Main Ingredients: Tilapia: 1 fish. Additional Ingredients: Lemongrass: as needed; Cilantro: as needed; Scallions: as needed; Ginger: as needed; Chinese thirteen-spice powder: as needed; Salt: as needed; Cooking wine: as needed; Cumin powder: as needed; Barbecue sauce: as needed; Salad oil: as needed; Chili powder: as needed. Flavor: Fish-flavored; Cooking Method: Grilled; Time: One hour; Difficulty: Easy. Steps to Make ...
Main ingredients: 250g of tiger prawns; 200g of clams; 200g of squid. Seasonings: 1 tablespoon of salt; some pepper; 50g of coriander; 5g of shredded ginger; 5g of tamarind; 3 tablespoons of Tom Yum paste; 8 dried chili peppers; some lemongrass. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Ingredients ...
Main Ingredients: Pork Ribs: 1 pound. Additional Ingredients: Ginger: as needed; Green Onions: as needed; Thyme: as needed; Dried Chili Peppers: as needed; Garlic Slices: as needed. Seasonings: Monosodium Glutamate: as needed; Fermented Chili Bean Paste: as needed; Chicken Essence: as needed. Taste: Mildly Spicy; Cooking Method: Fried; Cooking Time: Ten Minutes; Difficulty: Easy. ...
Main Ingredients: Crawfish: 1500g. Additional Ingredients: Thyme: 5g; White Cardamom: 5g; Fennel Seeds: 3g; Beer: 1 bottle; Ginger Slices: 50g; Black Cardamom: 5g; Garlic Head: 1; Star Anise: 5g; Sichuan Peppercorns: 5g; Cloves: 3g; Marjoram: 3g; Black Pepper Powder: 1 spoon; Cooking Oil: 500g; Cilantro: 150g; Orange Peel: 5g; Oyster Sauce: 1 spoon; Rock Sugar: a small piece; Dried Red ...
Main Ingredients: Lamb ribs: 6 pounds. Additional Ingredients: Potatoes: 2 pounds; Garlic sprouts: 5 liang; Red bell pepper: 1; Cilantro: 10 grams; Green onion: 10 grams; Ginger: 20 grams; Garlic: 30 grams; Black cardamom: 1; Star anise: 8 grams; Fragrant leaves: 3 grams; Angelica dahurica: 5 grams; Sichuan peppercorns: 20 grams; Thyme: 5 grams; Rock sugar: 10 grams; Baijiu (Chinese ...
Main Ingredients: Qianlixiang: appropriate amount; Eggs: two. Additional Ingredients: Ginger: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; White wine: appropriate amount. Taste: Salty and fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Qianlixiang Egg Soup Wash the Qianlixiang, which are all flower buds with a good texture, chop the ginger, and beat the ...
Main Ingredients: Small Fish: 1000g. Auxiliary Ingredients: Cooking Oil: A little. Seasonings: Salt: 4g; Cooking Wine: 2 tablespoons. Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary. Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish Remove the internal organs of the small fish, wash and drain. Add salt and cooking wine, mix well, and marinate for 1 hour. Place ...
Main Ingredients: Small Fish: 200g (fried); Tomatoes: 2; Onion: 1; Garlic: several cloves. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Cooking Wine: appropriate amount; Sesame Oil: appropriate amount; Vinegar: appropriate amount; Chili Oil: appropriate amount; Salad Oil: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Fish Soup Rice Noodles Prepare ...
Main Ingredients: Small fish: 20 pieces. Additional Ingredients: Green onion: a little; Coriander: 2 stalks; Ginger: 1 piece; Flour: 1 tablespoon; Starch: 3 tablespoons; Eggs: 3. Seasonings: Salt: a little; Soy sauce: 1 tablespoon; Cooking wine: 1/2 tablespoon; Five-spice powder: 1/2 tablespoon; Vegetable oil: 1/2 bowl; Chili powder: 1/2 tablespoon; Sichuan peppercorn powder: a little. Flavor: Five-spice; Cooking Method: Fried; ...
