Main Ingredients: Lettuce: appropriate amount. Additional Ingredients: Soy Sauce: appropriate amount. Taste: Light; Cooking Method: Blanching; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy Lettuce Rinse the lettuce and set aside. Add some salt to the water. Add oil. Add the lettuce when the water is not fully boiling. When you see small bubbles forming along the edge ...
Main Ingredients: Pork: appropriate amount; Chinese yam: appropriate amount. Seasonings: Light soy sauce: appropriate amount; Cornstarch: appropriate amount; Ground pepper: appropriate amount; Ginger powder: appropriate amount; Scallions: appropriate amount; Salt: appropriate amount. Taste: Savory; Cooking Method: Pan-Fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pan-Fried Pork and Chinese Yam Meatballs Pork. Steam the Chinese yam until cooked and ...
Main Ingredients: Frozen Dumplings: As needed. Additional Ingredients: Aged Vinegar: As needed; Preserved Garlic: As needed. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Frying Frozen Dumplings Frozen dumplings. Add a little salt to the water to prevent dumplings from sticking. Rinse the frozen dumplings with cold water before putting them in the pot to ...
Main Ingredients: Ground Pork: 80g; Wild Shrimp: 5; Chinese Chives: 120g; Flour: 200g; Boiling Water: as needed; Cold Water: a little; Peanut Oil: 5g; Light Soy Sauce: 5g; Salt: 1g; Chicken Bouillon: a little. Additional Ingredients: Water: as needed. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Steamed Shrimp Dumplings with Wrappers Take flour, ...
Main Ingredients: Pork Belly: Appropriate amount. Seasonings: Garlic: Appropriate amount; Ginger: Appropriate amount; Korean Chili Paste: Appropriate amount; White Pepper Powder: Appropriate amount; Salt: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Korean Style Pork Belly Prepare a small piece of pork belly. Cut it into thin ...
Main ingredients: Tomatoes: 2; Shiitake mushrooms: appropriate amount; Button mushrooms: appropriate amount; Shrimp: appropriate amount; Crab mushrooms: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: 2 tablespoons; Sesame oil: 1 tablespoon; Oil: appropriate amount; Egg: 1; Minced garlic: appropriate amount. Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking “Sweet and Sour Cuisine” Assorted Mushroom ...
Main Ingredients: Flour: Some; Eggs: 3. Additional Ingredients: Oil: Some; Beef Sauce: Some; Water: Some; Black Sesame Seeds: A little. Taste: Salty and savory; Cooking Method: Other; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Beef Sauce Egg Roll Pancake Mix flour with some water until there are no lumps. Brush the pan with a layer of oil. ...
Main Ingredients: Sour Rice Noodles: 200g; Minced Meat: 50g. Additional Ingredients: Coriander: 20 pieces; Leek: 20g; Pickled Vegetables: 30g; Lard: 30g; Soy Sauce: As needed; Salt: As needed; Chili Oil: 15g. Flavor: Mildly Spicy; Cooking Method: Boiling; Time Required: 10 Minutes; Difficulty: Moderate. Detailed Steps for Cooking Dian Wei Xiao Guo Mi Xian Place a small pot on the stove ...
Main ingredients: Butter: 50g; Powdered sugar: 30g; Whole egg liquid: 15g; Low-gluten flour: 110g. Auxiliary materials: Chocolate: appropriate amount; Vanilla powder: 1 drop. Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Halloween Funny Food – An Essential Gift Soften the butter at room temperature. Add powdered sugar until the color becomes lighter, the volume becomes ...
Main Ingredient: Pork Trotter: 1. Ingredients for Marinating Pork Trotter: Pepper Salt Powder: as needed; Vodka: as needed. Ingredients for Stewing Pork Trotter: White Radish: 1; Spring Onion: 1 stalk; Ginger Slices: as needed; Ground Pepper: as needed; Salt: as needed; Mushroom Seasoning: as needed. Taste: Salty and Fresh; Technique: Marinating; Time: Several days; Difficulty: Easy. Detailed Steps for Cooking ...
