Main Ingredients: Rice: 1 cup. Additional Ingredients: Chinese sausage: 1 piece; Potato: 1; String beans: a handful; Shiitake mushrooms: 5 pieces; Soy sauce: 1 tablespoon. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese Sausage Potato Mushroom Rice Wash the rice and soak in water for about 20 minutes Prepare ingredients, peel and ...
Main Ingredients: Peach Gum: 25g; Coix Seed: 40g; Red Bean: 40g. Additional Ingredients: Rock Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: 1 hour; Difficulty: Easy. Steps to Cook Peach Gum Coix Seed Red Bean Soup Soak and clean the peach gum Soak the coix seed Soak the red beans overnight Boil the coix seed and red beans, then ...
Main Ingredients: Scalded dough: as needed. Additional Ingredients: Black sesame seeds: as needed; Red sugar: as needed. Taste: Sweet; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Black Sesame Red Sugar Pancake Grind black sesame seeds with red sugar in a food processor. (Mainly because my red sugar has clumped together) Grind into powder. Mix flour ...
Main Ingredients: Flour: 250g. Additional Ingredients: Black Sesame: as needed. Seasonings: Sichuan Peppercorn: as needed; Salt: as needed; Peanut Oil: as needed. Flavor: Five-spice; Cooking Method: Other; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Black Sesame and Sichuan Peppercorn Pancake Knead the flour into a dough and let it rest for 20 minutes. Roll out the dough into ...
Main ingredients: Rice: 100g; Purified water: appropriate amount. Auxiliary materials: Cooking oil: 2 drops. Flavor: Original; Cooking method: Boiling; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Cooking Clay Pot Rice Porridge in 5 Minutes Soak ordinary rice in water for 15 minutes, and put it in the refrigerator overnight when it is almost dry Put an appropriate amount of ...
Main Ingredients: Flour: 5 bowls; Ground Pork: 1/2 pound; Abalone: 6; Scallop: 10; Black Fungus: 1 bowl (soaked); Carrot: 2; Celery: 1; Large Shrimp: 20. Seasonings: Salt: 3 tablespoons; Oyster Sauce: 2 tablespoons; Thirteen Spices: 1 tablespoon; Scallion: a little bit; Seafood Soy Sauce: 2 tablespoons; Eggs: 2; Radish Juice: 1 large bowl; Ginger: a little bit. Taste: Salty and ...
Main Ingredients: Lotus seeds: 100g; Rock sugar: 1 piece; Glutinous rice: 100g; Goji berries: 10 pieces. Auxiliary Ingredients: Lily: 20g; Water: 1000ml; Millet: 50g. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Beautiful 100% – Lotus Lily Goji Porridge Soak glutinous rice for 5 hours. 100g lotus seeds, 20g lily, 100g glutinous rice, 50g ...
Main Ingredients: Chicken thigh: 1 piece; Peeled chestnuts: 8 pieces; Rice: 250g. Additional Ingredients: Ginger, minced: 5g; Garlic, minced: 10g; Cooking wine: 20g; Light soy sauce: 20g; Dark soy sauce: 40g; Oyster sauce: 20g; Sugar: 10g; Water: 325ml; Scallions, chopped: a little. Taste: Savory; Cooking Method: Braised; Time: 45 minutes; Difficulty: Easy. Rice Cooker Chestnut Chicken Thigh Braised Rice, Lazy ...
Main Ingredients: Pork: appropriate amount; Chestnuts: appropriate amount; Dried Shiitake Mushrooms: appropriate amount; Corn: appropriate amount; Peas: appropriate amount; Carrots: appropriate amount; Rice: appropriate amount. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Steps to Cook Chestnut Braised Rice Wash and soak the dried shiitake ...
Ingredients: Char Siu: as needed; Garlic chives: as needed; Cooked rice: one bowl. Seasonings: Corn oil: 8 ml; Salt: a pinch; Light soy sauce: as needed. Taste: Light; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Char Siu and Garlic Chive Fried Rice Prepare the ingredients. Heat the oil in a pan, add the diced char ...
