Main Ingredients: Yellow Croaker: 2 fish; Ginger: 1 piece; Scallions: 2 stalks; Flour: half bowl; Thirteen Spices: 3 grams. Additional Ingredients: Golden Dragon Sunflower Oil: as needed; Soy Sauce: 2 tablespoons; Salt: 5 grams; Small Chili Pepper: 1. Taste: Savory; Cooking Method: Deep-Frying; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Deep-Fried Yellow Croaker Prepare the ingredients. When buying ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: Green Vegetables: As needed. Additional Ingredients: Edible Oil: As needed; Salt: As needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy and Refreshing Green Vegetables Green vegetables. Separate the stems and leaves, wash and drain. Cut the stems into segments about 3 cm long. Cut the leaves into segments similar in ...
Main Ingredients: Scallop Cubes: about 100g; Green Pepper: 1. Additional Ingredients: Oyster Sauce: 1 tbsp; Light Soy Sauce: a little; Spring Onion: a little; Salt: to taste; Water Starch: a little; Cooking Wine: to taste; Ginger: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Frying Frozen Scallop Cubes Rinse the frozen scallop cubes ...
Main Ingredients: Yellow Croaker: 500g. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Vinegar: as needed; Sugar: as needed; Cooking Wine: as needed; Green Onion: as needed; Garlic: as needed; Star Anise: as needed; Egg: 1; Red Chili Pepper: 4; Ginger: as needed. Taste: Salty and Fresh; Cooking Method: Other; Time: Half an Hour; Difficulty: Moderate. ...
Main Ingredients: Sea Bass: 1. Additional Ingredients: Corn Oil: Appropriate amount; Barbecue Sauce: Appropriate amount; Spicy Sauce: Appropriate amount. Flavor: Spicy; Cooking Method: Grilling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Quickly Grilling Sea Bass with an Electric Skillet Get one sea bass and have the seller clean it. Use kitchen scissors to cut open the fish mouth. ...
Main Ingredients: Dumpling flour: 400g; Water: 220g; Ground pork: 200g; Green vegetables: 200g; Dried shiitake mushrooms: 10g; Spring onion: 25g. Seasonings: Light soy sauce: 12g; Dark soy sauce: 12g; White pepper powder: 0.5g; Five spice powder: 1g; Sesame oil: 5g; Vegetable oil: 5g; Salt: to taste. Taste: Salty and fragrant; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Sesame Paste: as needed; Red Fermented Bean Curd: as needed; Chinese Chives Blossoms: as needed. Additional Ingredients: Sesame Seeds: as needed. Seasonings: Sugar: as needed; Salt: as needed; Peppercorn Oil: as needed; MSG: as needed. Taste: Savory; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hot Pot Dipping Sauce Place two pieces of fermented bean ...
Main Ingredients: Celery Leaves: 1 small bunch; Eggs: 2. Additional Ingredients: Salt: to taste; Starch: 1 spoon; Green Onions: to taste; Ground Pepper: a pinch; Sesame Oil: a dash. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Celery Leaf Egg Soup Wash and cut the tender celery leaves into small pieces, beat the eggs ...
Main Ingredients: Pork tenderloin: as needed; Celery: as needed; Green bean vermicelli: as needed; Small green chili pepper: 1. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Egg white: as needed; Corn oil: as needed; Ginger and scallion: as needed; Sichuan peppercorns: 10 pieces; Salt: as needed; Rice vinegar: as needed; Sesame oil: as needed; Sesame paste: ...
Main Ingredients: Short-grain Rice: as needed; Seasoned Seaweed for Rice Balls: as needed; Sesame Oil: a little. Additional Ingredients: Nuts: as needed; Seaweed Sheets: as needed. Flavor: Plain; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Kids Love Eating – Rice Balls Add some glutinous corn to the just cooked rice to enhance the soft and sticky ...
Main Ingredients: Bitter Melon: half; Eggs: 2; Red Chili Peppers: 2. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Cooking Wine: 1 spoon. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Cooking Bitter Melon Stir-fried with Eggs Fragrant and delicious. Ingredients prepared. Cut the bitter melon in half, remove the seeds, and scrape off ...
Main Ingredients: Pork Skin: 200g; Red Chili Peppers: 5. Additional Ingredients: Vegetable Oil: 5g; Salt: 3g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Sichuan Peppercorns: 1g; Ginger: 3 slices; Cooking Wine: 1 tbsp; Garlic: 5 cloves. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Making Spicy Stir-Fried Pork Skin (Tips for ...
Main Ingredients: Chinese Kale: As needed. Additional Ingredients: Salt: A little; Black Sesame Seeds: A little. Taste: Original; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Chinese Kale Wash the Chinese Kale and pat dry. Heat oil in a hot pan. Add the Chinese Kale and stir-fry. Continue stir-frying until the Chinese Kale softens, then add ...
Main Ingredients: Scallions: 300g; Douchi (fermented black beans): 2g. Additional Ingredients: Pork lard: 10g; Chili powder: 1g; Salt: 5g; Light soy sauce: 1 tablespoon. Taste: Mildly spicy; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Advanced. Steps to Cook Douchi Scallion Soup Distinctive scallion fragrance. Ingredients prepared. Clean and cut the scallions into sections. Heat the wok, add pork lard, and ...
Main Ingredients: Flour: about 180g; Water: as needed; Eggs: 2; Scallions: 2 stalks. Additional Ingredients: Vegetable Oil: 1 tbsp; Salt: as needed. Flavor: Scallion; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Scallion Pancakes Take 1 cup of flour, about 180g. Add water and stir into a thick batter. (It should flow but not too easily.) ...
Main Ingredients: Sticky rice: 2 oz; Rice: 2 oz; Spring onion: 1 piece; Ginger: 2 slices; Beef tenderloin: 3 oz; Egg: 1. Seasonings: Tender meat powder: 1/2 tsp; Soy sauce: 1/2 tsp; Cooking wine: 1/2 tsp; White pepper powder: a little; Salt: a little; Corn oil: a little. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. ...
Main Ingredients: Silken Tofu: 300g; Chinese Cabbage: 400g; Fish Head: 650g. Additional Ingredients: Ginger: 1 piece; Chili Powder: 50g; Sichuan Peppercorns: 30 pieces; Doubanjiang (Chili Bean Paste): 100g; White Pepper Powder: 1 tbsp; Soaked Wild Peppers: 10 pieces; Scallion: 1 stalk; Olive Oil: 150g; Dark Soy Sauce: 1/2 tbsp; Soy Sauce: 2 tbsp; Salt: to taste; Sugar: 1 tbsp. Taste: ...
Main Ingredients: Bean Curd: appropriate amount; Black Fungus: appropriate amount; Green Chili Pepper: appropriate amount; Carrot: appropriate amount. Seasonings: Green Onion: appropriate amount; Garlic: appropriate amount; Cooking Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount; Starch: appropriate amount. Flavor: Original; Difficulty: Unknown. Stir-Fried Bean Curd and Black Fungus – Detailed Cooking Steps Soak the bean curd and black ...
Main Ingredients: Rice Cake: As needed. Additional Ingredients: Bean Sprouts: A little; Carrot: 1 piece; Spring Onion: Omitted. Seasonings: Salt: 1 tsp; Cooking Wine: 1 tbsp; Sugar: Omitted; Soy Sauce: As needed. Taste: Bitter; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. 【Simple Breakfast】Stir-Fried Rice Cake Cooking Steps Prepare the ingredients. Wash and cut the spring onion and carrot, set ...
