White Dough: Medium gluten flour: 500g; Milk: 270g; Sugar: 20g; Yeast: 5g. Ingredients: Red yeast powder: a little; Bamboo charcoal powder: a little; Purple sweet potato powder: a little. Green Dough: Medium gluten flour: 500g; Matcha powder: 5g. Flavor: Sweet fragrance; Technique: Steaming; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Christmas Shaped Steamed Buns Prepare the ingredients. Knead ...
Main Ingredients: Plain flour: 400g; Warm water: 215g; Yeast: 4g; Red yeast rice powder: 5g; Bamboo charcoal powder: a little (or food coloring). Meat Filling: Pork mince: 300g; Soaked shiitake mushrooms: 10 pieces; Chinese cabbage: half; Dried shrimp: a small handful; Salt: 2 tsp; Oyster sauce: 2 tbsp; Ground pepper: a little; Sesame oil: a little; Soy sauce: to taste; ...
White Dough: Plain Flour: 200g; Yeast: 2g; Warm Water: 105g. Pumpkin Dough: Plain Flour: 300g; Steamed Pumpkin: 80g; Yeast: 3g; Warm Water: 90g. Shaping Dough: Flour: 100g; Warm Water: 50g; Yeast: 1g; Bamboo Charcoal Powder: 1g. Filling: Ground Pork: 500g; Soaked Shiitake Mushrooms: 20; Salt: To Taste; Pepper: A Little; Sesame Oil: A Little; Soy Sauce: To Taste; Sugar: 1 ...
Main Ingredients: Flour: 200g; Yeast: 2g; Warm Water: 100g; Sugar: 5g; Spinach Powder: a little; Bamboo Charcoal Powder: a little; Red Yeast Rice Powder: a little. Additional Ingredients (Filling): Pork: as needed; Green Onion: as needed; Ginger: as needed; Salted Egg Yolks: 3. Seasonings: Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Oyster Sauce: as needed; White Pepper: ...
Main Ingredients: Plain Flour: 450g; Water: 250g; Yeast: 4g; Granulated Sugar: 15g; Red Yeast Powder: a little bit. Additional Ingredients: Chocolate Sauce: a little bit. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Rabbit Steamed Buns Measure and place plain flour, water, yeast, and granulated sugar into the chef machine bucket respectively. Install the ...
Main Ingredients: High-gluten flour: 250g; Low-gluten flour: 250g. Additional Ingredients: Milk: 100ml; Egg: 1; Butter: 40g; Yeast: 5g; Improver: 5g; Sugar: 50g; Milk powder: 20g; Salt: 5g; Diced green bell pepper: as needed; Diced red bell pepper: as needed; Sliced onion: as needed. Flavor: Sweet and fragrant; Cooking Method: Baked; Time: Several hours; Difficulty: Easy. Seafood Pizza Cooking Steps Combine ...
Main Ingredients: Eggs: 3; Salted Egg: 1; Century Egg: 1. Additional Ingredients: Monosodium Glutamate: to taste; White Vinegar: 2-3 drops; Sunflower Oil: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Steamed 4-Color Salted Eggs Prepare the required eggs. Crack the eggs into a bowl. Beat the eggs until well mixed. ...
Main Ingredients: Shrimp: 100g; Ham Sausage: 80g; Carrot: 1 piece; Snow Peas: a few pieces; Ginger: a little; Spring Onion: 1 stalk. Additional Ingredients: Oyster Sauce: a little; Sunflower Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. #ChineseNewYearReunion#Delicious Shrimp Rings Cooking Steps Prepare the necessary ingredients Homemade ham sausage (no additives), diced red carrots, minced ...
