Main Ingredients: Medium gluten flour: 500g; Boiling water: 150g; Cold water: 100g; Corn oil: 50g; Ground meat: as needed. Additional Ingredients: Stir-fry oil: as needed; Water: as needed. Flavor: Savory; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Tang Mian Box Make a well in the piled flour, pour in boiling water while stirring with ...
Main Ingredients: Pumpkin: 300g; Glutinous rice flour: as needed. Additional Ingredients: Sugar: as needed; Sesame seeds: as needed; Corn oil: as needed. Flavor: Sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Pumpkin Glutinous Rice Sesame Balls Prepare the ingredients Peel and steam the pumpkin chunks Mash the steamed pumpkin chunks with a large spoon Add ...
Main Ingredients: Chinese cabbage: 1; Shiitake mushrooms: appropriate amount; Minced pork: appropriate amount. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Garlic: appropriate amount; Water starch: appropriate amount. Taste: Salty and fragrant; Cooking method: Steaming; Time: Half an ...
Main Ingredients: Ground Meat: 100g (seasoned); Cabbage Leaves: 5 pieces. Additional Ingredients: Soy Sauce: 10g; Chili Peppers: 2; Cooking Wine: 2g; Salt: 1 spoon; Cornstarch: 1 spoon; Garlic: 2g; Green Onions: 2g. Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Meat Rolls Cabbage leaves and meat prepared Cabbage leaves prepared Blanch ...
Main Ingredients: Chinese cabbage: 6 leaves; Pork leg meat: 250g. Seasonings: Scallions: 4 stalks; Carrots: 4 slices; Pepper: 2g; Soy sauce: 1 tablespoon; Oyster sauce: 1/2 tablespoon; Salt: 2g; Chicken essence: 2g; Starch: 2g; Goji berries: 15 pieces. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls ...
Main Ingredients: Chinese cabbage: appropriate amount; pork leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; peanut oil: appropriate amount; cornstarch water: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls Wash the Chinese cabbage. Boil water in a pot, add a little salt ...
Main ingredients: Fresh rabbit: half; Scallions: 200g; Chili peppers: 30g. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Fresh hot sauce: appropriate amount; Sesame oil: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Flavor: Sour and spicy; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary. Steps for making Scallion King Rabbit Prepare ...
Main Ingredients: Chicken Feet: 15. Additional Ingredients: Lemon: 1.5; Passion Fruit: 2; Green Onions: as needed; Ginger: 1 small piece; Garlic: 2 heads; Sichuan Peppercorns: as needed; Star Anise: 2 pieces; Cooking Wine: 3 tablespoons; Bird’s Eye Chilies: 10; Onion: half; Chili Sauce: 3 tablespoons. Sauce Ingredients: Oyster Sauce: 3 tablespoons; Sesame Oil: 2 tablespoons; Light Soy Sauce: 4 tablespoons; ...
Main Ingredients: Duck Intestines: 400g. Additional Ingredients: Chili: 100g; Minced Sprouts: 300g; Ginger: 1 piece; Cooking Wine: 10g; Green Onion: 10g; Sichuan Peppercorn Oil: 3g; Spicy Sauce: 10g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Duck Intestines with Minced Sprouts Prepare the ingredients in advance: Duck intestines are divided into northern and ...
Main Ingredients: Farm-raised Chicken: 500g. Seasonings: Scallion: 10g each; Scallion sections: 15g each; Small chili peppers: 2; Salt: appropriate amount; Steamed fish soy sauce: appropriate amount; Sichuan pepper oil: appropriate amount; Cooking wine: 10g; Ginger slices: appropriate amount; Red oil: appropriate amount; Fresh spicy sauce: appropriate amount; Sugar: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Mix; Time: 45 ...
Main Ingredients: Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece. Seasonings: Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Double Mushroom Stir-Fried Udon Heat oil in a pan, stir-fry ...
Main ingredients: Fresh winter mushrooms: 60g; Black fungus: 5g; Winter bamboo shoots: 1 plant. Seasonings: Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Black Fungus and Winter Vegetables Ingredients: Fresh winter mushrooms (washed), black fungus (previously soaked and cleaned), winter bamboo shoots. Peel and ...
Main ingredients: Beef: 150g; Sha Cha Sauce: a little. Additional ingredients: Ginger shreds: a little; Pepper: a little; Oil: a little; Soy sauce: a little; Cornstarch: a little; Coriander: a little. Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for cooking Sha Cha Beef Thinly slice the beef and marinate it with Sha Cha sauce, pepper, soy ...
Main Ingredients: Beef: as needed; Sha Cha Sauce: 1 spoon. Additional Ingredients: Tender Ginger: as needed; Oil: as needed. Marinade: Oyster Sauce: a little; Sugar: a little; Pepper: a little; Cornstarch: a little; Peanut Powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Sha Cha Beef Prepare: Beef. Shred the tender ginger. ...
Main Ingredients: Beef shreds: appropriate amount; Potatoes: appropriate amount; Scallions: appropriate amount. Seasonings: Satay sauce: appropriate amount; Soy sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Cornstarch: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Steps for cooking Beef and Potato Shreds with Satay Sauce Peel and wash ...
Main Ingredients: Chinese broccoli: 500g; Beef: 500g; Cilantro: a small handful; Rice noodles: for one serving. Seasonings: Chicken bouillon: to taste; Fish sauce: to taste; Cornstarch: to taste; Chili sauce: to taste; Preserved radish: to taste; Oil: to taste; Soy sauce: to taste; Satay sauce: to taste; Salt: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: ...
Main Ingredients: Chicken breast: 100g; Green pepper: 20g; Bell pepper: 20g; Carrot: 20g; Shiitake mushroom: 10g; Egg white: 1. Seasonings: Maggi seasoning sauce: 3ml; Chopped scallion: 2g; Chopped ginger: 2g; Chicken powder: 2g; Salt: 3g; Starch: appropriate amount; Cooking wine: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Colorful Stir-Fried ...
Main Ingredients: Long eggplant: 1; Garlic: 5 cloves; Small spicy pepper: 1; Scallion: a little. Additional Ingredients: Maggi seasoning sauce: 1 teaspoon; Oyster sauce: 1 tablespoon; Salt: 1g; Rapeseed oil: 2 tablespoons; Sugar: 1 tablespoon; Chili powder: 2 tablespoons; Sichuan peppercorn powder: 2 tablespoons; Cumin powder: 2 tablespoons. Flavor: Spicy; Cooking Method: Grilled; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Eggplant: 1; Potato: 1; Green Pepper: 1; Red Chili Pepper: 1; Spring Onion: a small amount; Garlic: 3 cloves. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Cooking Wine: 2 tablespoons; Maggi Seasoning Sauce: 1 tablespoon; Salt: to taste; Five Spice Powder: to taste; Cornstarch: to taste. Taste: Salty ...
Main Ingredients: Ground Pork: 100g; Phosphorus Shrimp Meat: 50g; Flower Mushrooms: 9 pieces; Shrimp: 9 pieces. Additional Ingredients: Cooking Wine: 1/2 tbsp; Salt: a pinch; White Pepper Powder: a pinch; Fish Sauce: 1/2 tbsp; Ginger Juice: 1/2 tbsp; Chopped Green Onions: a little; Maggi Seasoning Sauce: 1 tbsp; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Steaming; ...
