Main Ingredients: Purple Yam: 200g; Water: 100g. Auxiliary Ingredients: Glutinous Rice Flour: 100g; Red Bean Paste: Appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Normal. Irresistible Purple Sweet Potato Cake – Purple Sweet Potato Cake Detailed Cooking Steps Steam the purple yam slices until cooked. (It is also possible to steam the whole yam without slicing, ...
Main Ingredients: 5 medium-sized tomatoes; Flour: appropriate amount. Auxiliary Ingredients: Dried beef: appropriate amount. Taste: savory; Cooking Method: boiling; Time: half an hour; Difficulty: ordinary. Detailed Steps for Cooking Tomato Sauce Mixed with Cat Ear Noodles Five tomatoes and dried beef. Kneaded dough. Blanch the tomatoes with boiling water and peel off the skin. Ready to roll out the dough~~ ...
Main Ingredients: Low-gluten flour: 200g; Eggs: 1; Butter: 60g; Milk: 40g. Auxiliary Ingredients: Salt: 2g; Yeast: 2g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps for making Steamed Red Bean Buns Mix 200g of low-gluten flour, 60g of butter, 40g of milk, 1 egg, 2g of yeast, and 2g of salt together to form a smooth dough. ...
Main ingredients: Sliced grain toast: 2; Egg: 1; Vegetables: 3; Walnut kernels: 2 tablespoons; Red dates: 3; Oatmeal: 1 teaspoon. Auxiliary materials: Olive oil: 2 tablespoons; Salt: 5 grams; Butter: 15 grams. Taste: Sweet and salty; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple. Detailed steps for cooking Miss An’s Breakfast Shop ~ Grain and Egg Toast Prepare the ingredients ...
Ingredients: Thick sliced bread: 1 piece; Egg: 1; Diced ham: 100g; Cheese: 1 block. Additional ingredients: Fruit: 1; Rose: 1. Flavor: Milky; Cooking method: Fried; Time: Ten minutes; Difficulty: Simple. Miss An’s Breakfast Shop ~ Cheese and Ham Egg Toast Cooking Steps First, hollow out the middle of the thick sliced bread and fry it in a pan. Pour the ...
Main Ingredients: High-gluten flour: 300g; Spinach: 500g. Auxiliary Ingredients: Corn oil: appropriate amount; Haitian Douban Sauce: appropriate amount; Ground pork: 150g; Chopped scallions: appropriate amount; Chopped ginger: appropriate amount; Salt: appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach Noodles Wash the spinach with clean water. Boil water in a pot, blanch ...
Main Ingredients: Salt: 2g; Egg: 1; Spinach Juice: 90g; Flour: 325g. Auxiliary Ingredients: Handmade Noodles: appropriate amount. Taste: Original; Technique: Other; Time: Several hours; Difficulty: Moderate. Steps for Cooking Spinach Noodles Chop the spinach leaves, using only the green leaves and not the stems. Take 80g of chopped spinach leaves and add 250g of water. Blend in a food processor ...
Main Ingredients: Leftover Rice: Appropriate amount; Shrimp: Appropriate amount. Auxiliary Ingredients: Celery: Appropriate amount; Onion: Appropriate amount; Carrot: Appropriate amount; Corn: Appropriate amount; Egg: Appropriate amount; Scallion: Appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Detailed Steps for Shrimp and Colorful Fried Rice Prepare all the ingredients and wash them. Marinate the shrimp with cooking ...
Main Ingredients: Green Vegetables: Appropriate amount; Cucumber: Appropriate amount; Ham: Appropriate amount; Leftover White Rice: Appropriate amount. Auxiliary Ingredients: Egg: One; Pig’s Feet Soup Cake: Appropriate amount. Seasoning: Salt: Appropriate amount. Flavor: Five Spice; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Normal. Steps for Cooking Leftover Battle – Colorful Fried Rice Green vegetables, cucumber, ham. Cut the ingredients into small ...
