Main Ingredients: Pork: 500g; Mushrooms: a handful; Cornstarch: appropriate amount; Flour: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Rice wine: appropriate amount; Homemade shrimp-flavored monosodium glutamate: appropriate amount. Taste: Salty and savory; Cooking method: Boiling; Time required: Several hours; Difficulty: Moderate. Detailed Steps for Making Homemade Mushroom Meatballs Soak the mushrooms ...
Main Ingredients: Fresh Lotus Root: 480g; Beef Brisket: 450g; Garlic: 2 cloves; Spring Onion: 2 sections; Star Anise: 1 piece; Cinnamon: 2 sections; Bay Leaves: 3 pieces; Small Chili Pepper: 1/2. Seasonings: Soy Sauce: 40g; Rock Sugar: 1 small piece. Taste: Other; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Lotus Root in Soy Sauce Wash ...
Main Ingredients: 600g pork belly with skin. Seasonings: 3 tablespoons of braising sauce; 2 teaspoons of chili sauce (optional); 1 small piece of ginger; 3 green onions; 1 head of garlic (whole). Taste: Salty and savory; Cooking method: Steaming; Time: 1 hour; Difficulty: Easy. Steps to Cook Braised Pork Belly Wash the ginger, green onions, and pork belly. Cut the ...
Main Ingredients: Pincer Fish: 500g. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount. Additional Ingredients: Chicken Essence: Appropriate amount; MSG: Appropriate amount; White Pepper Powder: Appropriate amount; Wang Shouyi Thirteen Spices: Appropriate amount; Bean Flour: Appropriate amount; Rapeseed Oil: Appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Stir-fried Pincer Fish Separate the fish ...
Main ingredients: Pork: 1 piece; Chinese celery: 1 stalk; Carrot: 1; Wild black fungus: 1 handful. Seasonings: Scallions: 2 stalks; Garlic: 5 cloves; Ginger: 5 slices; Small chili peppers: 3; Sichuan peppercorn powder: 1 tablespoon; Soybean powder: 5 tablespoons; Soy sauce: 2 tablespoons; Vinegar: 2 tablespoons; Granulated sugar: 3 tablespoons; Steamed fish soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; ...
Main Ingredients: Chicken: appropriate amount; Mixed Grain Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Bean Powder: appropriate amount; Ginger: appropriate amount; Scallion: appropriate amount; Sichuan Pepper Powder: appropriate amount; Cooking Wine: appropriate amount; Pepper Powder: appropriate amount; Chinese Yam: appropriate amount; Chinese Cabbage: appropriate amount; Carrot: appropriate amount; Garlic: appropriate amount. Taste: ...
Main Ingredients: Minced pork: 400g; Red pepper: 1; Lotus root: 100g; Egg: 1. Seasonings: Scallion: a little; Ginger: a little; Salt: appropriate amount; Peanut oil: 1 tablespoon; Pepper: a little; Sugar: a little; White sesame: a little; Bean powder: 3 tablespoons. Taste: Salty and fresh; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Steps to Make Red Pepper and Minced ...
Main Ingredients: Pork Shreds: 1 bowl. Additional Ingredients: Ginger: some; Garlic: some; Scallions: some; Doubanjiang (broad bean paste): some; Pickled Chili Peppers: some; Soybean Powder: 2 tablespoons; Tender Meat Powder: 3 tablespoons; Salt: some; Oil: some; Sugar: coarse; Vinegar: some; MSG: some. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Moderate. Steps for Cooking Grandma’s Fish-Flavored Shredded ...
Main ingredients: Ground meat: 500g; Carrot: 1; Tofu: 300g; Egg: 1. Seasonings: Soybean flour: a little; Salt: a little; Sugar: a little. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Normal. Steps to cook Tofu Meatballs Halfway through, I remembered to take this picture, so sorry! Boil the tofu and then crush it. Add ground meat, ...
Main ingredients: Beef: appropriate amount; Lettuce: appropriate amount. Seasonings: Sichuan peppercorn: appropriate amount; Dried chili pepper: appropriate amount; Cooking wine: appropriate amount; Soybean powder: appropriate amount; Egg: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Rapeseed oil: appropriate amount; Doubanjiang (broad bean paste): appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking ...
