Main ingredients: Prawns: appropriate amount; Clams: appropriate amount; Tomatoes: appropriate amount; Shiitake mushrooms: appropriate amount. Auxiliary materials: Tom Yum paste: appropriate amount; Kaffir lime leaves: appropriate amount; Lemongrass: appropriate amount; Ginger: appropriate amount; Lemon: appropriate amount; Coconut milk: appropriate amount; Red chili pepper: appropriate amount. Seasonings: Salt: appropriate amount; Olive oil: appropriate amount. Taste: sour and spicy; Cooking method: boiling; ...
Main Ingredients: Beef: 250g; Potato: 1 large; Carrot: 1 small. Seasonings: Curry Powder: 10g; Lemongrass: a little; Salt: 1.5g; Salad Oil: appropriate amount; Rosemary: a little. Taste: Mildly Spicy; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Curry Potato Beef First, cut the beef, carrot, and potato into pieces. Heat the oil in a pan and ...
Main Ingredients: Prawns: as needed; Straw mushrooms: as needed; Clams: as needed. Additional Ingredients: Tom Yum paste: 3-4 tablespoons; Lemongrass: a little; Sugar: as needed. Taste: slightly spicy; Cooking Method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for Cooking Thai Tom Yum Soup Prepare lemongrass, Tom Yum paste, straw mushrooms, clams, and prawns Boil water in a pot, add Tom ...
Main Ingredients: Chicken: 1000g. Seasonings: Soy Sauce: Appropriate amount; Sesame Oil: Appropriate amount; Rice Wine: Appropriate amount; Sichuan Pepper: Appropriate amount; White Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Lemon Leaves: Appropriate amount; Dried Chili Peppers: Appropriate amount; Lemongrass: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Three Cup ...
Main Ingredients: Pork Belly: 50g; Lemongrass: 40g. Additional Ingredients: Green Onion: 4g; Fish Sauce: 20g; White Sugar: 4g; Garlic: 4g; Lemon: 50g; Bird’s Eye Chili: 4g; Vietnamese Rice Noodles: 50g. Flavor: Original; Cooking Method: Braised; Time: One Hour; Difficulty: Easy. Steps to Cook Vietnamese Pork Rice Noodles Prepare sliced lemongrass and crush it to make lemongrass water. Marinate the pork: ...
Main Ingredients: Chicken Thighs: 4; Potatoes: 3. Additional Ingredients: Chicken Curry Powder: 1/2 bowl; Lemongrass: 2 stalks; Shallots: 3; Curry Leaves: 2 stalks; Galangal: 1 small piece; Water: 2 bowls; Sugar: 1 teaspoon; Salt: to taste; Vegetarian Seasoning: to taste. Flavor: Curry; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Chicken Ingredients. Cut the ingredients. ...
Main Ingredients: Chicken: appropriate amount; Potatoes: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Garlic: appropriate amount. Seasonings: Curry Spices: appropriate amount; Thick Coconut Milk: appropriate amount; Shredded Coconut: appropriate amount; Lemongrass: appropriate amount; Kaffir Lime Leaves: appropriate amount; Curry Powder: appropriate amount; Chili Paste: appropriate amount; Turmeric Powder: appropriate amount. Taste: Curry; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. ...
Main Ingredients: Lemongrass: 80g; Galangal: 20g; Kaffir Lime Leaves: 4g; Straw Mushrooms: 40g; Shrimp: 2; Squid Flowers: 35g; Mussels: 2; Cherry Tomatoes: 2; Thai Bird’s Eye Chili: 2. Seasonings: Tom Yum Paste: 50g; Chicken Broth: 400g; Evaporated Milk: 20g. Taste: Spicy and Aromatic; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. 【Yunyun’s Kitchen】Thai Appetizer Soup – Tom Yum Seafood Soup ...
Main ingredients: Fujian oil noodles: 1000g; Laksa sauce: 100g; Shrimp: 200g; Tofu puffs: 200g; Coconut milk: 1 can. Auxiliary materials: Olive oil: appropriate amount; Bean sprouts: appropriate amount; Lemongrass: 1 stalk; Bird’s eye chili: 2; Salt: appropriate amount. Taste: slightly spicy; Cooking method: boiling; Time: 10 minutes; Difficulty: advanced. Laksa cooking steps Prepare the ingredients: (forgot to take a picture ...
