Main Ingredients: Sour cabbage: half a small head; pork oil: appropriate amount; dough: 1 piece. Seasonings: Salt: 1 spoon; chicken essence: 1 spoon; oyster sauce: 1 tablespoon; soy sauce: 1 tablespoon; chopped green onion: appropriate amount; chopped ginger: appropriate amount; filling seasoning: a little; cooking oil: 30ml. Taste: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for Cooking ...
Main Ingredients: 1 green radish; 30g dried shrimp; 1 small handful of vermicelli (soaked); 600g flour; appropriate amount of water. Seasonings: Appropriate amount of chopped scallions and ginger; 1 tablespoon of oyster sauce; 1 spoonful of salt; appropriate amount of chicken essence; a little bit of filling seasoning; 40ml of corn oil. Taste: Other; Cooking Method: Pan-fried; Time: 1 hour; ...
Main Ingredients: Chive and mushroom filling: as needed; Dough: as needed. Additional Ingredients: Corn oil: as needed; Thin flour water: a little bit. Taste: Salty and fragrant; Cooking method: Pan-fried; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Chive and Mushroom Pan-Fried Dumplings Add some water to the flour and stir with chopsticks until it becomes lumpy. Knead the ...
Main Ingredients: Dough: Appropriate amount (fermented). Auxiliary Materials: Red yeast rice powder: A little bit; Peanut oil: Appropriate amount; Black sesame salt: Appropriate amount; Chopped scallions: Appropriate amount; Sichuan pepper powder: Appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for cooking Black Sesame Salted Wo Wo Place the kneaded dough in a warm ...
Main Ingredients: Carrot: 1/2; Dried Tofu: 5 pieces. Additional Ingredients: Small Chili Pepper: 1; Garlic: 3 cloves. Seasonings: Salt: 1 teaspoon; Oil: as needed. Taste: Slightly Spicy; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Steps for Carrot and Dried Tofu Stir Fry Heat oil in a pan, add chili pepper and garlic, stir fry until fragrant. Add carrot ...
Main Ingredients: Chicken Feet: Appropriate amount; Chicken Wings: Appropriate amount; Dried Tofu Skin: Appropriate amount; Dried Tofu: Appropriate amount. Auxiliary Ingredients: Ginger Slices: Appropriate amount; Garlic Cloves: Appropriate amount. Seasonings: Beer: Appropriate amount; Braising Sauce: Appropriate amount; Yellow Rock Sugar: Appropriate amount; Salt: Appropriate amount; Yellow Wine: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: One hour; Difficulty: ...
Main ingredients: Dried tofu: 5 pieces; Chili peppers: 5; Garlic chives: 1. Auxiliary materials: Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: moderately spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Spicy Garlic Chives Stir-fried Dried Tofu Cut the ingredients and set aside. Stir-fry the dried chili peppers ...
Main ingredients: Tea tree mushrooms: 1 small box; Dried tofu: 4 pieces; Celery: 1 slice. Seasonings: Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Oil: appropriate amount; Salt: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 10 minutes; Difficulty: Easy. Detailed steps for cooking Celery and Tea Tree Mushroom Stir-Fry with Dried Tofu Prepare the ingredients; Heat ...
Main Ingredients: Dry Silk: 4 pieces; Green Pepper: 2; Preserved Vegetable: 1 small piece. Additional Ingredients: Garlic: 2 cloves; Red Pepper: 2; Oil: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper and Preserved Vegetable Dry Silk Prepare the raw materials; Prepare the raw materials; Add ...
Main Ingredients: Pork Ribs: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Ginger: Appropriate amount; Egg: Appropriate amount; Crispy Fried Flour: Appropriate amount; Tomato Sauce: Appropriate amount. Flavor: Fish Fragrant; Cooking Method: Fried; Time: 45 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Fried Pork Ribs Soak the pork ribs in water in advance, changing the water several times in the middle ...