Main Ingredients: Chicken breast meat: 400g; Red bell pepper: 1; Snow peas: 50g; Spring onion: 1 stalk; Ginger: as needed; Garlic: as needed; Sichuan peppercorns: 10 pieces. Additional Ingredients: Starch: 2 tablespoons; Light soy sauce: 1 tablespoon; Salt: as needed; Doubanjiang (chili bean paste): 1 tablespoon; Cooking wine: 1 tablespoon; Sunflower oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Flour: 50g; Yeast: 1g; Formula Milk: 50ml. Additional Ingredients: Banana Puree: 25g. Flavor: Sweet and Fragrant; Technique: Steaming; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Making Banana Puree Steamed Cake Ingredients: 50g flour, 1g yeast, 50ml formula milk, 25g banana puree Add yeast to warm formula milk, let it sit for 5 minutes. >>If using fresh milk, ...
Main Ingredients: Spiral pasta: as needed; Mushrooms: as needed; Broccoli: as needed; Bacon: as needed; Onion: as needed. Additional Ingredients: Cream: as needed; Salt: as needed. Taste: Creamy; Technique: Sauté; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Creamy Mushroom Bacon Pasta Bacon into the pan with oil, stir-fry until cooked Boil the broccoli in water until cooked Boil ...
Main Ingredients: White Congee: 1 bowl; Beef: as needed; Bok Choy: as needed. Additional Ingredients: Sweet Potato Starch: as needed; Salt: as needed; Shrimp Powder: as needed; Green Onion: as needed; Vegetable Oil: as needed. Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Bok Choy Beef Congee First, prepare the beef and bok choy ...
Main Ingredients: White Congee: 1 bowl; Greens: as needed; Carrots: as needed. Additional Ingredients: Sesame Oil: as needed; Salt: as needed. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Cook Veggie Congee Prepare the white congee in advance Wash the greens and carrots and set aside Cut the greens and carrots into pieces Heat up the ...
Main Ingredients: White Congee: appropriate amount; Fengjiang (wind ginger): a little; Egg: 1. Additional Ingredients: Oil: a little; Salt: a little; Lettuce: a little. Taste: slightly spicy; Cooking Method: boiling; Time: ten minutes; Difficulty: moderate. Detailed Steps for Cooking Fengjiang Egg Congee Prepare the ingredients Wash and shred the lettuce, chop the Fengjiang, crack the egg into a bowl Bring ...
Main Ingredients: Pork: 1 bowl; White rice porridge: 1 pot; Century eggs: 2. Additional Ingredients: Green onions: 2 stalks; Ginger: a small piece; Peanuts: a small handful. Seasonings: Oil: 1/2 tablespoon; Salt: 2 teaspoons; Soy sauce: 1 tablespoon; Cornstarch: a little. Taste: Light; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Century Egg Lean Pork ...
Main Ingredients: White Congee: as needed; Choi Sum: 1 stalk; Egg: 1. Additional Ingredients: Ginger shreds: a little; Oil: a little; Salt: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Egg and Vegetable Congee Wash and chop the Choi Sum, shred some ginger Bring the white congee to a boil in a ...
Main Ingredients: Shrimp: 2 pieces; Mushroom: 1 piece; White rice congee: as needed. Additional Ingredients: Ginger: a little; Spring onion: a little; Oil: a little; Salt: a little; Pepper: a little; Rice wine: a little. Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shrimp and Mushroom Congee Wash the spring onion, mushroom, and shrimp ...
Main Ingredients: White Congee: appropriate amount; Minced Meat: a little; Corn Kernels: a little; Peas: a little; Carrots: a little. Seasonings: Ginger shreds: a little; Light Soy Sauce: a little; Salt: a little; Sesame Oil: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Vegetable and Minced Meat Congee Prepare the ingredients White ...
Main Ingredients: Fish Cake: 200g; White Congee: as needed. Additional Ingredients: Oil: a little; Salt: a little; Pepper: a little; Ginger shreds: a little; Chopped scallions: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fish Cake Congee Prepare the ingredients White Congee Bring the white congee to a boil in a small ...
Main Ingredients: White Congee: 1 bowl; Lean Pork: 40g; Century Egg: 1. Additional Ingredients: Baby Bok Choy: a little; Ginger shreds: a little. Seasonings: Salt: a little; Oil: a little; Ground Pepper: a little; Cornstarch: a little; Light Soy Sauce: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Century Egg Lean Pork ...
