Main ingredients: Lotus root: 1 piece; Potato: 1; Carrot: 1/2; White onion: 1/2; Hot pot balls: 3-7; Pork balls: 4; Pure meat sausage: 1; Shrimp: 5; Choy sum: 1 bunch; Chicory: 1 bunch; Celery: 1; Green beans: 1 bunch; Finger sausage: 4; Bean skin: 1 sheet; Chicken breast: 1 piece. Seasonings: Scallion: appropriate amount; Oyster sauce: 1 tablespoon; Soy sauce: ...
Main Ingredients: Chinese cabbage: half a head; Cilantro: some; Hot pot meatballs: some. Additional Ingredients: Bean curd skin: some; Enoki mushrooms: some; Vermicelli: a little; Corn oil: some; Green onion: some; Sichuan peppercorns: some; Hot pot base: some; Salt: some; Light soy sauce: some; Garlic: some. Flavor: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Hot Pot Meatballs: 300g; Canned Luncheon Meat: 100g; Broccoli: 150g; Shiitake Mushrooms: 3; Fried Tofu Skin: 10; Potato: 1. Seasonings: Salt: Appropriate amount; Bone Broth: One pot. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Simple. Little Hot Pot Cooking Steps Thaw the hot pot meatballs and wash the broccoli. Slice the canned luncheon meat ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Hotpot Meatballs: 300g; Spring Onions: As needed; Ginger: As needed. Flavor: Savory; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy. #Quick and Easy Lazy Meal# One-Pot Delight Cooking Steps Prepare the hotpot meatballs, which can include fish balls, beef balls, shrimp balls, etc. You can mix and match as you like, they ...
Main ingredients: Shimeji mushrooms: 100g; Tempura flour: 70g; Ice water: 110g. Additional ingredients: Salt: 1g. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Easy. Steps for cooking Shimeji Tempura Rinse the Shimeji mushrooms, cut off the bottom, and separate them. Prepare the tempura flour. If you are not good at making it yourself, you can buy ...
Main Ingredients: Potato: 1 and a half; Ground Pork: 2 ounces. Additional Ingredients: Weilong Soy Sauce: to taste; Salt: to taste; Five Spice Powder: to taste; Sugar: a little; Chopped Green Onions: to taste. Taste: Savory; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Wave Potato Meatballs Wash and peel one and a half potatoes. Cut ...
Main Ingredients: 1 radish; 1/2 pound ground pork. Additional Ingredients: 1 scallion; salt, to taste; monosodium glutamate, to taste; five-spice powder, to taste; sesame oil, to taste. Taste: savory; Cooking Method: steaming; Time: several hours; Difficulty: moderate. Steps for Cooking Radish and Pork Steamed Buns Shred the radish. Combine the ground pork with scallion. Add salt, monosodium glutamate, five-spice powder, ...
Main Ingredients: Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g. Additional Ingredients: Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Spice Sweet Foam Rinse the spinach and vermicelli. Pre-soak the peanuts, soybeans, and prepare ...
Main Ingredients: Flounder: 1 fish. Additional Ingredients: Green onion: as needed; Ginger: as needed. Seasonings: Peanut oil: as needed; Salt: as needed; Five-spice powder: as needed; MSG: as needed; Cooking wine: as needed; Sugar: as needed; Dark soy sauce: as needed; Light soy sauce: as needed; Sesame oil: as needed. Taste: Savory; Cooking Method: Deep-fry; Time: One hour; Difficulty: Moderate. ...
Main Ingredients: Tilapia: 1 fish. Additional Ingredients: Lemongrass: as needed; Cilantro: as needed; Scallions: as needed; Ginger: as needed; Chinese thirteen-spice powder: as needed; Salt: as needed; Cooking wine: as needed; Cumin powder: as needed; Barbecue sauce: as needed; Salad oil: as needed; Chili powder: as needed. Flavor: Fish-flavored; Cooking Method: Grilled; Time: One hour; Difficulty: Easy. Steps to Make ...
Main ingredients: 250g of tiger prawns; 200g of clams; 200g of squid. Seasonings: 1 tablespoon of salt; some pepper; 50g of coriander; 5g of shredded ginger; 5g of tamarind; 3 tablespoons of Tom Yum paste; 8 dried chili peppers; some lemongrass. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Ingredients ...
