Main Ingredients: Pork Belly: 400g; Flour: 500g; Shiitake Mushrooms: 150g; Green Beans: 300g. Additional Ingredients: Sugar: 10g; Yeast: 10g; Doubanjiang (Chili Bean Paste): 100g; Baking Powder: 5g; Warm Water: 250ml. Flavor: Savory; Cooking Method: Steaming; Cooking Time: One Hour; Difficulty: Easy. Detailed Steps for Making Fifteen-Minute Dough – Easy and Quick Steamed Buns Mix flour, yeast, baking powder, and sugar ...
Main Ingredients: Pork leg meat: 400g; Celery: 700g; Wood ear mushrooms: 80g; Flour: 600g. Seasonings: 4 scallions; 1 piece of ginger; 1/2 bowl of water starch; water as needed. Additional Ingredients: 6g salt; 4g chicken essence; 4g pepper; 4g sugar; cooking oil as needed; soy sauce as needed. Taste: Light; Cooking Method: Pan-Fried; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Pork leg meat: 400g; Celery: 700g; Black fungus: 80g; Scallions: 4; Flour: 600g; Salt: 6g; Sugar: 4g; Pepper: 4g; Chicken essence: 4g; Oil: 40g; Ginger: 1 piece; Water starch: half a bowl; Water: appropriate amount. Seasonings: Soy sauce: appropriate amount. Taste: Light; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. Steps for making Two-in-One: Pork and Celery Pan-Fried ...
Main ingredients: Flour: 2 small bowls. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Sesame oil: appropriate amount; Chicken essence: appropriate amount. Dumpling filling: Celery: 2 small bunches; Pork filling: 200g; Scallion: 1 piece. Taste: original flavor; Cooking method: pan-fried; Time-consuming: 45 minutes; Difficulty: ordinary. Detailed Steps for Cooking Pork and Celery ...
Main Ingredients: Winter bamboo shoot: appropriate amount; celery: appropriate amount; pork: appropriate amount. Seasonings: Sugar: appropriate amount; salt: appropriate amount; Sichuan pepper powder: appropriate amount; soy sauce: appropriate amount; monosodium glutamate: appropriate amount; cooking wine: appropriate amount; oyster sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy. Steps for Cooking Winter Bamboo Shoot, ...
Main Ingredients: Flour: 200g; Milk: as needed; Red beans: some. Additional Ingredients: Yeast: 3g+1g; Hot water: as needed; Egg: one. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Fish-Shaped Steamed Buns Squeeze out the air from the fermented dough and knead it smooth for later use. Prepare the following ingredients. For the fermented white ...
Main Ingredients: Flour: 200g; Taro: 200g. Auxiliary Ingredients: Brown Sugar: 30g; Peanuts: a little; Walnuts: a little. Seasonings: Yeast: 3g; Water: appropriate amount. Taste: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Lipu Taro Brown Sugar Steamed Cake Cooking Steps Peel and slice the taro and steam until cooked Peel and slice the taro and steam until cooked ...
Main Ingredients: Fermented dough: as needed. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Fancy Pasta – Little Goldfish Steamed Buns Take two small dough balls, shape one into a cylinder and the other into a long strip. Fold the strip to create a fish tail. Place the dough on the fish tail and ...
Main Ingredients: Crab Meat: Appropriate amount; Cabbage: Half; Fermented Flour: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Ground Pork: Appropriate amount; Ginger: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: A little; Salt: Appropriate amount; Thirteen Spices: A little; Oyster Sauce: 1 spoon. Taste: Salty and Fresh; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Fermented dough: appropriate amount. Auxiliary Materials: Turmeric powder: appropriate amount; Bean flour: appropriate amount; Scallion flavored oil: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking method: Roasting; Time: One hour; Difficulty: Simple. Detailed Steps for Making Roasted Bean Bread (Oven Version) There was some dough left over from making three-color steamed buns, which was just enough ...
