Main Ingredients: Clams: 1/2 pound; Thin noodles: a small handful; Baby bok choy: a small handful; Egg: 1. Additional Ingredients: Soybean oil: as needed; Ground Sichuan peppercorn: 1 tsp; Light soy sauce: 1 tsp; Salt: 1 tsp; Chopped scallions: as needed. Taste: Salty and fresh; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Seafood Vegetable Egg ...
Main Ingredients: Flour: 360g; Clam meat: 1 bowl; Cabbage: 150g; Chopped green onions: a little; Soy sauce: 1 tbsp; Minced garlic: 1 tbsp. Additional Ingredients: Onion: as needed; Red chili pepper: as needed; Green chili pepper: as needed. Taste: Mildly spicy; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Noodle Soup Prepare all ...
Main Ingredients: Firm Tofu: 1 block; Ground Pork: 200g; Shrimp: 100g; Clams: 100g. Additional Ingredients: Cilantro: 1 bunch; Green Onion: 1 bunch; Ginger: a small piece; Egg White: 1. Seasonings: Cornstarch: 2 teaspoons; Salad Oil: as needed; Sesame Oil: as needed; MSG: as needed; Salt: as needed. Taste: Light; Cooking Method: Stew; Time: 30 minutes; Difficulty: Moderate. Detailed Cooking Steps ...
Main Ingredients: Half a chicken; one quarter of a pumpkin; half an onion. Seasonings: Ginger powder: appropriate amount. Condiments: Soy sauce: one tablespoon; salt: appropriate amount; cooking wine: one teaspoon. Taste: salty and fresh; Cooking method: stewing; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Pumpkin Stewed Old Chicken Wash the chicken, remove the hair and cut it into ...
Main Ingredients: Flour: appropriate amount; Vegetable Powder: appropriate amount; Warm Water: appropriate amount; Yeast: appropriate amount. Auxiliary Ingredients: Sugar: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Creative Steamed Buns Knead the flour into smooth dough with appropriate amounts of vegetable powder, cocoa powder, and warm water, and let it ferment. Roll ...
Main Ingredients: Flour: appropriate amount; Vegetable powder: appropriate amount; Yeast: appropriate amount; Warm water: appropriate amount. Additional Ingredients: Sugar: appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Creative Lucky Roll Steamed Buns Vegetable powder and cocoa powder. Take an appropriate amount of flour, add 5g of sugar, a suitable amount of red ...
Main Ingredients: Dried Bean Sprout: 50-60g; Flour: 3 small bowls. Auxiliary Ingredients: Pork: 150g; Vermicelli: (about 60g). Seasonings: Scallion: appropriate amount; Ginger: 3 slices; Dark Soy Sauce: 2 tablespoons; Light Soy Sauce: 2-3 tablespoons; Chicken Essence: 1 teaspoon. Taste: Scallion Flavor; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Dried Bean Sprout and Shredded Pork Rolled ...
Main Ingredients: 1 round eggplant, 1 tomato, 2 green peppers. Seasonings: 3 garlic cloves, salt, soy sauce, cooking oil. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Home-style Eggplant Recipe – Sour and Spicy Eggplant Strips Wash all ingredients. Peel the round eggplant and cut it into strips the size of chopsticks. Cut the ...
Main Ingredients: 1 eggplant; 1 green pepper. Additional Ingredients: 2 cloves of garlic. Seasonings: A little oil; salt to taste; a little soy sauce. Flavor: Garlic; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Quick and Low-Oil Green Pepper and Eggplant Stir-Fry Cut the eggplant into 2cm square pieces and stir-fry them in a dry pan. Add ...
Main Ingredients: Eggplant: as needed; Pork: as needed. Additional Ingredients: Sha Cha Sauce: as needed; Green Onion: as needed; Salt: as needed; Oil: as needed; Ginger: as needed; Garlic: as needed. Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sha Cha Minced Pork with Eggplant Wash 1 eggplant and cut the pork into minced ...
