Main Ingredients: Pumpkin: as needed; Flour: 200g; Red bean paste: as needed. Additional Ingredients: Sugar: 20g; Yeast: 3g; Bamboo charcoal powder: 2g; Corn oil: 2g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Steps to Make Minion Red Bean Buns Peel and steam the pumpkin until cooked Mash into a puree Add flour, yeast, sugar, and corn oil ...
Main ingredients: All-purpose flour: 270g; Tuna sausage: 4 pieces; Pumpkin puree: 110g; Water: 43g; Granulated sugar: 20g; Yeast: 2.5g. Auxiliary materials: All-purpose flour: 16g; Bamboo charcoal powder: appropriate amount; Water: 8g. Flavor: Fish-flavored; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Steps for making Sausage Koi Fish Bun Cut the pumpkin into thin slices, steam for a few minutes, ...
Main Ingredients: Soft European bread flour: 220g; Black sesame powder: 20g; Granulated sugar: 15g; Milk powder: 10g; Water: 180g; Vegetable oil: 10g; Salt: 2g; Yeast: 2g; Bamboo charcoal powder: 2g. Additional Ingredients: Wheat germ: 20g; Pumpkin seeds: 20g; Cashews: 20g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Black Sesame Nutritional European Bread Proofing basket ...
Ingredients 1: Flour: 200g; Water: around 100g; Yeast: 2g; Sugar: 10g; Oil: a little. Additional Ingredients: Bamboo charcoal powder: a little; Red yeast rice powder: a little; Red bean paste: a little. Flavor: Other; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Doll Dumplings Mix and knead Ingredients 1 into a dough, add oil and knead ...
Ingredients 1: Flour: 200g; Water: around 100g; Yeast: 2g; Sugar: 10g; Oil: a little. Additional Ingredients: Bamboo Charcoal Powder: a little; Red Yeast Rice Powder: a little; Red Bean Paste: a little. Flavor: Other; Technique: Skillful; Time: Half an hour; Difficulty: Moderate. Qingchuan Doll Buns Cooking Detailed Steps Mix Ingredients 1, knead into a dough, add oil, knead into a ...
Main Ingredients: Pumpkin: 60g; Glutinous Rice Flour: as needed; Granulated Sugar: 30g; California Raisins: as needed. Additional Ingredients: Hot Water: as needed; Bamboo Charcoal Powder: as needed; Strawberry Powder: as needed. Taste: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Monster Steamed Cake Prepare the ingredients, steam the pumpkin in advance, slice thinly for quicker ...
White Dough: Medium gluten flour: 500g; Milk: 270g; Sugar: 20g; Yeast: 5g. Ingredients: Red yeast powder: a little; Bamboo charcoal powder: a little; Purple sweet potato powder: a little. Green Dough: Medium gluten flour: 500g; Matcha powder: 5g. Flavor: Sweet fragrance; Technique: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Christmas Shaped Steamed Buns Prepare the ingredients. Knead ...
Main Ingredients: Plain flour: 400g; Warm water: 215g; Yeast: 4g; Red yeast rice powder: 5g; Bamboo charcoal powder: a little (or food coloring). Meat Filling: Pork mince: 300g; Soaked shiitake mushrooms: 10 pieces; Chinese cabbage: half; Dried shrimp: a small handful; Salt: 2 tsp; Oyster sauce: 2 tbsp; Ground pepper: a little; Sesame oil: a little; Soy sauce: to taste; ...
White Dough: Plain Flour: 200g; Yeast: 2g; Warm Water: 105g. Pumpkin Dough: Plain Flour: 300g; Steamed Pumpkin: 80g; Yeast: 3g; Warm Water: 90g. Shaping Dough: Flour: 100g; Warm Water: 50g; Yeast: 1g; Bamboo Charcoal Powder: 1g. Filling: Ground Pork: 500g; Soaked Shiitake Mushrooms: 20; Salt: To Taste; Pepper: A Little; Sesame Oil: A Little; Soy Sauce: To Taste; Sugar: 1 ...