Main ingredients: Eggs: 2; Char Siu: appropriate amount; Rice: appropriate amount. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time-consuming: 15 minutes; Difficulty: easy. Steps for making Char Siu Egg Fried Rice Beat 2 eggs and pour them into a pan with some oil; Stir-fry until the eggs are cooked and cut into ...
Main Ingredients: Pork Tenderloin: 500g. Additional Ingredients: Garlic: 5 cloves; Green Bell Pepper: 1/2; Red Bell Pepper: 1/2; Yellow Bell Pepper: 1/2; Carrot: some; Eggplant: some; Scallion: some; Garlic: some. Seasonings: Soy Sauce: some; Starch: a little; Lee Kum Kee Char Siu Sauce: 50ml; Cooking Wine: 5ml. Taste: Salty and Sweet; Cooking Method: Roasting; Time: Half an Hour; Difficulty: Moderate. ...
Main Ingredients: Leftover rice: 1 bowl; Char siu pork: 1 piece; Char siu chicken thigh: 1 piece. Auxiliary Ingredients: Mixed vegetables: 1 handful; Onion: 1/2. Seasonings: Salt: 1 teaspoon; Tomato sauce: 1/2 tablespoon. Flavor: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps to Make Char Siu Double Combo Fried Rice Ingredients. Cut the char siu pork into small ...
Main Ingredients: Egg: 1. Additional Ingredients: Flour: 1 tsp; Scallion: 1 stalk; Soy Sauce: 1 tsp; Peanut Oil: 1/2 tsp. Flavor: Scallion; Cooking Method: Pan-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Pancake Prepare the ingredients. Chop the scallion finely. Mix flour with water to make a batter. Pour the batter into a non-stick pan, and let ...
Main Ingredients: Ham: 100g (2 liang); Onion: half; Corn: half; Carrot: half. Seasonings: Salt: 1 teaspoon; Oil: 4 teaspoons; Black pepper powder: a little; Soy sauce: 1 teaspoon; Apple: 1; Orange: 1; Tomato: 1. Taste: salty and sweet; Cooking method: stir-fry; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Colorful Fried Rice Prepare onion, carrot, and corn. Prepare ...
Main ingredients: Rice: 2 and a half cups; Oatmeal: 1 cup; Potato: 1; Sausage: 1; Carrot: half; Brown rice: 1 cup. Auxiliary materials: Chestnuts: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: Ten minutes; Difficulty: Simple. Detailed steps for cooking Sausage Potato Mixed Grain Rice Peel and wash the potatoes and carrots, cut them into pieces, and wash ...
Main Ingredients: Rice: 220g; Beans: 25g. Additional Ingredients: Water: 600g. Flavor: Original; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Steps to Cook Bean-Flavored Rice Prepare the ingredients: rice and large beans (if there are no large beans, you can use red beans, cowpeas or other beans instead). Clean the beans and soak them in water in advance. I usually ...
Main ingredients: Flower beans: 60g; Rice: 100g; Lotus seeds: 30g. Additional ingredients: Water: appropriate amount. Flavor: original; Cooking method: boiling; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Flower Bean Lotus Seed Rice Prepare the ingredients: rice, flower beans, and lotus seeds. I used slightly larger flower beans, but you can also use red beans, mung beans, or ...
Main Ingredients: Rice: 1/2 cup; Glutinous rice: a little; Soybeans: 30g; Chinese yam: 1/2 root; Red dates: 5 pieces; Goji berries: a little. Additional Ingredients: Water: as needed. Flavor: Original; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps to Cook Meling Porridge that Opens Your Appetite Prepare the necessary ingredients Rinse the soybeans with water, put them in ...
Main Ingredients: Rice: 100g; Glutinous Rice: 20g; Chinese Yam: 240g; Soy Milk: 500g. Additional Ingredients: Red Dates: 3; Rock Sugar: 20g. Taste: Light; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Cooking Steps for Yue Chi Yue Mei, Yue Chi Yue Shou, Post-Holiday Colon Cleansing Beauty Porridge Prepare the ingredients. Clean and soak the rice and glutinous rice for ...