Main Ingredients: Broccoli: 170g; Shrimp: 80g. Additional Ingredients: Green Onion: 3cm; Garlic: 2 cloves; Ginger: 1 piece. Seasonings: Cooking Oil: 20g. Marinade: Salt: 1g; Cooking Wine: 4g; Cornstarch: 4g. Sauce: Salt: 2g; Cornstarch: 5g; Pepper: 1g; Water: Cornstarch:Water=1:3. Taste: Original; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Broccoli Stir-Fried Shrimp Cooking Steps Prepare the ingredients. Slice the ginger and ...
Main Ingredients: Medium gluten flour: 500g; Boiling water: 150g; Cold water: 100g; Corn oil: 50g; Ground meat: as needed. Additional Ingredients: Stir-fry oil: as needed; Water: as needed. Flavor: Savory; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Tang Mian Box Make a well in the piled flour, pour in boiling water while stirring with ...
Main Ingredients: Pumpkin: 300g; Glutinous rice flour: as needed. Additional Ingredients: Sugar: as needed; Sesame seeds: as needed; Corn oil: as needed. Flavor: Sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Pumpkin Glutinous Rice Sesame Balls Prepare the ingredients Peel and steam the pumpkin chunks Mash the steamed pumpkin chunks with a large spoon Add ...
Main Ingredients: Chinese cabbage: 1; Shiitake mushrooms: appropriate amount; Minced pork: appropriate amount. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Garlic: appropriate amount; Water starch: appropriate amount. Taste: Salty and fragrant; Cooking method: Steaming; Time: Half an ...
Main Ingredients: Ground Meat: 100g (seasoned); Cabbage Leaves: 5 pieces. Additional Ingredients: Soy Sauce: 10g; Chili Peppers: 2; Cooking Wine: 2g; Salt: 1 spoon; Cornstarch: 1 spoon; Garlic: 2g; Green Onions: 2g. Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Meat Rolls Cabbage leaves and meat prepared Cabbage leaves prepared Blanch ...
Main Ingredients: Chinese cabbage: 6 leaves; Pork leg meat: 250g. Seasonings: Scallions: 4 stalks; Carrots: 4 slices; Pepper: 2g; Soy sauce: 1 tablespoon; Oyster sauce: 1/2 tablespoon; Salt: 2g; Chicken essence: 2g; Starch: 2g; Goji berries: 15 pieces. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls ...
Main Ingredients: Chinese cabbage: appropriate amount; pork leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; peanut oil: appropriate amount; cornstarch water: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls Wash the Chinese cabbage. Boil water in a pot, add a little salt ...
Main ingredients: Fresh rabbit: half; Scallions: 200g; Chili peppers: 30g. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Fresh hot sauce: appropriate amount; Sesame oil: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Flavor: Sour and spicy; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary. Steps for making Scallion King Rabbit Prepare ...
Main Ingredients: Chicken Feet: 15. Additional Ingredients: Lemon: 1.5; Passion Fruit: 2; Green Onions: as needed; Ginger: 1 small piece; Garlic: 2 heads; Sichuan Peppercorns: as needed; Star Anise: 2 pieces; Cooking Wine: 3 tablespoons; Bird’s Eye Chilies: 10; Onion: half; Chili Sauce: 3 tablespoons. Sauce Ingredients: Oyster Sauce: 3 tablespoons; Sesame Oil: 2 tablespoons; Light Soy Sauce: 4 tablespoons; ...
Main Ingredients: Duck Intestines: 400g. Additional Ingredients: Chili: 100g; Minced Sprouts: 300g; Ginger: 1 piece; Cooking Wine: 10g; Green Onion: 10g; Sichuan Peppercorn Oil: 3g; Spicy Sauce: 10g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Duck Intestines with Minced Sprouts Prepare the ingredients in advance: Duck intestines are divided into northern and ...