Main Ingredients: Rice: 1 bowl; Cucumber: 1; Carrot: 1; Egg: 1. Seasonings: Salt: 1 tsp; Thirteen Spices: 1 tsp; Water: 1 tbsp. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Egg Fried Rice Prepare the ingredients. Cut the ham, carrot, and cucumber into small pieces. Heat the wok and add oil ...
Main ingredients: Leftover rice: 1 box; Eggs: 2; Garlic sprouts: some; Carrots: half. Auxiliary materials: Scallions: some; Oil: some; Salt: some. Flavor: Light; Technique: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Colorful Fried Rice, Kids’ Favorite Prepare the ingredients; Chop the carrots, garlic sprouts, and scallions; Beat the eggs; Heat the wok and stir-fry the scallions ...
Main Ingredients: Pork Belly: 500g; Scallions: 1 bunch; Eggs: 6. Seasonings: Soy Sauce: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount. Flavor: Five Spice; Cooking Method: Boiling; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Pork and Scallion Dumplings Prepare a piece of pork belly and wash it! (Choose pork belly with moderate fat and lean meat) ...
Ingredients: Whole wheat flour: 50g; Bran: 80g. Additional ingredients: Angel yeast powder: appropriate amount. Flavor: Original; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Whole Wheat Bran Steamed Buns Soak the bran in warm water for 10 minutes, add it to the whole wheat flour, dissolve a small amount of Angel yeast powder in warm water, ...
Main Ingredients: Bran: 60g; Corn Flour: 60g; Flour: 180g. Additional Ingredients: Eggs: 4; Carrots: appropriate amount; Salt: 1 teaspoon. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an hour; Difficulty: Easy. Corn and Bran Egg Rolls Cooking Steps Prepare all the ingredients. (Carrots are for steaming and eating with pancakes.) Mix corn flour, bran, and flour together. Add water ...
Main Ingredients: Chicken Wings: 500g; Rice: 1 bowl. Additional Ingredients: Broccoli: half; Corn Kernels: 20g; Peas: 20g; Pistachios: 20g. Flavor: Sweet; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chicken Wing Rice Bowl Marinate the chicken wings in advance Stir-fry the chicken wings until they change color, then add water and soy sauce for braising ...
Main Ingredients: Flour: appropriate amount; Fresh milk: appropriate amount. Auxiliary Materials: Walnut kernels: appropriate amount; Brown sugar: appropriate amount; Peanut butter: appropriate amount; Granulated sugar: appropriate amount; Dry yeast: appropriate amount; Baking powder: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Steamed Hedgehog Mouse with Milk Flavor Main Ingredients. Mix flour with ...
Main Ingredients: Eel: 100g; Noodles: 100g. Additional Ingredients: Banana: 1; Orange: 1; Fresh Milk: 1 cup. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Normal. Detailed Steps for Cooking Eel Fresh Noodles It is more convenient to buy ready-to-eat eel from the refrigerator. Put it in boiling water in a pot to heat it up. Take out ...
Main Ingredients: Cooked Purple Sweet Potato: 200g; Flour: 350g; Yeast: 4g. Additional Ingredients: Cold Water: Appropriate amount; Granulated Sugar: 10g. Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Purple Sweet Potato Steamed Cake Steam the purple sweet potato until it is cooked and let it cool, then peel off the skin. Mash the sweet ...
Main Ingredients: 80g rice; 20 dried rose flowers. Additional Ingredients: 50g rock sugar. Taste: Light; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Steps for Making Qixi Rose Beauty Congee Add an appropriate amount of water to an electric stew pot, select the porridge menu, and add the rose flowers after the water boils. After boiling for 2 minutes, remove ...
Main Ingredients: Purple Glutinous Rice: Appropriate amount; White Glutinous Rice: Appropriate amount. Auxiliary Materials: Red Dates: Appropriate amount; Longan: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Steps for Cooking Beauty and Health Rice Dumplings Soak the purple glutinous rice for more than twelve hours. Soak the mixed glutinous rice for another five hours. Wash the ...