Main Ingredients: Cornmeal: 400g; All-purpose flour: 200g; Bean flour: 200g; Baby bok choy: 4000g; Ground pork: 500g. Seasonings: Oil: appropriate amount; Salt: a little; Chopped scallions and ginger: a little; Monosodium glutamate: a little; Sesame oil: a little. Taste: Salty and savory; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Cornmeal Vegetable Pancakes Cooking Steps Pluck and wash the baby ...
Main Ingredients: Pork Belly: Appropriate amount; Celery: Appropriate amount. Seasonings: Red 99 Hot Pot Seasoning: Appropriate amount; Pickled Ginger: Appropriate amount; Pickled Pepper: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Sugar: Appropriate amount; Garlic Paste: Appropriate amount; Bean Flour: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Steps ...
Main Ingredients: Shredded Pork: Appropriate amount; Green Pepper: Appropriate amount. Seasonings: Cooking Wine: Appropriate amount; Bean Powder: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Red 99 Hot Pot Seasoning: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Spicy and Crispy Shredded Pork Mix the shredded pork with bean ...
Main Ingredients: Pork Liver: 400g; Scallions: 150g. Seasonings: Soybean Paste: 1 tablespoon; Pickled Peppers: 20g; Ginger: 3 slices; Garlic: 1 clove; Bean Flour: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Stir-Fried with Scallions Prepare the ingredients. Cut the pork liver into slices. Add ...
Main Ingredients: Pork: 300g. Additional Ingredients: Baby Bok Choy: 500g; Chili Peppers: 6; Sichuan Peppercorns: 6; Ginger: 2 pieces; Garlic: 2 cloves; Doubanjiang (spicy bean paste): 1 tablespoon; Bean Flour: 1 tablespoon. Taste: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Boiled Pork Slices with Baby Bok Choy Prepare the ingredients. Cut the pork ...
Main Ingredients: 1 chicken thigh; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic sprouts; 2 small spicy peppers. Additional Ingredients: 150g ginger; 2 teaspoons cooking wine; 1 teaspoon bean powder; 4 pointed peppers; 1 red chili pepper. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Ginger Fried Chicken Thighs Slice the ginger; Marinate ...
Main Ingredients: Rabbit Meat: 500g; Line Pepper: appropriate amount; Pickled Chili: appropriate amount; Dried Chili: appropriate amount; Egg: 1; Monosodium Glutamate: appropriate amount. Auxiliary Materials: Zaijiang: appropriate amount; Douban Sauce: appropriate amount; Pickled Ginger: appropriate amount; Sichuan Peppercorn: appropriate amount; Bean Powder: appropriate amount; Oyster Sauce: appropriate amount. Flavor: Spicy; Cooking Method: Braised; Time: 20 minutes; Difficulty: Normal. 【Zaijiang Fresh ...
Main Ingredients: Yellow Croaker: 500g; Shiitake Mushroom: 50g; Garlic: 2 cloves; Green Onion: 1 stalk; Red Chili Pepper: 1; Sichuan Peppercorn: 20; Cooking Wine: 4 teaspoons; Sugar: 1 teaspoon; Cooking Oil: 1 tablespoon. Additional Ingredients: Thinly Sliced Pork: 100g; Bean Sprouts: 10g; Ginger: 20g; Scallions: 2 stalks; Soybean Flour: 1 tablespoon; Dried Chili Pepper: 2; Doubanjiang (Chili Bean Sauce): 1.5 ...
Main Ingredients: Bamboo Shoots: Half; Pork Slices: Appropriate Amount; Green Pepper: Appropriate Amount; Red Pepper: Appropriate Amount. Seasonings: Corn Oil: Appropriate Amount; Ginger: Appropriate Amount; Sichuan Pepper: 10 Pieces; Soy Sauce: Appropriate Amount; Salt: Appropriate Amount; Garlic: Appropriate Amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Bamboo Shoots Cut ...
Main Ingredients: Garlic Scapes: 350g; Pork Strips: 150g. Auxiliary Ingredients: Red Pepper Strips: a little; Ginger: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: a little; Shaoxing Wine: 1.5 tablespoons; Water Starch: 1 tablespoon; Sugar: 1g; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: a little. Taste: Salty and Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: ...
