Main Ingredients: Pork Belly: Appropriate amount; Celery: Appropriate amount. Seasonings: Red 99 Hot Pot Seasoning: Appropriate amount; Pickled Ginger: Appropriate amount; Pickled Pepper: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Sugar: Appropriate amount; Garlic Paste: Appropriate amount; Bean Flour: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Steps ...
Main Ingredients: Shredded Pork: Appropriate amount; Green Pepper: Appropriate amount. Seasonings: Cooking Wine: Appropriate amount; Bean Powder: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Red 99 Hot Pot Seasoning: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Spicy and Crispy Shredded Pork Mix the shredded pork with bean ...
Main Ingredients: Pork Liver: 400g; Scallions: 150g. Seasonings: Soybean Paste: 1 tablespoon; Pickled Peppers: 20g; Ginger: 3 slices; Garlic: 1 clove; Bean Flour: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Stir-Fried with Scallions Prepare the ingredients. Cut the pork liver into slices. Add ...
Main Ingredients: Pork: 300g. Additional Ingredients: Baby Bok Choy: 500g; Chili Peppers: 6; Sichuan Peppercorns: 6; Ginger: 2 pieces; Garlic: 2 cloves; Doubanjiang (spicy bean paste): 1 tablespoon; Bean Flour: 1 tablespoon. Taste: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Boiled Pork Slices with Baby Bok Choy Prepare the ingredients. Cut the pork ...
Main Ingredients: 1 chicken thigh; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic sprouts; 2 small spicy peppers. Additional Ingredients: 150g ginger; 2 teaspoons cooking wine; 1 teaspoon bean powder; 4 pointed peppers; 1 red chili pepper. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Ginger Fried Chicken Thighs Slice the ginger; Marinate ...
Main Ingredients: Rabbit Meat: 500g; Line Pepper: appropriate amount; Pickled Chili: appropriate amount; Dried Chili: appropriate amount; Egg: 1; Monosodium Glutamate: appropriate amount. Auxiliary Materials: Zaijiang: appropriate amount; Douban Sauce: appropriate amount; Pickled Ginger: appropriate amount; Sichuan Peppercorn: appropriate amount; Bean Powder: appropriate amount; Oyster Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Normal. 【Zaijiang Fresh ...
Main Ingredients: Yellow Croaker: 500g; Shiitake Mushroom: 50g; Garlic: 2 cloves; Green Onion: 1 stalk; Red Chili Pepper: 1; Sichuan Peppercorn: 20; Cooking Wine: 4 teaspoons; Sugar: 1 teaspoon; Cooking Oil: 1 tablespoon. Additional Ingredients: Thinly Sliced Pork: 100g; Bean Sprouts: 10g; Ginger: 20g; Scallions: 2 stalks; Soybean Flour: 1 tablespoon; Dried Chili Pepper: 2; Doubanjiang (Chili Bean Sauce): 1.5 ...
Main Ingredients: Bamboo Shoots: Half; Pork Slices: Appropriate Amount; Green Pepper: Appropriate Amount; Red Pepper: Appropriate Amount. Seasonings: Corn Oil: Appropriate Amount; Ginger: Appropriate Amount; Sichuan Pepper: 10 Pieces; Soy Sauce: Appropriate Amount; Salt: Appropriate Amount; Garlic: Appropriate Amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Bamboo Shoots Cut ...
Main Ingredients: Garlic Scapes: 350g; Pork Strips: 150g. Auxiliary Ingredients: Red Pepper Strips: a little; Ginger: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: a little; Shaoxing Wine: 1.5 tablespoons; Water Starch: 1 tablespoon; Sugar: 1g; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: a little. Taste: Salty and Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: ...
Main Ingredients: Half chicken; 5-6 shiitake mushrooms. Seasonings: Scallions: appropriate amount; ginger: appropriate amount; rock sugar: appropriate amount; cooking wine: 2 teaspoons; star anise: 1 piece; light soy sauce: 3 teaspoons; dark soy sauce: 1 teaspoon; salt: appropriate amount; chicken essence: appropriate amount; cinnamon: 1 small piece. Taste: Other; Cooking Method: Boiling; Time: One hour; Difficulty: Normal. Detailed Steps for ...