Main Ingredients: Pork Ribs: 1 pound. Additional Ingredients: Ginger: as needed; Green Onions: as needed; Thyme: as needed; Dried Chili Peppers: as needed; Garlic Slices: as needed. Seasonings: Monosodium Glutamate: as needed; Fermented Chili Bean Paste: as needed; Chicken Essence: as needed. Taste: Mildly Spicy; Cooking Method: Fried; Cooking Time: Ten Minutes; Difficulty: Easy. ...
Main Ingredients: Crawfish: 1500g. Additional Ingredients: Thyme: 5g; White Cardamom: 5g; Fennel Seeds: 3g; Beer: 1 bottle; Ginger Slices: 50g; Black Cardamom: 5g; Garlic Head: 1; Star Anise: 5g; Sichuan Peppercorns: 5g; Cloves: 3g; Marjoram: 3g; Black Pepper Powder: 1 spoon; Cooking Oil: 500g; Cilantro: 150g; Orange Peel: 5g; Oyster Sauce: 1 spoon; Rock Sugar: a small piece; Dried Red ...
Main Ingredients: Lamb ribs: 6 pounds. Additional Ingredients: Potatoes: 2 pounds; Garlic sprouts: 5 liang; Red bell pepper: 1; Cilantro: 10 grams; Green onion: 10 grams; Ginger: 20 grams; Garlic: 30 grams; Black cardamom: 1; Star anise: 8 grams; Fragrant leaves: 3 grams; Angelica dahurica: 5 grams; Sichuan peppercorns: 20 grams; Thyme: 5 grams; Rock sugar: 10 grams; Baijiu (Chinese ...
Main Ingredients: Qianlixiang: appropriate amount; Eggs: two. Additional Ingredients: Ginger: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; White wine: appropriate amount. Taste: Salty and fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Qianlixiang Egg Soup Wash the Qianlixiang, which are all flower buds with a good texture, chop the ginger, and beat the ...
Main Ingredients: Small Fish: 1000g. Auxiliary Ingredients: Cooking Oil: A little. Seasonings: Salt: 4g; Cooking Wine: 2 tablespoons. Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary. Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish Remove the internal organs of the small fish, wash and drain. Add salt and cooking wine, mix well, and marinate for 1 hour. Place ...
Main Ingredients: Small Fish: 200g (fried); Tomatoes: 2; Onion: 1; Garlic: several cloves. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Sesame Oil: appropriate amount; Vinegar: appropriate amount; Chili Oil: appropriate amount; Salad Oil: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Fish Soup Rice Noodles Prepare ...
Main Ingredients: Small fish: 20 pieces. Additional Ingredients: Green onion: a little; Coriander: 2 stalks; Ginger: 1 piece; Flour: 1 tablespoon; Starch: 3 tablespoons; Eggs: 3. Seasonings: Salt: a little; Soy sauce: 1 tablespoon; Cooking wine: 1/2 tablespoon; Five-spice powder: 1/2 tablespoon; Vegetable oil: 1/2 bowl; Chili powder: 1/2 tablespoon; Sichuan peppercorn powder: a little. Flavor: Five-spice; Cooking Method: Fried; ...
Main Ingredients: Small Fish: about 500g. Additional Ingredients: Cooking Oil: half pot. Seasonings: Light Soy Sauce: 1 tbsp; Vinegar: 2 tbsp; Granulated Sugar: 2 tsp; Cooking Wine: 1 tbsp. Taste: Sweet and Sour; Cooking Method: Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish for Drinking Bought small fish from the market, the fishmonger has already ...
Main Ingredients: Small Fish: 250g. Additional Ingredients: Qubi Salad Dressing: 20mg (Japanese flavor); Salt: 1g; Cooking Oil: 400g; Flour: 25g; Cornstarch: 15g; Water: 50g; Yeast: 0.3g; Baking Soda: 0.3g. Taste: Salty and Fresh; Cooking Method: Fried; Time: Twenty Minutes; Difficulty: Easy. Cooking Steps for Fried Small Fish #Winter Comfort Food# Ingredients: Small Fish. After cleaning the small fish by removing ...
