Main Ingredients: Bitter Melon: half; Eggs: 2; Red Chili Peppers: 2. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Cooking Wine: 1 spoon. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Cooking Bitter Melon Stir-fried with Eggs Fragrant and delicious. Ingredients prepared. Cut the bitter melon in half, remove the seeds, and scrape off ...
Main Ingredients: Pork Skin: 200g; Red Chili Peppers: 5. Additional Ingredients: Vegetable Oil: 5g; Salt: 3g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Sichuan Peppercorns: 1g; Ginger: 3 slices; Cooking Wine: 1 tbsp; Garlic: 5 cloves. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Spicy Stir-Fried Pork Skin (Tips for ...
Main Ingredients: Chinese Kale: As needed. Additional Ingredients: Salt: A little; Black Sesame Seeds: A little. Taste: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Chinese Kale Wash the Chinese Kale and pat dry. Heat oil in a hot pan. Add the Chinese Kale and stir-fry. Continue stir-frying until the Chinese Kale softens, then add ...
Main Ingredients: Scallions: 300g; Douchi (fermented black beans): 2g. Additional Ingredients: Pork lard: 10g; Chili powder: 1g; Salt: 5g; Light soy sauce: 1 tablespoon. Taste: Mildly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Advanced. Steps to Cook Douchi Scallion Soup Distinctive scallion fragrance. Ingredients prepared. Clean and cut the scallions into sections. Heat the wok, add pork lard, and ...
Main Ingredients: Flour: about 180g; Water: as needed; Eggs: 2; Scallions: 2 stalks. Additional Ingredients: Vegetable Oil: 1 tbsp; Salt: as needed. Flavor: Scallion; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Scallion Pancakes Take 1 cup of flour, about 180g. Add water and stir into a thick batter. (It should flow but not too easily.) ...
Main Ingredients: Sticky rice: 2 oz; Rice: 2 oz; Spring onion: 1 piece; Ginger: 2 slices; Beef tenderloin: 3 oz; Egg: 1. Seasonings: Tender meat powder: 1/2 tsp; Soy sauce: 1/2 tsp; Cooking wine: 1/2 tsp; White pepper powder: a little; Salt: a little; Corn oil: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. ...
Main Ingredients: Silken Tofu: 300g; Chinese Cabbage: 400g; Fish Head: 650g. Additional Ingredients: Ginger: 1 piece; Chili Powder: 50g; Sichuan Peppercorns: 30 pieces; Doubanjiang (Chili Bean Paste): 100g; White Pepper Powder: 1 tbsp; Soaked Wild Peppers: 10 pieces; Scallion: 1 stalk; Olive Oil: 150g; Dark Soy Sauce: 1/2 tbsp; Soy Sauce: 2 tbsp; Salt: to taste; Sugar: 1 tbsp. Taste: ...
Main Ingredients: Bean Curd: appropriate amount; Black Fungus: appropriate amount; Green Chili Pepper: appropriate amount; Carrot: appropriate amount. Seasonings: Green Onion: appropriate amount; Garlic: appropriate amount; Cooking Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount; Starch: appropriate amount. Flavor: Original; Difficulty: Unknown. Stir-Fried Bean Curd and Black Fungus – Detailed Cooking Steps Soak the bean curd and black ...
Main Ingredients: Rice Cake: As needed. Additional Ingredients: Bean Sprouts: A little; Carrot: 1 piece; Spring Onion: Omitted. Seasonings: Salt: 1 tsp; Cooking Wine: 1 tbsp; Sugar: Omitted; Soy Sauce: As needed. Taste: Bitter; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. 【Simple Breakfast】Stir-Fried Rice Cake Cooking Steps Prepare the ingredients. Wash and cut the spring onion and carrot, set ...
Main Ingredients: 4 free-range eggs; some bell pepper; some scallions. Seasonings: Some salt; some oil; some five-spice powder. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Tender and Smooth Scrambled Eggs Prepare all the necessary ingredients. Cut the bell pepper and scallions into small pieces. Beat the eggs with warm water and set aside. ...