Main ingredients: Fermented flour: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Flour: appropriate amount; White sesame: appropriate amount. Taste: Sweet and fragrant; Process: Other; Time: Twenty minutes; Difficulty: Simple. Detailed steps for cooking Sesame Fermented Flour Sugar Cake Put appropriate amount of sugar in a bowl. Add appropriate amount of flour and mix well. Use the remaining two pieces of ...
Main Ingredients: Fermented dough: As needed. Additional Ingredients: Ham sausage: As needed; Chopped scallions: As needed; Egg whites: As needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Butterfly Rolls Ingredients. Knead the fermented dough and divide. Cut the ham sausage into sections, roll the dough into long strips. Wrap the ham sausage in ...
Main Ingredients: Tofu: 200g; Chives: 200g; Fermented Dough: 500g. Additional Ingredients: Salt: to taste; Pepper: to taste; Soy Sauce: to taste; Green Onion: 1 stalk. Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate. Vegetarian Buns Cooking Steps Prepare chives and tofu. Sauté the tofu until fragrant. Add a little pepper and soy sauce, stir-fry. Mix well with chives. ...
Main Ingredients: Milk: 100g; Banana: 1; Oatmeal: 1 tablespoon; Cheese: 50g; Egg: 1. Additional Ingredients: Cranberries: appropriate amount; Cereal Rings: appropriate amount. Flavor: Original; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Egg Oatmeal Baked Banana Cheese for Babies Over 12 Months Prepare 100g of milk. Add one beaten egg. Add one tablespoon of oatmeal. ...
Main Ingredients: Handful of noodles; Beef: as needed; 3 stalks of green vegetables; 3 fresh shiitake mushrooms; 1 tomato; Snow cabbage: as needed. Additional Ingredients: Salt: as needed; Rapeseed oil: as needed; Chicken bouillon: as needed; 2 cloves of garlic; Millet pepper: as needed. Taste: Mildly spicy; Cooking Method: Braised; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Green ...
Ingredients: Pumpkin: half; Purple Sweet Potato: 3; Wheat Flour: appropriate amount; Red Dates: appropriate amount; Brown Sugar: appropriate amount; Baking Powder: appropriate amount. Accessories: Water: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Steps for Cooking Steamed Buns Steam the pumpkin and purple sweet potato until cooked and set aside. Add a small amount of water ...
Main Ingredients: Lean Beef: 200g; Rice: 1 bowl; Eggs: 2. Additional Ingredients: Green Pepper: 1/2; Carrot: appropriate amount. Seasonings: Sha Cha Sauce: 3 tbsp; Rice Wine: 1 tbsp; Soy Sauce: 1 tsp; White Pepper Powder: 1 tsp; Chicken Bouillon: appropriate amount; Water Starch: 1 tbsp. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time Required: 10 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Pineapple: 25g; Corn: 25g; Green beans: 25g; Mushrooms: 25g; Celery: 25g; Carrots: 25g; Purple cabbage: 25g; Rice: appropriate amount. Auxiliary Ingredients: Salt: 2g; Chicken oil: 20g; Butter: 5g. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Pineapple Rice Prepare the ingredients: carrots, corn, green beans, mushrooms, celery, and purple cabbage. Cut ...
Main Ingredients: Flour: 250g; Eggs: 2. Additional Ingredients: Boiling Water: 125ml; Cold Water: 30ml; Rice Vinegar: a little; Salt: 1 teaspoon; Cooking Oil: 60ml. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Chinese Chive Boxes Ingredients illustration. Take half of the flour, add boiling water, and mix well with chopsticks. Add the remaining flour, ...
Main Ingredients: 250g shrimp. Additional Ingredients: 1 carrot; 1/2 cabbage; salt; pepper; 1 egg; 1 bowl of rice; scallions. Taste: Salty and Savory; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shrimp and Vegetable Cake Put shrimp into a food processor. Add a bowl of rice. Blend for 8 seconds. Cut the carrot into small cubes. Cut ...
