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Main Ingredients: Pig’s trotters: 2 pieces. Additional Ingredients: Beer: 1 can; Dried chili peppers: 3 pieces; Cinnamon stick: 1 small piece; Bay leaves: 3 leaves; Dark soy sauce: 2 teaspoons; Salt: to taste; Fennel seeds: to taste; Ginger: to taste; Star anise: 3 pieces; Green onions: to taste; Rock sugar: to taste. Flavor: Savory; Cooking Method: Braising; Cooking Time: One ...

Main Ingredients: Pig’s trotter: 1. Additional Ingredients: Beer: 1 can. Seasonings: Soy sauce: 2 tbsp; Dark soy sauce: 2 tbsp; Water: a small amount; Rock sugar: a little; Spring onion (white part): as needed; Ginger slices: as needed; Spring onion knots: as needed; Star anise: 1 piece. Taste: Other; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Cooking Steps for ...

Main Ingredients: Tender tofu: a small block; Shrimp: one and a half pounds processed; Shrimp yolk: separated from the shrimp. Additional Ingredients: Salted egg yolk: one; Chopped green onions: as needed; Minced ginger: as needed. Seasonings: Cooking wine: as needed; Cornstarch: as needed; Salt: as needed. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed ...

Main Ingredients: Shrimp: appropriate amount; Tofu: appropriate amount; Salted Egg Yolk Powder: appropriate amount. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Chopped Green Onions: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Egg Yolk Shrimp Tofu Heat oil in a pan and add tofu. Sauté. Add appropriate amount ...

Main Ingredients: Rice: as needed; Pickled vegetables: as needed; Eggs: as needed. Additional Ingredients: Garlic chives: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Pickled Vegetable and Egg Fried Rice Heat oil in a pan, when the oil is moderately hot, quickly stir-fry the eggs. Add rice and stir-fry for a moment. ...

Main Ingredients: Carrot: appropriate amount; Edamame: appropriate amount; Pickled vegetables: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken bouillon: appropriate amount. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot and Edamame Stir-Fried Pickled Vegetables Heat oil in a pan. Add diced carrots and edamame, stir-fry for two to three ...

Main Ingredients: Pork Belly: 100g. Additional Ingredients: Pickled Vegetables: 100g; Ground Chili Powder: 1 tbsp. Seasonings: Vegetable Oil: 5g; Salt: 1g; Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: God-level. Detailed Steps for Cooking Steamed Pork Belly with Pickled Vegetables Soak the pickled ...

Main Ingredients: Pickled Vegetables: appropriate amount; Pork: appropriate amount; Dried Red Chili: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Garlic Sprouts: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Bouillon: appropriate amount; Oyster Sauce: appropriate amount; Ground Pepper: appropriate amount; Dark Soy Sauce: a little. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Moderate. Detailed ...

Main Ingredients: Medium gluten flour: 300g; Yeast: 3g; Sugar: 5g; Warm water: 150g; Pickled vegetables: as needed; Pork: as needed; Ginger: as needed; Garlic: as needed; Red chili pepper: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed. Flavor: Salty and savory; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed ...

Main Ingredients: Pickled vegetables: a handful; Edamame: 200g; Red bell pepper: 2. Additional Ingredients: Cooking oil: as needed; Salt: a little; Sugar: a little; Garlic cloves: 2. Taste: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Cook Pickled Vegetable Stir-Fried Edamame Prepare the pickled vegetables and edamame. The pickled vegetables were a gift from my sister, ...

Main Ingredients: Pickled Vegetables: as needed; Edamame: as needed. Additional Ingredients: Salt: as needed; Sugar: as needed; Minced Garlic: as needed; Red Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Edamame and Pickled Vegetable Stir-Fry Prepare the ingredients. Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add ...

Main Ingredients: Lotus Root: 300g. Additional Ingredients: Scallion: as needed; Carrot: as needed; Black Fungus: as needed; Ginger: as needed. Seasonings: Oil: as needed; Salt: as needed; MSG: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Lotus Root Slices Peel and wash the lotus root. Cut the lotus root into slices ...

Main Ingredients: Lotus root: appropriate amount; Spring onion: appropriate amount; Garlic slices: appropriate amount. Seasoning: Salt: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. 【Simple and Delicious】Stir-Fried Lotus Root Slices Cooking Steps Cut the spring onion and garlic slices and set aside. Peel and slice the lotus root. Soak the lotus root slices in water to ...

Main Ingredients: Peanuts: 300g. Additional Ingredients: Salt: to taste. Taste: Salty and savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fried Peanuts Prepare the peanuts. Heat oil in a pan. Add peanuts to the hot oil and fry over low heat. During frying, keep the heat low, constantly stir with a spatula to evenly heat ...

Main Ingredients: Cabbage Leaves: 5 pieces; Cucumber: half. Additional Ingredients: Oyster Sauce: 1 teaspoon; Instant Noodle Seasoning: 1/4 packet. Flavor: Other; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Steps to Cook Cabbage Wrapped Cucumber Slice the cucumber into long strips Then cut into shreds Add a teaspoon of oyster sauce and 1/4 packet of instant noodle seasoning to the ...

Main Ingredients: Instant noodles: 2 packs; Korean kimchi: 1 small pack; Cuttlefish balls: 5 pieces; Fish tofu: 6 pieces; Tofu puffs: 10 pieces; Potato: half; Prawns: 10 pieces; Enoki mushrooms: 80g; Rice cakes: 60g; Cabbage: 100g; Ham sausages: 10 small pieces; Quail eggs: 8 pieces; Konjac: 12 pieces; Green bell pepper: 30g; Red bell pepper: 30g. Additional Ingredients: Onion: 35g; ...

Main Ingredients: Egg: 70g (1 piece). Additional Ingredients: Daylily: 30g; Black fungus: 30g; Fried tofu: 30g; Broth: as needed. Seasonings: Salt: a pinch; Shredded scallions: a pinch; Shredded ginger: a pinch; Minced garlic: as needed (generous amount); Ground pepper: as needed (generous amount); Rice vinegar: as needed (generous amount); MSG: as needed. Taste: Sour and Spicy; Cooking Method: Boiling; Time: ...

Main Ingredients: Snow Pea Shoots: 150g; Chicken Breast: half. Additional Ingredients: Wood Ear Mushrooms: as needed. Seasonings: Salt: 0.5g; Chicken Essence: 1g; Sugar: 3g; Chili Oil: a little; Preserved Garlic: a few cloves; Preserved Garlic Vinegar: 5g. Taste: Mildly Spicy; Technique: Mixing; Time: Twenty Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Snow Pea Shoots with Chicken Breast Soak the wood ...

Main Ingredients: Pig trotter: 300g; Sea kelp: 200g; Carrot: 50g. Additional Ingredients: Ginger: 5g; Cilantro: 3g; Sichuan peppercorn: 2g; Star anise: 2g. Seasonings: Cooking wine: 1 tbsp; Sugar: 1 tbsp; Premium soy sauce: 1 tbsp; Oyster sauce: 0.5 tbsp; Salt: 2 tsp; MSG: 0.2 tsp. Taste: Salty and fresh; Cooking method: Stew; Time: 45 minutes; Difficulty: Moderate. Sea Kelp Carrot ...

Main Ingredients: Beef Rolls: 150g. Additional Ingredients: Golden Needle Mushrooms: as needed. Seasonings: Flavor Enhancer: as needed; Pepper: a small spoon; White Wine: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Golden Needle Beef Rolls Choose fresh beef rolls with a balanced ratio of meat and fat Rinse the golden needle mushrooms ...