Main Ingredients: Pipa Shrimp: 2 pieces. Additional Ingredients: Garlic: appropriate amount; Chopped Chili: appropriate amount; Cooking Wine: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Green Onion: appropriate amount; Vermicelli: appropriate amount; Cooking Oil: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: Moderate. Detailed Steps for Cooking Garlic Vermicelli Pipa Shrimp Brush and clean the ...
Main Ingredients: White Radish: 1/3 to 1/2 piece; Spring Onion: 1 stalk. Seasonings: Salt: 1/2 teaspoon; Light Soy Sauce: 1 tablespoon; Sesame Oil: 1 tablespoon; Sichuan Peppercorn Oil: a little; Red Chili Oil: 2 tablespoons; Chicken Essence: a little; MSG: a little; White Sugar: 2 tablespoons; Sichuan Peppercorn Powder: a little; White Sesame Seeds: a little. Taste: Medium Spicy; Cooking ...
Main Ingredients: Snow Pear: 1. Additional Ingredients: Rock Sugar: 6 pieces; Dried Tangerine Peel: 1 small piece; Goji Berries: a few. Flavor: Original; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make Steamed Pear with Rock Sugar Ingredients: Crystal Pear one, Rock Sugar 5-6 pieces, Dried Tangerine Peel 1 small piece, Goji Berries for garnish Soak the dried ...
Main Ingredients: Lamb ribs: 750g; Basa fish: 500g. Additional Ingredients: Green onions: 10g; Ginger: 8g; Cooking wine: 2 tablespoons; Salt: 5g; Egg white: 1; Sichuan peppercorns: 3g; Fennel seeds: 5g; Green garlic: as needed; Ground pepper: 3g. Taste: Salty and savory; Cooking method: Stew; Cooking time: Several hours; Difficulty: Moderate. Detailed Cooking Steps for Fish and Lamb Delight Prepare the ...
Main Ingredients: Beef Brisket: 1000g; Noodles: 400g; Green Vegetables: 500g. Additional Ingredients: Spices for Cooking Beef: 1 portion; Hawthorn: 3 pieces; Soy Sauce: 15g; Salt: 8g; Rock Sugar: 10g. Taste: Savory; Cooking Method: Stew; Cooking Time: Several Hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Braised Beef Noodle Soup Wash the fresh beef brisket Cut into cubes and blanch in cold ...
Main Ingredients: Beef Brisket: 500g; Beef Bones with Meat: 300g; Flour: 300g. Additional Ingredients: Cooking Meat Seasoning: 1 pack; Salt: to taste; Pepper: to taste; Spinach: to taste. Flavor: Original; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Beef Noodle Soup Mix flour, salt, and water to form a smooth dough. The ratio of water ...
Main Ingredients: Chicken Feet: 600g. Seasonings: Cooking Wine: 1 portion; Salt: to taste; Yellow Wine: 20ml. Flavor: Five Spice; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Marinated Chicken Feet Wash the chicken feet. Trim the nails as they can be smelly, so make sure to remove them. Blanch the chicken feet in cold water. ...
Main Ingredients: Chicken stomach: 500g. Seasonings: Cooking spices: 1 portion; Spicy hot pot seasoning: 12g; Cooking oil: as needed. Flavor: Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Chicken Stomach Cut the chicken stomach into slices, wash thoroughly with salt and vinegar water, rinse several times. Drain and set aside. Blanch the chicken ...
Main Ingredients: Noodles: 2 oz; Green Pepper: 1; Carrot: 1; Vegetarian Sausage: 1. Additional Ingredients: Soy Sauce: a little; Salt: to taste; Oil: a little. Taste: Salty and Fresh; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Vegetarian Noodles Julienne the carrot and green pepper. Slice the vegetarian sausage. Finely chop the carrot and green pepper, ...
Main Ingredients: Meatballs: as needed; Yam starch skin: as needed; Vegetarian sausage: as needed; Bamboo shoots: as needed. Seasonings: Chicken bouillon: as needed; Salt: as needed. Taste: Savory; Cooking Method: Casserole; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Yam Starch Skin Vegetarian Sausage Casserole Soak the yam starch skin in cold water for 5 hours in advance. ...