Main Ingredients: Bullfrog: 2; Green Chili Pepper: 3; Red Chili Pepper: 2; Onion: 1/2. Seasonings: Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Garlic: 3 cloves; Sichuan Pepper: 1g; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Starch: 1 tablespoon; Cooking Wine: 10g. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Onion Fried ...
Main Ingredients: Water Chestnut Bamboo Shoots: 1; Lettuce Bamboo Shoots: some; Small Green Peppers: 2. Additional Ingredients: Ginger: some; Sichuan Peppercorns: 6; Corn Oil: some; Salt: a pinch; Oyster Sauce: some; Light Soy Sauce: a little; Spring Onions: some. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce Double Bamboo Shoots (How ...
Main Ingredients: Shiitake Mushrooms: appropriate amount; Pork: appropriate amount; Sausage: appropriate amount; Carrots: appropriate amount; Cabbage: appropriate amount; Tofu: appropriate amount. Seasonings: Dark Soy Sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Garlic Sprouts: appropriate amount. Flavor: Original; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Clay Pot Tofu with Minced Pork Cut the vegetables. ...
Main Ingredients: Dried Sea Cucumber: Appropriate amount; Pork: Appropriate amount; Oilseed Rape: Appropriate amount; Chicken Breast: Appropriate amount; Tender Bamboo Shoots: Appropriate amount; Wood Ear Mushroom: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Jujube: Appropriate amount; Goji Berries: Appropriate amount; Ginger: Appropriate amount. Seasonings: Salt: Appropriate amount; Cooking Wine: Appropriate amount; Five Spice Powder: Appropriate amount; Wei Ji Xian: Appropriate ...
Main Ingredients: Pig’s Trotters: half; Beer: 1 bottle. Additional Ingredients: Vegetable Oil: 10g; Salt: 5g; Dark Soy Sauce: 10g; Light Soy Sauce: 1 tablespoon; Star Anise: 1 piece; Chili Powder: 2g. Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Beer Braised Pig’s Trotters No need for too many ingredients and decorations, deliciousness ...
Main Ingredients: Cilantro: about 80g; Sausage: a few slices; Peanut oil: a small amount; Salt: 0.3g; Chicken bouillon: a small amount. Additional Ingredients: Onion sprouts: a small amount; Water: a small amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sausage Stir-Fried Cilantro Stems Remove old leaves from the cilantro. Rinse the cilantro. Cut ...
Main Ingredients: Duck: appropriate amount; Chinese yam: appropriate amount. Additional Ingredients: Water: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount. Taste: Original; Cooking Method: Stew; Cooking Time: Half an hour; Difficulty: Moderate. Step-by-Step Recipe for Duck and Chinese Yam Soup Peel and cut the Chinese yam. Peel the duck and soak in salt water to prevent discoloration. Rinse with clean ...
Main Ingredients: Pork Belly: 250g; Starch: 100g; Egg: 1. Additional Ingredients: Vegetable Oil: 500g; Salt: 3g; Sichuan Peppercorn: 2g; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Savory; Cooking Method: Deep-frying; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Cooking Crispy Pork Super delicious. Ingredients prepared. Wash the pork belly and cut into evenly thick slices. Marinate with cooking ...
Main Ingredients: Chicken Feet: 500g. Seasonings: Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Cooking Wine: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Sugar: 3 pieces. Taste: Medium Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Chicken Feet Delicious and chewy. Cut in half and remove the nails. Boil the ...
Main ingredients: Pig blood: 2 tablespoons; Water: 4 tablespoons; Salt: a little; Thirteen spices: a little; Cooking oil: 2 tablespoons. Auxiliary materials: Scallion: appropriate amount; Green onion: 1 stalk; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sugar: half tablespoon; Chili oil: 1 tablespoon; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: 20 minutes; Difficulty: Simple. Steps to ...
