Main Ingredients: Rice: 1 bowl; King Oyster Mushrooms: half; Cabbage: as needed; Carrot: as needed. Seasonings: Soy Sauce: as needed; Dark Soy Sauce: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Rice with King Oyster Mushrooms (Omelette Rice) Prepare the vegetables and rice Cut the king oyster mushrooms, carrots into small ...
Main Ingredients: Pork Dumplings: 15 pieces. Additional Ingredients: Toasted Black Sesame Seeds: as needed; Oil: as needed; Water: as needed. Taste: Light; Cooking Method: Pan-Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-Fried Pork Dumplings Ingredients: Pork Dumplings, Toasted Black Sesame Seeds Add some oil to a flat pan. Place the pork dumplings in the pan and fry ...
Main ingredients: Dough: 200g; Pork filling: 200g; Chinese cabbage leaves: 150g. Seasonings: Sesame oil: 10ml; Coriander: 1 bunch; Egg: 1; Salt: 2g; Chicken essence: 2g. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Detailed steps for cooking Nutritious Breakfast – Thin-skinned Pork Dumplings Prepared pork filling. Put flour in a bowl. Add cold water slowly to ...
Main Ingredients: Flour: 300g. Additional Ingredients: Pork filling: appropriate amount; Cilantro: one bunch; Egg: 1; Water: appropriate amount. Seasonings: Sesame oil: 10ml; Salt: 3g; Chicken essence: a little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Steps to Make Pork and Cilantro Dumplings with Thin Skin Put the flour in a bowl and add 1g of ...
Main Ingredients: 200g of sea bass fillets; 2 bowls of white rice porridge. Auxiliary Ingredients: Carrots: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; White vinegar: appropriate amount; Pepper: appropriate amount; Tianqi sprouts: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Steps for Cooking Fish Porridge Cook the white rice porridge first, and ...
Main Ingredients: Rice: 600g; Chinese sausage: 100g; Preserved duck leg: 1; Chinese waxed sausage: 4 pieces. Additional Ingredients: Oyster sauce: 20ml; Soy sauce: 30ml; Sesame oil: 10ml. Taste: Savory; Cooking Method: Braising; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese Sausage Clay Pot Rice 600g of rice is enough for five adults and one child Rinse the rice, ...
Main ingredients: Hani Terraced Red Rice: 100g; Fresh Shrimp: 8; Small Crispy Sausage: 3; Small Tomatoes: 2; Celery: 2 stalks; Onion: 1/5; Chicken Broth: 1 bowl. Auxiliary materials: Bay Leaf: 2 pieces; Finger Pepper: 1; Garlic: 1 clove; Dried Thyme: a little. Seasonings: Butter: 20g; Lard: 1 tablespoon; Black Pepper: a little; Vinegar: half a tablespoon; Salt: appropriate amount. Taste: ...
Main ingredients: Canned luncheon meat: 1 block; Fish cake: 2 slices; Rice cake: 150g; Beef: 150g; Small sausages: 150g; Zucchini: half; Enoki mushrooms: 1 bunch; Onion: 1; Instant noodles: 1 pack; Cheese slices: 2. Seasonings: Korean spicy sauce: appropriate amount; Chili powder: appropriate amount; Spicy pickled cabbage: appropriate amount. Flavor: Spicy; Cooking method: Boiling; Time: 10 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Rice: 1 large bowl; Red cabbage: 80g; Pork floss: 20g; Small sausage: 4 pieces. Additional Ingredients: Toasted sesame sauce: 1 spoon; Seaweed: appropriate amount. Taste: Other; Cooking Method: Other; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Cabbage and Pork Floss Rice Balls Prepare the ingredients Add red cabbage to the rice, and add vinegar and ...
Main Ingredients: Sweet Potato: appropriate amount; Rice: appropriate amount; Chinese Cabbage: appropriate amount. Seasonings: Salt: appropriate amount; Vegetable Oil: appropriate amount. Taste: Sweet and Salty; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Potato Porridge Prepare the ingredients Wash the rice and soak it for 1 hour Remove the roots and old leaves from the ...
Main Ingredients: Flour: 200g; Mung Bean Filling: 100g. Additional Ingredients: Oil: as needed. Flavor: Sweet; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Mung Bean Pancakes Dissolve the yeast in warm water Knead the dough. Let it rest for 30 minutes Deflate the dough and divide into small portions Take a small portion and roll it ...
Main Ingredients: Glutinous Rice Flour: Appropriate amount. Auxiliary Ingredients: Bean Paste: Appropriate amount; Oil: Appropriate amount. Flavor: Original; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. Steps to Make Nian Gao Bing (Rice Cake) Knead the glutinous rice flour repeatedly like this, then let it rest in a warm place for a while, and then make it into a ...
Main Ingredients: Glutinous Rice: 5 kg; Red Dates: 0.5 kg. Additional Ingredients: Candied Fruits: 0.5 kg; Bean Paste: 1 bag; Reed Leaves: 2 kg. Flavor: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking of Fragrant Zongzi Soak the reed leaves in water, as they are already wet when purchased, no need to boil, just soak in clean ...
Main Ingredients: Flour: as needed. Additional Ingredients: Sugar: as needed; Bean Paste: as needed; Salt: as needed; Soybean Oil: as needed; Condensed Milk: as needed; Chopped Green Onion: as needed; Sichuan Peppercorn: as needed. Flavor: Other; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Flower Rolls ~ Three “Moods” in One Pot Hehe, let’s start with ...
Main Ingredients: Flour: 2000g. Additional Ingredients: Bean Paste: as needed. Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Dou Bao Proofed dough Knead the dough evenly Pinch into small dough balls, no need to roll with a rolling pin, press into a flat dough with hands. Knead a few times until the surface is ...
Main Ingredients: Cauliflower: 20g; White mushrooms: 4-5; Pork floss: appropriate amount; Oatmeal: 30g; Formula milk: appropriate amount. Auxiliary Ingredients: Cooking oil: 1 tablespoon. Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Cauliflower and Pork Floss Oatmeal for Babies Over 10 Months Old Wash and cut the cauliflower and mushrooms into small pieces. Boil water ...
Main ingredients: Oatmeal: appropriate amount; Peanut butter: 1 tablespoon; Milk: 1 bowl. Auxiliary materials: Fruit: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed steps for cooking Peanut Butter Milk Oatmeal for 36 Months and Above Prepare the ingredients Mix one tablespoon of peanut butter with a bowl of milk and stir well Peel and cut ...
Ingredients: Tender Corn: 1; Milk: 1 cup; Oatmeal: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Ordinary. Detailed Steps for Cooking Reduced-fat Meal: Cooked Tender Corn For a single dinner, it can be as simple as cooking a tender corn and pairing it with a cup of milk, which is a standard reduced-fat meal. Cut the tender ...
Main Ingredients: Oatmeal: 100g; Pork: 50g; Eggs: 2. Seasonings: Salt: 1/4 tsp; Soy Sauce: 1 tsp; Cooking Oil: 1 tsp; Sugar: 1/2 tsp. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Normal. Detailed Steps for Cooking Healthy Oatmeal Porridge Prepare the ingredients. Pour the oatmeal into the pot. Add an appropriate amount of water. The ratio of ...
Main Ingredients: Oatmeal: Appropriate amount. Auxiliary Ingredients: Egg: Appropriate amount. Accessories: Goji Berries: Appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Egg and Oatmeal Porridge Prepare the ingredients. Rinse the goji berries with water. Boil the water and goji berries together. Prepare the oatmeal. Make a small hole in the top of ...