Main ingredients: Ground pork: 150g; Dried scallop: 10g; Dried shrimp: 15g; Egg: 1. Seasonings: Vodka: 10ml (or Baijiu); Soy sauce: 20ml; Salt: to taste; Scallion: to taste; Cornstarch: 30g; Black pepper: to taste. Taste: Salty and savory; Cooking method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to make Steamed Pork Patty with Dried Scallop and Dried Shrimp Put dried scallop ...
Main Ingredients: Pork Belly: about 700g. Seasonings: Light Soy Sauce: 2 tbsp (or dark soy sauce); Dark Soy Sauce: 1 tbsp; White Sugar: 1/2 tbsp; Apple Liquor: 1 tbsp; Vodka: 1 tbsp; Ground Sichuan Peppercorn: 1 tsp. Flavor: Savory; Cooking Method: Other; Time: Several Days; Difficulty: Moderate. Detailed Steps for Cooking Chinese Cured Meat – Homemade Sun-Dried Cured Meat Wash ...
Main Ingredients: All-purpose flour: appropriate amount; Cornmeal: appropriate amount. Additional Ingredients: Red dates: appropriate amount; Yeast: appropriate amount; Raisins: appropriate amount; Baking soda: appropriate amount; Baking powder: appropriate amount. Flavor: Other; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. 2017 Corn Steamed Cake Cooking Steps I used a 3:1 ratio of all-purpose flour to cornmeal, mixed the two flours, dissolved ...
Main Ingredients: Mixed Grains Flour: 200g. Auxiliary Materials: Old Dough: 100g; Warm Water: 50g; Baking Soda: 1g. Flavor: Other; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Steps for Cooking Old Dough Steamed Buns Mix the old dough with warm water Pour the flour into the mixture and knead it into a dough. Then add xylitol (sugar) and baking soda ...
Ingredients: Cornmeal: 100g; Flour: 100g; Soybean Flour: 50g. Additional Ingredients: Water and Old Dough: 250g (total); Baking Soda: a little bit; Salt: to taste. Flavor: Other; Cooking Method: Steaming; Time: One Hour; Difficulty: Easy. Steps to Make Steamed Cornmeal Buns Prepare the ingredients. Weigh the flour. Dissolve the old dough in warm water (40 degrees Celsius). Set aside. Pour the ...
Main Ingredients: Rye Flour: 100g; Corn Flour: 50g; Water: 180g. Additional Ingredients: Salt: 2g; Sugar: 10g; Baking Soda: 2g; Yeast: 2g. Flavor: Other; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Super Easy Steamed Corn Cake Mix all the ingredients together. Stir into a paste with warm water. Put it in a container. Let it ferment ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Dried Mushrooms: Appropriate amount; Potatoes: 1; Dried Bamboo Shoots: Appropriate amount. Seasonings: Oyster Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Baking Soda: Appropriate amount; Vinegar: Appropriate amount; Peanut Oil: Appropriate amount; MSG: Appropriate amount; Cornstarch: Appropriate amount; Lotus Leaf: 1; Soy Sauce: Appropriate amount; Water: Appropriate amount; Star Anise: 2; Ginger: ...
Main Ingredients: Lamb: 750g; White Radish: 1 (only half used); Water-boiled Fish Seasoning: 1.5 tablespoons; Dried Chili: appropriate amount; Ginger: appropriate amount; Cinnamon: appropriate amount; Star Anise: appropriate amount; Bay Leaf: appropriate amount; Baijiu (Chinese liquor): a little; Coriander: a little; Pepper: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Chicken Essence: appropriate amount; Oyster Sauce: appropriate amount; Cooking Wine: appropriate ...
Main ingredients: Buckwheat flour: 150g; Whole wheat flour: 100g; Water: 150g. Auxiliary materials: Yeast: 2g; Baking soda: 2g; Salt: 5g. Flavor: Other; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Whole Wheat Buckwheat Steamed Buns Prepare the ingredients; Dig two holes in the flour (one for baking soda, one for salt, and sugar can also be ...
Ingredients: Whole wheat flour: 200g; Fermented dough: 80g; Water: 140g. Seasonings: Salt: 4g; Baking soda: 2g; Oil: a little bit. Taste: Other; Cooking method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Whole Wheat Lotus Leaf Cake Prepare the ingredients. Mix the fermented dough with warm water. Mix the whole wheat flour with salt and baking soda, then ...
