Main Ingredients: 1 pound small fish. Additional Ingredients: 5 grams scallions; 5 grams ginger; 5 dried red peppers; a pinch of salt; 1 teaspoon vinegar; 2 teaspoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon chicken powder; 3 teaspoons Thai sweet chili sauce; 1 teaspoon cooking wine; a pinch of pepper; 1 teaspoon oyster sauce; cooking oil as needed; 3 green ...
Main Ingredients: Glutinous Rice: 1 small bowl; Ham Sausage: half a stick; Mixed Vegetables: 60g; Small Squid: 2. Seasonings: Cooking Wine: half a spoon; Chicken Powder: a little; Thai Sweet Chili Sauce: 1 spoon; Oyster Sauce: 1 spoon; Salt: a little; Seafood Sauce: 1 spoon; Chili Oil: half a spoon; White Pepper Powder: a little; Honey: half a spoon; Ginger ...
Main Ingredients: Duck Wings: 5 pieces. Auxiliary Ingredients: Thai Sweet and Spicy Sauce: 2 packets. Taste: Sweet; Cooking Method: Grilled; Time: Half an hour; Difficulty: Easy. Detailed Steps for Sweet and Spicy Sauce Grilled Duck Wings Soak the duck wings in clean water for about an hour and then wash them clean, so that the blood can be easily washed ...
Main Ingredients: 500g cabbage. Seasonings: 30g salt; 50g white vinegar; 2 small chili peppers; appropriate amount of Thai sweet chili sauce. Taste: Sour and Spicy; Cooking Method: Pickling; Time: One day; Difficulty: Easy. Detailed Steps for Tujia Spicy Cabbage Prepare the ingredients Wash and dry the cabbage, and cut the cabbage into strips Prepare the small chili peppers and Thai ...
Main Ingredients: Meatballs: 8 (from supermarket); Bean Sprouts: 200g. Seasonings: Salt: a little; Chopped Scallions: a little; Carrot: a little; Dried Chili Pepper: 1; White Pepper Powder: a little; Starch: a little; Seafood Soy Sauce: 2 tbsp; Oyster Sauce: 1 tbsp; Satay Sauce: 1 tbsp; Thai Sweet Chili Sauce: 1 tbsp. Flavor: Five Spice; Cooking Method: Braising; Time: 20 minutes; ...
Main Ingredients: Chicken breast: 1 piece; Egg: 1; Baby bok choy: appropriate amount; Bread crumbs: appropriate amount; Starch: appropriate amount; Thai sweet chili sauce: appropriate amount. Seasonings: White pepper powder: a little; Five spice powder: a little; Cooking wine: 1 tablespoon; Soy sauce: 2 tablespoons. Taste: Salty and fresh; Cooking method: Fried; Time required: Half an hour; Difficulty: Ordinary. Steps ...
Main Ingredients: Garlic scapes: 1/2 pound; Five-spice tofu: 5 pieces; Carrots: 30g. Seasonings: Ginger: 5g; Scallions: 5g; Salt: a little; Oyster sauce: 1 tablespoon; Thai sweet chili sauce: 1 tablespoon; White pepper powder: a little; Chicken powder: 2g; Cooking oil: a little. Flavor: Five-spice; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps for Stir-Fried Garlic Scapes with Five-Spice Tofu ...
Main Ingredients: Pork Tenderloin: 215g. Additional Ingredients: Flour: appropriate amount; Egg: 1; Ginger slices: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thai sweet and spicy sauce: appropriate amount. Flavor: Sweet and spicy; Cooking method: Fried; Time: 45 minutes; Difficulty: Normal. Steps for cooking Thai Sweet and Spicy Sauce Pork Tenderloin Ingredients: Pork tenderloin (cleaned). ...
Main Ingredients: Shrimp: appropriate amount. Auxiliary Materials: Lemon: appropriate amount; Garlic: a little; Cilantro: a little; Thai chili: a little. Seasonings: Oyster sauce: a little; Soy sauce: a little; Thai sweet chili sauce: a little; Black vinegar: a little; Sugar: a little. Taste: sour and spicy; Cooking method: boiling; Time: ten minutes; Difficulty: ordinary. Steps for cooking Thai Lemon Shrimp ...
Main ingredients: Prawns: appropriate amount; Clams: appropriate amount; Tomatoes: appropriate amount; Shiitake mushrooms: appropriate amount. Auxiliary materials: Tom Yum paste: appropriate amount; Kaffir lime leaves: appropriate amount; Lemongrass: appropriate amount; Ginger: appropriate amount; Lemon: appropriate amount; Coconut milk: appropriate amount; Red chili pepper: appropriate amount. Seasonings: Salt: appropriate amount; Olive oil: appropriate amount. Taste: sour and spicy; Cooking method: boiling; ...
