Main ingredients: Pork elbow: 1; Rock sugar: 80g. Seasonings: Salt: appropriate amount; Scallion: 35g; Ginger: 25g; Yellow wine: 30g; Sichuan peppercorn: 10 pieces. Taste: Salty and savory; Cooking method: Stewed; Time-consuming: Several hours; Difficulty: Moderate. Steps for cooking Dongpo Pork Prepare the ingredients. Wash the pork elbow and make a small cut along the bone. Boil the pork elbow in ...
Main Ingredients: Pork Knuckle: 1. Auxiliary Ingredients: Ginger: 1 piece; Onion: half. Seasonings: Cooking Wine: 2 tablespoons; Sichuan Peppercorn: a little; Star Anise: 1; Cinnamon: 1 piece; Soy Sauce: appropriate amount; Douban Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Rock Sugar: a little; Salt: appropriate amount. Flavor: Savory and Aromatic; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Home-style Recipe ...
Main Ingredients: Tofu: 1 block; Chives: 3-5 stalks. Additional Ingredients: Chopped Green Onion: a little; Axianpo Spicy Beef Sauce: 1 tbsp; Steamed Fish Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Salt: 1/2 tbsp; Chicken Bouillon: 1 tbsp; Water: 50ml. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Red Lake with Fragrant Chive ...
Main Ingredients: Chicken slices: as needed; Carrots: as needed; Green and red peppers: as needed. Additional Ingredients: Garlic: as needed; Spring onions: as needed; Ginger: as needed. Seasoning: Oyster sauce: as needed. Taste: Medium spicy; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Oyster Sauce Chicken Slices Main Ingredients: Chicken slices, carrots, green and red ...
Main Ingredients: Minced pork: appropriate amount; Tofu: appropriate amount; Garlic: a few cloves. Seasonings: Corn oil: 8 ml; Salt: 2 g; Chopped chili: 1 spoon; Light soy sauce: 5 ml. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Minced Pork Stir-fried Tofu Drain the water from the tofu, put it in a bowl, ...
Main Ingredients: Northern Tofu: 350g; Minced Pork: 200g. Additional Ingredients: Garlic Sprouts: 110g. Seasonings: Dark Soy Sauce: to taste; Sugar: to taste; Chicken Essence: to taste; Cooking Wine: to taste; Salt: to taste; Cornstarch: to taste. Flavor: Original; Cooking Method: Stir-fry; Cooking Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Minced Pork Tofu Cut the tofu into small pieces ...
Main Ingredients: Tender tofu: 1 block; Lean minced pork: 50g. Additional Ingredients: Pixian Douban (broad bean paste from Pixian): 1 tbsp; Chili oil: 2 tbsp; Green onion: 1 stalk; Ginger: 1 piece; Garlic: 3 cloves; Salt: 1 tsp; Chicken bouillon: 1/2 tsp; Cornstarch: 1 tbsp; Egg white: 1; Oyster sauce: 1 tbsp. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 ...
Main Ingredients: Mushrooms: 1 pound; Firm Tofu: 1 block; Water starch: as needed. Seasonings: Salt: as needed; Herbs: a little bit. Taste: Light; Cooking Method: Stew; Cooking Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious and Nourishing Soup – Mushroom and Tofu Soup Rinse the mushrooms Cut the tofu into small pieces In a pot, add cold water ...
Main Ingredients: Chicken Breast: 200g. Additional Ingredients: Wanduofu Happy Nut Kernels: 40g; Cucumber: 50g; Carrot: 30g; Potato: 15g; Potato Chips: as needed. Seasonings: Olive Oil: as needed; Salt: as needed; Freshly Ground Black Pepper: a little; White Rum: 1/2 spoon; Vanilla: 1/2 spoon; Salad Dressing: as needed. Taste: Sweet and Salty; Cooking Method: Mixing; Time: 45 minutes; Difficulty: Moderate. 【Wanduofu ...
Ingredients for the hot pot base: Garlic: 2 cloves; White wine: 100ml; Gruyere cheese: 125g; Emmental cheese: 125g; Starch: 1.5 tablespoons; Salt: to taste; Black pepper: to taste. Ingredients for dipping: Baguette: 1; Broccoli: 1/2; Cherry tomatoes: as needed; Mushrooms: as needed; Ham sausage: 1. Taste: Creamy; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Easy. Detailed steps for making ...