Main Ingredients: Bamboo shoots: As needed. Additional Ingredients: Cilantro: As needed. Seasonings: White vinegar: As needed; Sesame oil: As needed; Ginger juice: As needed; Salt: As needed; White sugar: As needed; Dried chili: As needed; Garlic: As needed; Cooking oil: As needed. Taste: Sour and spicy; Technique: Tossed; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Cold Tossed Bamboo ...
Main Ingredients: Squid: 600g; Green Beans: 300g. Additional Ingredients: Scallions: as needed; Ginger: as needed. Seasonings: Salt: a little; Sugar: a little; Cooking Wine: as needed; Cumin Powder: a little. Taste: Savory; Cooking Method: Sauté; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sautéed Fresh Squid with Green Beans Clean the squid Wash the green beans, remove the strings, ...
Main Ingredients: Squid: 1; Snow peas: 250g; Chinese sausage: 4 pieces. Seasonings: Salt: to taste; MSG: to taste. Taste: Sweet and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Make Squid Stir-Fried Snow Peas Boil water, blanch the squid, then wash and set aside Heat oil in a wok, stir-fry the Chinese sausage until fragrant Add the ...
Main Ingredients: Dried squid: 1 piece; Snow peas: as needed. Additional Ingredients: Red pepper: 1. Seasoning: Soy sauce: 1 teaspoon. Taste: Savory; Cooking Method: Sauté; Time: 10 minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Sautéed Dried Squid with Snow Peas Main ingredients prepared Wash the dried squid, remove the transparent bone in the middle, and cut into strips with scissors ...
Main Ingredients: Yellow Croaker: As needed. Additional Ingredients: Oil: As needed; Salt: As needed; Five Spice Powder: As needed; Chicken Essence: As needed; Cooking Wine: As needed. Flavor: Original; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Crispy Yellow Croaker Clean the fish and marinate with salt, cooking wine, five spice powder, and chicken essence for ...
Main Ingredients: Yellow Croaker Fish: Five to six pieces. Additional Ingredients: Salt: As needed; Scallion: As needed; Light Soy Sauce: As needed; Dark Soy Sauce: As needed; Cooking Wine: As needed; Ginger Slices: As needed. Flavor: Mildly Spicy; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy. Crispy Yellow Croaker Fish~(I Love Summer and Winter) Cooking Steps Clean the fish and ...
Main Ingredients: Yellow Croaker: As needed. Additional Ingredients: Salt: As needed; Cooking Wine: As needed; White Pepper Powder: As needed; Black Pepper Powder: As needed; Sichuan Pepper Powder: As needed; Vegetable Oil: As needed. Flavor: Other; Cooking Method: Frying; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Crispy Yellow Croaker Clean the Yellow Croaker, remove the internal organs, rinse, ...
Main Ingredients: Baby Bok Choy: 250g; Tofu: 450g. Additional Ingredients: Water: as needed. Seasonings: Oil: as needed; Salt: as needed; Oyster Sauce: as needed; Pepper: as needed; Water Starch: as needed. Flavor: Savory; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Baby Bok Choy with Tofu Baby Bok Choy is also known as Shanghai Bok ...
Main Ingredients: Rice: 100g; Double Yolk Egg: 1; Pork: 50g; Various Vegetables: 50g; Ketchup: 20g. Seasonings: Salt: 2g; Peanut Oil: 5g; Soy Sauce: 3g; Chicken Essence: 0.5g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Omelette Rice Cut the pork into small cubes. Cut the vegetables into small pieces. Set aside the rice. Heat ...
Main Ingredients: Chicken breast: as needed. Additional Ingredients: Salt: as needed; Cooking wine: as needed; Cooking oil: as needed; Ketchup: as needed; Sugar: as needed; Vinegar: as needed; Starch: as needed. Taste: Sweet and sour; Cooking Method: Deep-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Chicken Breast Cut the chicken breast into small pieces. ...