Main Ingredients: Prawns: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Tomato sauce: Appropriate amount; Rose salt: Small amount; Chicken essence: Small amount; White vinegar: Small amount; Coriander: 2 stalks; Purified water: 1 bottle; Ginger: Appropriate amount; Garlic: Appropriate amount. Taste: Sweet and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Sauce Stir-Fried Prawns Preparation ...
Main Ingredients: Pasta: 100g; Beef: as needed; Tomato: 1. Additional Ingredients: Onion: 20g; Tomato Sauce: 20g; Lemongrass: a small amount; Pink Salt: a small amount. Taste: Sour and Salty; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato Beef Pasta Cook the pasta Drain and set aside Heat olive oil, add onion and beef, stir-fry Add ...
Main Ingredients: Leftover rice: 1 bowl. Auxiliary Ingredients: Cucumber: appropriate amount; Pineapple: appropriate amount; Bacon: appropriate amount. Seasonings: Garlic: appropriate amount; Olive oil: appropriate amount; Rose salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Garlic Olive Oil Bacon Fried Rice Chop the ingredients, cucumber, pineapple, bacon. One bowl of leftover rice, olive ...
Main Ingredients: Tofu: 150g; Winter Melon: 260g; Lotus Seeds: 25g; Shiitake Mushrooms: 30g. Additional Ingredients: Rose Salt: 4 tsp; Olive Oil: 10ml; Purified Water: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps to Prepare the Bowl of Refreshing Tofu Soup to Replenish Energy as Spring Turns to Summer Soak the Shiitake Mushrooms and ...
Main Ingredients: Beef Steak: 1000g; Potato: 1; Ginger: 1 piece; Garlic: 5 cloves. Auxiliary Materials: Star Anise: 4; Sand Ginger: 3; Black Cardamom: 2; Bay Leaf: 2 pieces; Orange Peel: a little; Sichuan Pepper: 20 grains; Cumin: appropriate amount; Dark Soy Sauce: appropriate amount; Light Soy Sauce: appropriate amount; Sugar: a little; Oyster Sauce: appropriate amount; Cooking Wine: a little; ...
Main Ingredients: Broccoli: appropriate amount; Cauliflower: appropriate amount. Auxiliary Ingredients: Lao Gan Ma flavored fermented black beans: half spoon; Soy sauce: half spoon; Salt: half teaspoon; Sesame oil: appropriate amount; Rice vinegar: appropriate amount; Green pepper: appropriate amount; Garlic cloves: 3 pieces; Ginger: appropriate amount; Red pepper: appropriate amount. Taste: sour and spicy; Cooking method: mix; Time: ten minutes; Difficulty: ...
Main Ingredients: Mung Beans: 1000g; Potatoes: 2; Pork Belly: 300g; Scallions: Appropriate amount; Ginger: 2 slices; Garlic: 3 cloves; Fermented Flour: 300g. Seasonings: Northeast Soybean Paste: 1 tablespoon; Salt: Appropriate amount; Cooking Oil: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Mung Bean Cake Well-Risen Dough Knead the Dough Roll ...
Main Ingredients: Flour: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Yeast: appropriate amount. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Goldfish Steamed Buns Steam and mash a small amount of pumpkin. Fill a small ladle with flour. Add sugar, yeast, and flour to the pumpkin paste. Knead well ...
Main Ingredients: Flour: 500g; Yeast: 5g; Sugar: 10g; Water: 300g. Additional Ingredients: Scallion Oil Paste: as needed; Salt and Pepper: as needed. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps to Make Scallion Pancake Combine flour, sugar, yeast, and water in a bowl Knead into a dough, cover with plastic wrap, and let it rise until ...
Ingredients: Flour: 500g; Water: 260g; Sugar: 20g; Oil: 5g; Yeast: 5g. Seasonings: Salt and pepper: appropriate amount; Sesame: a little. Taste: savory; Cooking method: steaming; Time-consuming: several hours; Difficulty: ordinary. Steps for making Scallion Pancake Mix all the main ingredients and knead into a smooth and appropriate dough. Cover with plastic wrap and let it rest for 5 minutes. Roll ...