Main Ingredients: Cold bread: 1 piece; Carrot: 1 piece; Cucumber: half; Pork: as needed. Additional Ingredients: Green onion: as needed; Ginger: one slice; Light soy sauce: two tablespoons; Vinegar: one tablespoon; Salt: as needed; Sugar: half tablespoon; Vegetable oil: as needed; Cooking wine: one tablespoon; Starch: two tablespoons. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Cheese: 100g. Additional Ingredients: Cold bread: half piece; Ham: half piece; Egg: 1 piece. Taste: Light; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Cheese Bread with Ham Cubes Cut all ingredients into cubes as shown in the picture, add a little black pepper and sea salt to the egg Heat olive oil in ...
Main Ingredients: Hamburger Bun: 1; Ground Beef: 150g; Cheese Slice: 1; Cheddar Cheese: 20g. Additional Ingredients: Romaine Lettuce: 2 leaves; Tomato: 1; Onion: 1/4; Salad Dressing: as needed; Worcestershire Sauce: as needed; Salt: as needed; Butter: as needed; Black Pepper: as needed; Dijon Mustard: as needed; Honey: as needed. Taste: Savory; Cooking Method: Pan-Fried; Time: 30 minutes; Difficulty: Moderate. Cheeseburger ...
Main Ingredients: Rice: 1 cup. Additional Ingredients: Chinese sausage: 1 piece; Potato: 1; String beans: a handful; Shiitake mushrooms: 5 pieces; Soy sauce: 1 tablespoon. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese Sausage Potato Mushroom Rice Wash the rice and soak in water for about 20 minutes Prepare ingredients, peel and ...
Ingredients: Onion: 1/4; Eggs: 2; Green onion: 1; Chicken thigh: 1. Seasonings: Mirin: 20mL; Soy sauce: 20mL; Japanese broth: 80mL. Flavor: Original; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps to Make Japanese Chicken and Egg Rice Bowl Cut the green onion into 3-4cm pieces. Remove excess fat from the chicken thigh and loosen the meat with a knife. ...
Main Ingredients: Tremella: 15g; Snow Pear: 100g; Lily: 20g. Auxiliary Ingredients: Goji Berries: 10g. Seasoning: Rock Sugar: 40g. Taste: Sweet; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Easy. Steps to Make Lily, Snow Pear and Tremella Soup Prepare Tremella, Snow Pear, Lily, and Goji Berries. Soak Tremella in water until it softens, then rinse and set aside. Soak Lily overnight, ...
Main Ingredients: Passion Fruit: 1; Spare Ribs: 350g; Rock Sugar: 8g. Additional Ingredients: Garlic: 2 cloves; Soy Sauce: 3g; Peanut Oil: 12g; Cooking Wine: 2g; Cornstarch: as needed; Salt: as needed; Ginger: 1 slice. Taste: Sweet and Sour; Cooking Method: Braising; Cooking Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Passion Fruit Spare Ribs Blanch the spare ribs in ...
Main Ingredients: Dragon Fruit: 1/2; Navel Orange: 1. Additional Ingredients: Cream: 200g. Taste: Light; Method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Dragon Fruit and Cream Salad Half a dragon fruit, 200g cream, 1 navel orange. First, cut the navel orange at the top and bottom, then split it in half from the middle. Peel off the ...
Main Ingredients: Rice: 120g; Shrimp: 10 pieces. Additional Ingredients: Salt: to taste; Ginger shreds: 20g; Celery: 2 stalks. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Fresh Shrimp and White Rice Porridge Chaozhou Clay Pot Porridge Rinse the rice and soak for 30 to 45 minutes, soaking for an hour is even better! While ...
Main Ingredients: Chicken breast: 250g; Cucumber: 1; Peanuts: 1 tablespoon. Additional Ingredients: Premium soy sauce: 1 teaspoon; Pixian Doubanjiang (broad bean paste): 1 tablespoon; Dark soy sauce: a few drops; Spring onions: 3 stalks; Oyster sauce: 1 teaspoon; Sugar: 1 tablespoon; Salt: 1-2g; Vinegar: 2g; Tenderloin powder: 2 teaspoons; Cooking wine: 1 teaspoon. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: ...