Main Ingredients: Beef: 250g; Potato: 1 large; Carrot: 1 small. Seasonings: Curry Powder: 10g; Lemongrass: a little; Salt: 1.5g; Salad Oil: appropriate amount; Rosemary: a little. Taste: Mildly Spicy; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Curry Potato Beef First, cut the beef, carrot, and potato into pieces. Heat the oil in a pan and ...
Main Ingredients: Prawns: as needed; Straw mushrooms: as needed; Clams: as needed. Additional Ingredients: Tom Yum paste: 3-4 tablespoons; Lemongrass: a little; Sugar: as needed. Taste: slightly spicy; Cooking Method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for Cooking Thai Tom Yum Soup Prepare lemongrass, Tom Yum paste, straw mushrooms, clams, and prawns Boil water in a pot, add Tom ...
Main Ingredients: Chicken: 1000g. Seasonings: Soy Sauce: Appropriate amount; Sesame Oil: Appropriate amount; Rice Wine: Appropriate amount; Sichuan Pepper: Appropriate amount; White Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Lemon Leaves: Appropriate amount; Dried Chili Peppers: Appropriate amount; Lemongrass: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Three Cup ...
Main Ingredients: Pork Belly: 50g; Lemongrass: 40g. Additional Ingredients: Green Onion: 4g; Fish Sauce: 20g; White Sugar: 4g; Garlic: 4g; Lemon: 50g; Bird’s Eye Chili: 4g; Vietnamese Rice Noodles: 50g. Flavor: Original; Cooking Method: Braised; Time: One Hour; Difficulty: Easy. Steps to Cook Vietnamese Pork Rice Noodles Prepare sliced lemongrass and crush it to make lemongrass water. Marinate the pork: ...
Main Ingredients: Chicken Thighs: 4; Potatoes: 3. Additional Ingredients: Chicken Curry Powder: 1/2 bowl; Lemongrass: 2 stalks; Shallots: 3; Curry Leaves: 2 stalks; Galangal: 1 small piece; Water: 2 bowls; Sugar: 1 teaspoon; Salt: to taste; Vegetarian Seasoning: to taste. Flavor: Curry; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Chicken Ingredients. Cut the ingredients. ...
Main Ingredients: Chicken: appropriate amount; Potatoes: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Garlic: appropriate amount. Seasonings: Curry Spices: appropriate amount; Thick Coconut Milk: appropriate amount; Shredded Coconut: appropriate amount; Lemongrass: appropriate amount; Kaffir Lime Leaves: appropriate amount; Curry Powder: appropriate amount; Chili Paste: appropriate amount; Turmeric Powder: appropriate amount. Taste: Curry; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. ...
Main Ingredients: Lemongrass: 80g; Galangal: 20g; Kaffir Lime Leaves: 4g; Straw Mushrooms: 40g; Shrimp: 2; Squid Flowers: 35g; Mussels: 2; Cherry Tomatoes: 2; Thai Bird’s Eye Chili: 2. Seasonings: Tom Yum Paste: 50g; Chicken Broth: 400g; Evaporated Milk: 20g. Taste: Spicy and Aromatic; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. 【Yunyun’s Kitchen】Thai Appetizer Soup – Tom Yum Seafood Soup ...
Main ingredients: Fujian oil noodles: 1000g; Laksa sauce: 100g; Shrimp: 200g; Tofu puffs: 200g; Coconut milk: 1 can. Auxiliary materials: Olive oil: appropriate amount; Bean sprouts: appropriate amount; Lemongrass: 1 stalk; Bird’s eye chili: 2; Salt: appropriate amount. Taste: slightly spicy; Cooking method: boiling; Time: 10 minutes; Difficulty: advanced. Laksa cooking steps Prepare the ingredients: (forgot to take a picture ...
Main ingredients: 1 squid, 10 shrimp, 2 mushrooms. Additional ingredients: 20g Tom Yum paste, lemon juice, 1/2 chicken stock cube, salt, 1 chili pepper, coconut milk (or milk), 1 lemongrass, 3-4 kaffir lime leaves. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Cut the mushrooms into pieces, slice the lemongrass ...
Main ingredients: Fresh shrimp: as needed; Shimeji mushrooms: as needed; Tomatoes: as needed; Cherry tomatoes: as needed; Lemongrass: as needed; Kaffir lime: as needed; Lime leaves: as needed; Snakehead fish: as needed; Thai chili peppers: as needed; Fish sauce: as needed; Galangal: as needed; Coconut milk: as needed; Chicken broth: as needed; Sugar: as needed. Seasonings: Tom Yum seasoning block: ...