Main ingredients: Shiitake mushrooms: 300g. Additional ingredients: Dark soy sauce: 3g; Light soy sauce: 5g; Soy sauce: 8g; Salt: a little; Cooking oil: appropriate amount; Garlic: 5g; Ginger: 3g; Starch: 3g; Sichuan peppercorns: several; Star anise: 1 piece; Sugar: a little. Taste: salty and sweet; Cooking method: stir-fry; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Braised Shiitake ...
Main ingredients: Pork: 300g; Lotus root: 2; Carrot: 1; Chinese yam: 1; Green pepper: 1. Seasonings: Doubanjiang (broad bean paste): 1 tablespoon; Soybean powder: 1 tablespoon; Ginger: 1 piece; Garlic: 1 piece; Scallion: 2; Red pepper flakes: 1 tablespoon; Sichuan peppercorn powder: 1 tablespoon. Flavor: Medium spicy; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to make Shui Zhu ...
Ingredients: Dates: 50 pieces; Coarse cornmeal: 750g; Flour: 200g; Soybean flour: 120g. Additional ingredients: Oil: a little; Water: a little; Baking soda: 3g. Flavor: Original; Difficulty: Unknown. Detailed Steps for Cooking Date and Walnut Sticky Cakes Tools for removing date pits. Since the tool is a bit short, it can only be inserted from both ends. Poke the date pit ...
Main Ingredients: Oil-braised tofu: 100g; Minced pork: 100g. Seasonings: Garlic: 3 cloves; Starch: appropriate amount; Oyster sauce: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Peanut oil: appropriate amount; Small chili pepper: 1. Taste: Salty and savory; Cooking method: Braising; Time required: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Oil-braised Tofu with Minced Pork Prepare the ingredients Mince ...
Main Ingredients: Pork Belly: 100g; Chinese Cabbage: 200g; Frozen Tofu: 100g; King Oyster Mushroom: 1. Seasonings: Sichuan Peppercorn: a little; Star Anise: a little; Peanut Oil: 2 tablespoons; Scallion: a little; Ginger: a little; Oyster Sauce: 1 tablespoon; Soy Sauce: 1 tablespoon; Salt: a little. Taste: Salty and Fragrant; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Detailed Steps for ...
Ingredients: Pork fillet: 500g; Crispy fry mix: 50g. Seasonings: Oil: appropriate amount; Salt: a little. Taste: Salty and fragrant; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. Steps to Cook Crispy Pork Fillet Ingredients: Pork fillet, crispy fry mix. Cut the pork fillet into slices about 5mm thick. Lightly beat the pork slices with a meat hammer to make them ...
Main Ingredients: Pork Ribs: 2 pieces; Egg: 1; Ganjiuyuan Corn Starch: 40g; Medium Gluten Flour: 15g; New Orleans Marinade: 1 tablespoon; Black Pepper Powder: a little. Seasonings: Salt: appropriate amount; Chicken Essence: a little; Soy Sauce: a little. Taste: Other; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Fried Pork Ribs Wash the pork ribs, take ...
Main Ingredients: Chicken Leg: 1; Orleans Marinade: Appropriate amount; Avocado: Half; Boiled Egg: 1; Corn Kernels: 20g; Lettuce Leaves: Appropriate amount; Mushrooms: 20g; Quinoa: Appropriate amount; Cherry Tomatoes: Appropriate amount. Seasonings: Black Pepper: Appropriate amount; Sea Salt: Appropriate amount; Olive Oil: Appropriate amount. Flavor: Slightly Spicy; Cooking Method: Baked; Time: Half an hour; Difficulty: Simple. Orleans Chicken Leg Bento Detailed ...
Main Ingredients: 1 chicken leg; 50ml rice; vegetables; 1 sausage; 10ml honey. Seasonings: 30g New Orleans seasoning; garlic; ginger; cooking wine; black pepper; sea salt. Flavor: Original; Cooking Method: Roasting; Time: 1 hour; Difficulty: Normal. Detailed Steps for Honey Glazed Roasted Chicken Leg Bento Prepare one chicken leg and make a few cuts on the back to allow for better ...
Main Ingredients: Pork chop: 400g; Salt-baked powder: 1/3 package; Oil: 1/2 kg. Additional Ingredients: Salt: appropriate amount; Ginger slices: 3 pieces; Scallion: 2 sections; Cornstarch: 2 teaspoons; Bread crumbs: 1 bowl; Egg: 1. Taste: Salty and fresh; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. 【Salt-baked Pork Chop】—-A Candlelit Dinner at Home Cooking Steps Prepare a piece of pork chop. ...
