Main Ingredients: Rack of lamb: 250g. Additional Ingredients: Lemon: as needed. Seasonings: Red chili: as needed; Black pepper: as needed; Curry powder: as needed; Vodka: as needed; Salt: as needed; Sugar: as needed. Flavor: Curry; Cooking Method: Roasting; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Rack of Lamb Blanch the rack of lamb in boiling water to remove ...
Main Ingredients: Pig trotters: 1700g; Ginger: a small piece; Garlic seeds: a small handful; Dried shallots: a few; Perilla leaves: 160g. Additional Ingredients: Oil: as needed; Cornstarch: as needed; Salt: as needed; Soy sauce: as needed; Oyster sauce: 1 tablespoon; Rice wine: a few drops. Flavor: Other; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Scented ...
Main Ingredients: Pork Loin: 285g; White Flour Cake: 2. Auxiliary Ingredients: Green Bell Pepper: 2; Green Garlic Sprouts: 2. Seasonings: Corn Oil: Appropriate amount; Cooking Wine: A little; Sichuan Peppercorns: A little (8 grains); Ginger: A little; Pixian Douban: Appropriate amount; Fermented Black Beans: Appropriate amount; Sweet Bean Sauce: Appropriate amount; Chicken Essence: A little; Seasoning Salt: A little. Flavor: ...
Main Ingredients: Bean Curd Skin: appropriate amount; Pork Tenderloin: appropriate amount. Additional Ingredients: Carrot: appropriate amount; Cucumber: appropriate amount; Shredded Scallion: appropriate amount; Starch: appropriate amount; Egg White: appropriate amount. Seasonings: Sweet Sauce: appropriate amount; Cooking Wine: appropriate amount. Flavor: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Lianhua Sauce Shredded Pork Shred the pork ...
Main Ingredients: Japanese Tofu: 3 packs; Crab sticks: 4 pieces; Shrimp: 6 pieces. Additional Ingredients: Green onion: as needed; Oil: as needed; Cornstarch: as needed; Cooking wine: as needed; Oyster sauce: as needed; Sweet sauce: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Crab Stick with Japanese Tofu Wash the crab sticks, ...
Main Ingredients: Old Pumpkin: 500g; Glutinous Rice Flour: 500g. Additional Ingredients: Sugar: to taste; Bread Crumbs: to taste; Egg: 1. Ingredients: Butter: 30g. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Pancakes with Milk Flavor Peel and steam the old pumpkin until cooked, about 10-20 minutes. Use a chopstick to check if it’s ...
Main Ingredients: Pumpkin: appropriate amount; Salmon: appropriate amount; Eggs: 2; Flour: appropriate amount; Dried Shiitake Mushrooms: 2; Cheese Slice: 1; Black Sesame Seeds: a little. Additional Ingredients: Salt: a little. Flavor: Milky; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Milky Salmon Pumpkin Pancakes – Detailed Cooking Steps for Kids Peel and slice the pumpkin, steam the pumpkin slices ...
Old Dough: Flour: 200g; Warm Water: 200g. Dough: Flour: for kneading, 260g; Sugar: 5g. Seasoning: Flour: (dry flour kneaded in after fermentation) 150g. Flavor: Original; Technique: Steaming; Time: Several days; Difficulty: Advanced. Detailed Steps for Making Old Dough Steamed Buns Mix 200g flour with 200g warm water, stir well, and seal in a bottle. After a day, when you open ...
Main Ingredients: Pork Ribs: 400g. Additional Ingredients: Scallions: 3 stalks; Ginger: 1 piece; Starch: about 5g. Seasonings: Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Oyster Sauce: 1 tbsp; Rock Sugar: about 10g; Star Anise: 1 piece; Garlic Cloves: 5; Sichuan Peppercorns: to taste; Cooking Wine: to taste; Peanut Oil: 1 tbsp. Flavor: Scallion; Cooking Method: Braised; Cooking ...
Main Ingredients: Lamb leg meat: 500g; Yellow carrots: 2 pieces. Additional Ingredients: Cooking oil: as needed; Salt: as needed; Ground Sichuan peppercorn: as needed; Dark soy sauce: a little; White wine: 1 tablespoon; Spring onion: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Braised Lamb with Carrots Lamb leg ...
