Main Ingredients: Pasta: 100g; Beef: as needed; Tomato: 1. Additional Ingredients: Onion: 20g; Tomato Sauce: 20g; Lemongrass: a small amount; Pink Salt: a small amount. Taste: Sour and Salty; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato Beef Pasta Cook the pasta Drain and set aside Heat olive oil, add onion and beef, stir-fry Add ...
Main Ingredients: Leftover rice: 1 bowl. Auxiliary Ingredients: Cucumber: appropriate amount; Pineapple: appropriate amount; Bacon: appropriate amount. Seasonings: Garlic: appropriate amount; Olive oil: appropriate amount; Rose salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Garlic Olive Oil Bacon Fried Rice Chop the ingredients, cucumber, pineapple, bacon. One bowl of leftover rice, olive ...
Main Ingredients: Tofu: 150g; Winter Melon: 260g; Lotus Seeds: 25g; Shiitake Mushrooms: 30g. Additional Ingredients: Rose Salt: 4 tsp; Olive Oil: 10ml; Purified Water: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps to Prepare the Bowl of Refreshing Tofu Soup to Replenish Energy as Spring Turns to Summer Soak the Shiitake Mushrooms and ...
Main Ingredients: Beef Steak: 1000g; Potato: 1; Ginger: 1 piece; Garlic: 5 cloves. Auxiliary Materials: Star Anise: 4; Sand Ginger: 3; Black Cardamom: 2; Bay Leaf: 2 pieces; Orange Peel: a little; Sichuan Pepper: 20 grains; Cumin: appropriate amount; Dark Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount; Sugar: a little; Oyster Sauce: appropriate amount; Cooking Wine: a little; ...
Main Ingredients: Broccoli: appropriate amount; Cauliflower: appropriate amount. Auxiliary Ingredients: Lao Gan Ma flavored fermented black beans: half spoon; Soy sauce: half spoon; Salt: half teaspoon; Sesame oil: appropriate amount; Rice vinegar: appropriate amount; Green pepper: appropriate amount; Garlic cloves: 3 pieces; Ginger: appropriate amount; Red pepper: appropriate amount. Taste: sour and spicy; Cooking method: mix; Time: ten minutes; Difficulty: ...
Main Ingredients: Mung Beans: 1000g; Potatoes: 2; Pork Belly: 300g; Scallions: Appropriate amount; Ginger: 2 slices; Garlic: 3 cloves; Fermented Flour: 300g. Seasonings: Northeast Soybean Paste: 1 tablespoon; Salt: Appropriate amount; Cooking Oil: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Mung Bean Cake Well-Risen Dough Knead the Dough Roll ...
Main Ingredients: Flour: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Yeast: appropriate amount. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Goldfish Steamed Buns Steam and mash a small amount of pumpkin. Fill a small ladle with flour. Add sugar, yeast, and flour to the pumpkin paste. Knead well ...
Main Ingredients: Flour: 500g; Yeast: 5g; Sugar: 10g; Water: 300g. Additional Ingredients: Scallion Oil Paste: as needed; Salt and Pepper: as needed. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps to Make Scallion Pancake Combine flour, sugar, yeast, and water in a bowl Knead into a dough, cover with plastic wrap, and let it rise until ...
Ingredients: Flour: 500g; Water: 260g; Sugar: 20g; Oil: 5g; Yeast: 5g. Seasonings: Salt and pepper: appropriate amount; Sesame: a little. Taste: savory; Cooking method: steaming; Time-consuming: several hours; Difficulty: ordinary. Steps for making Scallion Pancake Mix all the main ingredients and knead into a smooth and appropriate dough. Cover with plastic wrap and let it rest for 5 minutes. Roll ...
Main ingredients: Dough: 200g; Minced pork: 150g. Auxiliary materials: Scallions: a small amount; Cooking oil: 1 tablespoon; Ginger: an appropriate amount. Seasonings: Pepper and salt: a small amount; Salt: 1g; Monosodium glutamate: 1g. Taste: Salty and fresh; Cooking method: Steaming; Time: Several hours; Difficulty: Simple. Detailed steps for cooking “Chinese Cabbage” Chive and Chinese Cabbage Buns Put warm water and ...