Main Ingredients: Small Fish: about 500g. Additional Ingredients: Cooking Oil: half pot. Seasonings: Light Soy Sauce: 1 tbsp; Vinegar: 2 tbsp; Granulated Sugar: 2 tsp; Cooking Wine: 1 tbsp. Taste: Sweet and Sour; Cooking Method: Fried; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish for Drinking Bought small fish from the market, the fishmonger has already ...
Main Ingredients: Small Fish: 250g. Additional Ingredients: Qubi Salad Dressing: 20mg (Japanese flavor); Salt: 1g; Cooking Oil: 400g; Flour: 25g; Cornstarch: 15g; Water: 50g; Yeast: 0.3g; Baking Soda: 0.3g. Taste: Salty and Fresh; Cooking Method: Fried; Time: Twenty Minutes; Difficulty: Easy. Cooking Steps for Fried Small Fish #Winter Comfort Food# Ingredients: Small Fish. After cleaning the small fish by removing ...
Main Ingredients: Carrot Noodles: 200g; Greens: 85g; Sweet and Spicy Sauce: 60g. Seasonings: Salt: to taste; Oyster Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sweet and Spicy Stir-Fried Carrot Noodles with Greens Ingredients: Carrot Noodles, Sweet and Spicy Sauce, Greens (washed and cut). Cut the Sweet and Spicy Sauce on a ...
Main Ingredients: Sweet and sour: 65g; Radish: 285g. Additional Ingredients: Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Sugar: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Sweet and Sour Stir-Fried Radish Ingredients: Sweet and sour, radish (peeled and washed), garlic (cleaned and chopped). Slice the sweet and sour on ...
Main Ingredients: Fresh Mushrooms: 90g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Spicy Stir-Fried Mushrooms Ingredients: Fresh mushrooms (soaked in salt water for 30 minutes and washed), sweet and spicy sauce. Slice the fresh mushrooms on a cutting ...
Main Ingredients: Onions: 175g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Steps to Cook Sweet and Spicy Stir-Fried Onions Ingredients: Onions (cleaned and sliced), Sweet and Spicy Sauce. Slice the Sweet and Spicy Sauce on a cutting board. Heat oil in a pan, stir-fry ...
Main Ingredients: White Loofah: 230g; Sweet and Sour Sauce: 105g. Seasonings: Salt: to taste; MSG: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Stir-Fried White Loofah Ingredients: White Loofah, Sweet and Sour Sauce. Rinse and peel the white loofah. Cut and remove the core on a cutting board. Slice ...
Main Ingredients: Thin Tofu Skin: appropriate amount; Lettuce: 1 head; Enoki Mushrooms: appropriate amount; Fish Balls: appropriate amount; Crab Sticks: appropriate amount; Glass Noodles: appropriate amount. Seasonings: Corn Oil: appropriate amount; Dried Chili Peppers: 2 pieces; Ginger: appropriate amount; Sichuan Peppercorns: appropriate amount; Light Soy Sauce: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Boiling; Time: ...
Main Ingredients: Fish fillet: 1 piece; Tomatoes: 1. Additional Ingredients: Spring onions: 1 stalk; Ginger: 25g; Cilantro: 1 bunch. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Quick Tomato Fish Soup Wash the fish fillet, spring onions, ginger, and cilantro. Slice the fish: Cut the fish fillet into thin slices without completely separating them. ...
Main Ingredients: Fish fillet: 1 pound. Additional Ingredients: Cabbage: as needed; Bean sprouts: as needed; Shiitake mushrooms: as needed; Cilantro: as needed; Bamboo shoots: as needed. Seasonings: Oil: 1/2 pound; Crushed dried chili peppers: 50g; Sichuan peppercorns: 30g; Garlic: 30g; Salt: as needed; Pixian Doubanjiang (broad bean chili paste): 2 tablespoons; Star anise: 5 pieces; Bay leaves: 3 pieces; Amomum ...
Main Ingredients: Fish fillet: 1 piece. Additional Ingredients: Water: as needed. Seasonings: Eel sauce: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Red-Braised Fish Fillet Heat oil until 70% hot, then add the fish fillet. Pour a mixture of eel sauce and water in a 1:1.5 ratio. Simmer over high heat ...
