 1 teaspoon; Salad dressing: as needed. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steam Train Cake Cooking Steps Dissolve the dry yeast in a portion of warm milk. Add granulated ...