Main Ingredients: Beef Shank: 800g. Additional Ingredients: Doubanjiang (Chili Bean Paste): 1 tsp; White Wine: 2 tsp; Ground Pepper: 1/2 tsp; Chicken Bouillon Powder: 1/2 tsp; Ginger: as needed; Garlic Cloves: as needed; Dried Red Chilies: 6. Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: 1 hour; Difficulty: Moderate. Detailed Steps for Cooking Spicy Beef Shank Prepare the beef shank. ...
Main Ingredients: Beef Shank: 500g. Additional Ingredients: Ginger Slices: 3 pieces; Garlic Cloves: 2; Dried Chili Peppers: 1 small handful; Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Rock Sugar: 1 piece; Scallion: 2 sections; Star Anise: 2 pieces; Bay Leaves: 4 pieces; Cinnamon: 1 piece. Flavor: Medium Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Yam: 150g; Chives: 1 bunch; Flour: 20g. Additional Ingredients: Shiitake Mushrooms: 2; Minced Pork: as needed; Egg: 1. Seasonings: Cooking Oil: 1 tsp; Salt: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Yam Golden Rolls Prepare the ingredients. Finely chop the chives; soak and chop the shiitake mushrooms; peel, wash, ...
Main Ingredients: Duck Tongue: 500g; Eggs: 7; Dried Bean Curd: 250g. Additional Ingredients: Braising Spice Pack: 1; Soy Sauce: 4 tsp; Salt: 1 tsp; Cooking Wine: 4 tsp; Ginger: 6 slices; Red Dates: 10 pieces; Garlic: 1 clove. Flavor: Five Spice; Cooking Method: Braised; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Dried Bean Curd, Egg, and Braised Duck ...
Main Ingredients: Eggplant: as needed; Pork belly: as needed. Additional Ingredients: Garlic: as needed; Spring onion: as needed; Sweet bean sauce: as needed; Soy sauce: as needed; Salt: as needed; MSG: as needed; Sugar: as needed; Sesame oil: as needed. Flavor: Savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pork Slices with Eggplant Main ...
Main Ingredients: Eggplant: appropriate amount. Auxiliary Materials: Garlic: several cloves; Scallion: appropriate amount; Starch: appropriate amount. Seasonings: Jinlongyu Rice Oil: appropriate amount; Salt: appropriate amount; Qianhe Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Sauté; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Sautéed Eggplant with Soybean Paste Prepare the ingredients: as shown in ...
Main Ingredients: Leftover Rice: 1 bowl; Celery: 2 stalks; Sausage: 1 pack; Eggs: 2. Seasonings: Cooking Wine: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Fried Rice with Sausage, Celery and Eggs Ingredients: Leftover Rice. Celery. Sausage and Eggs. Beat the eggs in a bowl and ...
Main Ingredients: Black Pepper Flavored Sausage: appropriate amount; Endive: appropriate amount; Hard-boiled Egg: appropriate amount; Carrot: appropriate amount. Additional Ingredients: Salad Dressing: appropriate amount. Taste: Light; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Egg Sausage Salad Take two black pepper flavored sausages, peel and wash the carrot, wash the endive, and peel and cut the hard-boiled ...
Ingredients: Eggs: 6; Pepper: 2g; Tomato sauce: 5g. Seasoning: Salt: appropriate amount. Taste: savory; Cooking method: baked; Time required: 10 minutes; Difficulty: easy. Steps to Make Flower-shaped Baked Egg Cups Prepare a non-stick flower-shaped mold set of 6. Crack an egg into each mold. Sprinkle an appropriate amount of salt evenly on top of each egg. Sprinkle a little pepper ...
Main Ingredients: Avocado: 1. Additional Ingredients: Eggs: 2; Salt: to taste; Pepper: to taste. Flavor: Salty and Fresh; Cooking Method: Baked; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Egg Baked Avocado Prepare the avocado Cut the avocado in half and remove the pit, as shown in the picture Scoop out some of the avocado flesh with a spoon ...