Main ingredients: 1 squid, 10 shrimp, 2 mushrooms. Additional ingredients: 20g Tom Yum paste, lemon juice, 1/2 chicken stock cube, salt, 1 chili pepper, coconut milk (or milk), 1 lemongrass, 3-4 kaffir lime leaves. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Cut the mushrooms into pieces, slice the lemongrass ...
Main ingredients: Fresh shrimp: as needed; Shimeji mushrooms: as needed; Tomatoes: as needed; Cherry tomatoes: as needed; Lemongrass: as needed; Kaffir lime: as needed; Lime leaves: as needed; Snakehead fish: as needed; Thai chili peppers: as needed; Fish sauce: as needed; Galangal: as needed; Coconut milk: as needed; Chicken broth: as needed; Sugar: as needed. Seasonings: Tom Yum seasoning block: ...
Main ingredients: Lamb ribs: 500g; White radish: 1. Additional ingredients: Ginger: appropriate amount; Lemongrass: 3 stalks; Bamboo cane: appropriate amount; Celery: appropriate amount; Chili: appropriate amount; Lemon peel: 1 piece; Salt: appropriate amount; Chicken powder: appropriate amount. Taste: Original; Cooking method: Braising; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Braised Lamb Ribs Ingredients. Blanch the lamb ribs ...
Main Ingredients: Pork: appropriate amount. Auxiliary Materials: Shallots: appropriate amount; Red Chili: appropriate amount; Onion: appropriate amount; Garlic: appropriate amount; Lemongrass: appropriate amount; Shrimp Paste: appropriate amount; Cornstarch: appropriate amount; Oil: appropriate amount. Seasonings: Sugar Water: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Nyonya Shrimp Paste Pork Ingredients: Pork, Shallots, ...
Main Ingredients: Beef Brisket: appropriate amount; Potatoes: appropriate amount. Auxiliary Ingredients: Onion: appropriate amount. Seasonings: Curry Blocks: appropriate amount; Chili Powder: appropriate amount. Taste: Mildly Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. ...
Main ingredients: 5 Roasted Shrimps; 4 Green Mussels; 3 Fujian Abalones; 1 Squid. Auxiliary materials: 3 Straw Mushrooms (other mushrooms can also be used); 1 Tomato; Half Onion; Half Lemon. Seasonings: 2 Lemongrass; 2 Lemon Leaves; 2 Southern Ginger; 4 Small Chilies; 1 Coriander; 100g Coconut Milk; 30g Tom Yum Paste; 10g Fish Sauce; 800g Vegetable Broth (Onion, Carrot). Taste: ...
Main Ingredients: Pork ribs: appropriate amount. Auxiliary Ingredients: Crushed peanuts: appropriate amount; Small chili peppers: appropriate amount; Ginger shreds: appropriate amount; Garlic shreds: appropriate amount. Flavor: Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Hand-Torn Spicy Pork Ribs First, chop the pork ribs into pieces about six centimeters long and soak them in water ...
Main ingredients: Pork ribs: 2 pieces. Auxiliary materials: Sichuan peppercorns: appropriate amount; Ginger slices: appropriate amount; Sesame seeds: appropriate amount. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Granulated sugar: appropriate amount; Chicken essence: appropriate amount. Taste: Sweet and sour; Cooking method: Braising; Time: Half an hour; Difficulty: Easy. Detailed Steps for Non-Fried ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Granulated Sugar: 250g; Balsamic Vinegar: 100g; Fresh Soy Sauce: 20g; Ginger Slices: 10g; Scallions: 20g; Fresh Broth: 1000g; Roasted White Sesame Seeds: 10g; Aged Vinegar: 20g (for finishing). Flavor: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Ribs Cut the pork ribs ...
Main Ingredients: Pork Ribs: 500g; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cinnamon: appropriate amount; Dried Orange Peel: appropriate amount; Salad Oil: appropriate amount; Rock Sugar: appropriate amount. Auxiliary Materials: Cooking Wine: appropriate amount; Rice Vinegar: appropriate amount; Dark Soy Sauce: appropriate amount; Cornstarch: appropriate amount; Sichuan Pepper Powder: appropriate amount; Water: appropriate amount; Salt: appropriate amount; Rock ...
Main Ingredients: Pork Belly: 1 piece; Cabbage: 1. Seasonings: Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Salt: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Hand-Torn Cabbage Boil the pork belly in cold water with a few Sichuan peppercorns and ginger slices for ...