Main Ingredients: Lamb: 800g; Carrot: half piece; Star anise: 2 pieces; Ginger: a few slices. Seasonings: Corn oil: 10ml; Salt: a little; Light soy sauce: 8ml; Cooking wine: as needed; Laoganma chili sauce: 1 spoon. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Carrot Braised Lamb Slice the carrots, prepare star anise ...
Main Ingredients: Chicken: as needed. Additional Ingredients: Mushrooms: as needed; Edamame: as needed; Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Ginger: as needed; Garlic: as needed. Seasonings: Cooking Oil: as needed; Salt: 1 tablespoon. Taste: Salty and Fragrant; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Stir-Fry with Edamame Prepare the ingredients. ...
Main Ingredients: Chicken Fillet: 200g. Additional Ingredients: Broccoli: 100g; Mushrooms: 100g; Peanut Oil: 30ml. Seasonings: Salt: 3g; Spring Onions: 10g; Ginger: 5g; Chili Peppers: 2; Light Soy Sauce: 10ml; MSG: 2g. Taste: Savory; Cooking Method: Stir-fry; Cooking Time: 45 minutes; Difficulty: Moderate. 【Feathered and Beasts】Mushroom Chicken Fillet Cooking Steps Fry the chicken fillet in a pan. Rinse the mushrooms and ...
Main Ingredients: Beef Tenderloin: 400g; Broccoli: 1; Red Bell Pepper: 1; Onion: half; Garlic: 4 cloves. Additional Ingredients: Black Pepper Sauce: 20g; Black Pepper: to taste; Olive Oil: 40g; Salt: 6g; Thyme: 1g. Taste: Savory; Cooking Method: Grilled; Time: 45 minutes; Difficulty: Easy. Broccoli Grilled Beef Tenderloin Cooking Steps Mince 2 cloves of garlic, mix with crushed black pepper, thyme, ...
Main Ingredients: Beef: 200g; Green bell pepper: 1; Red bell pepper: 1; Yellow bell pepper: 1. Additional Ingredients: Ginger slices: as needed; Cooking wine: as needed; Soy sauce: as needed; Baking soda: as needed; Oyster sauce: as needed; Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Colorful Bell ...
Main Ingredients: Beef Fillet: 300g; Green Pepper: 2. Additional Ingredients: Salt: 5g; Egg: 1; Cornstarch: 10g; Cooking Wine: 15g; Dark Soy Sauce: 5g; Sugar: 10g; Green Onion: 10g; Ginger: 10g; Garlic: 10g; Oyster Sauce: 15g; Chicken Broth: 10g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper Beef Cut the green peppers and ...
Main Ingredients: Pork: 300g; Corn: 1; Flour: 1kg. Auxiliary Materials: Yeast: 1g; Sugar: 5g. Seasonings: Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Ordinary. Chinese Pancake with Leavened Dough #Noodles# Detailed Cooking Steps Add 1 gram of yeast and 5 grams of sugar to ...
Main Ingredients: One Red Dragon Fruit; One Bunch of Spinach; Two Bowls of Flour. Auxiliary Ingredients: Water; Yeast; Black Sesame Seeds. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Watermelon Steamed Buns Pour the dragon fruit juice into a bowl. Pour the spinach juice into the bowl (you can blanch it in advance). Add ...
Main Ingredients: Flour: 70g; Cornstarch: 30g; Salt: 1g; Water: 150g; Green Tea Powder: Appropriate amount. Seasonings: Sesame Oil: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Monosodium Glutamate: A little; Chili Oil: Appropriate amount; Corn Oil: (Brush oil on each layer after steaming) Appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed ...
Main ingredients: Low-gluten flour: 100g; Butter: 50g; Sugar: 20g; Egg: 1; Red bean paste: appropriate amount. Auxiliary materials: Baking powder: 1g; Sesame: less than. Taste: milky; Technique: baking; Time: half an hour; Difficulty: easy. Detailed Steps for Making Red Bean Pastry All the ingredients Beat the butter Add sugar to the beaten butter. (You can use hot water to make ...
