Main Ingredients: Flour: 550g; Tapioca Flour: 210g; Baking Powder: 16g; Brown Sugar: 300g. Additional Ingredients: Milk: 530g; Lard: 20g; White Vinegar: 7g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Cotton Cake These small cotton cups, resembling cotton, are soft and fluffy, with a deliciously sweet taste. They are just as good as cakes. Here, ...
Main Ingredients: Lean meat: as needed. Additional Ingredients: Sugar: as needed; Starch: as needed; Egg white: as needed; Flour: as needed. Seasonings: Vinegar: as needed; Ketchup: as needed; Cooking wine: as needed. Flavor: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Iced Sweet and Sour Pork Cut the lean meat into thick pieces, ...
Main Ingredients: Zucchini: 2; Onion: 1/2; Tomato Juice: 250ml; Shredded Cheese: 50g. Additional Ingredients: Provence Spice: 1 tsp; Basil: 1/2 tsp; Parsley: 1/2 tsp; Black Pepper: to taste; Salt: to taste; Olive Oil: to taste. Taste: Sweet and Sour; Technique: Baking; Time: 20 minutes; Difficulty: Easy. Vegan Oven Dish—Tomato Baked Zucchini Cooking Steps Ingredients Image Dice the onion Peel and ...
Main Ingredients: Lotus Root: 250g; Meat: 125g; Egg: 1. Additional Ingredients: Tomato Sauce: as needed; Sugar: 1 tbsp; Vinegar: 1 tbsp; Water Starch: as needed; Dry Starch: as needed; Oil: as needed. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps to Cook Sweet and Sour Lotus Root Box Peel the lotus root. Cut the ...
Main Ingredients: Pork: 400g; Chicken: 300g. Additional Ingredients: Cornstarch: 50g; Pepper: 2g; Ginger: 40g; Five Spice Powder: 2g; Light Soy Sauce: 15g; Salt: 5g; Sugar: 3g. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Homemade Luncheon Meat Minced pork leg meat and chicken breast meat. Mix into a paste. Chop ginger and extract juice. ...
Main Ingredients: Seaweed: As needed. Additional Ingredients: Oil: As needed; Sesame oil: As needed; Minced garlic: As needed; Salt: As needed; Soy sauce: As needed. Taste: Salty and savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Korean Seaweed Soup Miyeokguk Soak dried seaweed in water for 1-2 hours in advance, then wash it clean. Cut ...
Main Ingredients: Mushrooms: 4; Baby Bok Choy: 10 heads; Carrot: 1/2; Garlic: 1/2 head. Seasonings: Oil: a little; Oyster Sauce: 1 tablespoon; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Mushrooms with Baby Bok Choy 4 mushrooms, 10 heads of baby bok choy, Rinse the baby bok ...
Main Ingredients: Canola: 500g; Red Bell Pepper: 1. Additional Ingredients: Oil: as needed; Salt: as needed; Five-Spice Powder: as needed; Scallions: as needed; Oyster Sauce: as needed. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Canola Remove the roots of fresh and tender canola, wash them thoroughly, and set aside the red bell pepper. ...
Main Ingredients: Baby Bok Choy: as needed. Additional Ingredients: Green Onions: as needed; Garlic: as needed; Sichuan Peppercorns: as needed; Peanut Oil: as needed; Salt: as needed; Oyster Sauce: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Baby Bok Choy Rinse the baby bok choy, remove old leaves and root parts, separate ...
Main Ingredients: Quail Eggs: 15; Longevity Noodles: as needed. Seasonings: Salt: as needed; Ketchup: as needed; Cooking Oil: as needed. Flavor: Original; Cooking Method: Deep-fry; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Wealthy with Quail Eggs Rinse the quail eggs with clean water. In a pot, boil water, add a spoonful of salt, and cook the quail eggs ...
Main Ingredients: Fish Head: 1000g; Green Chili: 5; Red Chili: 5; Garlic: 3 cloves; Ginger: 5 slices. Additional Ingredients: Vegetable Oil: 20g; Salt: 8g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Cooking Wine: 1 tbsp; White Vinegar: a little; Perilla Leaves: 3 pieces; Celery Leaves: 3 pieces; Spring Onion: 2 stalks. Taste: Medium Spicy; Cooking Method: Boiling; ...
Main Ingredients: Pork Belly: 300g; Sour String Beans: as needed. Additional Ingredients: Ginger: 1 piece; Garlic: 2 cloves; Chili: 4 pieces; Sichuan Peppercorn: a few; Light Soy Sauce: 1 tablespoon; Chicken Bouillon: 1 teaspoon; Salt: a pinch; Cooking Oil: as needed. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sour String Beans ...
Main Ingredients: String beans: appropriate amount; Sour cabbage: appropriate amount; Lean pork: appropriate amount; Fatty pork: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken powder: appropriate amount; White pepper powder: appropriate amount; Light soy sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Cabbage ...
Main Ingredients: Carrot: 1 piece. Additional Ingredients: Chopped green onions: a little; Toasted sesame seeds: a little; Salt: 1/3 tsp; Soy sauce: 1/2 tsp; Cooking oil: 2 tbsp. Taste: Savory and sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Shredded Carrots Prepare the necessary ingredients. Heat oil in a pan, stir-fry the shredded carrots ...
Main Ingredients: Carrots: 2 pieces. Additional Ingredients: Oil: 20g; Salt: to taste; Oyster sauce: 10g. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Stir-Fried Shredded Carrots Cooking Steps Main Ingredient: Carrots Wash the carrots and shred them. Heat oil in a wok. Add the shredded carrots. Stir-fry over medium heat. Add oyster sauce. Stir evenly. Add a little ...
Main Ingredients: Frog Legs: as needed; Green Pepper: as needed; Onion: as needed. Additional Ingredients: Ginger Slices: as needed; Chili Pepper: as needed; Garlic: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Dark Soy Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Fried Tofu: 200g; Purple Celery: 300g; Green Pepper: 1; Spring Onion: as needed. Additional Ingredients: Oil: a little; Homemade Tomato Sauce: 1 tbsp; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Celery with Fried Tofu 200g fried tofu, 300g purple celery, 1 green pepper, ...
Main Ingredients: Sea Cucumber: 1 piece; Eggs: 2; Green Onion: 5g; Soy Sauce: 3g; Peanut Oil: 5g; Salt: a pinch. Additional Ingredients: Cooking Oil: a little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Scrambled Eggs Soak the sea cucumber. Cut into rings. Finely chop the green onion. Wash two eggs. ...
Main Ingredients: Sea Cucumber: 1, soaked; Goose Egg: 1. Additional Ingredients: Cooking Oil: 1/2 tablespoon; Spring Onion: 1/2. Seasonings: Light Soy Sauce: 8g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Goose Egg Rinse the sea cucumber. Cut into slices. Slice the spring onion. Heat the wok with oil. ...
Main Ingredients: Pig’s Trotters: 500g. Additional Ingredients: Beer: 1 bottle; Rock Sugar: to taste; Spring Onion: to taste; Ginger Slices: 3 pieces; Cooking Wine: a little; Star Anise: 3 pieces; Bay Leaves: 3 pieces; Dried Chili: 3 pieces; Cinnamon Sticks: 2 pieces; Dark Soy Sauce: 2 tbsp; Light Soy Sauce: 2 tbsp; Salt: to taste; Chicken Bouillon: to taste. Flavor: ...