Main Ingredients: Flour: 200g; Yeast: 2g; Warm Water: 100g; Sugar: 5g; Spinach Powder: a little; Bamboo Charcoal Powder: a little; Red Yeast Rice Powder: a little. Additional Ingredients (Filling): Pork: as needed; Green Onion: as needed; Ginger: as needed; Salted Egg Yolks: 3. Seasonings: Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Oyster Sauce: as needed; White Pepper: ...
Main Ingredients: Plain Flour: 450g; Water: 250g; Yeast: 4g; Granulated Sugar: 15g; Red Yeast Powder: a little bit. Additional Ingredients: Chocolate Sauce: a little bit. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Rabbit Steamed Buns Measure and place plain flour, water, yeast, and granulated sugar into the chef machine bucket respectively. Install the ...
Main Ingredients: Medium gluten flour: 2 kg; Instant yeast: 14 g; Fine granulated sugar: 140 g; Baking powder: 12 g. Additional Ingredients: Salad oil: 80 g. Flavor: Milky; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. ...
Main Ingredients: High-gluten flour: 320g; Low-gluten flour: 80g; Improver: 5g (Angel Bread Improver). Additional Ingredients: Dry yeast: 10g; Fine granulated sugar: 30g; Salt: 5g; Water: 160ML (or 170ML); Fresh cream: 40g; Whole egg: 40g (room temperature, medium size 1); Butter: 20g (or Anchor unsalted butter). Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Milky Toast – Never Get Tired ...
Main Ingredients: Flour: 45g; Eggs: 2; Formula Milk: 25g. Additional Ingredients: Granulated Sugar: 15g; Avocado Oil: 10g. Flavor: Sweet and Sour; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Milky Egg Pancake Prepare the ingredients. Separate egg whites and yolks into two clean, oil-free bowls. Pour formula milk and avocado oil into the egg yolks and ...
Main Ingredients: Egg: 1; Flour: 25g; Formula Milk: 30g. Additional Ingredients: Sesame Seaweed: as needed. Flavor: Milky; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Steps to Cook Milky Egg Roll Place all ingredients in a container. Stir into a batter. Pour batter into the pan and spread it into a thin pancake. Fry until both sides are golden brown, ...
Main Ingredients: Lobster: 1; Red Wine Vinegar: 5 tbsp; Carrot: a little; Tomato: 1; Garlic: 6-8 cloves; Shrimp Paste: 1 box (dressed lobster or); White Wine: a little. Additional Ingredients: Linguine: one portion; Celery: a little; Cheese Slices: 5; Onion: half; Seafood Broth: a little; Lemon Juice: a little. Taste: Sour and Salty; Technique: Seasoning; Time: One hour; Difficulty: Advanced. ...
Main Ingredients: Cornmeal: 50g; All-purpose flour: 30g; White rice porridge: 30g. Additional Ingredients: Milk powder: 10g. Seasonings: Sugar: to taste; Butter: 10g. Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Corn Pancakes Prepare the corn by poking the kernels, I used half an ear of corn Partially poked corn kernels, I was in a ...
Main Ingredients: Century Egg: as needed; White Rice Porridge: as needed. Additional Ingredients: Green Onion: as needed; Ginger: as needed. Seasonings: Salt: as needed; Cooking Wine: as needed; Chicken Bouillon: as needed. Taste: Salty and Fresh; Cooking Method: Boil; Cooking Time: Half an Hour; Difficulty: Easy. Detailed Steps to Make Century Egg and Lean Pork Congee Prepare century eggs according ...
Main Ingredients: White rice porridge: As needed based on the number of servings. Additional Ingredients: Celery: As needed; Mushrooms: As needed; Carrots: As needed; Pork: As needed (or chicken breast). Seasonings: Ginger: As needed; Green onions: As needed; Salt: As needed; Chicken bouillon: As needed; Sesame oil: A little bit. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. ...
Main Ingredients: Shrimp: Four; White Congee: Two large bowls. Additional Ingredients: Pepper: 2/1 teaspoon; Salt and Pepper Mix: 2/1 teaspoon; Salt: to taste; Chicken Bouillon: to taste; Cilantro: to taste; Ginger Slices: Four; Cooking Oil: a small amount. Taste: Salty and Fresh; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps to Make Shrimp Congee Remove the shrimp ...
